Monthly Archives

October 2020

Must Mix: Mezcal Cocktails to Celebrate Mezcal Day

By | Mixology News

Escorpion

Wednesday, October 21st marked National Mezcal day and as a part of our continued coverage today we’re bringing you our top Must-Mix Mezcal Cocktails!

E = mc²

E = mc²

E = mc²

Elixir = Maracuya, Coco y Carreño crafted by Justin Chard, Owner of Ritual Mixology

Ingredients:

  • 1 oz. Mezcal Carreño Espadín
  • 1/2 oz. Kula Coconut Rum
  • 1/2 oz. Coconut simple syrup*
  • 1/2 oz. Passoa passion fruit liquor
  • 1/2 oz. Giffard passion fruit liquor
  • 1/2 oz. Fresh lime juice

Preparation: Shake, strain over pebble ice. Top w/ 5 dashes angostura bitters & mint spring.

*Coconut simple syrup

Combine over low heat 1 cup coconut milk, 1 cup water, 1 cup white sugar, toasted coconut flakes.


Oaxacan Toddy

Oaxacan Toddy

Oaxacan Toddy

Recipe by Bozals
Ingredients:

  • 1 1/2 oz. Bozal Ensamble
  • 3/4 oz.  Yellow Chartreuse
  • 1/2 oz. Barrow’s Intense Ginger Liqueur
  • 1/4 oz. Agave Syrup
  • Hot Water

Preparation: Combine all ingredients in mug except garnish. Pour hot water into mug then add cinnamon stick and lime wheel with clove and serve.


El Tigre

El Tigre

El Tigre

Recipe by Bozals

Ingredients:

  • 1 oz. Pasote Blanco Tequila
  • 1 1/2 oz. Bozal Ensamble
  • 1/4 oz. Aperitivo Liqueur
  • 3/4 oz. Passionfruit Syrup
  • 1/2 oz. Fresh Lime Juice
  • 1 oz. WTRMLN Juice

Preparation: Combine all ingredients, shake with ice and strain over large ice cubes in a glass rimmed with Tajin and sesame seeds.


Cran Apple Crush

Cran Apple Crush

Cran Apple Crush

Recipe by Doña Vega

Ingredients:

  • 1 1/2 oz. Doña Vega Mezcal Espadín
  • 1 1/2 oz. fall spiced infused cranberry juice
  • 1 oz. Fresh Lime Juice
  • 2 oz. Ginger Beer

Preparation: Mix in a highball glass. Garnish: Cinnamon stick, stuffed with thyme sprig, and a dehydrated lime wheel.


Amor Prohibidor

Amor Prohibidor

Amor Prohibidor

Recipe by Doña Vega

Ingredients:

  • 2 oz. Doña Vega Mezcal Espadín
  • 1 oz. Homemade Thyme Honey Syrup
  • 1 Egg White
  • 1 oz. Fresh Lime Juice

Preparation: Dray shake and strain into a Couple Martini. Garnish: Clipped fresh thyme.


Pepino Cariño

Pepino Cariño

Pepino Cariño

Recipe by Lucky Day

Ingredients:

  • 1 oz. Mezcal
  • 1 oz. Scotch
  • 1 oz House Sour
  • 1/2 oz. Agave
  • 1/4 oz. Egg White
  • 3 muddled Basil Leaves
  • 2 muddled slices of Cucumber
  • Cucumber skin ribbon, for garnish

Preparation: Combine all ingredients and shake. Strain into a coupe glass and garnish with cucumber ribbon.


Escorpion

Escorpion

Escorpion

Recipe by Lucky Day

Ingredients:

  • 1 1/2 oz. Mezcal
  • 1/2 oz. Hawaii Chili-Infused Tequila
  • 1/4 oz. Agave
  • 1 Muddled Bordeaux Cherry
  • 3 dashes of Sassafras Bitters
  • Hot chili, for garnish

Preparation: Combine all ingredients and stir. Strain over a large ice cube in a cocktail glass and garnish with hot chili clip.

The post Must Mix: Mezcal Cocktails to Celebrate Mezcal Day appeared first on Chilled Magazine.

Source: Mixology News

Sonnet 73 – Van Gogh Masterpiece Cocktail Finalist Briana Lark

By | Mixology News

Sonnet 73 , cocktail, featured image

Introducing Finalist Cocktail #5 of Van Gogh Vodka’s revolutionary competition!

After six weeks the Grand Final will bring professionals and home bartenders together live on October 25th at 5 pm to announce each winner.

Home Bartender Submission

Sonnet 73 cocktail

Sonnet 73

Sonnet 73

Recipe by Briana Lark

Ingredients:

  • 2 oz. Van Gogh 80
  • 3/4 oz. Maple Oat Milk
  • 1/2 oz. *homemade rosemary infused pumpkin spice syrup
  • 1 egg white

Preparation: Make syrup first and let cool. Separate egg yolk from white.

*Homemade Syrup

2 c sugar, 2 c water, 1/4-Chōme pumpkin purée, pinch sea salt, 1 tsp. cinnamon, 2 tsp. pumpkin pie spice, 1 tbsp. fresh chopped rosemary.


Briana Lark, portrait, long tan jacket, black hat

Briana Lark

Story: I wanted to make something that had all the joys of the coming fall. After a sunny season full of citrus flavors I wanted to highlight autumns game for spices and natural sweetness. Named after Shakespeare’s famous Sonnet 73, where he relates the coming of fall to getting older, the line where he says “sunset fadeth in the west” was my main focus. I wanted a cocktail to enjoy in the upcoming chill while I marinate in the years memories and watch the sun fall.

Bio: “Originally I was in a career path focusing on interior design, as much as I loved it, I quit my job because I just Missed the joys and flexibility the industry offers. I grew up with parents who were both chefs and family friends who were all in the catering or wine business, somehow the industry just always pulls me back in and takes over. I’ve worked every position from bartender, manager, pastry chef, event planner, you name it. I find I’m happiest when I’m cooking a good meal and having a great drink. Currently I work as a baker and have my own catering company on the side but I enjoy painting and reading on the off time I’m not in the kitchen or behind the bar.”

Join us Sunday, October 25th at 5pm for the Grand Final! Register to attend on Facebook!

The post Sonnet 73 – Van Gogh Masterpiece Cocktail Finalist Briana Lark appeared first on Chilled Magazine.

Source: Mixology News

Hendrick’s Gin Now Streaming

By | Mixology News

Hendrick’s Rickey, cocktail, bottle, garnishes, bird cage, featured image

In a world filled with a myriad of terribly straightforward subscription services, Hendrick’s Streaming exists as a leisurely alternative of unusualness in the digital universe.

Hendrick’s likes to do things a little differently to everyone else and the Streaming service is the latest release from their Department of Not-So-Convenient Technology featuring round-the-clock viewing access to the world’s most captivating streams, and is meant to offer a much-needed respite from all things mass produced or I dare say, regular.

“At Hendrick’s we are champions of the inefficient, because our gin is made painstakingly inefficiently,” says Brand Ambassador Vance Henderson. “The only gin that uses 11 distinct botanicals in the marriage of spirits from two absurdly different stills and then combined with the odd infusions of cucumber and rose, make our gin entirely unique. We are far from regular and our objective is simply to entertain, relax, and mesmerize our thirsty viewers as they spend as much time as they like gazing upon our ever-flowing streams.”

Vance Henderson, Hendricks Gin, portrait, red jacket

Vance Henderson, Hendrick’s Gin

The best way to compliment one’s stream gazing experience is with one of these delicious and easy-to-make streamside cocktails. For those that love bright citrus and dry sweetness, Henderson suggests the Hendrick’s Rickey with lime, sugar syrup, and sparkling water. For anyone ready for a sunny streaming soiree with light and fresh notes, he suggests the Cucumber Lemonade with lemon, sugar syrup, and sparkling water. And finally, for the daring bunch yearning for all things fruity & spiced, the Flora Dora with lime, raspberry, and ginger beer. “Honestly, you can’t go wrong with any of them. Full disclosure, I’m currently sipping a Hendrick’s Rickey,” says Henderson.

Hendrick’s Rickey

Hendrick’s Rickey

Available free of charge with no subscription necessary to the 21+ audience, each stream delivers a prime viewing lens on three gloriously serene bodies of water: The Brook that Dared, Cucumber Creek, and Little Falls with Rosy Dreams. “I love action and thrillers! So “The Brook That Dared episode had me from the beginning! Just when you think the action cannot get any more relaxing, there is a plot twist and a special cameo! I’ll leave it here and save you from any spoilers,” explains Henderson.

We’re not too sure if Hendricks will be adding more streams to their Streaming Service but like Henderson tells us, “I think the phrase is “Never say Never and Never tell them when.” I think that’s it. If not, I’m making it a thing right here, right now. What I can say is that our “water-based” entertainment service Will. Not. Soon. Run. Dry.

The post Hendrick’s Gin Now Streaming appeared first on Chilled Magazine.

Source: Mixology News

Global Sip: A Cherry Good Time in a Glass

By | Mixology News

Maraska Cherry Liqueur, bottle on white, featured image

With Maraska Maraschino Cherry Liqueur, life can be a bowl of cherries.

It always seems that great bartenders possess that one secret ingredient to make their cocktails really soar. They can also be privy to a ‘cheat in a bottle’ that can fix any overtly medicinal tasting cocktail. One such handy dandy ingredient is Maraska Kosher Maraschino Cherry Liqueur from Croatia.

You might already be familiar with Luxardo maraschino cherry liqueur but a side by side comparison with Maraska, although perhaps not entirely fair, proves an astonishing difference in taste.

Maraska Cherry Liqueur, bottle on white

Maraska Cherry Liqueur

The Maraska cherry liqueur has been made in Zadar, Croatia since the 16th Century. Zadar is home to the maraska cherry and the result is a nice balance between the bitterness and sweetness of the maraschino cherry. Whereas the Luxardo brand offers more bitter notes with some almond flavor as well, Maraska is sweeter with creamy and spicy notes, in addition to being more floral. You can practically smell it a mile away. As a result, craft cocktail mixologists love to play with Maraska Maraschino Cherry Liqueur.

“Maraska Maraschino strikes a nice balance between the bitterness and sweetness of maraschino,” explains Casey Levental of Cocktail Compound and Compendium in Los Angeles. “It has a distinct cherry flavor but keeps itself from going too much down that path to the point it conjures up the flavor of cough syrup. As such, I can drink it neat or mix it in a stirred cocktail. Many bartenders consider maraschino to be a quick shortcut way to add flavor, but I disagree. In the right proportion, it can add a delicious note to a cocktail. I think that’s why, way back in the day, if you added a little maraschino to a cocktail, it gained the descriptor of being an “improved” cocktail.”

“I love that Maraschino liqueur has such a complex and unique explosion of flavors,” says Jesus Gomez, head barman at The Raymond 1886 in Pasadena, California. “Luxardo tends to have more bitter notes and dies much faster as compared to Maraska, which has fruit and a sweeter profile that lasts much longer on your tongue. Both make an incredible Improved Whiskey Cocktail if you choose the right rye whiskey. At home I use Willet 4-year as my well spirit or Rittenhouse, both are high proof and pair perfectly with Maraska, using this with Luxardo starts great but those notes vanish as your large rock adds dilution to this beautiful cocktail.”

Gomez, in fact, is currently using Maraska in three of his current menu cocktails; a Mary Pickford, East India Cocktail, and an Improved Whiskey Cocktail.

“These cocktails would completely work using Luxardo but it would not be as complex and unique,” Gomez points out. “Maraska makes these cocktails taste stronger, richer and brighter. Using any other liqueur wouldn’t give me the same balance and quality we’re committed to.”

Maraschino liqueur is a component in the classic Martinez cocktail. And Maraska works perfectly in this drink. And that fact is not lost on the industry’s leading bartenders.

“I prefer a maraschino like Maraska in stirred cocktails,” Levental notes. “Luxardo has its benefits, especially in shaken cocktails. There are very good Italian and French maraschinos—Boudier is very good in my opinion—but Maraska is made local to the maraschino cherry origin in Croatia. That means they likely have access to the best cherries of the region and have more control over how and when they go through production. Interestingly, Luxardo used to have the same advantages, as they were based in Zadar, Croatia, but the family and business had to move to Italy to escape political persecution after WWII.”

And if you want to enjoy it neat, Maraska is not too saccharine unlike other brands. Then, just like with Campari, the question arises if it is an aperitif or digestif?

“A lot of people in Italy enjoy this liqueur on its own as an aperitif but it’s tricky because today we can make a nice Mary Pickford and enjoy it before dinner or we can make an excellent Brooklyn as after dinner cocktail,” Gomez says. “It could be used for both but if I had to pick I’d say it’s more of a digestif.”

The post Global Sip: A Cherry Good Time in a Glass appeared first on Chilled Magazine.

Source: Mixology News

Kyoto Red Light- Van Gogh Masterpiece Cocktail Finalist Maxwell Berlin

By | Mixology News

Kyoto Red Light, cocktail, featured image

Introducing Finalist Cocktail #4 of Van Gogh Vodka’s revolutionary competition!

After six weeks the Grand Final will bring professionals and home bartenders together live on October 25th at 5 pm to announce each winner.

Professional Bartender Submission

Kyoto Red Light, cocktail

Kyoto Red Light

Kyoto Red Light

Recipe by Maxwell Berlin

Ingredients:

  • 1 1/2 oz. Van Gogh Dutch Caramel Vodka
  • 3/4 oz. Buckwheat Schochu
  • 1 oz. Roseberry Roasted Rice Syrup*
  • 1 oz. Salted Yuzu Juice
  • 1 Egg White scented with roasted rice and rose petals**
  • 2 dashes Cherry Bark Vanilla Bitters

Preparation: Incorporate all ingredients in cocktail tin. Dry shake vigorously, then wet. Double strain into chilled coupe and garnish with a lightly charred maple or shiso leaf,  a spritz of Dutch Caramel Vodka and Buckwheat schochu mixture.

*Roseberry Roasted Rice Syrup

Create 1:1 raspberry simple with equal parts by weight of frozen raspberries and sugar. Add 2 teabags of roasted rice tea (hojicha) and 4 drops rosewater. Warm till syrupy then strain. Cool. Yuzu juice in Japan can come both salted and unsalted in bottle. If using unsalted, add small pinch of salt to taste.

**Rose and Rice Scented Eggs

Store eggs in clean container with the rest of the roasted rice tea and some rose petals. Eggs are porous so they’ll pick up the aroma.

Story: Inspired by the classic, but risqué Japanese shunga pieces of Hokusai. As well as creating famous woodblocks of fishing villages, waves, and volcanos, Hokusai had an affinity for making works about geisha life in the alleyways of old Tokyo. My Kyoto Red Light cocktail is a decadent and velvety Clover Club riff calling back to those special working ladies. Sour and sharp flavors from yuzu and raspberries are contrasted with rich caramel, roasty rice, and savory buckwheat. Perfect for a night out on the town or enjoyed by a warm fire. Thank you to all artists that inspire us and to great vodka. Cheers!

Join us Sunday, October 25th at 5pm for the Grand Final! Register to attend on Facebook!

The post Kyoto Red Light- Van Gogh Masterpiece Cocktail Finalist Maxwell Berlin appeared first on Chilled Magazine.

Source: Mixology News

Gin Lane 1751 Supports Breast Cancer Awareness Month by Giving Back

By | Mixology News

Gin Lane 1751 is kicking off October and Breast Cancer Awareness Month by donating 50% of this month’s profits to research.

Every year, Gin Lane 1751 has raised money and spread awareness for Breast Cancer Research by participating in numerous events, walk and various fundraisers.

Geoff Curly, founder of Gin Lane 1751, has a personal relationship with the deadly disease. Geoff’s mother, aunt, and cousin all lost their battles with breast cancer. This is what sparked his desire to give back to the foundation. The brand is also supporting retailers, bars, and restaurants by providing unique cocktail recipes using it’s Victoria Pink Gin, offering virtual tastings, and more to help get the maximum money raised.

Gin Lane 1751, produced in London, embodies classic gin with a Victorian-era style packaging. The small-batch gin offers four unique styles: London Dry Gin, London Dry Royal Strength, Vitoria Pink Gin, and Old Tom Gin. The gin is handcrafted by 8th generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills.

Join us in raising funds for breast cancer research. Visit online at Ginlane1751.com or follow on Instagram @GinLane1751.

The post Gin Lane 1751 Supports Breast Cancer Awareness Month by Giving Back appeared first on Chilled Magazine.

Source: Mixology News

ON TAP: Fall Inspired DIY Beer Cocktail

By | Mixology News

With lack of leaving the house due to the current state of the world, many have turned to at-home cocktails.

It has sparked new and unexpected ways to consume beverages like to-go cocktails and at-home beer delivery through apps like Tavour. With fall upon us, the new go-to will be DIY beer cocktails.

Tavour offers a selection of over 600 craft breweries across the nation. These three at-home beer cocktails will be perfect for getting into the seasonal spirit.

Apple Cider Shandy

Shandy’s don’t need to just be for the summer months. For the best, opt for a hop-forward, spiced pumpkin ale like Pump Action from 4 Noses Brewing.

Ingredients: 

  • 9 oz. chilled Pumpkin Ale
  • 5 oz. chilled apple cider
  • Pint glass (or larger drinking glass of your choice)
  • Apple slices *optional
  • Cinnamon stick *optional

Preparation: Pour the beer first into a glass, then top with the apple cider. Give it a light stir. Garnish with apple slices and a cinnamon stick if desired and enjoy!


Spiced Mocha Beertini

The Spiced Mocha Beertini is the perfect drink to warm up and embrace autumn. Choose a creamy chocolate coffee stout like Coffee Coco Van from Hubbard’s Cave for a luxurious taste.

Ingredients: 

  • 1 1/2 oz. chilled Stout
  • 1 oz. chilled espresso or cold brew coffee
  • 1/2 oz. Frangelico
  • Chocolate syrup
  • 1 tsp. ground nutmeg plus some to taste
  • 1 tsp. ground cinnamon plus some to taste
  • 1 tsp. granulated sugar
  • Martini glass (or a small glass of your choice)

Preparation: Sift the dry ingredients (nutmeg, cinnamon, and sugar) together onto a small plate. Drizzle the chocolate syrup into another small plate until it pools. Gently dip your glass upside down in the pool until the entire rim is lined with chocolate. Dip in the dry ingredients so they all stick around the rim. Drizzle the chocolate syrup quickly around the inside of the glass. Pour the beer, Frangelico, and chilled espresso/coffee into a cocktail shaker or stirring glass. No need for ice. Stir gently for five seconds. Strain out into the prepared glass carefully, so it does not splash the rim. Garnish with a little cinnamon and nutmeg over the top of the cocktail and enjoy!


Harvest Beer Punch 

This Harvest Beer Punch embraces the fall spirit while taking traditional flavors to new heights. Select citrus and spice-infused Märzen like Elder Pine Brewing & Blending’s Festival Lager.

Ingredients: 

  • 3 oz. Märzen
  • 1 oz. Bourbon
  • 2 oz. apple cider
  • 2 tsp. pumpkin purée
  • Orange Bitters
  • Cinnamon to taste
  • Ice
  • Orange peel *optional
  • Old Fashioned Glass (or other cocktail glass of your choice)

Preparation: Muddle the pumpkin purée and orange bitters with a small pinch of cinnamon in the bottom of the glass. Set the glass aside. Pour the beer in a cocktail shaker or a tall glass and carefully add a few ice cubes. Add the bourbon and apple cider. Stir gently for five seconds. Take the cocktail glass with muddled ingredients and fill halfway with ice. Strain out the liquid contents of the shaker into the glass. If you like, garnish with an orange peel and another sprinkle of cinnamon. Cheers! 

For a full list of craft beers, check out Tavour!

The post ON TAP: Fall Inspired DIY Beer Cocktail appeared first on Chilled Magazine.

Source: Mixology News

The Perfect Garnish For Your Bar with Mercer Tools

By | Mixology News

Snow Capped Beaches, featured image

When it comes to crafting the perfect cocktail, the right tools can make all the difference.

Barfly Mixology Gear by Mercer knows exactly how critical tools can be – which is why they’ve built up a beautiful and effective collection of high-quality barware with every mixology need covered.

Over the last two months, Mercer teamed up with Chilled 100 Members to gift them a range of tools to try out at home or in-bar. Each Bartender got the chance to pick out a number of tools from the extensive collection to review for us. We caught up with them after the fact to get their thoughts.

Thank you for participating in our Barfly Mixology Gear Gifting Program. Please tell us about your experience using the bar tools you were sent. 

“First off thank you!!! These tools were absolutely everything I could have wanted. I was very impressed with the quality of the bar bag and the tools. They will definitely get a lot of use!!” Wendy Hodges

Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges
Cocktails by Wendy Hodges

“These tools are extremely high quality. For copper tools it’s easy to see the wear and tear early on and I expect these to stay in great shape for many uses.” Tracey Eden

“The bartender bag is awesome. I’ve used it a few times now for drink shows, events and competitions and I can’t see myself going back to any of the other dozen or so bags and rolls I’ve used in the past, definitely badass. Between the flexibility of being able to change the size of the dividers, the individual pouch for tools, and being a perfect size to hold plenty of tools, but not be too cumbersome is perfect.

The shakers are super solid, especially if you dog on that old-style aesthetic, the footed base and the rings around the outside shaker definitely stand out in a world awash in Boston shakers. They seal well, and definitely do the job. Even though the small tin doesn’t have a base cap/weight, it still handles well, and the bottom is thick enough it doesn’t make a lot of noise during the shake. I’m actually going to be using these in my new bar.

Have you ever wanted a set of ice tongs to act out your Avian or steampunk fantasies behind the bar these are the ones for you! All joking aside, I really like these and not just for their looks. Functionally they work really well, a lot of “ice tongs” really don’t do a great job of actually holding ice. These talon shaped baddies haven’t failed me yet. You do have to bend them open a bit more than they come to use really big cubes, but I wouldn’t mark that as a negative.

The stainless mixing tin was the one I was most curious about, and even a bit trepidatious of. After making a few cocktails those quickly fell aside. It’s just as quiet as glass, doesn’t sweat like I thought it might, and works exactly as a shaker tin should. The aesthetic might be a little polarizing, some will love it, some will hate it, but the ability to get run through dish, or even dropping it (I did!) and not having it break is a huge benefit.” Lance Bowman

What makes these Bar Tools so special?

“These tools are amazing. Very high quality. I have to recreate cocktails for photo shoots and need bar tools I can rely on and these really fit the bill. I also work many events and the bar bag is perfect for toting everything I need and even has room for bottles.”  – Wendy Hodges

“Simply, they do the job. It is hard to find tools like knives and peelers that you can feel comfortable with. Especially when working at a fast pace, it’s good to know that they are durable and reliable.” Tracey Eden

“The bartender bag was definitely designed with the bartender in mind. Some just look like a repurposed duffle with a couple dividers, this one actually shows that they actually got input from people who would actually use it. The shaker tins definitely fulfill that classic deco/speakeasy aesthetic which makes them stand out. There aren’t a lot of alternatives to the classically shaped two part shaker that still are friendly to use. That’s where these excel. The tongs are just badass. And who can hate a mixing beaker that will bounce when you drop it?” Lance Bowman

If you were going to recommend the tools to a bartender friend, what would you say?

“Yesssss! The bar bag came with everything a traveling bartender would need. Whether they need to carry their tools to remote locations or just want to take their professional tools with them to and from work it is perfect.” Wendy Hodges

“Great investment, good quality tools are essential for bar professionals as well as at home bartenders, especially in today’s climate.” Tracey Eden

“That they’re awesome, reasonably priced, and well worth looking into over the usual suspects such as cocktail kingdom, etc.” Lance Bowman

Tell us what you feel the importance to using quality bar tools is in your profession.

“As any craft bartender will tell you, quality bar tools are a game changer. If a bartender is in the weeds and needs to make drinks fast their bar tools are key. A share bar knife, peeler, strong spoon, tongs, a great bottle opener, tempered glass, weighted tins…. these are all essential for working fast and producing quality cocktails.” Wendy Hodges

“With a lot of us working from home to create cocktail videos right now, having professional bar tools is important and these products fit the bill. It’s great that there are at home competitions and brands working with bartenders to create video tutorials, having proper tools to work with is definitely helpful.” Tracey Eden

“There’s a degree of confidence and pride in using tools you know aren’t going to fall apart or come unsealed and get egg white in your freshly coiffed hair. In having a station that looks as good as the cocktails you put out and realizing that aesthetics have value.” Lance Bowman

Any other tools you are going to try, or wish you could try from Barfly Mixology Gear? 

“I got the advanced kit and it had everything I would need in it. If I had to pick one more item, it would probably be the double walled stainless-steel mixing tin. I usually use glass ones. I bet that would make a stirred cocktail colder faster and prevent over dilution of the cocktail.” Wendy Hodges

“The bib aprons look stylish, professional and functional. But I guess for now, I’ll stick to my onesies and sweatpants!” Tracey Eden

“I’ve got a bunch of their other gear, but I really need to get one of the bar spoons with the pineapple on top, I’m a sucker for anything with a pineapple.” Lance Bowman

We asked the bartenders to share some of the drinks they were mixing up with the new tools! Lance Bowman and Tracey Eden both sent recipes, Wendy Hodges shared many of the beautiful cocktails she was mixing up.


Highballin'

Highballin’

Highballin’

Recipe by Lance Bowman

Ingredients:

  • 1 1/2 oz. Westland American Single Malt
  • 1/2 oz. Tio Pepe Fino Sherry
  • 1 dash Grapefruit Bitters
  • 3 oz. Topo Chico
  • Grapefruit Twist

Preparation: Build in a mixing beaker, gently pour into a Collins glass over fresh ice.


Snow Capped Beaches

Snow Capped Beaches

Snow Capped Beaches

Recipe by Lance Bowman

Ingredients:

  • 1 1/2 oz.  Rhum Agricole (Saint James)
  • 1/2 oz. Bechervoka
  • 1 oz. Lime Juice
  • 3/4 oz. Pineapple & Kumquat Syrup
  • 3/4 oz. Egg White (Alternatively Aquafaba)

Preparation:

  1. Combine ingredients in a shaker tin, add 1 2×2 ice cube and whip shake for ~30 seconds.
  2. Double Strain into a chilled coup glass and garnish with candied pineapple and kumquat reserved from making syrup.

Afternoon Zoom

Afternoon Zoom

Afternoon Zoom

Recipe by Tracey Eden

Ingredients:

  • 1 1/2 oz. Ten to One White Rum
  • 1/2 oz. Patron Citrónge Pineapple
  • 1/2 oz. Lemon Juice
  • 1/4 oz. Agave

Preparation: Shake with coconut water ice cubes. Strain into a rock glass with a coconut water big rock. Lemon wheel garnish. *if you don’t have pineapple liqueur, up the rum 1/2 oz. and sub the liqueur with 3/4 oz. Pineapple Juice.

The post The Perfect Garnish For Your Bar with Mercer Tools appeared first on Chilled Magazine.

Source: Mixology News

Vanilla Espresso Affogato – Van Gogh Masterpiece Cocktail Finalist Adam Bauer

By | Mixology News

Vanilla Espresso, cocktail featured image

Introducing Finalist Cocktail #3 of Van Gogh Vodka’s revolutionary competition!

After six weeks the Grand Final will bring professionals and home bartenders together live on October 25th at 5 pm to announce each winner.

Home Bartender Submission

Vanilla Espresso

Vanilla Espresso

Vanilla Espresso Affogato

Ingredients:

  • 2 oz. Van Gogh Double Espresso Vodka
  • 1 1/2 oz. Fresh Espresso (vanilla flavored or regular) – I used Nespresso Vanilla
  • 1 oz. of a sweet-leaning Amaro – I used Amaro delle Sirene by Don Ciccio & Figli
  • small scoop of Vanilla Gelato

Preparation: Prepare the espresso. Ideally, serve from a home machine directly into a cup of chilled whiskey stones or metal ice cubes to chill the espresso without diluting it. Combine the espresso, vodka, and amaro in a shaker with ice. Place the gelato in the bottom of the glass (this may be done in advance and placed in the freezer), then top with the shaken cocktail. Serve with Biscoff cookies.


Adam Bauer, headshot with cocktail

Adam Bauer

Story: “I wanted to do something different from the typical espresso martini, and I recently had a delicious affogato (espresso over ice cream) that I thought would translate easily to a cocktail. Rather than approach this as a sweet drink or liquid dessert, I added the amaro to create a more complex and savory experience. The drink will begin very intensely – strong, coffee-forward, and herbal thanks to the vodka and amaro. As the gelato melts and combines, it will gradually sweeten and finish creamy and decadent.

Bio: Adam Bauer is a partner in a global consulting firm by day, and an avid home mixologist by night. He developed a love of cocktails over many years of business travel to cities across the globe. During the 2020 pandemic, Adam has directed his recovered travel time to home mixology, undertaking a project to mix and share a new cocktail every day through Instagram. Adam enjoys biking and skiing when the seasons permit, and reading horror and suspense novels (with a good drink in hand, of course). He lives in the Dallas, Texas area.

Join us Sunday, October 25th at 5pm for the Grand Final! Register to attend on Facebook!

The post Vanilla Espresso Affogato – Van Gogh Masterpiece Cocktail Finalist Adam Bauer appeared first on Chilled Magazine.

Source: Mixology News

Behind the Scenes with Black Button Distilling

By | Mixology News

Black Button Bourbon, splash, featured image

Based in Rochester, New York, Black Button Distillery is the areas first grain-to-glass distillery since prohibition.

Founded in 2012 by Jason Barrett, the company has a unique history that brings dimension to every spirit they produce.

Jason and Jeff Test From The Cask

Jason and Jeff Test From The Cask

Jason Barrett learned from a young age that hard work, dedication, and commitment to quality are the basis of any good business. He worked alongside his grandfather as a young kid in a button factory. He knew taking on the family button-business would never work because Barrett is colorblind. As a kid, they joked he would have to make black buttons.

Barrett realized he wanted to open a distillery and pursue a professional career in the art of making spirits. He took the work ethic he learned from his grandfather and knowledge after attending distilling schools across the country, returned home to Rochester, and in 2013 opened Black Button Distillery — the first craft distillery in the city since prohibition.

Black Button Bourbon Cocktail

Black Button Bourbon Cocktail

Black Button Distillery is the area’s first grain-to-glass craft distillery, which means they process everything in house. The distillery is dedicating to supporting New York State agriculture by sourcing 90 percent of the ingredients locally. Black Button sources their corn, wheat, barley, and rye from Edgewood Farms in Groveland, located in the Finger Lakes region.

The distillery has several signature products that they offer, including Four Grain Bourbon, Bourbon Cream, Citrus Forward Gin, and Apple Pie Moonshine.

The Four Grain Bourbon is a small-batch straight bourbon containing 60% corn, 20% wheat, 9% rye, and 11% malted barley. It opens with fresh oak, toffee, and leather aromas, leaving a sweetness of caramel and vanilla behind. The Bourbon Cream uses a similar concept to Irish Cream, but has more of a complex flavor profile of sweet vanilla and smooth caramel. The Citrus Forward Gin is a blend of unique botanicals that provide a bitter-sweet orange peel flavor, a hint of spice, and a clean Juniper aroma. The 40 proof Apple Pie Moonshine is a dangerous and delicious blend of apple cider, corn whiskey, cinnamon, vanilla, and brown sugar.

Sleepy Hollow cocktail

Sleepy Hollow

They recently installed a brand-new bottling line that will be able to fill a larger variety of sizes and shapes. This past summer, Black Button Distilling created a custom-blend gin called Compass Rose. They created this flavor profile based on a questionnaire of what their consumers want in a gin. It encompasses hints of floral, citrus, and spice. They plan to do the same with bourbon in months to come.

Just like any business, COVID-19 has taken its toll on the company. Typically, over 40% of their business was focused around the tasting rooms and retail sales. Black Button knew they wouldn’t survive the pandemic unless they came up with a new business model. Every Thursday, they host a variety of virtual tastings, cocktail creations, food pairings, and more via social media. The distillery has also partnered with local bakeries to make cakes and such with their products. Black Button also wanted to have a stronger e-commerce presence. They started to offer curbside pick-up and delivery options for their customers. It not only gave their consumers a new way to buy the products but also provided a way to grow the business.

Barrett says, “As catastrophic as COVID has been for us and our industry, it has forced us to take another look at our business in ways that we never would have before. It has made us stronger and more confident in our abilities to adapt quickly and follow our instincts in doing what is needed to provide quality products to our customers.”

The post Behind the Scenes with Black Button Distilling appeared first on Chilled Magazine.

Source: Mixology News