November 2018

It’s Just Five Days Until Repeal Day!

Join in the celebration with Title No 21 Whiskey and Chilled Magazine as we count down to the 85th anniversary of the Repeal of Prohibition. We will be sharing recipe ideas on ChilledMagazine.com and encourage you to share your own Repeal Day cocktail pics and recipes on Instagram @TitleNo21.

On December 5, 1933, the 21st Amendment to the United States Constitution repealed all prohibition on alcohol, setting the American spirit free (again). Title No 21 Whiskey derives its name after this amendment (which repealed the 18th Amendment), ending the 13-year Prohibition era. The aptly named spirit inspires a message from the past to the future celebrating small-batch whiskey.

Title No 21’s bottle and label represent the freedom of that moment up until now; interpreted as Constitutional freedoms allowing us to do everything from honing our whiskey-making craft to freely drinking in bars, and being whoever we want to be.

So raise a glass and toast with us on December 5, 2018 to the 21st Amendment, which gave us back our rights to drink, sell, and make whiskey.

Mix up this riff on the Old Fashioned classic cocktail to get a proper Repeal Day celebration started.

Back Alley Old Fashioned

Back Alley Old Fashioned

Created by Dallas-based bartender Chris Gill

Ingredients:

• 2 oz. Title No 21 Rye
• 3 dashes Bar Keep Swedish Herb Organic Aromatic Bitters
• 3 dashes Angostura bitters
• 1/4 oz. Amaro Montenegro
• 1/4 oz. Honey Syrup (Made with 2:1 Ratio)
• Orange Zest (for Garnish)

Preparation: Combine ingredients in a mixing glass. Stir with a large-format ice cube until proper dilution and temperature are reached. Garnish with orange zest.

Title 21 Barrel Aged Lineup

Get to Know Title No 21 Whiskeys

Title No 21 Whiskey has recently expanded its line and added a Rye and Bourbon to join its American Whiskey. In honor of the 85th anniversary of the Repeal of Prohibition, Title No 21 has also launched two limited edition gift packs that will be available at retail locations. The Bourbon and American Whiskeys will be available in a 375ml sampler pack, and the Rye Whiskey will be available in a 750ml collector pack and include a hand-blown diamond glass.

Title No 21 American Whiskey

Title No 21 American Whiskey is a classically crafted barrel-aged whiskey blended for up to 10 years. It has sweet, caramelized fruit tones and a complexity of spice, and finishes exceptionally smooth.

“A light and mild American whiskey.” Tastings.com

Winner of the 2017 Platinum SIP Award

Title No 21 Bourbon

Title No 21 Bourbon is crafted from barrel-aged bourbon aged in Texas. It has a pleasantly mild, mature profile that’s also crisp with slightly spicy honey notes that linger.

“A fruity and outgoing bourbon with an autumnal vibe.” Tastings.com

Winner of the 2018 Double Gold SIP Award

Title No 21 Rye Whiskey

Title No 21 Rye Whiskey contains a classic foundation of spice and is highlighted by hints of fruit, oak, and vanilla, and has an exceptionally smooth finish.

“A hugely spicy and thoughtfully aged craft rye whiskey that offers a serious flavor profile for cocktails.” Tastings.com

Winner of the 2018 Platinum SIP Award

For more information, visit TitleNo21.com.

The post Countdown to the 85th Anniversary of Repeal Day with Title No 21 Whiskey appeared first on Chilled Magazine.

Source: Mixology News

Autumn is something of a stereotype. Crisp winds whipping up the fallen leaves, the scent of cinnamon and cloves in the air, colors fading from green to red, yellow, and orange.

But then, stereotypes are just that because they are so often true. And, admit it, that moment when summer tumbles into fall is truly magical. Making it all the more delicious are the flavors of the season—vanilla, apples, and pumpkin.

Brittany Fox, mixologist at the Mount Airy Casino Resort’s Bistecca by Il Mulino, adores this time of year for all the bibulous inspiration. Her Spiced Pumpkin Martini is a perfect example of seasonal flavors. At the center of the drink is the house made, spiced, pumpkin syrup with the addition of cream, adding a decadent mouth feel.

“It’s fun, it’s fresh, and celebrates the season. This embraces autumn in the mountains and is perfect next to the fire on a cool autumn night. Let the pumpkin shine, don’t overcomplicate the cocktail, and let it do the work.”
– Brittany Fox

As for the holiday squash itself, it should always be the centerpiece of the drink.

The Great Pocono Pumpkin Spiced Martini

The Great Pocono Pumpkin Spiced Martini

Courtesy of Brittany Fox, mixologist at Bistecca by Il Mulino at the Mount Airy Casino Resort

Ingredients:

• 1 1/2 oz. House-Infused Vanilla Tito’s Handmade Vodka
• 1 1/2 oz. Pumpkin Spice Syrup*
• 1/2 oz Half & Half

Preparation: Shake all ingredients and strain into a martin or coupe glass.

*Pumpkin Spice Syrup

Ingredients:

• 2 cups Light Brown Sugar
• 2 cups Water
• 2 oz. Fresh Ginger Grated
• 3 Whole Cloves
• 1 tbsp. Ground Cinnamon
• 1/2 tsp. Grated Nutmeg
• 1 tsp. Vanilla Extract
• 1 cup Fresh Pumpkin Puree

Preparation: Place all ingredients in a small pot, bring to a simmer, and cook 15-20 min to extract flavors. Strain through coarse strainer. Cool and store.

Don’t Fall on Me

Don’t Fall on Me

Courtesy of Ron Barceló Rum

Ingredients:

• 2 oz. Ron Barceló Imperial
• 1 oz. Jägermeister
• 1 1/2 oz. Orgeat Syrup
• Pumpkin Seeds

Preparation: Add all ingredients, except pumpkin seeds, to a shaker. Shake vigorously and pour into a coupe. Garnish with pumpkin seeds.

Wyatt’s Game

Wyatt’s Game

Courtesy of Saba

Ingredients:

• 2 oz. Pumpkin Infused Bourbon*
• 1/2 oz. Baharat Syrup**
• 3 dashes Angostura Bitters

Preparation: In a glass with large ice, combine infused bourbon, baharat syrup, and Angostura Bitters. Stir. Pour into a rocks glass with a large ice cube. Garnish with orange peel and cherry.

*Pumpkin Infused Bourbon

Cut up pumpkin into 1 1/2 inch cubes. Roast for 25 minutes at 325 degrees. Sous vide the cooked squash with 1L liter bourbon at 135 degrees for 1 1/2 hours.

**Baharat Syrup

Heat 500 grams demerara sugar with 500 grams water and 25 grams baharat spice mix (North African spice mix) until close to a boil. Remove from heat, let cool, and strain through a cheesecloth. Cool and store.

Apples to Apples

Apples to Apples

Courtesy of Cody Held, Bar Manager at Zero Restaurant + Bar

Ingredients:

• 1 oz. Diplomatico aged rum
• 1 oz. Giffard Banane du Brazil
• 1 oz. Stewed Apples
• 1/2 oz. Lairds Apple Brandy
• 1/4 oz. Maple Syrup
• 3/4 oz. Lemon Juice
• Shaved Nutmeg and Cinnamon
• Orange Peel

Preparation: Shake all ingredients except spices and orange peel. Pour into rocks glass with a large ice cube.

Pumpkin Spiced Latte

Pumpkin Spiced Latte

Courtesy of Cody Held, Bar Manager at Zero Restaurant + Bar

Ingredients:

• 2 oz. Larceny Bourbon
• 1 oz. Masala Chai Concentrate (they use Rishi)
• 1/2 oz. Cold Brew Coffee
• 1/2 oz. Maple Syrup
• 1/2 oz. Bailey’s Irish Cream
• 1 Egg White
• 2 bar spoons of Pumpkin Purée
• Shaved Nutmeg
• Orange Peel and Coffee Beans

Preparation: Dry shake, then wet shake all ingredients except nutmeg, orange, and coffee beans. Serve in a coupe with garnish.

Eau de Vie

Eau de Vie

Courtesy of Cody Held, Bar Manager at Zero Restaurant + Bar

Ingredients:

• 1 1/2 oz. Pierre Ferrand Cognac
• 1/2 oz. Benedictine
• 1/2 oz. Angostura Amaro
• 1/4 oz. Creole Shrub
• 1 dash Angostura Bitters
• 1 dash Orange Bitters
• Flamed Orange Peel
• Grape Garnish

Preparation: Stir all ingredients except the Cognac, orange peel, and grape. Serve in a Nick and Nora glass.

Tiki Tea

Courtesy of the W Scottsdale

Ingredients:

• 2 oz. Pumpkin-Infused Bourbon*
• 1 Peach Slice
• 1 tsp. Vanilla Paste
• 3 oz. Three-Day Steeped Earl Grey Tea
• 1 Egg White or 3 tbsp. Aquafaba

Preparation: Muddle peach and vanilla together in a mixing tin. Add bourbon, ice and shake. Strain into martini glass. In empty mixing tin without ice, pour one egg white or aquafaba. Add the bourbon/peach mixture back into the tin and shake vigorously. Pour and serve.

*Pumpkin Infused Bourbon

Ingredients:

• 1 bottle of Bourbon (W Scottsdale uses Maker’s Mark for the Pumpkin Pie Tai)
• 1 tbsp. Pumpkin Pie Spice Seasoning (mixture of cinnamon, ginger, allspice, nutmeg and clove)
• 1 Small Sugar/Pie Pumpkin

Preparation: De-seed pumpkin and cut into slices or cubes. Place on a rimmed baking sheet and roast at 350F for one hour, turning slices over after 30 minutes to encourage all-over caramelization. Meanwhile, pour whiskey and pumpkin pie spice into a mason jar or air-tight container. Once pumpkin is roasted, add the slices or cubes directly to the whiskey and spice mixture. Seal and let sit for one to two weeks in a cool, dark place (the longer it sits, the smoother the flavor). When the time is up, strain into another airtight jar or container, or serve immediately.

The post 7 Must Mix Pumpkin Cocktails for the End of Fall Season appeared first on Chilled Magazine.

Source: Mixology News

Woodford Reserve has released a new expression as part of its annual Distillery Series, Bottled in Bond.

The Bottled in Bond Act of 1897 requires whiskey to be produced by one distiller at the same distillery within one 6-month distillation “season.” The product must be aged for at least four years in a federally bonded warehouse at 100 proof.

“Given the historical nature of our distillery—a National Historic Landmark—it is only appropriate that one of the oldest distilleries in the country releases an expression in the oldest federal designation for bourbon.”
– Chris Morris, Master Distiller

Bottled in Bond Distillery Series

Morris created the Distillery Series to highlight Woodford Reserve’s creative line of complex offerings and to showcase the brand’s commitment to innovation and premium craftsmanship. There are three annual releases of the distillery series.

Tasting Notes

Color: Honey topaz.

Aroma: A complex medley of tropical fruit, apple and grape brandy with subtle notes of a nutty graham cracker crust drizzled with honey and toasted coconut sprinkles.

Taste: Tart green apple pie, with a graham cracker crust spiced with a dash of cinnamon. Poached pear and floral notes round out the palate.

Finish: A dry apple peel sweet sweetness lingers on.

This expression is available at the Woodford Reserve Distillery and select Kentucky retailers at 90.4 proof for a suggested retail price of $49.99 for a 375 ml bottle.

For more information, visit WoodfordReserve.com.

The post Woodford Reserve Releases New Expression for its Bottled in Bond Distillery Series appeared first on Chilled Magazine.

Source: Mixology News

New Limited Edition Expression Pays Homage to Templeton, Iowa’s Spirit on Heels of Distillery Grand Opening.

Templeton Rye Whiskey has announced the launch of a new limited edition expression, Barrel Strength Straight Rye Whiskey, in celebration of the people and rich history of its hometown, Templeton, Iowa.

Templeton Rye Barrel Strength is both complex and intriguing and represents the expression in its purest form. This exquisite whiskey is a fitting tribute and salute to the town of Templeton—a small town with a strong spirit.

Templeton Rye Barrel Strength Straight Rye Whiskey

Natural, non-chill filtered and bottled at 57.2% ABV, this special addition to the Templeton Rye portfolio is a barrel strength edition matured and aged to perfection in flame charred American oak barrels bursting with rye spice and black pepper, giving way to summer fruits, butterscotch, and oak. Complex notes of orchard fruits deliver a delicate warmth with a lingering finish, dovetailing beautifully with a velvety character that balances its considerable strength.

In August, Templeton Rye hosted a grand opening event, welcoming city and state officials, special guests, and Templeton residents. The event was held in celebration of the organization’s new 34,500 square-foot distillery, a $35 million project that will more than double its staff, bringing 17 jobs to a community of 350 residents, feature a museum and visitor center, and produce up to 500,000 proof gallons of rye whiskey annually.

Templeton Rye Barrel Strength Straight Rye Whiskey is now available at a suggested retail price of $59.99.

For more information, visit TempletonRye.com.

The post Templeton Rye Launches Barrel Strength Straight Rye Whiskey appeared first on Chilled Magazine.

Source: Mixology News

BACARDÍ Rum created the first mixable rum over 150 years ago and ignited an entire cocktail culture.

Approachable, easy-to-execute cocktails mixed with premium ingredients are not only sophisticated and soulful; they also have a way of bringing people together.

Aged four years under the Caribbean sun, BACARDÍ Añejo Cuatro Rum mixes up perfectly in a Cuatro Mismo; an inspiring cocktail using one of BACARDÍ’s new premium rum expressions. Mix up a Cuatro Mismo and do what moves you.

BACARDÍ Cuatro Mismo

Cuatro Mismo

Ingredients:

• 2 parts BACARDÍ Añejo Cuatro Rum
• 4 parts Club Soda
• Lime Wedge (for Garnish)

Preparation: Stir over ice; strain into a cocktail glass. Garnish with a lime wedge.

BACARDÍ is celebrating the unveiling of its premium rum portfolio, consisting of four new rums: BACARDÍ Añejo Cuatro, BACARDÍ Reserva Ocho, BACARDÍ Gran Reserva Diez, and BACARDÍ Gran Reserva Limitada. The collection reflects the upward trend toward premium spirits consumption, with the pioneering rum company taking the lead in the newly developing category.

Each of the new rums provides its own luxury drinking experience. The youngest, BACARDÍ Añejo Cuatro ($19.99), is aged for a minimum of four years and offers a refreshing flavor profile of vanilla, toasted oak, honey, and clove. BACARDÍ Reserva Ocho ($29.99) is aged for a minimum of eight years and has a velvety body with tastes of butterscotch, nutmeg, and dried apricots. BACARDÍ Gran Reserva Diez ($39.99) is at least 10 years old and a sipping rum characterized by a balance of caramelized vanilla and oak with the fruity flavors of banana, pear, and melon. Last but not least is BACARDÍ Gran Reserva Limitada ($100), a limited release spirit, with a rich and complex taste that’s best enjoyed neat.

For more information, visit Bacardi.com.

The post Must Mix: Cuatro Mismo appeared first on Chilled Magazine.

Source: Mixology News

In Partnership with the Iconic Buffalo Trace Distillery, a 1982 Bourbon Joins the World’s Most Exclusive Spirits Collection.

The Last Drop Distillers, the world renowned team of rare spirit hunters, is releasing a 1982 Bourbon from the award-winning Buffalo Trace Distillery—the company’s 13th release and its very first American Whiskey. With only 44 bottles in existence, 25 of which will make it to the U.S. market, this exceptional Bourbon is an exquisite representation of the Last Drop Distillers’ passion for discovering the rare, exceptional and delicious. The 1982 Bourbon is an opportunity for those to acquire not only an outstanding and unparalleled aged Bourbon, but also to discover the reasons why The Last Drop Distillers travels around the world searching for once-in-a-lifetime spirits and only offers the best of the best.

“We are tremendously excited to present the 1982 Bourbon, our second smallest release to date. With only 44 bottles worldwide, this is sure to become a collector’s item. The Bourbon is a wonderful spirit: deep and rounded, with delicious notes of dried fruit and honey. We only wish there was more to go around.”
– Rebecca Jago, Joint Managing Director of The Last Drop

Distilled four decades ago, this unique whiskey is the very last drop of this particular Bourbon from the Buffalo Trace Distillery. At its peak, it was removed from its American oak barrels to avoid over-ageing and to preserve its beautiful composition that gracefully defies its years. On the nose, a hint of marmalade married with coffee is accentuated by the palate of tropical richness and a finish of vanilla notes and oak.

Partnering with the Buffalo Trace Distillery to release this rare Bourbon was a seamless decision. Acquired by Sazerac in 2016, The Last Drop Distillers knew they had a partner on many levels, and this collaboration is one of many to come between the two parties. This is The Last Drop’s first release of an American Whiskey but certainly not the last. The fact that it hails from the world-famous Buffalo Trace Distillery is a point of pride for The Last Drop team. The distillery’s reputation for distilling world-class spirits was paramount to The Last Drop putting their seal of approval on this outstanding liquid.

“We have always admired The Last Drop’s dedication to sourcing the world’s rarest spirits and this launch comes as no exception. This Bourbon, distilled, aged and bottled at our very own Buffalo Trace Distillery, echoes the great relationship between Sazerac and The Last Drop and it is one we are looking forward to growing for many years to come.”
– Mark Brown, President and CEO of Sazerac

The Last Drop 1982 Bourbon

Beyond this 1982 Bourbon release, The Last Drop Distillers and Sazerac are working together to change the future of aged American-crafted whiskies. The Last Drop is bringing controlled, low temperature long-term aging techniques to Kentucky with its just opened, experimental refrigerated Warehouse P at the Buffalo Trace distillery. By keeping their new Warehouse P at a consistent 45 °F year-round to slow the aging process, the Last Drop hopes to create delicious American Bourbons and Ryes older than any on the market, including their 1982 Bourbon, as the perfect addition to their luxury portfolio of aged international spirits.

The founding principle of The Last Drop Distillers is to bring exceptional and unique aged spirits and wines to aficionados and collectors from around the world with an affinity and respect for the finest drinks. A one-of-a-kind spirit, the 1982 Bourbon is a glimpse into the past, a reminder of the outstanding skill and artform of distillers and blenders from those years, and a tribute to what a magical time the 1980s were. In the same year the Bourbon was distilled, Michael Jackson’s Thriller was the biggest selling album, E.T hit the box office, Sony launched the world’s first CD player, and the Computer was named Time Magazine’s Person of the Year. In the years that followed, music tastes changed and so did technology, but The Last Drop’s 1982 Bourbon has remained untouched. It is an exquisite reminder of why some things should stay the same, from an era 40 years ago.

Founded by industry geniuses Tom Jago and James Espey in 2008, and now led by their talented daughters, Rebecca Jago and Beanie Geraedts-Espey, the Last Drop Distillers continues its quest to uncover, and bottle the world’s finest and rarest of spirits. As with all of The Last Drop releases, the 1982 Bourbon comes together with its signature 50ml miniature replica and pocket-sized tasting book with additional pages for personal tasting notes. Retailing for an MSRP of $4,000, The 1982 Bourbon will be available upon request at select Fine Spirits and Wine Merchants nationwide.

The Last Drop Distillers 1982 Bourbon

Buffalo Trace’s Master Blender, Drew Mayville, describes The Last Drop 1982 Bourbon tasting experience as:

Nose: The nose is nothing short of exquisite. Its seductive softness is accented by a rich toffee-like, honeyed vanilla, and candied ripe fruits with undertones of oak.

Taste: Sophisticated with an extraordinary richness and butteriness with layers of apple, pecans, ripened pear, dark Belgian chocolate, caramel and a kiss of black cherries.

Finish: This remarkable whiskey transitions to a memorable finish of dried dark fruit with delightful lingering oak. All the time knowing that you’re tasting history as you enjoy the last drops. This truly is a once in a lifetime taste experience.

MSRP: $4,000

For more information, visit LastDropDistillers.com.

The post The Last Drop Distillers Releases Very Rare 1982 Bourbon appeared first on Chilled Magazine.

Source: Mixology News

Skip the pumpkin pie this season for a cocktail mixing of Barceló Gran Añejo, creme de banana and banana syrup for a sweet treat.

Monkey Lala

Monkey Lala

Ingredients:

• 2 oz. Barceló Gran Añejo
• 3/4 oz. Creme de Banana
• 1/4 oz. Banana Syrup
• Cinnamon Stick (for Garnish)

Preparation: Mix all ingredients in a Rocks or Coupe glass. Garnish with a cinnamon stick.

The post Easy to Mix: Ron Barceló’s Monkey Lala appeared first on Chilled Magazine.

Source: Mixology News

Mount Gay Rum has created four new must mix cocktails for this holiday season.

Merry Maple Sour

Merry Maple Sour

Ingredients:

• 2 oz. Mount Gay XO
• 1 oz. Fresh Lemon
• 1/2 oz. Maple
• 1/2 oz. Egg White

Preparation: Add all ingredients into shaker. Dry shake, then shake with ice. Find strain into chilled coupe. Express lemon oils over the surface. Garnish with a lemon peel.

Beet, Drink and Be Merry

Beet, Drink and be Merry

Ingredients:

• 2 oz. Mount Gay Black Barrel
• 1 oz. Fresh Lime
• 1 oz. Beet Juice
• 1/2 oz. Simple Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain into chilled coupe. Garnish with a lime wheel.

Chalet Chai

Chalet Chai

Ingredients:

• 2 oz. Mount Gay Black Barrel
• 3 oz. Coconut Milk
• 3 oz. Fresh Pineapple Juice
• 1 oz. Lime Juice
• 1/2 oz. Chai Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain over ice in Collins glass. Garnish with pineapple or lime zest.

Toasted Almond

Toasted Almond

Ingredients:

• 2 oz. Mount Gay XO
• 3 oz. Vanilla Almond Milk
• 1/2 oz. Clove Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain into chilled rocks glass. Garnish with grated cinnamon.

The post 4 Must Mix Holiday Cocktails from Mount Gay Rum appeared first on Chilled Magazine.

Source: Mixology News

Suerte Tequila, the small-batch, single-distillery tequila maker, has announced it will introduce an eight-year Extra Añejo named “Lucky Lips.”

Each year, Suerte releases a limited edition Extra Añejo that is aged for an additional year and carries a symbol from the Suerte rabbit as its image and name.

“As an independent craft tequila, we have the luxury to create Suerte in the manner that we believe makes the best product. Our master distiller uses traditional methods, 100% blue weber agave, and pure spring water from Atotonilco el Alto in the highlands of Jalisco. Lucky Lips is a patient reflection of the love and care that we put into our tequila.”
– Laurence Spiewak, Suerte Co-Founder

Suerte Tequila Family

To the taste, Lucky Lips has a strong oak presence, hints of vanilla, cinnamon, honey, and date. The beautiful golden hue and highly complex flavor is the result of a premium tequila aging in charred American White Oak whiskey barrels for eight years. This Extra Añejo is very limited, retails for $109.99, and is best served neat in an overture tequila glass or a snifter. Lucky Lips is available now in 24 states in the United States and at Suerte’s flagship restaurant and tasting room, El Conejo, located in Sayulita, Mexico.

Suerte Tequila is crafted from 100% Tahona-crushed blue weber agave that is slow roasted in brick ovens and double-distilled. The Reposado, Añejo and Extra Añejo are aged in charred American White Oak whiskey barrels for seven months, two years and eight years, respectively.

Founded in 2012 by two friends and tequila fans from Boulder, Colorado, who partnered with a master distiller in the highlands of Jalisco, Mexico, Suerte offers single-distillery tequilas produced with traditional methods. By slow-roasting and crushing agave with a tahona, Suerte creates four unique, award-winning tequilas: Blanco, Reposado, Añejo and Extra Añejo.

For more information, visit DrinkSuerte.com.

The post Suerte Tequila Launches Lucky Lips appeared first on Chilled Magazine.

Source: Mixology News

Leah Moss, currently a bartender at Superfine and Tooker Alley in Brooklyn, NY, has been crowned Miss Speed Rack Tri State Season 8.

Leah is headed to Chicago to compete at the Speed Rack National finals in May, 2019, going head to head against the other regional winners from this season, each vying for the coveted title of Miss Speed Rack 2019.

Leah Moss – Miss Speed Rack Tri State, Season 8

Speed Rack is an international cocktail competition featuring top female bartenders in key cocktail markets, putting them head to head in round-robin style timed and judged challenges. It is the first competition to highlight the up and coming generation of strong women in the spirits industry. 100% of proceeds from the events in each of the cities go to breast cancer education, prevention and research.

Speed Rack was created and produced by nationally acclaimed bartenders and industry ambassadors, Lynnette Marrero and Ivy Mix. The first nationwide competition designed to highlight up-and-coming women in the cocktail industry, and give back to those impacted by breast cancer, Speed Rack taps top female bartenders in leading cocktail markets and puts them head-to-head in timed challenges. All for the purpose of raising funds for breast cancer charities, to date Speed Rack has raised more than $850,000 for charities supporting breast cancer research.

For more information, visit Speed-Rack.com.

The post Leah Moss Crowned Miss Speed Rack Tri State Season 8 appeared first on Chilled Magazine.

Source: Mixology News