Monthly Archives

September 2020

Brockmans Gin Wins Platinum

By | Mixology News

Brockmans Gin Wins Platinum, bottle on white, featured image

Big news for Brockmans Gin, the super-premium new-style gin that has been winning the favor of bartenders and consumers alike!

The brand has just been announced as the Platinum Medal winner at the 2020 SIP Awards. The SIP Awards are one of the only internationally recognized spirits competitions judged by consumers. The Platinum Medal, the award program’s most prestigious award, is a monumental achievement for Brockmans.

Brockmans Gin Wins Platinum, bottle on white

Brockmans Gin Wins Platinum

“It is the ultimate honor for Brockmans Gin to receive a Platinum rating from the SIP Awards and our most important audience – consumers,” noted Guy Lawrence, Managing Director of Brockmans Gin. “The SIP Awards recognizes the importance of consumer opinion by providing one of the most reliable measures of beverage quality ratings in the world and delivering their opinions, thoughts, and voices to the general public. Consumers have spoken and they prefer Brockmans Gin.”

The signature taste of Brockmans is created by its unique blend of botanicals that include blueberries, blackberries, coriander, bittersweet orange peel, and juniper. These all come together to create a complex flavor profile and a smooth finish. These characteristics contribute to what endeared it to judges.

Winning the highest honor of the SIP Awards is a unique honor for the company. The SIP Awards are unique in that judges are general consumers pulled from all demographics. Not only does this make the awards a level playing ground for brands of all levels, but it truly cuts to the core of public opinion on spirits.

The post Brockmans Gin Wins Platinum appeared first on Chilled Magazine.

Source: Mixology News

Chillin’ with Influencer Simonetta Lein

By | Mixology News

Chillin’ with Influencer Simonetta Lein, featured image

The fashion influencer gives tips on business, social media, and homemade tipples.

“An influencer is someone who has accumulated a lot of experience, knows how to identify a niche, and has a message that is unique, powerful, and in my opinion, empowering,” says fashion influencer Simonetta Lien.” In 2020, we truly need inspiration. Its why people will follow that special person to get those tips, those ideas, that inspiration that they otherwise would not have.”

Calling Lein a social media influencer is like calling Jeff Bezos rich; the term is all but a gross understatement. CEO, entrepreneur, actress, TV host, author, columnist, model, one of the top 100 fashion influencers on the planet, and the brains behind The Wishwall Foundation, an initiative to addressing social issues such as literacy, poverty, women’s issues, and medical outreach—Lein is a walking, talking dynamo. With almost four thousand YouTube subscribers, 194,000 followers on Twitter, and a whopping 2.3 million on Instagram, not even COVID-19 can slow this wheeler-dealer down.

“I was able to continue my TV show, The Simonetta Lein Show, that I started before the coronavirus,” says Lein. “That was like winning a world championship because it is so hard. But I challenged myself, I challenged my team, and we were able to deliver no matter what, and that made me stand out from others. That is one of the tests I always give when other entrepreneurs ask me what they can do to be different from others. I’ve shown that entrepreneurs are thriving right now. Yes, there is a huge crisis, but people are finding a way to thrive through it. You have to adapt.”

As well as be nimble. While conventional business tripped flat on its face thanks to quarantines and lockdowns, the online equivalent, including social media buzz, positively bounds at a brisk clip and is even picking up speed. But whether it is an incarnation of a societal “woke moment” or COVID-19 making work for idle hands, the virtual landscape is now under fire from cancel culture. The thermonuclear bomb of social media, cancel culture was once brushed off as an Internet joke, but is now leaving craters where Ellen DeGeneres, New York Times editor James Bennet, and even other influencers like Jeffree Star and Shane Dawson once stood. Cyberspace may have become a shooting gallery, but Lein navigates the virtual slings and arrows with not only dignity, but even grace.

Italian-born but now a proud Philadelphian, she has some matter-of-fact tips for up-and-comers on the influencing game: Take note of popular hashtags, as well as boning up on current events and trends to keep your content topical and fresh. Just as with IRL (social media-speak for “in real life”), always put your best foot forward and never in your mouth. Most of all, Lien warns, no catfishing—the inevitably doomed-to-fail practice of pretending to be something you are not so as to increase digital allure. Such bald-face lying is a favorite food of cancel culture.

“As crazy as it sounds, you have to live your life. If you don’t have real-life experiences, then you don’t have good content to share,” says Lein. “I need that ‘every-day life’ content to bring to my audience. And honestly, it’s crucial; we are all going through a lot right now, and we need to keep it real. Being the best version of myself is the best advice I can give to my followers.”

Chillin’ with Influencer Simonetta Lein

Chillin’ with Influencer Simonetta Lein

What do you do in your downtime?

I stay with my husband and watch tons of movies.

What are your favorite cuisines?

I’m Italian; I cook at home! My husband is an amazing cook, too. But I love Asian food, Japanese food, Thai, and Vietmanese.

What are your favorite bars?

I don’t really go to bars; but here in Philadelphia I like the City Tavern because it’s old-school. It looks the way a place would when George Washington was still alive. 

Chillin’ with Influencer Simonetta Lein

Chillin’ with Influencer Simonetta Lein

What are your favorite drinks?

Prosecco, of course!

Do you prepare drinks at home?

Sometimes. I like Mimosas. They are very simple. We also make homemade limoncello. My husband even made “mandarin-cello!” We grew the mandarin tree, and he made it from scratch! And he made a cream of mandarin-cello. We bought the cream from the Amish, it was all organic, and it came out delicious!

What’s in your home bar?

Bailey’s. An Italian liqueur, Strega, that no one else has heard of. Very Italian. Lots of wines.

Chillin’ with Influencer Simonetta Lein

Chillin’ with Influencer Simonetta Lein

How to stay influential.

It’s a tough question. You have to love what you do, and you have to be on all social media. As crazy as it sounds, you also have to live your life, meaning that if you don’t have real-life experiences, you don’t even have good content to share. Social media is change, and it’s changing the world. If you think about fashion before social media, it was walking the runway. It was the old-school way of doing fashion shows and then social media fashion influencers came in and changed the industry. I personally tried to see the hashtags people are using, what’s going on in the world (because social media will bring it to you), and I try to detach sometimes to live my life because I need that ‘every-day life’ content to bring to my audience, and honestly, that’s crucial. In 2020, we are all going through a lot right now, and we need to keep it real. And that’s one thing. I stay on top being there, going outside, and being the best version of myself when I go there and bring the best advice to my followers.

Chillin’ with Influencer Simonetta Lein

Chillin’ with Influencer Simonetta Lein

Favorites?

It is very difficult to choose! Can I not choose? I like them all. They are all part of my brand. In 2020 I proved a lot of people wrong when they said I can only be one thing to succeed. You have to have a coherent message and a heart that is pure. If you show your heart and soul, people will see that. You can be all those things and people will still get you. Modeling is a favorite because I really like to create with my team and being an interpreter. I am also an actress, and I use that talent when I model. I become a part of what I am wearing, setting the mood. Being an influencer is one of my favorites because I can bring my content and inspire people and have my followers write how they are doing good with their life. And being CEO, it brings out the businesswoman in me. It grounds me. Being a businessperson taught me a lot about myself and be a better person through my business.

The post Chillin’ with Influencer Simonetta Lein appeared first on Chilled Magazine.

Source: Mixology News

Regatta Craft Mixers Presented Nine Awards at the 2020 SIP Awards Event 

By | Mixology News

Regatta's Craft Mixer Lineup, cans on white, featured image

Regatta Craft Mixers received nine awards at the 2020 SIP Awards, the industry’s only international competition judged exclusively by consumers.

Regatta Craft Mixers offers a full range of premium mixers like the Regatta Classic Bermuda Stone Ginger Beer, which was awarded the Double Gold Medal. The Regatta Dry Citrus Tonic and Pacific Sea Salt Club Soda were both granted Gold medals while the Royal Oak Ginger Ale claimed Silver.

Regatta's Craft Mixer Lineup, cans on white back

Regatta’s Craft Mixer Lineup

The SIP Awards is the only awards program in the industry that is judged entirely by the consumers. The awards are offered to newcomers as well as experienced and established brands. The judges are chosen from all demographics.

Sam Zarou, CEO of Affinity Beverages LLC, commented, “Our flagship product – Regatta Bermuda Stone Ginger Beer – is widely recognized as the industry standard and a multi-year winner of SIP Awards’ highest recognition and now, the platform’s Innovation honor. We are thrilled that consumers have also recognized three of our newest craft mixers as worthy of SIP Gold and Silver Awards along with Consumers’ Choice designations. It is a great honor to receive this recognition for our brand from our most important audience – consumers!”

Regatta Craft Mixers, founded in 2006, has been widely known for its premium ginger beer. The Bermuda Stone Ginger Beer was awarded the Innovation Award due to its newsworthy taste profile. All of their mixers are expertly crafted for their consumers to enjoy — using all-natural ingredients. The products offered are non-GMO and contain no artificial preservatives. The mixers are all finely crafted in small batches for a delicious result. Zarou added, “Simply said, our craft mixers make better cocktails. Consumers have spoken and they agree.”

The post Regatta Craft Mixers Presented Nine Awards at the 2020 SIP Awards Event  appeared first on Chilled Magazine.

Source: Mixology News

Must Mix for National Coffee Day, September 29th

By | Mixology News

Jameson Cold Brew Colada, featured image

Mix these Cold Brew Coffee cocktails for National Coffee Day, September 29th with Jameson Cold Brew.

Jameson Cold Brew Colada

Jameson Cold Brew Colada

Jameson Cold Brew Coffee Colada

Ingredients:

  • 1 1/2 parts Jameson Cold Brew
  • 4 parts coconut sparking water
  • dash Angostura bitters
  • Lime (for garnish)

Preparation: Combine over ice and garnish with lime wedge.


Jameson Cold Brew & Cola

Jameson Cold Brew & Cola

Jameson & Cola

Ingredients:

  • 1 part Jameson Cold Brew
  • 2 parts cola
  • Orange twist (for garnish)

Preparation: Build over ice in a high ball glass. Garnish with orange twist.

The post Must Mix for National Coffee Day, September 29th appeared first on Chilled Magazine.

Source: Mixology News

Get Caffeinated Creatively for National Coffee Day, September 29th

By | Mixology News

Crystal Head Vodka Night Cap, featured image

It’s National Coffee Day!

Get creative with six Cocktails featuring Rum, Vodka, Tequila, and Whiskey.

Rhum Barbancourt 3 Start Haitian Coffee

Rhum Barbancourt 3 Start Haitian Coffee

Rhum Barbancourt 3 Start Haitian Coffee

Ingredients:

  • 1 oz. Rhum Barbancourt 3 Star, Aged 4 Years
  • 1 oz. coffee liqueur
  • coffee

Preparation: Pour Rhum Barbancourt 3 Star, coffee liqueur and sugar into a mug. Fill with coffee and stir gently. Top with a bit of whipped cream or add sugar if you would like it a bit sweeter.


Kraken Black Roast Espresso Martini

Kraken Black Roast Espresso Martini

Kraken Black Roast Espresso Martini

Ingredients:

  • 2 oz. Kraken® Black Roast Coffee Rum
  • Shot of Espresso
  • 1 oz. Sweet Vermouth

Preparation: Combine all ingredients in a shaker tin. Add ice and shake for 10 seconds. Double strain the cocktail into a glass.


Tanteo Tequila Chipotle Mexican Coffee

Tanteo Tequila Chipotle Mexican Coffee

Tanteo Tequila Chipotle Mexican Coffee

  • 2 oz. Tanteo Chipotle Tequila
  • 5 oz. Freshly Brewed Coffee
  • 1/2 teaspoon Granulated White Sugar
  • 1 Teaspoon Brown Sugar
  • Whipped cream for topping

Preparation: Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.


Proper Twelve Irish Coffee

Proper Twelve Irish Coffee

Proper Twelve Irish Coffee

Ingredients:

  • 2 oz. Proper No. Twelve Irish Whiskey
  • 4 oz. hot coffee
  • 3/4 oz. simple syrup
  • 2-3 oz. heavy cream

Preparation: In a shaker or jar, shake or whip heavy cream until slightly thickened (not completely stiff). In a mug, add Proper No. Twelve Whiskey, hot coffee, and simple syrup. Stir. Carefully layer on top the thickened heavy cream until it covers the drink. Optional grating of nutmeg on top.


Cutwater Horchata Vodka Cafe Con Party

Cutwater Horchata Vodka Cafe Con Party

Cutwater Horchata Vodka Cafe Con Party 

Ingredients:

  • 2 oz. Cutwater Horchata Vodka
  • 1/4 oz. Crème de Cacao
  • 1/4 oz. cinnamon syrup
  • 4 oz. cold brew coffee

Preparation: Combine all ingredients into a pint glass. Add crushed ice and swizzle until frosty on the outside of the glass. Garnish with a cinnamon stick and dust with chocolate.


Crystal Head Vodka Night Cap

Crystal Head Vodka Night Cap

Crystal Head Vodka Night Cap

  • 1 1/2 oz. Crystal Head Vodka
  • 1/2 oz. premium coffee liqueur
  • 1 freshly brewed espresso shot
  • Chocolate shaving or coffee beans

Preparation: Pour Crystal Head, coffee liqueur and espresso into a shaker filled with ice.  Shake vigorously to create froth then strain into a martini glass. Garnish: Chocolate shavings or finely crushed coffee beans.

The post Get Caffeinated Creatively for National Coffee Day, September 29th appeared first on Chilled Magazine.

Source: Mixology News

Seven Deadly LeSins Part 2 – LeSin Gives Back To Bartenders

By | Mixology News

The Devil Wears Nada, featured image

Introducing part two of the Seven Deadly LeSins – Indulgence with LeSin Vodka.

This seven-part series will bring you 14 totally unique recipes brought together by Chilled 100 Ambassadors and the LeSin team.

LeSin Vodka teamed up with the Chilled 100 to get creative and give back to bartenders with their Seven Deadly LeSins cocktail program. The brand put together a program to not only put much-needed funds directly in the hands of bartenders, but to create unique recipes for both professionals and home enthusiasts to try. Charles Vaughn, Founder of LeSin, explained, “We challenged the talented LeSin teams and Chilled 100 Ambassadors to create something new and amazing that you can look forward to when the world re-opens (and it will), and also something sure to impress your friends when you entertain at home during these different times. We felt this LEVEL UP was something in between on-premise and off-premise, so we called it HOME-PREMISE.”

Video by Justin Harrison

Vaughn added that the program was about how to do more than just make a cocktail; it was about finding a way to infuse each recipe with energy. After all, when you go out for a night of drinking, there’s so much more to the experience than just what you’re drinking.

Bartender Joel Cockerill was challenged to create a cocktail inspired by the theme of Indulgence and the color Chocolate.

Joel Cockerill Presents: The Devil Wears Nada and Exposed Decadence

The Devil Wears Nada

The Devil Wears Nada

Photo by TeAnn Lakeotes

The Devil Wears Nada (Level Up)

Ingredients:

  • 1 1/4 oz. LeSin Vodka
  • 1 oz. Homemade Toasted Hazelnut Liqueur
  • 3/4 oz. Foro Amaro
  • 1 1/2 oz. Heavy Cream
  • 1 1/2 tsp. of Chocolate Malt Powder
  • 2 dashes of Scrappy’s Chocolate Bitters

Preparation:

  1. Add the first 6 ingredients and blend with ice.
  2. Pour into a rimmed goblet.
  3. Top with tonka bean cream, chocolate, salt, hazelnut and tonka bean.
  4. Garnish with hazelnut butter toffee rim, dark chocolate shavings, kosher salt, shaved hazelnut, and shaved tonka bean.

Exposed Decadence

Exposed Decadence

Photo by TeAnn Lakeotes

Exposed Decadence (Home-Premise)

Ingredients:

  • 1 1/4 oz. LeSin Vodka
  • 1 oz. Frangelico
  • 1 1/2 Tbsp of Malted chocolate powder
  • 1 1/2 oz. Heavy Cream or one scoop of ice cream (vanilla or coconut) and a splash of milk
  • Whipped Cream
  • Chocolate and Hazelnut Shavings (for garnish)

Preparation: Add all ingredients into the blender, and if using ice cream, skip the ice, but with heavy cream add one scoop. Blend. Top with whipped cream, chocolate, and hazelnut.

The post Seven Deadly LeSins Part 2 – LeSin Gives Back To Bartenders appeared first on Chilled Magazine.

Source: Mixology News

Malibu Extends The Summer!

By | Mixology News

Malibu Extends Summer!, featured image

Dillon Francis and Malibu have teamed up to extend the summer with the summer smash “The Coconut Nut Malibu Remix.”

Dillon Francis, headshot, yellow hoodie

Dillon Francis

To bring some much-needed fun back to this unusual summer, Malibu and Dillon Francis joined forces to unleash a way to bring people together while keeping them physically apart. Hence #TheCoconutChallenge was born! Along with being a great way to stay engaged and have fun, the challenge offered Malibu a way to give back – donating a total of $150,000 to the National Urban League to help businesses affected by Covid-19.

Malibu Extends Summer!, featured image

Malibu Extends Summer!

Compiled from crowd sourced submissions around the world, the new video, The Coconut Nut Malibu Remix Music video, brings together celebrities and fans who all embody the spirit of summer fun. Submissions came in from all over the globe, ranging from Asia, Europe, and North and South America. Over 50 global media personalities pitched in, including comedian Hannah Stocking, singer and radio presenter Fleur East and creative director Ashley Banjo. Each participant was able to put their own creative twist on the dance challenge making Malibu the symbol of virtual summer conviviality.

To help keep the summer fun going, Malibu is extending the fun! While there won’t be another chance to be in a music video with Dillon Francis, fans can continue to post #TheCoconut Challenge videos, and Malibu will continue to make donations up to $100,000.

The post Malibu Extends The Summer! appeared first on Chilled Magazine.

Source: Mixology News

Chillin’ with Pop Artist Tunde

By | Mixology News

Chillin' with Pop Artist Tunde, featured image

Tunde, originally from Slovakia with Hungarian roots, is a classical music artist who now goes on to conquer the public, radio, and stages.

She is an artist who does not let the power of her sound go to waste. Instead, she utilizes it as a platform to express important topics, and simultaneously invite you to dance to fresh rhythms with elements of dance music and contemporary sounds of trap and dancehall. Tunde invites listeners and viewers to a journey into “everlasting” love!

Post 2017, Tunde revisited a passion that she had dismissed for several years, which was writing lyrics and composing her own songs. She took on 2018 with a new resolution; take singing classes on a regular basis. At the time she was blind to fact that this decision would soon completely re-vamp her musical and artistic expression.

In September 2018, she met with Sxmuel (Samuel Montoya) and together they made a work plan to produce three musical themes, all written and with basic arrangement by Tunde herself. Tunde resumed her commitments as a classical musician in November on tours through Europe and followed that with another tour through Asia in December 2018. After returning home, she went right to the recording studio to record the vocals for her first three singles: “Everlasting Love”, the main theme of the project, “Almost Midnight”, a theme that continues the concept with pop sound and urban elements established already in “Everlasting Love”, and a third single called “Take me Out” with Sxmuel as producer.

In summer and autumn 2019 Tunde released three further singles and an acoustic unplugged EP. Her trap anthem “Nobody Knows” was awarded second prize in the R&B / Hip Hop category of the International Songwriting Competition 2019.

Chilled chats with Tunde to get filled in on what’s on the horizon for her career and get the scoop on her favorite eats/sips.

Chillin' with Pop Artist Tunde

Chillin’ with Pop Artist Tunde

Photo by Adrian Vavro

Tell us about the projects you are working on.

My name is Tunde and I am a pop artist. Currently I am working on my debut album “Metamorphosis.” Though I have out quite some music already, this album represents me on a new level. I used to be a classical music artist. I played concerts and toured as a classical flautist all my life. Well, up until now at least. Now I am taking the plunge into the world of pop music and I couldn’t be more thrilled.

With your busy schedule, what do you like to do with your downtime?

I love to hang out with friends and have some fun. Do crazy things, laugh a lot, and enjoy life. I love going out.

Chillin' with Pop Artist Tunde

Chillin’ with Pop Artist Tunde

Photo by Adrian Vavro

When you go out to eat, where do you like to dine?

I am not going to go with the cliché answer, “I love pizza most.” Even though I do! No, but on a serious note, lately I am very conscious of what I eat and am trying to look for healthier alternatives. Vietnamese for example!

What types of dishes do you typically order?

Salads. Salads. Salads. When I am in a cheat mood, I order pasta, or something else fattening.

Any favorite bars?

Anything sparkly and fancy.

Chillin' with Pop Artist Tunde

Chillin’ with Pop Artist Tunde

Photo by Jose Geyes

What drinks do you order when out?

Hugo!

Do you prepare drinks at home?

At home I prefer water, coffee, and wine. White wine.

Chillin' with Pop Artist Tunde

Chillin’ with Pop Artist Tunde

Photo by Adrian Vavro

Have you ever been a bartender?

Nope.

If you could share a drink with anyone, who would it be?

Freddie Mercury.

The post Chillin’ with Pop Artist Tunde appeared first on Chilled Magazine.

Source: Mixology News

3 Badge Beverage Corp. Introduces Guinigi Wine

By | Mixology News

3 Badge Beverage Corp. Introduces Guinigi Prosecco, featured image

3 Badge Beverage Corporation, a leader in cutting edge and boutique wine and spirits négociants, has announced the addition of Guinigi wines.

Guinigi Pinot Grigio and Prosecco

Guinigi Pinot Grigio and Prosecco

The new northeastern Italian line is launching with two single-varietal bottles of Pinot Grigio and Prosecco. The collection honors the cultural roots of August Sebastiani, the proprietor while appealing to a modern palette with a crisp, clean flavor profile, low alcohol levels, and a refreshing acidity.

Guinigi Prosecco Cocktail

Guinigi Prosecco Cocktail

“Every sip of Guinigi evokes a sense of nostalgia for the verdant valleys and rolling hills of northern Italy,” said fourth-generation vintner, Sebastiani. “My family has always maintained a deep connection to this region through its nuanced wines, and with Guinigi’s bright fruit profile and food-friendly appeal, I’m thrilled to pay homage to the Italian wines my ancestors grew and enjoyed.”

3 Badge Beverage Corp. Introduces Guinigi Prosecco

3 Badge Beverage Corp. Introduces Guinigi Prosecco

The Prosecco D.O.C. Treviso is made from grapes sourced from the northeastern province of Treviso, creating a sparling golden wine with persistent bubbles and a fine bead. Notes of white peach, apple, citrus fruits, wisteria, and acacia flowers make for an ideal aperitif while still holding up to a buttery fish or pizza.

Produced in the Delle Venezie area of Triveneto, the 2019 Pinot Grigio D.O.C has a mineral hint with the enticing aroma of hawthorn flowers and ripe apricot. Tasting notes include crisp peach, apple, and bright citrus cut with a juicy acidity making it the perfect pair to sushi and antipasti.

The post 3 Badge Beverage Corp. Introduces Guinigi Wine appeared first on Chilled Magazine.

Source: Mixology News

Dos Equis Helps College Football Fans Celebrate

By | Mixology News

Dos Equis College Football 2020, featured image

College football season is here, and Dos Equis®, the College Football Playoff’s official beer sponsor, is encouraging sports fans to ‘Tailgate anything.’

Dos Equis College Football Trailer

Dos Equis College Football Trailer

The brand is offering chances to win tailgating themed prizes every week during the college football season. One grand prize winner will win a larger-than-life tailgate tow trailer, decked out with tailgating essentials including a grill attachment, cooler, 50-in LED HDTV, home theater speakers, and more. Other weekly prizes include a six-foot cooler, at-home pop-up bar, mini grill, grilling set, tailgating table with chairs, and digital subscription all access codes. The event will be running until January 11, 2021, meaning there will be plenty of chances to win!

Dos Equis College Football 2020

Dos Equis College Football 2020

This is the fifth year that Dos Equis has been the official beer sponsor for College Football, and with the impact of Covid-19, they’re looking to help make celebrating safely all the more fun. The benefit of the ‘Tailgate Anything’ initiative is that it encourages football fans and beer drinkers to get creative and stay safe. To enter the sweepstakes, individuals can snap a photo with Dos Equis and upload it to DosEquis.com/Fan. In celebration of the season, the brand will be making limited-edition college football-themed cans and merchandise.

The post Dos Equis Helps College Football Fans Celebrate appeared first on Chilled Magazine.

Source: Mixology News