August 2018

On August 12, 2018, The Perseid Meteor Shower, the most dazzling nighttime event of summer, will peak. It’s the perfect excuse to enjoy a sparkling cocktail (or two) under the stars!

One of Vincent Van Gogh’s most iconic works is his Starry Night painting, a masterpiece that Van Gogh Vodka pays homage to on their flagship 80 proof Van Gogh Vodka bottle. What better way to celebrate the Perseids then by sipping on one of the Van Gogh sparkling cocktails?

Some facts about the Perseid Meteor Shower:

• The Perseid is the most popular meteor shower of the year for the Northern Hemisphere and will peak the nights of August 11-12 and 12-13.

• During these dates, between 60-70 meteors per hour will be visible under the right conditions; in peak years that number can rocket upwards of 150 meteors per hour.

• While difficult to see in locations that have a lot of ambient light, the consensus is if you can see each star of the Little Dipper, your eyes have “dark adapted,” and you should be able to view the shower.

• Meteors, also known as “shooting stars” and “falling stars,” are created when bits of debris from asteroids and comets enter the Earth’s atmosphere and begin to glow as they heat up from friction.

Tips for watching a meteor shower:

Astronomer Dr. Aparna Venkatesan, Associate Professor of Physics and Astronomy at the University of San Francisco, has the following tips for enjoying the night sky during meteor showers and while star gazing:

• Stay up past midnight—showers peak between midnight and dawn.

• No telescopes or binoculars needed—just a wide unobstructed field of view of the sky.

• As one gazes at the sky for a while, a blanket or chair to relax on are great so as not strain your neck while craning back and looking up.

• After identifying the area of the sky from which the meteors will appear to be coming from, relax your eyes and look away slightly as your peripheral vision will be great at picking up the streaks.

• Try to find a location that is as dark as possible (minimal light pollution) and has a good chance of clear skies/good weather. Added bonuses are high elevation locations and dry (desert or mountain-like) conditions.

• Having the moon phase not full helps sky-viewing immensely. The ideal moon phase is between new and first quarter.

• Dress warm enough for nighttime temperatures.

Complement the starry night sky with one of these sparkling cocktails.

Van Gogh Starry Night Sparkler

Van Gogh Starry Night Sparkler

Ingredients:

• 1 oz. Van Gogh Vodka, Chilled
• 4 oz. Sparkling Rosé, Chilled (if Rosé is Dry, Add 1/4 oz. Simple Syrup)
• Starfruit (for Garnish)

Preparation: Add chilled Van Gogh Vodka to a flute and top with chilled sparkling rosé. Garnish with a starfruit. For a twist on color, try substituting Van Gogh Pomegranate or Van Gogh Açaí-Blueberry. 

Van Gogh Sunflower Spritz

Van Gogh Sunflower Spritz

Ingredients:

• 1 oz. Van Gogh Vodka
• 1 oz. Lemon-lime Soda
• 1 oz. Club Soda
• 1/2 Lemon, Squeezed
• Lemon Wheel and Rosemary Sprig (for Garnish)

Preparation: Shake first two ingredients well with ice. Strain into a rocks glass over fresh ice and stir in club soda.  Top with juice from squeezed lemon. Garnish with lemon wheel and rosemary sprig.

Cool Peach Bellini

Cool Peach Bellini

Ingredients:

• 1 oz. Van Gogh Cool Peach
• 1 oz. White Peach Purée
• 3 oz. Sparkling Wine, Chilled

Preparation: In a mixing glass, add ingredients with ice and gently fold together without over-stirring. Strain into a chilled flute. Garnish with a floating mint leaf and peach slice.

Caramel Zing

Caramel Zing

Ingredients:

• 2 oz. Van Gogh Dutch Caramel
• 3 oz. Ginger Ale
• 1 Wedge of Lime, Squeezed
• 1 Cherry (for Garnish)

Preparation: Pour vodka and ginger ale into a rocks glass filled with ice and stir briefly. Squeeze fresh lime juice on top. Garnish with a cherry.

Tropic of Pineapple

Tropic of Pineapple

Ingredients:

• 1 1/2 oz. Van Gogh Pineapple, Chilled
• 3 1/2 oz. Sparkling Wine, Chilled (if Sparkling Wine is Dry, Add 1/4 oz. Simple Syrup)
• 1 slice Pineapple (for Garnish)

Preparation: Add chilled pineapple vodka to a flute and top with chilled sparkling wine. Garnish with a pineapple slice.

Cucumber Mint Fizz

Cucumber Mint Fizz

Ingredients:

• 2 oz. Van Gogh Vodka
• 1 1/2 oz. Sour Mix
• Club Soda
• 1 Cucumber Slice (for Garnish)
• 8-10 Mint Leaves (for Garnish)

Preparation: Muddle cucumber and mint in the sour mix. Add Van Gogh Vodka with ice and shake well. Strain into a chilled martini glass or flute, top with club soda. Garnish with a long thin strip of cucumber.

The post Must Mix: Perseid Meteor Shower Van Gogh Vodka Cocktails appeared first on Chilled Magazine.

Source: Mixology News

The Flavors of Summer with Schladerer Pear Brandy.

I’ve always believed in simplicity when creating cocktails: “Less is more,” as they say. Too often I see and taste cocktails with so many ingredients in them that flavors become lost and muddied.

One of the things I learned early on in my career was that a lot of the spirits and liqueurs we love mixing with are not only perfectly delicious when consumed on their own, but are also meant to be enjoyed that way—as aperitifs, digestifs, and medicines, rooted in the cultures of the places they’re produced. Mixing is our culture, but with ingredients this good, the hard work has already been done; I simply had to layer a few things together to highlight the Williams-Birne.

Pear has an affinity for nutty flavors and is a perfect match for Palo Cortado, whose saltiness also tampers some of the natural sweetness of the pear brandy. Adding orgeat and salt further highlights the pairing, and when finished with some effervescence, becomes a light and easy summer sipper.

Darling

Darling

By Jon Kraus

Ingredients:

• 1 oz. Schladerer Williams-Birne Pear Brandy
• 1 oz. Lustau Palo Cortado Sherry
• 3/4 oz. Lemon
• 1/2 oz. Orgeat
• dash 5:1 Saline (or Tiny Pinch of Salt)
• Fresh Mint (for Garnish)

Preparation: Shake briefly and strain over soda in a Collins glass. Garnish with fresh mint.

Meet Jon Kraus

CHILLED 100 Member, New York

Jon originally pursued bartending to avoid the confines of office life after graduation. His skills have come a long way since attending club bartending school. Over the last several years, he’s honed his craft at a variety of NYC establishments—from neighborhood bars and members’ clubs to Michelin-starred restaurants, outdoor bars, and cocktail bars, most recently in the Sasha Petraske family at The Raines Law Room and Dear Irving.

He’s presented at the Reykjavik Bar Summit and at the Nightclub and Bar Show in Las Vegas. In past years, he’s participated in Diageo’s World Class competition and won several others, including Cherry Heering’s Sling Award and Monkey Shoulder’s Ultimate Bartender Championship. In his spare time, he enjoys drinking tea and reading about astrophysics.

Jon Kraus – Chilled 100 Member, NY

The post Chilled Drink of the Week: Darling Cocktail appeared first on Chilled Magazine.

Source: Mixology News

Collaboration EP of Original Singles Pays Tribute to the Evolution of Jamaican Music.

To celebrate the 100 year anniversary of Red Stripe beer producer and Jamaican brewer, Desnoes and Geddes Limited (D&G), Red Stripe has collaborated with LA based, 5-time Grammy Award winning Jamaican Musician & Producer Paul “Pablo” Stennett and seven Jamaican artists to create original singles representing the evolution of Jamaican music throughout the years.

Featured genres and artists include:

• Blue Glaze Mento Band – Sweet Jamaica (Mento)
• Christopher Martin – Fun Time Gain (Ska)
• J-Summa – Keeping it Up (Pop/Dancehall) – Lead single
• Tifa – JA Party (Dancehall)
• Ed Robinson – Neva Give Up (Rock Steady)
• Tosh – I’m Done (Lover’s Rock)
• Agent Sasco – Feel the Vibe (Dancehall)

Red Stripe officially previewed the first single from the album in a live debut performance from reggae and SKA sensation, Christopher Martin at Wynwood Artwalk on Saturday, June 9th, 2018 at the event marking the official countdown to SumFest. SumFest, dubbed the “greatest reggae show on earth” is Jamaica’s biggest music festival that took place in Montego Bay from July 20th through July 24th. Martin’s track serves as the unofficial Red Stripe anthem and also features follow along choreography.

“Reggae music is intrinsically Jamaican and so is Red Stripe Beer and so it makes perfect sense that the great Jamaican Beer would develop this tribute to reggae to celebrate Desnoes and Geddes 100th anniversary. This EP allows our fans to experience, first hand, the ‘good vibes’ of our heritage through an amazing collection of original songs from celebrated Reggae artists across multiple genres.”
– Amberly Hilinski, Senior Brand Manager, Red Stripe USA

Red Stripe Celebrates 100 Years

The full album will be available for download on August 31st, 2018. Funds generated from sales of the album on iTunes will be contributed to the development of Jamaican Music under the Desnoes & Geddes Foundation’s Learning for Life platform in partnership with the Pablo Stennett led We Are Tomorrow Foundation.

For track previews, updates and additional details, visit RedStripeBeer.com.

The post Red Stripe Celebrates 100 Years with Release of Commemorative Raggae EP appeared first on Chilled Magazine.

Source: Mixology News

From a gladiator in ancient Rome, to a CIA black ops agent tracking down people with special powers, and a self-righteous police lieutenant, Nick Tarabay has brought to life diverse and dynamic characters in film and television, emerging as “one to watch” in the entertainment industry. 

This year Nick can be seen in a handful of exciting projects. On the film front he appeared opposite Scott Eastwood, John Boyega, and Charlie Day in Universal Pictures’ Pacific Rim Uprising. Directed by Steven S. DeKnight, the film follows “Jake Pentecost” (Boyega), who reunites with “Mako Mori” (Rinko Kikuchi) to lead a new generation of Jaeger pilots, including rival “Nate Lambert” (Eastwood) and 15-year-old hacker “Amara Namani” (Cailee Spaeny), against a new Kaiju threat.

In television, Nick joined the cast of The Expanse for SYFY during season two, and instantly became a fan favorite as “Cotyar,” former member of the UN Military in the Intelligence Division who is now a freelance security contractor and private intelligence operative. Nick returned to the show for season three, which picked up immediately following the emotional and suspenseful second season finale. The 13-episode third season finds Earth, Mars and The Belt at war, with each competing entity vying for control.

Nick may be best known, however, for his work on the critically acclaimed worldwide hit series Spartacus: Blood and Sand, starring as “Ashur,” a former gladiator whose intelligence, resourceful ways, and strength helped catapult him high in the ranks in ancient Rome. He went on to reprise the role in Spartacus: Gods of the Arena, and Spartacus: Vengeance.

Chillin’ with Nick Tarabay

Tell us a bit about some of your recent projects?

I can be seen in Pacific Rim Uprising as well as Syfy’s, The Expanse. I also have a few big upcoming projects, but I can’t talk about them just yet! I’m always busy and very grateful!

With your busy schedule, what do you like to do with your downtime?

I work out, swim, catch up with friends, smoke cigars, watch movies … But two things I like to do a lot whenever I can, are read and walk. I find extreme peace and calmness when doing either one. Also, I feel like it’s a great way to exercise your imagination.

Chillin’ with Nick Tarabay

When you go out to eat, where do you like to dine?

Terroni in Los Angeles. It’s been one of my favorite spots for years now. I know the owners and the managers, and they always take care of me. It’s got a great vibe.

What types of dishes do you usually order?

Steak or pizza.

Do you cook?

Not as much as I’d like, but yes.

Chillin’ with Nick Tarabay

What types of drinks do you order when out?

Scotch, neat.

Do you prepare drinks at home?

If by preparing you mean pour myself or my guest a drink, then yes I do!

Do you own a home bar?

A mini bar. Right to the point.

Chillin’ with Nick Tarabay

What is it stocked with?

Scotch, scotch, scotch, tequila and red wine.

What is your favorite drink/cocktail?

Scotch or sometimes an Old Fashioned.

Have you ever been a bartender?

Haven’t we all at some point?

Follow Nick on Instagram, Twitter and Facebook.

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Source: Mixology News

Long before there was millennial pink, there was watermelon.

This National Watermelon Day, August 3rd, 2018, honor America’s favorite melon by drinking all the bright pink cocktails you can find. Great for large-format drinks and mixed alongside summer herb favorites like basil, rosemary, and cilantro, watermelon’s juicy mouthfeel works well in both sweet and savory cocktails alike. Consisting of 92% water, natural sugars, and vitamins A and C, watermelon is the ultimate staple for summer cocktails because it will actually help you stay hydrated and replenished as we head into the dog days of summer.

Get ready to set your boring watermelon slice aside and indulge in the many creative ways to sip this luscious fruit.

The Gallagher

The Gallagher

Courtesy of JIMMY at The James, New York

Ingredients:

• 2 oz. Tito’s Vodka
• 3/4 oz. Agave
• 3/4 oz. Lime Juice
• 1 1/2 oz. Watermelon Puree
• Ginger Beer (to Top)
• Fresh Watermelon (for Garnish)

Preparation: Combine the first four ingredients into a highball glass with ice; top with ginger beer and garnish with fresh watermelon.

1000W Thumper

1000W Thumper

Courtesy of Midnight Rambler, Dallas

Ingredients:

• 1 1/2 oz. Tanqueray Gin
• 3/4 oz. Fresh Lime
• 1/2 oz. Mineral Simple #4
• 2 oz. Thumper Juice
• 1 dash Angostura bitters
• 2 drops Mineral Saline
• 2 drops Electric Holy Basil (Dehydrated Basil Infused with Absinthe Via Sous Vide)
• Club Soda (to Top)
• Watermelon Spear (for Garnish)

Preparation: Combine all ingredients, shake, and strain into a highball glass. Top off with club soda and garnish with a watermelon spear.

Copper Pot

Copper Pot

Courtesy of Café Pinot, Los Angeles

Ingredients:

• 1 1/2 parts Ayate Reposado Tequila
• 1/2 part Grand Marnier
• 1/2 part Honey
• 3 Fresh Watermelon Cubes, 2” x 2” Each
• 1 part Fresh-Squeezed Lime Juice
• 1 Basil Leaf
• 1 Cilantro Leaf
• 1-inch Watermelon Cube (for Garnish)
• Chile Salt Rim* (for Glass)

Preparation: Muddle watermelon cubes, lime juice, basil, and cilantro in a mixing glass. Top with ice. Add all remaining ingredients, shake, and strain over ice. Garnish with 1-inch watermelon cube and Chile salt rim. Serve in copper pot tin.

*Chile Salt Rim

Combine equal parts sugar, pink Himalayan salt, Chile powder, and lime powder.

The post 3 Must Mix National Watermelon Day Cocktails appeared first on Chilled Magazine.

Source: Mixology News

Official Beer Sponsor of the NFL Returns to Philadelphia with Limited Edition Packs that Pay Homage to Super Bowl LII’s Most Memorable Play.

Bud Light and the Philadelphia Eagles have unveiled limited edition “Philly Philly” commemorative packs to celebrate the team’s Super Bowl LII victory. Inspired by the name of the game-changing play call, “The Philly Special” and the popular “Dilly Dilly” campaign, Bud Light produced 20,418 packs, which correspond with the date of the Eagles’ Super Bowl win on 02/04/2018. The commemorative packs will go on sale Thursday, August 16, 2018, the day of the Eagles’ third pre-season game, a Super Bowl LII rematch against the New England Patriots.

Each limited edition Super Bowl LII pack will be individually numbered and will include a 25 oz. Bud Light aluminum bottle and two specially-designed Bud Light glasses, etched with the legendary “Philly Special” play. Select commemorative packs will also give fans the opportunity to receive tickets to the Eagles’ first regular season game on Thursday, September 6.

“It was a dream season for Philadelphia Eagles fans, and we’re excited to continue celebrating their championship as we prepare to kick-off a new season. Eagles fans adopted our famous ‘Dilly Dilly’ phrase, transforming it into their own rallying cry, ”Philly Philly,’ and we’re so excited to give them another reason to relive the epic win with the commemorative pack.”
– Andy Goeler, Vice-President of Marketing, Bud Light

“Philly Philly” Limited Edition Commemorative Pack

“Philly Philly” emerged as a rallying cry for the city of Philadelphia, as a play-on-words of Bud Light’s “Dilly Dilly” campaign that launched at the start of the 2017 NFL Season and Bud Light also helped Philadelphia celebrate their Super Bowl victory with free beers thanks to a promise made to Eagles offensive tackle Lane Johnson in the 2017 preseason.

“Bud Light’s commemorative ‘Philly Philly’ pack is the perfect way for Eagles fans to relive and celebrate the first Super Bowl victory in franchise history. Bud Light played an integral role in our team’s championship journey last season. We appreciate their unwavering support and look forward to collaborating with them in the future on more unique ways to engage our passionate fan base.”
– Brian Napoli, Vice President of Corporate Partnerships

For more information, visit BudLight.com.

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Source: Mixology News

Heaven Hill Distillery has announced the release of the fall 2018 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey.

Comprised of barrels produced in October of 2008, and bottled in August of 2018, the second release ushers in the latest hallmark series to the bottled-in-bond legacy.

Bottled in an ornate decanter, the fall edition denotes a black label, which will stay consistent across all fall releases. As was the case for the spring edition, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The second edition is available at a suggested retail price of $90.

Fall 2018 Old Fitzgerald Bottled in Bond Series

As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald.

For more information, visit HeavenHillDistillery.com.

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Source: Mixology News

92-Proof Expression Draws Inspiration from Cuban-Styled Rum.

Papa’s Pilar®, the award-winning, premium sipping rum inspired by Ernest Hemingway, will release 2,000 cases of Platinum Blonde rum in select markets beginning August, 2018. As the first special release crafted from the brand’s award-winning flagship Blonde Rum, the team of Master Blenders drew inspiration from Cuban-style rum, which is known for being light to medium bodied, smooth and soft.

While the team chose to use the same five premium aged rums as in the Flagship Blonde expression, which are sourced from five different locations throughout the Caribbean, Central America and the U.S., they varied the quantity of the rums (aged from 2-7 years) to produce a specific taste profile the Master Blender was looking to achieve. The five rums are column distilled and solera blended in Bourbon barrels and Spanish Sherry casks. Rich notes from once-used bourbon barrels gives the expression great depth. Other factors, including the cooperage, temperature and different percentage of rums, also impact everything from the nose, color, flavor and finish. Over-proofed at 92 (vs. the Flagship at 84-proof), Platinum drinks smoothly, is incredibly mixable and perfect for cocktails.

“Drawing inspiration from Cuban-styled rum, Papa’s Pilar Platinum Blonde Limited Edition is a light to medium bodied rum that took years to perfect. It’s one of the best batched releases of which I’ve been a part and certainly one of which ‘Papa’ would be proud.”
– Ron Call, Head of Rum Production

Papa’s Pilar Platinum Blonde Limited Edition Rum

Papa’s Pilar is meant to rekindle a sense of adventure in us all. “Papa” as Ernest Hemingway was known, lived an epic life full of perpetual motion, and Papa’s Pilar was crafted to accompany rum enthusiasts as they sink their teeth into life. Named for his muse and one true constant, Pilar is the vessel that allowed America’s literary giant to reach beyond the shoreline, feast on life and remind us to never be a spectator.

Papa’s Pilar Platinum Blonde Limited-Edition Rum Tasting Notes:

• Nose: Subtle, clean and verdant with fluttering notes of bright citrus and greenery that offer a nice balanced aroma
• Taste: Similar to a traditional Cuban style rum, with notes of mango, citrus and vanilla combined with a buttery mouthfeel
• Finish: Hints of ripe banana complimented by American Oak and a dry full finish

A Platinum Rum is a platinum find. Papa’s Pilar will encourage fans to share where they’ve spotted this exclusive edition as it may never be released again.

Mix up this recommended signature cocktail: 

Hemingway Swizzle

Hemingway Swizzle

Ingredients:

• 2 oz. Papa’s Pilar Platinum Blonde Rum
• 1 oz. Pineapple Juice
• 1 oz. Lime Juice
• 1/2 oz. Simple Syrup
• 4 dashes Angostora Bitters
• Seltzer (to Top)
• Mint (for Garnish)

Preparation: Add the rum, fruit juices, simple syrup, bitters and seltzer water to a glass and fill with crushed ice. Insert a swizzle stick, and rub it between your palms, “swizzling” the drink. Garnish with mint.

Papa’s Pilar Platinum Blonde rum is available in select markets in 750ml bottles for a suggested retail price between $34.99-$37.99, which varies by market. For more information, visit PapasPilar.com.

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Source: Mixology News

Independent Research Shows Brooklyn Brand Leads The Way In Rapidly Expanding Category.

IRI reports that Q’s range of premium mixers, which includes Spectacular Tonic, Indian Tonic, Grapefruit, Ginger Ale, Ginger Beer, Club Soda, and Kola, grew more than 46 percent in the most recent 12-week period ending May 20, 2018. This represents a faster rate of growth than any other premium mixer line in America.

In a proprietary survey of U.S. bartenders released by Jefferies Group on June 22nd, 2018, Q was found to have the highest awareness of any premium mixer line, with awareness more than twice that of the next premium carbonated mixer brand.

As a category, Jefferies notes that premium carbonated mixers are poised to see dramatic, multi-billion-dollar growth in the coming years in the United States, mirroring a trend in Europe. Q’s position atop the premium carbonated mixer category in the U.S. puts it at the tip of the spear of an additional trend: according to Jefferies, 72 percent of U.S. bartenders now believe premium gin should be mixed with premium tonic water and 68 percent of US bartenders think consumers will pay extra for premium mixers.

Q Drinks Line-Up

“We’re right at the tipping point for the premium mixer category in the United States, and it is really exciting to be leading the charge. Every day, more bars, restaurants, and consumers realize that the mixer is 70 percent of a highball so it should have the same quality and sophistication as your spirit. The exact same thing happened in Europe about three years ago, when premium mixers hit 5 percent market share, it no longer was acceptable to serve yourself or someone else a good spirit with a lousy mixer.”
– Jordan Silbert, Founder and CEO of Q Drinks

Q carbonated mixers, first introduced by Silbert in 2007, can now be found in more than 11,000 on- and off-premise accounts in the U.S.

For more information, visit QDrinks.com.

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Source: Mixology News

National Watermelon Day is August 3rd, 2018. Celebrate by mixing up these refreshing and easy to make watermelon cocktails using NOLET’S Silver Gin.

Silver Watermelon Cooler

Silver Watermelon Cooler

Ingredients:

• 1 1/2 oz. NOLET’S Silver Gin
• 1/2 oz. Elderflower Liqueur
• 1/2 oz. Lemon Juice
• 1/2 cup Fresh Watermelon
• 4 Basil Leaves

Preparation: Muddle basil and watermelon in the bottom of a shaker. Add ice and all other ingredients to the shaker. Shake and strain into a goblet. Garnish with a basil leaf.

Silver Watermelon Sparkler

Silver Watermelon Sparkler

Ingredients:

• 750 ml. NOLET’S Silver Gin
• 750 ml. Sparkling Sake
• 24 oz. Watermelon Juice & Fresh Watermelon Cubes
• 375 ml. Fresh Lemon Juice
• 375 ml. Agave Nectar

Preparation: Stir all contents well in a punchbowl. Make sure agave liquefies properly with the other ingredients. Add watermelon cubes and a block of ice five minutes before serving.

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Source: Mixology News