Monthly Archives

January 2021

6 Rums for the Perfect Tiki Cocktail

By | Mixology News

American tiki bar cocktails became so popular that they grew into a completely separate class of drinks and inspired others throughout the years.

These fun, delicious, and often colorful cocktails are easy to recreate at home. While there is no exact what to make a tiki cocktail, they typically have the same things: two to three styles of rum, different spices and garnishes, and tropical fruit. Get ready to transport to a tropical island and make one of these tropical drinks using one of our favorite rums.

Diplomatico Mantuano

This rum mixes great in cocktails but it can also be enjoyed neat because of it maintains its complexity. With notes of dried plums, oak, and delicate spiciness, this rum is complex and well-balance.

Diplomatico Mantuano

Diplomatico Mantuano


Rhum Barbancourt

Aged in limousine oak barrels and made with pure cane sugar purchased directly from farmers in Haiti, this rum will be a hit in any tiki cocktail. The Pango Rhum is a dark aged rum that is blended with mangos and pineapple, making it an appropriate rum to stir into a drink.

Rhum Barbancourt

Rhum Barbancourt


Coconut Cartel

This rum is inspired by the beloved and refreshing drink: coconut water. Aged for up to 12 years in American White Oak barrels, it’s then cut down from cask strength down to bottle proof using the coconut water. Coconut Cartel is a full-bodied rum with topical, vanilla, and oak notes.

Coconut Cartel

Coconut Cartel


Flor de Caña 4 Extra Seco

This transparent rum is sugar and gluten free. It makes the perfect base of any tropical cocktail you’re craving with its notes of orange and white chocolate.

Flor de Caña 4 Extra Seco

Flor de Caña 4 Extra Seco


Sweetdram Smoked Spiced Rum

Made with Caribbean rums, grains of paradise and warm-smoked organic figs, this rum is like no others. Sweetdram Smoked Spiced Rum has tasting notes of dry caramel, peppered fruit crumbles, and pineapple chunks giving it the best flavors to sip by the pool.

Sweetdram Smoked Spiced Rum

Sweetdram Smoked Spiced Rum


Trader Vic’s

It wouldn’t be a proper tiki cocktail without some Trader Vic’s rum! With eight strengths to choose from, there is a little something for everyone. Trader Vic’s 151 Proof Rum has the warm embrace of salty air and the Caribbean islands.

Trader Vic’s

Trader Vic’s

The post 6 Rums for the Perfect Tiki Cocktail appeared first on Chilled Magazine.

Source: Mixology News

Traverse Wine Coast

By | Mixology News

Traverse Vineyard at sunset featured image

The Traverse City area hugs the so-called pinky of Michigan’s “mitt”, the Lower Peninsula.

This charming cherry capital should be equally celebrated for its burgeoning wine scene, complete with two American Viticultural Areas (AVAs). Together, the Leelanau Peninsula AVA and the Old Mission Peninsula AVA form America’s next great wine region, the Traverse Wine Coast.

Leelanau Peninsula AVA

Likely the best known of Michigan’s wine regions is the Leelanau Peninsula AVA. Named for the beautiful peninsula that juts in a northwesterly direction from Traverse City, this area produces some excellent wines. Even though it’s “up north”, Lake Michigan and Grand Traverse Bay help provide a more temperate wine climate, which means even old world vines can succeed here. And it’s clear that something magical is happening in the Leelanau Peninsula AVA, because in 2018, the Black Star Farms riesling was named the best in the world, beating out traditional European riesling powerhouses like Austria, Alsace, and Germany. This author also loved their pinot blanc, late harvest riesling (as a dessert wine option), and sauvignon blanc. Oenophiles should be sure to visit the grand Kentucky-style property near Suttons Bay, complete with seasonal restaurant, super pleasant and knowledgeable owner, horse stables, inn, hiking trails through the vineyards, an on-site distillery, and so much more. The tasting room is an excellent way to get to know the Black Star Farms wine portfolio, but feel free to order online now as they are offering free shipping when you buy six bottles.

There are numerous other noteworthy properties on the Leelanau Peninsula, like French Valley Vineyard, Baia Estate, and Verterra Winery. These and more can be easily accessed using the Leelanau Wine Trail system, which is conveniently organized into three loops. Just be sure to look up COVID era procedures and plan accordingly for maximum safety.

Old Mission Peninsula AVA 

Traverse Vineyard at sunset

Traverse Vineyard at sunset

The smaller of the two “fingers” that climb out of Traverse City, the Old Mission AVA boasts XX wineries. In this author’s opinion, Chateau Chantal is the most charming of them all. The property’s high elevation means both sides of the Bay can be viewed, which is stunning for sunrise and sunset.

Chateau Chantal of Traverse City

Chateau Chantal of Traverse City

Plus, Chateau Chantal has likely the most romantic of all winery origin stories: a Catholic priest and nun fell in love, left their respective religious orders, and planted a vineyard with sweeping water views; their lovely daughter Marie now runs the place and is a certified sommelier. If you need an overnight spot, consider the on-site bed & breakfast, as guests get a complimentary bottle of vino and delicious meal to start the day. Try the pinot noir, canned bubbly wines, pinot gris, and ice wine on their expansive outdoor patio.

Mari Vineyards

Mari Vineyards

Brys Estate has an awesome deck with views of the Bay and vineyards, and other area favorites include Mari Vineyards with its insta-worthy lawn and Bowers Harbor, with a delightful owner and tons of beautiful spots to sample wine right in the vineyards; I loved their pinot grigio!

Pro tip: For travelers who are crunched for time, stop into Left Foot Charley in actual Traverse City to sample the plethora of wine and cider offerings from Northern Michigan.

Beyond Wine

Though the wine was a highlight of my autumnal trip to Michigan, there is so much more offered in the greater Traverse City area. Culinary delights like their famous pie and Lake Michigan whitefish with a sunset view at the Boathouse Restaurant make this area a perfect foodie destination too.

Tanika Family vineyard by Tony Denim

Tanika Family Vineyard

Outdoor enthusiasts can also celebrate, because Michigan is especially renowned for its natural beauty. I loved hiking the Empire Bluff Trail at nearby Sleeping Bear Dunes National Lakeshore, which is celebrating its 50th anniversary this year. Another favorite hike, which I especially recommend at sunrise, is at the Old Mission Point Park trail system. The Mission Point Lighthouse, which you can play lightkeeper at for just $200 a week, makes for the perfect scenic backdrop for a hike in this area, complete with soft sandy shores and bay views for days. (Michigan’s wide open spaces allow for natural social distancing as well.)

For those who prefer to experience a cute lake town, head up north to Leland, which has one of the best preserved fishing villages/shanties on Lake Michigan, known as Fishtown. Tons of cute shops now occupy this historic area, so consider biking or walking around town for a dose of old world charm meets innovative new businesses. And don’t forget to stop at the famed Village Cheese Shanty, which is just as great as it sounds.

Overall, the Traverse City region deserves a spot on your eventual travel bucket list. With a bevy of natural beauty, a world class wine region, and lake town charm, this northern Michigan outpost is truly something special.


Disclaimer: Please note, the author was hosted by Pure Michigan + Traverse City Tourism, but all opinions remain her own.

The post Traverse Wine Coast appeared first on Chilled Magazine.

Source: Mixology News

Classic Cocktails: The Old Fashioned

By | Mixology News

Classic Old Fashioned,featured image

Perhaps one of the oldest cocktails still on a menu, the Old-Fashioned lives up to its name.

Some of the earliest mentions of an Old Fashioned date back to the late 1800’s but it may be even older. The first record of a cocktail can be found in 1806 and is noted as including spirits, sugar, waters, and bitters – by all accounts the very first cocktail may have been an Old Fashioned. What’s important here is that the Old Fashioned is a true classic, and knowing how to make a perfect one is critical before you start to deviate.

The basics of the Old Fashioned are simple; good quality bourbon or rye, sugar, water, and bitters. One of the biggest things to remember is that in an old fashioned, quality is key. With so few ingredients if you have a subpar spirit or odd tasting ice, it’s going to be noticeable.

One of the biggest debates is about sugar – do you use muddled sugar or simple syrup? The difference can be extreme. Each affects viscosity in different ways, with sugar making the drink slightly less viscous and syrup watering it down. When using syrup, you’ll want to adjust your ice ratio to accommodate the added water.

Classic Old Fashioned

Classic Old Fashioned

Chilled Old Fashioned

Ingredients:

  • 2 oz. Good Quality Rye or Bourbon
  • 1/2 tsp. Sugar
  • 2 dashes Angostura Bitters

Preparation: Add the sugar and bitters to a rocks glass and lightly muddle. Add the bourbon and ice and gently stir to combine. Express an orange peel over the glass and use as garnish.


Variations:

Once you have the basic down, it’s time to explore! The beauty of an Old Fashioned is that it leaves so much room for experimentation. Try it with different spirits, swap out the sugar for maple syrup, play with different types of bitters – it’s all up to you!

Julio Cabrera Old Fashioned

Cardenal Old Fashioned

Created by world-renowned bartender, Julio Cabrera, the Cardenal Old Fashioned puts high-end Spanish Brandy at the helm of the drink.


Akashi-Tai Sake Old Fashioned

Akashi-Tai Sake Old Fashioned

The Akashi-Tai Sake Old Fashioned by Robert Mercier uses plum sake and hibiscus syrup for a refreshing take on the cold-weather classic.


Cold Brew Old Fashioned

Cold Brew Old Fashioned

Fuse your Old Fashioned with a dose of caffeine by using a cold-brew liqueur in a Cold Brew Old Fashioned.

The post Classic Cocktails: The Old Fashioned appeared first on Chilled Magazine.

Source: Mixology News

Drink of the Week: Besos Fatale by Meryll Cawn

By | Mixology News

Besos Fatale, featured image

Chilled 100 member, Meryll Cawn has over 20 years of experience in the beverage industry.

Chilled 100 member, Meryll Cawn

Chilled 100 member, Meryll Cawn

From creating cocktails and products to conducting educational seminars and online courses to working behind the bar, she has climbed her way throughout all aspects of the business. Meryll is also a certified Sommelier and Wine Educator.

She has created a cocktail that is currently on the menu at Hi Lo Club.

Besos Fatale

Besos Fatale

Besos Fatale 

Ingredients:

  • 2 oz. Mezcal
  • 3/4 oz. Lime
  • 3/4 oz. Blood Orange Shrub
  • bar spoon Suze

Preparation: Shake all ingredients with ice. Fine strain into a chilled cocktail glass. No garnish required.

The post Drink of the Week: Besos Fatale by Meryll Cawn appeared first on Chilled Magazine.

Source: Mixology News

Celebrate the New Year with a 2020 Favorite

By | Mixology News

Bee Smash with Polliinator Vodka, cocktail on bar table, featured image

It’s officially the new year! What better way to celebrate then to take a look back on our favorite drinks of the week from no other than the Chilled 100 members.

While it’s easy to say goodbye to the year we just endured, a few good things did come from it. One of them being, these cocktails. Kick up your feet and celebrate 2021 with one of these cocktails from drinks of the week.

Hey Honey Bear, cocktails with garnishes

Hey Honey Bear

Hey Honey Bear

By Josue Romero

We had the honor of working with Josue Romero (@the_garnishguy) multiple times. He will be deeply missed within the community.


Catskill Kiss

Catskill Kiss

Catskills Kiss

By Ian Alexander


Bee Smash with Polliinator Vodka, cocktail on bar table

Bee Smash with Polliinator Vodka

Bee Smash

By Samantha Casuga


Trick Pot Cobbler cocktail, garnished, red background

Trick Pot Cobbler

Trick Pot Cobbler

By Ryan Welliver


Sunday Afternoon cocktail

Sunday Afternoon

Sunday Afternoon

By Margaret Izotov


R & R, cocktail and mexan xo rum bottle, tropical background

R & R

R & R

By Zev Glesta


Plum’s the Word, cocktail with garnish, blue velvet back

Plum’s the Word

Plum’s the Word

By Megan Marshall


Frida by Maren Erickson

Frida

Frida

By Maren Erickson


Lavagave cocktail, with garnish

Lavagave

Lavagave

By Ben Potts


Post Script

Post Script

Post Script

By Benjamin Krick


Flower Martini

Flower Martini

Flower Martini

By Marlowe Johnson

The post Celebrate the New Year with a 2020 Favorite appeared first on Chilled Magazine.

Source: Mixology News

Celebrate National Bloody Mary Day

By | Mixology News

Zing Zang RTD Bloody Mary featured image

Love it or hate it, the Bloody Mary has held its place in cocktail history for at least 100 years.

Some date its invention back to the 1920’s but the idea of a spicy tomato juice cocktail has been around for much longer. There’s plenty of debate over who actually invented the drink, but we’re just happy someone did.

This savory drink is a brunch favorite and a great way to start the morning, which is probably why its National Day falls on the first of the year. What we love about the Bloody Mary is that despite having such dynamic flavor, it’s open to plenty of interpretation. Make it spicy and salty, use freshly juiced tomatoes and play up the sweetness – there are endless ways to make the drink yours. To help celebrate, we’re sharing a few of our favorite Bloody Mary takes!

Keep it simple with Zing Zang! Whether you just want to use your own vodka, or don’t want to worry about anything but the garnish, Zing Zang has you covered with their award-winning mixer and new canned Bloody Mary cocktail mix. Zing Zang has been the go-to Bloody mix for ages, and their new canned line takes it one step further with added simplicity. The canned mixers are perfect for keeping a to-go cocktail program running smoothly, all you need to do is put together the booze & extras!

There are countless versions of the Bloody Mary out there, this simple version from Ketel One keeps the ingredients to a minimum and the flavor profile clean and simple. It’s the perfect base recipe to use to start riffing.

Marvelous Mary

Marvelous Mary

Marvelous Mary

Ingredients:

  • 1 1/2 oz. Ketel One Vodka
  • 5 oz. Tomato Juice
  • 1/2 oz. Lemon Juice
  • 5 drops Hot Sauce
  • 1 pinch Salt

Preparation: Take a clean Highball Glass, add your ingredients over ice, finish with a cucumber ribbon, and serve!


Mix up your spirits! Two of the most classic subs are the Bloody Maria with Tequila or the Red Snapper with Gin, but why not try something different with Absinthe! This simple take ditches the additional spices for a clean, Absinthe forward flavor.

Cherry Tomato

Cherry Tomato

Cherry Tomato

Ingredients:

  • 2 oz. Absinthe Refined
  • 4 oz. tomato juice or Bloody Mary mix
  • 1 oz. lime juice

Preparation: Shake and serve in a cocktail glass. Garnish with a lime.


Get a little unconventional with your juices! This take keeps the spices but ditches the tomato for carrot juice – we’re not quite sure this still counts as a Bloody Mary, but we’re keen to give it a try!

Farmers Market Mary

Farmers Market Mary

Farmers Market Mary

Ingredients:

  • 1 1/2 oz. Ketel One Vodka
  • 5 oz. equal parts Carrot & Apple Juice
  • 1 oz. Freshly Squeezed Orange
  • 1 pinch of Rock Salt, Pepper, Cayenne Pepper and Dried Chili Flakes
  • 1/2 tsp. Tamarind
  • 1/2 tsp. Ginger Paste

Preparation: Take a clean Highball Glass, add your ingredients over ice. Garnish with Orange Sunshine and Carrot Ribbon, and serve!

The post Celebrate National Bloody Mary Day appeared first on Chilled Magazine.

Source: Mixology News

Chilled Announces Finalist of Cocoa Contest

By | Mixology News

Mérida by Night, featured image

The House of Angostura hosted events in seven markets across the U.S. to celebrate the launch of their Cocoa Bitters.

After each event, Chilled challenged the bartenders to create a cocktail in the #ChilledCocoaContest.

The events were hosted by Matthias Merges, Proprietor of Folkart Management which includes Billy Sunday, and Stephen Andrews the manager/head bartender at Chicago’s Billy Sunday, two industry veterans, and all cocktails judged by Chilled 100 Director, Wendy Hodges and North American Angostura Brand Ambassador, Chad Lawrence.

Each group had a finalist who will win a $500 prize before moving to the grand finale, where they have a chance to win an additional $1,000. The next market was Austin, Texas, led by Chilled 100 Ambassador, Antonio Matta.

Kevin Rhodes

Kevin Rhodes

Kevin Rhodes (@kevrhodeo) won the judges over with his Mérida by Night cocktail.

“This after-dinner cocktail highlights a heavy dose of Angostura Cocoa with Yucatán flavors. It features complementary notes of coffee, vanilla, anise, honey and orange oil. Real happy with how well Ango Cocoa worked with the traditional spirits Xtabentún and Pox,” says Kevin.

Mérida by Night

Mérida by Night

Mérida by Night

Ingredients:

  • 1 oz. Siglo Cero Pox
  • 1 oz. Espresso
  • 1/2 oz. Licor 43
  • 1/4 oz. d’Aristi Xtabentún
  • 8 dashes Angostura Cocoa
  • 3 drops Soapbark Tincture

Preparation: Combine ingredients in tin with ice and orange swath. Hard shake for about 8 seconds. Double strain over fresh ice into an old fashioned glass. Garnish with grated cacao.

The post Chilled Announces Finalist of Cocoa Contest appeared first on Chilled Magazine.

Source: Mixology News