May 2021

It’s an exciting time to be a fan of agave-based spirits ­– more high-end tequila brands than ever are making their way to the back bar; here are the ones you need to try next. 

Tequila Severo

Established in 1924, Tequilera Don Roberto is one of two remaining Mexican-owned heritage tequila businesses and this year, they’re launching their Severo tequila in the US for the first time. Made from a 100-year-old recipe, each batch is hand-crafted in small batches the line includes four expressions: Plata, Reposado, Añejo, and Añejo Cristalino. The ultra-premium spirit is currently available in New Jersey and California, with roll-out to more states expected later this year.

Severo Anejo Tequila

Espanita Artisanal Tequila

Thoughtfully handcrafted from 100% Blue Agave, Espanita has quickly made waves in the industry thanks to its impeccable quality and stunning packaging. The line of three tequilas are velvety smooth, sophisticated, and accentuated by the distinctive aromas and notes from traditionally slow-baked Blue Agave. All of Espanita’s tequilas are aged in lightly charred American white oak ex-bourbon barrels.

Espanita Artisanal Tequila

Lobos 1707 Tequila

In 1707, founder Diego Osorio’s great-great-grandfather began transporting sherry wine barrels filled with tequila back to his native Spain. Just over 300 years later, Lobos 1707 breathes new life into the Osorio family tradition with the launch of their tequila, all finished in Pedro Ximénez wine barrels from Spain. The brand currently offers a Joven, Reposado, Extra Añejo, and a Mezcal.

Lobos 1707 Tequila

Mijenta

This sustainable, artisanal spirit is crafted by Maestra Tequilera Ana Maria Romero. The brand recently won a 97-point score from Tasting Panel, a Silver Medal at the L.A. Spirits Awards for its Tequila Blanco, and a 99-point score for its Tequila Reposado. The line currently carries two expressions, both with stunning packaging.

Mijenta Tequila

Ghost Tequila

Looking for a tequila that’s a little different? Ghost Tequila is a newer launch on the scene with their spirit made from top-quality, sustainably farmed Weber Blue agave infused with a hint of Bhut Jolokia pepper. The spice from the pepper pairs with the natural agave sweetness for a surprisingly versatile and smooth alcohol. It can be sipped alone or enjoyed in a wide range of cocktails including a Bloody Maria.

Ghost Tequila

The post 5 New Tequilas To Sip Neat appeared first on Chilled Magazine.

Source: Mixology News

Happy National Sauvignon Blanc Day!

Let’s celebrate this beloved wine by taking a look at what exactly it is. After all, it’s one of the most popular white wines for a reason.

Sauvignon Blanc is known for its grassy and refreshingly crisp taste. It has high levels of acidity and a low amount of sugar. The grape originated in the same region where two other popular red grapes came from, Cabernet Sauvignon and Merlot. It’s believed that the name originated from the French word Sauvage, meaning wild. The grapes used for Sauvignon Blanc grew like a weed throughout the region.

The primary flavors of this wine include gooseberry, honeydew, grapefruit, white peach, and passion fruit. It has a medium-light body with a dry taste. Typically ranging from 11-13.5% ABV, it has a higher acidity flavor than other white wines. The grape used for Sauvignon Blanc is primarily grown in the regions of France, New Zealand, Chile, and South Africa.

In France, Sauvignon Blac is typically best when grown in the Lorie Valley because of its cool climates. It produces a fruity and tart wine. In New Zealand, the grapes grown in Marlborough’s, once again, because of its atmospheric conditions. Sauvignon Blanc in Chile grows alongside Chardonnay in Aconcagua. And in South Africa, the grapes grown there are similar to in NZ, with a zesty, grassy, and grapefruit flavor. While other places grow Sauvignon Blanc, these four produce the most in the world.

Let’s talk about food pairings with Sauvignon Blanc. Regionally, this white wine was originated in the same place as goat cheese. Exactly 2 miles away from Lorie Valley in France. Therefore, things that are a regional match typically are a good match together. It also goes great with fresh herb dishes and Asian flavors like Thai food. When it comes to pairing Sauvignon Blanc with meat, try doing lighter meat or fish like chicken, turkey, pork, or even crab, lobster, or salmon.

As we roll into summer, this will be the perfect drink to sip on for those warmer days.

Here is a cocktail you make using Sauvignon Blanc.

The Wine Me Up

Wine Me Up

The post A Guide to The Crisp Sauvignon Blanc appeared first on Chilled Magazine.

Source: Mixology News

Celebrate the end of the work week and National Cosmopolitan Day by mixing up either a classic Cosmo or a riff. 

Here at Chilled we love both a classic Cosmo and the creative riffs! The Cosmopolitan as we know it today was brought to life in the tail end of the 1980’s and made popular by Sex and the City. Before the 80’s many similar drinks existed, but few held the attention and public attention like the frothy, pink mix.

A perfect Cosmo, according to the man who made them popular, Toby Cecchini, includes just four ingredients – citron vodka, lime juice, Cointreau, and cranberry juice. But, if you’re not a purest the options are endless!

No matter how you choose to celebrate National Cosmopolitan Day, make sure it’s delicious.

The “Original” Cosmopolitan as created by Toby Cecchini, who gave Chilled an inside scoop on the Cosmopolitan back in January of 2020.

The “Original” Cosmopolitan

Celebrate your local pollinators with a hive-to-table Honey-Kissed Cosmopolitan.

Honey-Kissed Cosmopolitan

Try a mash-up of the Cosmo and a Fuzzy Navel with the Deep Eddy Cosmokazi.

Deep Eddy Cosmokazi

The post Celebrate National Cosmopolitan Day appeared first on Chilled Magazine.

Source: Mixology News

In recent years, rum has become widely popular in the United States.

And while a lot of that popularity is for flavored rums and tiki drinks, the new thing is premium sipping rums.

Younger consumers are looking to expand their palates. And while whiskey is often the drink to sip neat, rum also can be enjoyed this way. The best rums aren’t going to be too sweet either — more so having a grassy, earthy, savory, or smoky flavor. Unlike other types of spirits, rum is one that the U.S. doesn’t have many restrictions on. Meaning there can be things added to the product to mask its purity. When purchasing a rum, a sipping rum that is, look for transparent brands with their labeling.

There will always be new rums to try, but these seven sipping rums are delightful to keep on hand. You never know what you will like until you give each a try.

Santa Teresa 1796

This bold and elegant rum is created with a blend of up to 35 years. Its further aging process is through the artisanal Solera method, which leaves a dry, smooth, and balanced drum. The rich amber color has notes of wood with a fruity aroma. Santa Teresa 1796 has a taste of nuts, vanilla, cinnamon, dark chocolate with hints of honey and pepper.

Santa Teresa 1796

Don Pancho 18 Years

Aged for 18 years in American Oak casks that are uncharred from Kentucky, this rum should definitely be in your home bar. The aromas of honey, tea, soft cardamom, and figs make for a delicious sip every time. It leaves behind a long finish that’s reluctant to leave the palate.

Don Pancho 18 Years

Rhum Barbancourt

Using the original method Dupre Barbancourt created over 150 years ago, Rhum Barbancourt uses only locally grown, pure cane sugar purchased from farmers in Haiti. What sets this rhum apart from others is the drive to make a rhum that is better than cognac. It’s double-distilled, just like cognac, and aged in limousin oak barrels.

Rhum Barbancourt

Privateer New England Reserve Rum

Simple ingredients but all having a purpose, this quality rum is a blend of two- to eight-year-old rims. This rum, in particular, is made to have a deeper and richer flavor that can be enjoyed neat, on the rocks, or in a cocktail to be completely versatile. Keep this rum in mind next time you want one to sip on.

Privateer New England Reserve Rum

Appleton Estate Signature

It’s their signature rum for a reason. This Jamaican rum is fruit-forward for a sweeter taste and has aromas of fried apricots, fresh peach, and a subtle hint of sweet molasses. Located in the middle of Jamaica’s Nassau Valley, this rum has been in the making for over 265 years. Because of the region’s topography, it makes rum like no other.

Appleton Estate Signature

Zaya Gran Reserva

This blend of aged rums leaves behind a deep bronzed amber color. Its aromas include pear, baked apple, and spiced vanilla. It’s a complex rum that tastes of caramel, toasted oak, and baking spice with a lingering note of smoke. Sourced from the islands of the Caribbean, this is a perfect rum to sip slow.

Zaya Gran Reserva

Kirk and Sweeney

Kirk and Sweeney offer rums in four expressions: 12 Reserva, 18 Reserva, 23 Reserva, and XO. All make great sipping rums that are worth pursuing.  The 12 Reserva has notes of vanillas and wood with a nectar-sweet quality. The 18 Reserva has notes of dried fruits, nutmeg, and cinnamon — it’s a smooth rum all the way through. The 23 Reserva is complex and rich with decadent notes of caramel, sherry, almond, and vanilla.

Kirk and Sweeney

The post 7 Sipping Rums to Try appeared first on Chilled Magazine.

Source: Mixology News

Sugarcane juice is used to make a range of spirits including Rum and Cachaça, but it’s also an interesting raw ingredient for summer cocktails.

Sugar cane is a perennial grass native to temperate, tropical regions including Southeast Asia, New Guinea, and India. As the world’s largest production crop by quantity, sugar cane is now grown all over the world with Brazil as one of the largest growers. Inside the hard hull, sugarcane pulp is comprised of 12-16% soluble sugar, 63-73% water and a small percentage of non-sugar carbohydrates.

The canes are juiced or consumed raw before being used for a range of products including a number of spirits. The most well-known sugar cane-based spirit is Rum, but Cachaça, Basi and Falernum are also made from fresh sugarcane juice.

Freshly Cut Sugarcane

When juiced or eaten raw sugar cane is less sweet than you might imagine, it’s still sweet of course, but has floral and grass shoot notes and a refreshing finish. The juice itself is often billed as being good for health and has been used to treat hemorrhaging, inflammation, jaundice, and urinary tract problems. It’s also thought to help pregnant woman and has small, but notable amounts of iron, magnesium, vitamin B1 and riboflavin.

When working with cocktails, sugar cane presents a unique flavor profile that works with a range of spirits but particularly light rum, floral forward tequila, and citrus forward liqueurs. To bring out more sweetness and flavor, try roasting or grilling cut sugarcane. Grilled sugarcane also makes for a stunning garnish and a slight smoky flavor.

Sweet & Smokey Sugarcane

Sweet & Smokey Sugarcane

Ingredients:

• 2 oz. Rum
• 1/4 oz pineapple juice
• 1/4 oz. fresh lime juice
• 1 oz. grilled sugarcane juice*
• Simple Syrup to taste

Preparation: Place all ingredients in a shaker and mix until chilled, adjust sweetness as desired. Double strain into a glass of choice and garnish with lime or wedge of grilled sugarcane.

*Grilled Sugar Cane

Cut sugar cane lengthwise and grill until distinct char lines form. Set aside sections to use as garnish and juice the rest.

The post Ingredient Spotlight: Sugarcane appeared first on Chilled Magazine.

Source: Mixology News

Lobos 1707 Tequila challenged 100 Chilled 100 Bartenders to create unique cocktails using their premium Joven tequila.  

Founded by Diego Osorio, Dia Simms and backed by Lebron James, Lobos 1707 Tequila launched in late 2020 and has been met with enthusiastic support. The line launched with four expressions, Joven, Reposado, Extra Añejo, and a Mezcal. Each expression is finished in historic PX wine barrels using a solera method to create a flavor that’s truly unique.   

Lobos 1707 recently began a challenge with the Chilled 100, tasking member with creating cocktails using their Joven Tequila. The brand’s Joven is made from premium aged, Blue Weber agave mixed with a measure of Lobos 1707 Reposado. Once mixed, the liquid is carbon-filtered before being finished in the PX barrels for a more mature flavor profile than most other tequilas.   

When working with the Lobos 1707 Joven Tequila, you’ll notice an excellently balanced body with notes of balsamic as well as fresh-cut agave. Perfect in a range of cocktails, Joven pairs particularly well with ginger, jalapeño, citrus, and cucumber as well as a wide range of additional flavors.  

Check out the first 10 cocktails the Chilled 100 members crafted!  

Cielo Morado by Nicholas Mantzaridis 

Miami, Florida  

Ingredients: 

• 1 1/2 oz. Lobos 1707 Joven Tequila  
• 1/2 oz. Crème de Violette 
• 1/2 oz. of Pomegranate Liqueur (la pinta)  
• 3/4 oz. Fresh Squeezed Lime Juice  
• 1/2 oz. Agave Nectar  
• 1 oz. Egg Whites 

Preparation: Add all ingredients to a cocktail shaker and shake vigorously for 10-15 seconds. Fine strain the cocktail in a chilled coupe glass. 

Aquemini by Stephen Wheeler

Aquemini by Stephen Wheeler  

Miami, Florida  

Ingredients: 

• 1 1/2 oz. Lobos 1707 Joven Tequila  
• 1/4 oz. Green Chartreuse 
• 1 oz. Lime Juice  
• 3/4 oz. Spiced Aloe vera cordial 
• Dash Celery bitters 

Preparation: Measure out your ingredients into a shaker with ice and shake until chilled. Strain into a glass with ice, garnish with a mint bouquet, and cucumber.  

Spiced Aloe Vera Cordial:  Simmer cinnamon stick, star anise, 6 allspice berries, one tablespoon coriander seed, one tablespoon ginger, pinch salt, pinch Szechuan pepper in two cups water, and two cups aloe vera water. Add one cup of brown sugar and two cups of white sugar with flesh from the whole aloe vera palm. Simmer 20 min, strain, and blend when cooled. 

Ghost Lobos by Amanda Barton

Ghost Lobos by Amanda Barton  

Los Angeles, California   

Ingredients: 

• 2 oz. Lobos 1707 Joven Tequila  
• 1 oz. Fresh Orange Juice  
• 3/4 oz. Fresh Lime Juice  
• 1/2 oz. Agave Nectar  
• 1/4 tsp Matcha Powder  
• 1/4  Green Apple Muddled  

Preparation: Top with Tangerine sparkling soda. Put all ingredients in mixing glass with ice and shake! Double strain into prepared glass and top with Tangerine sparkling soda. Express orange swath over top. Rim glass with a delicious combination of powdered orange drink mix and pink Himalayan sea salt.  

Miami Heat by Shaun Gordon  

Miami, Florida   

• 1 1/2 oz. Lobos 1707 Joven Tequila  
• 1/2 oz. Fresh Lime Juice  
• 1 oz. Fresh Watermelon juice  
• 1/2 oz. Habanero Infused Agave  
• 1/2 oz. Italicus Bergamot Liqueur  
• 2-3 Mint Leaves  

Preparation: Put all ingredients in a mixing tin and shake with ice. Double strain over fresh ice in a black lava sea salt-rimmed bucket glass. Garnish with mint sprig and dehydrated lime wheel.  

*Habanero Agave:

• 8 oz. Agave Nectar  
• 4 oz. Water  
• 2 Habanero Peppers (thinly sliced)  

Preparation: In a saucepan add all the ingredients, heat to a simmer (not a boil) for about 5-8 minutes. Remove from heat and let cool 10-15 minutes. Strain out the peppers and seeds, then refrigerate in a food-safe container.  

Appley Ever After by Megan Marshall

Appley Ever After by Megan Marshall  

New York, New York   

Ingredients: 

• 2 oz. Lobos 1707 Joven Tequila  
• 1 oz. Lime Juice  
• 3/4 oz. Apple Cider Syrup*  
• 2 drops Cardamom Bitters  

Preparation: Garnish with flamed cinnamon, dried apple ring, and a sprig of rosemary. Combine all ingredients into a mixing glass and ice. Shake and strain over fresh ice. Garnish, and enjoy!  

*Apple Cider Syrup: Combine 1.5 cup apple cider, 1 cup Demerara sugar, and three cinnamon sticks in a saucepan. Bring to a boil. Then, lower heat and simmer for 7 minutes. Allow syrup to cool, and transfer to an air-tight container. Refrigerate for up to one month.   

“Sugar and Spice” by Zach McGrath

“Sugar and Spice”  by Zach McGrath  

Los Angeles, California  

Ingredients:  

•  2 oz. Lobos 1707 Joven Tequila  
• 1 oz. Fresh Squeezed Lime Juice  
• 1/2 oz. Homemade Grenadine  
• 1/2 oz. Cinnamon and Tahitian Vanilla Bean Syrup  
• 1/2 Teaspoon Bird’s Eye Chili Tincture  

Preparation: Shake all ingredients with ice and strain over fresh ice in a bucket glass. Garnish: Lime wheel and cinnamon stick  

Bird’s eye chili tincture   

Ingredients: 

• 375 ml bottle high-proof neutral alcohol (like Everclear) 
• 2 1/2 oz. whole bird’s eye chili  

Preparation: (Prepare this two weeks ahead.) In a sealable glass or steel container, add the chilies and alcohol, close the top and store it somewhere dark and cool. Over two weeks, the alcohol will leech bitter flavors from the skins of the peppers and heat from the seeds, turning the alcohol a very pale gold color. Remove the chilies and fill a droplet or dasher bottle with your tincture so you can easily control the amounts you’ll add to your cocktails.  

Grenadine  

Ingredients: 

• 4 Cups Pomegranate Juice   
• 3 Cups Organic Cane Sugar (aka Evaporated Cane Juice)  
• 6 oz. Pomegranate Molasses 
• 8 Orange Twists 

Preparation: Cook juice and sugar on medium heat without bringing them to a boil. Let cool to room temperature and stir in molasses. Express the orange twists into the mixture and stir, refrigerate.  

Tahitian Vanilla/Cinnamon Syrup  

Ingredients:

• 1 Tahitian Vanilla Bean  
• 1 Oz. Ground Ceylon Cinnamon 
• 2 Cups Water 
• 2 Cups Superfine Sugar 

Preparation: Split bean lengthwise and add to a pot with water on the stove. Bring to a boil and let simmer for 4 minutes, add in cinnamon, and whisk until well mixed. Let stand overnight before straining with cheesecloth  

Chamoy Margarita by Daniel Guillen

Chamoy Margarita  by Daniel Guillen  

Dallas, Texas  

Ingredients: 

• 2 parts Lobos 1707 Joven Tequila  
• 1 part “La Chingona” Margarita mix from El Cantinero  
• 1 tablespoon “Chamoy Mermelada” from El Cantinero  

Preparation: Shake all ingredients with ice until marmalade broke and strain into a jug shape glass. Garnish with dried apricot and 5-8 drops of PX sherry (I used lusteau PX)  

Oto~no by Meryll Cawn

Oto~no by Meryll Cawn  

San Francisco, California   

Ingredients: 

• 2 oz. Lobos 1707 Joven Tequila   
• 3/4 oz. Extra Dry Vermouth   
• 1/2 oz. St George Spice Pear Liqueur   
• Lemon twist   

Preparation: Chill a coupe or other desired cocktail glass. Pour  Lobos, vermouth, and liqueur in a mixing glass. Add ice and stir. Strain into a chilled glass and garnish with a lemon twist.  

El Chingon by Marcio Ramos

El  Chingon  by Marcio Ramos  

New York, New York

Ingredients:   

• 2 oz. Lobos 1707 Joven   
• 3/4 oz. Lemon Juice  
• 1 oz. Tamarind Syrup  
• 1/4 oz. Pineapple Juice   
• 1 Bar Spoon Blue Curacao   
• Glass Rocks Glass   
• Garnish Thyme   

Preparation: Combine your ingredients in a cocktail shaker with ice and double strain into a glass with ice. Garnish with flamed fresh thyme.

 Tamarind Syrup   

Preparation: Add 1 box of sweet tamarind (Peeled) and 1 pinch of oregano equal parts water. Let seep for 15 mins on low  1:1 water and sugar (5 liters of  water – 5 liters of sugar).  Add sugar to mix medium heat stir for 5 mins.  Strain and refrigerate .

The 23rd  Century  by Paul “PK” Kim  

New York, New York  

Ingredients:  

• 1 1/2 oz. Lobos 1707 Joven Tequila  
• 3 dash 10:1 Saline Solution   
• 1 oz. Lime Juice  
• 1/4 oz. 1:1 Simple  
• 1/2 Bar Spoon Creme de Cacao  
• 1/2 oz. Banana Liqueur   

Preparation: Shake vigorously with fresh ice, double strain into Nick and Nora glass rimmed with ground cocoa nibs.  

The post Lebron James Backed Lobos 1707 Tequila Challenges Bartenders To Mix It Up appeared first on Chilled Magazine.

Source: Mixology News

Happy Cinco de Mayo!

If you need drinks to make to celebrate with, we have you covered. This highly anticipated day of the year is the perfect time to gather with friends and make a tequila-based cocktail to sip on. Even if celebrating at home, these six Cinco de Mayo cocktails will evoke the feeling of going out and saluting the day.

Cinco de Mayo doesn’t just have to be margaritas either. These tequila-based cocktails will replace any classic drink you’ve been ordering in past years. Serve with a side of guac and chips and get to drinking.

Here are six cocktails you must make this Cinco de Mayo.

Escorpion Cocktail

Escorpion Cocktail

Ingredients:

• 1 1/2 oz. Mezcal
• 1/2 oz. Hawaii-Chili Infused Tequila
• 1/4 oz. Agave
• 1 Muddled Bordeaux Cherry
• 3 dashes of Sassafras Bitters
• Hot chili, for garnish
  

Preparation: Combine all ingredients and stir. Strain over a large ice cube in a cocktail glass.

1800 Piña Paloma

1800 Piña Paloma

Ingredients:

• 2 oz. 1800 Silver
• 4 oz. Jarritos Pineapple
• 1/2 oz. Fresh Grapefruit Juice
• 1 oz. Fresh Lime Juice

Preparation: Build over ice in a highball glass and stir gently to combine. Garnish with a lime wheel and pineapple leaves.

Pico Picante

Pico Picante

Ingredients:

• 1 1/2 oz. of Casamigos Blanco
• 1/2 oz. of Ilegal Joven Mezcal
• 1 3/4 oz. of Pico Mix (3/4 oz. Cucumber Juice; 3/5 oz. Jalapeño Syrup; 1/4 oz. Cilantro)
• 1 Dash of Orange Bitters
• Cucumber swirl for garnish

Preparation: In a shaker, combine the tequila, mezcal, and pico mix into a shaker. Add in the pico mix and dash of orange bitters and shake vigorously. Pour into a highball glass over ice and garnish with a cucumber swirl.

Spicy Guava-Rita

Spicy Guava-Rita

Ingredients:

• 1 1/2 oz. Choice of Tanteo Tequila
• 1 oz. Real Guava
• 1 oz. Lime Juice

Preparation: Combine all ingredients in a mixing tin. Rim cocktail glass with jalapeno salt. Shake, strain over fresh ice.

Serena Margarita

Serena Margarita

Ingredients:

• 1 1/2 oz. Dobel Maestro Tequila
• 3/4 oz. Lime Juice
• 1/4 oz. Cointreau
• 1/2 oz. Damiana liqueur
• 1/4 oz. Agave syrup
• Dehydrated lime wheel
• Black sea salt
• Ice: Cubed
• Service: Rocks

Preparation: ​Add all ingredients into the tin, add ice, shake. Double strain into glass, garnish.

Paloma Roja

Paloma Roja

Recipe from Chileno Bay Resort & Residences, Auberge Resorts Collection

Ingredients: 

• 2 oz. Tequila
• 1/4 oz. Hibiscus tea
• 1 oz. Lime juice
• 4 oz. Grapefruit soda
• Ice cubes
• 1 pinch Salt or Tajin
• 1 tsp Jalapeño (sliced without seeds)
• Grapefruit slices
  

Preparation: Salt rim a Collins glass, then fill it with ice and incorporate all ingredients. Stir the mix and garnish with grapefruit slices and jalapeño.

The post 6 Cocktails to Drink for Cinco de Mayo appeared first on Chilled Magazine.

Source: Mixology News

As one of the newer entries to the Irish Whiskey Category, Roe & Co have quickly become a standout in the industry with their stunning bottle and high-quality spirit.

The brand was named after whiskey legend George Roe, and their new distillery can be found close to where the George Roe & Co distillery once stood.

The whiskey itself is blended by Master Blender Caroline Martine, an industry veteran with over 30 years of experience. Hand selected stocks of Irish malt and grain whiskies are blended before being aged in ex-bourbon casks. The resulting whiskey has a creamy, delightful nose with notes of soft spice, warm hints of spiced pears and woody vanilla, with mellow spun sugar. The finish is long and gentle with final notes of light creaminess.

Whiley whiskey, and brown spirits, are often reserved for colder months, Roe & Co show just how effortlessly whiskey can transition to spring. Mix up these Roe & Co cocktails and make a toast to the changing seasons.

Roe Highball

ROE HIGHBALL

Ingredients:

• 1 1/2 oz. Roe & Co
• Top with good Soda or Tonic (if you have a sweet tooth)
• Garnish with a slice of Grapefruit

Preparation: Add all ingredients to a highball glass and fill with ice. Stir briefly. Garnish with a slice of fresh grapefruit.

Feeling Fancy?

Shake your whiskey with a sprig of Rosemary, 3/4 oz. lemon juice and 1/2 oz. of simple syrup. Fine strain into a highball glass, top with soda and garnish with a sprig of rosemary.

ROE FASHIONED

ROE FASHIONED

Ingredients:

• 1 1/2 oz. Roe & Co
• 1/2 oz. Sugar Syrup
• 3 Dashes of Angostura Bitters
• Garnish with the zest of an orange.

Preparation: Add all ingredients to a mixing glass and fill with ice. Stir for 20 seconds. Strain over fresh ice in a rocks glass. Garnish with an orange peel.

Feeling Fancy?

Replace your sugar syrup with salted Agave Syrup (salt to taste), use your favorite aromatic bitters (we recommend Barrel Aged bitters) and serve with a slice of charred orange.

Roe & Cold Brew Coffee

Roe & Cold Brew Coffee

Ingredients:

• 1 1/2 oz. Roe & Co
• 2 tsp light brown sugar syrup
• 1 cup cold brewed coffee
• Dallop of whipped cream (optional) or Garnish with three coffee beans

Preparation: Add Roe & Co, sugar syrup and cold brew coffee to a cocktail shaker with ice. Shake until cold. Strain into coupe glass. Top it off with Whipped Cream or garnish with three coffee beans.

Roe & Co Sour

Roe & Co Sour 

Ingredients:

• 1 1/2 oz. Roe & Co
• 3/4 oz. Fresh Lemon Juice
• 1/2 oz. Simple Syrup
• 1 Egg White (Optional)

Preparation: Add Roe & Co, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Double strain over rock ice in a rocks glass. Garnish with lemon peel.

The post 4 Roe & Co Cocktails To Jump Start Your Spring appeared first on Chilled Magazine.

Source: Mixology News

Weed Cellars and Chilled Media are teaming up to invite bartenders to enter the Don’t Waste This Cocktail Competition.

Gary Allan

Bartenders all over the country are invited to create an original recipe using Weed Straight Bourbon Whiskey, Weed Cellars Prosecco and/or Weed Cellars Prosecco Rosé. The competition is set with two categories – Bourbon and Bubbly – two finalists from each category will be awarded $1,000 before having the chance to compete for an additional $2,000 grand prize.

Weed Cellars Cocktail

The name “Don’t Waste This Cocktail” comes from award winning country singer, Gary Allan’s Waste Of A Whiskey Drink which features a bottle of Weed Cellars Bourbon. Gary Allan will be participating in the competition as one of the judges.

To learn more about the rules and to register or pre-register, head over to the competition’s landing page!

The post Create A Cocktail And Win (up to) $3000 With Weed Cellars Don’t Waste This Cocktail Competition appeared first on Chilled Magazine.

Source: Mixology News

Sometimes figuring out what you are destined to drink is fun.

Daily horoscopes, for many people, are often the first thing they read in the morning. Offering you wisdom each day, they provide security of what is coming your way. If you choose to believe in them, they can reveal many things about an individual’s life. They can even allude to someone’s food and drink preferences. Next time at a bar and lost on what to order, try opting for something your horoscope advises.

Bourbon for Aries

Aries (March 21–April 19)

Known for their ability to sniff away the drama, Aries know what they want when they want it. The extremely independent Aries can come off a bit strong at times. This is why bourbon is their drink of choice. The deep and warm flavor will pack a punch, just like an Aries.

Taurus (April 20-May 20)

The anchor of the zodiac calendar, a Taurus is loving and warmhearted once probed out of their comfort zone. The sign strives for stability above all, and if they head to the bar, they’re going to opt for a gin cocktail.

Gemini (May 21-June 20)

Geminis are known for their split personalities, yet they are dynamic and lively, just like rum. Rum can be used in a variety of ways: mixing up sweet cocktails, on the rocks for a warm burn, or even a classic rum and coke.

Cancer (June 21-July 22)

Cancers are more than just their crabby attitude. Their loving and loyal nature makes them the perfect person to sit down with and have a glass of red wine. However, their moodiness can be overwhelming, so don’t go too overboard with the wine pour.

Leo (July 23-Aug 22)

Fiery and bold is a great way to describe Leos. Similar to vodka, they are reliable. Vodka is a great base for so many cocktails whether you want spice, herbal, fruity, dry, etc. like a Leo, vodka is a go-to friend.

Virgo (Aug 23-Sept 22)

A glass of whiskey sums up a Virgo. Their practical and intelligent personality mimics the deep and full taste of whiskey. Whiskey on the rocks will be Virgos’ next order when out at the bar.

Libra (Sept 23-Oct 22)

Known as the passionate sign of love and romance, Libras can be charming and sociable. What goes better than a glass of bubbly? Champagne is elegant and perfect for a celebratory night out. Adding a splash of Aperol to your Champagne can take it from a drink to sip on to a cocktail to relish in.

Tequila for Scorpio

Scorpio (Oct 23-Nov 21)

Scorpios are tequila lovers. As one of the most intense signs when it comes to friendships and love, Scorpios are the life of the party. Their go-to is margarita or a shot with a lime on the side. Want to try something else with your tequila? Try mixing with one of these house favorites.

Sagittarius (Nov 22-Dec 21)

A Sagittarius’ fun and free spirit is the perfect match for a cold beer. With tons of different varieties to try, Sagittarius’ boosts the mood of any party, just like beer. Keep in mind that just as unpredictable as a beer can be, so can a Sagittarius.

Capricorn (Dec 22-Jan 19)

The mom of the friend group is always sipping on white wine. Capricorns are known to be more responsible, sophisticated, and practical. It makes sense why they would choose such a light and reliable drink.

Aquarius (Jan 20-Feb 18)

Rosé is always a good choice, and it’s taking over the wine category. Step aside whites and reds. Known as the trendsetter of the group, Aquarius’ have an individualistic lifestyle. Similar to a crisp glass of Rosé, they are taking over.

Sangria for Pisces

Pisces (Feb 19-Mar 20)

Another wine lover, but hey, wine is always a good choice. The compassionate side of a Pisces makes the perfect match for a sweet sangria. And while sometimes sangria can be overly sweet, like a Pisces, it can catch up on you.

The post What to Drink Based on Your Zodiac Sign appeared first on Chilled Magazine.

Source: Mixology News