Monthly Archives

December 2022

Peppermint Hot Chocolate

By | Mixology News

Warm up the holiday season and let it shine with our Drink of the Week the Ole Smoky Peppermint Moonshine Hot Chocolate.

Familiar and nostalgic, peppermint is a favorite flavor and an obvious choice for the holiday season. It’s a great addition to Hot Chocolate especially when its mixes with moonshine.

Give the Ole Smoky Peppermint Moonshine Hot Coco a try.

 

 

Peppermint Hot Chocolate

Ingredients:

  • 1 1/2 oz. Ole Smoky Peppermint Moonshine
  • 4 oz. Hot Chocolate
  • Whipped Cream and sprinkles (optional)

Preparation: Mix well in a glass or mug. Top with whipped cream. Shine Responsibly.

 

The post Peppermint Hot Chocolate appeared first on Chilled Magazine.

Source: Mixology News

5 Must Mix Cocktails from This Year’s Chilled Gift Guide

By | Mixology News

Have yourself a merry little holiday with these must mix festive cocktails found in our Chilled Annual Gift Guide. They are sure to make your spirits bright! Check out the 2022 Holiday Gift Guide here.

 

 

 

The XR Old Fashioned

Ingredients:

  • 2 oz El Cristiano XR Extra Reposado Tequila
  • 2 dashes of Bitters
  • 1 dash of Simple Syrup
  • Pour over ice
  • Orange Zest
  • Maraschino Cherry

Preparation: Measure El Cristiano XR Tequila into a glass cocktail shaker, add Bitters and Simple Syrup, shake and strain into rocks glass over ice with metal strainer. Place in a Maraschino cherry using an extra long mixing spoon, stir slightly. Peel orange zest and garnish on top.

 

 

 

Pomegranate Yule Mule

Ingredients:

  • 1 1/2 oz NOLET’S Silver Gin
  • 1 oz Unsweetened Pomegranate Juice
  • 1/2 oz Fresh Lime Juice
  • Ginger Beer
  • Pomegranate Arils, Mint, Cranberries, Lime Wheels or Rosemary for Garnish

Preparation: Combine all ingredients over ice (if serving immediately), or when making ahead combine all but the Ginger Beer and ice. Pour cocktail over ice to serve, top with Ginger Beer and garnish.

 

 

 

Candied Cranberry Spritz

Ingredients:

  • 3 oz Zonin Prosecco
  • 3/4 oz Grand Marnier
  • 1/2 oz Gin or Vodka
  • 2 oz Cranberry Juice
  • 1 oz Ginger Ale
  • Squeeze Orange Juice
  • Squeeze Lime Juice
  • 3 Dashes Orange Bitters

Preparation: Use simple syrup to rim a goblet or wine glass with orange sugar. Fill glass with ice. Add all ingredients directly to glass. Stir gently. Garnish with dehydrated orange wheel, candied cranberries and rosemary sprig. Orange Sugar: Fine zest of 1 orange. 4 tbsp of granulated sugar.

 

 

 

Bärenjäger Hot Toddy

Ingredients:

  • 1 1/2 oz Bärenjäger Honey Liqueur
  • 1/2 Triple Sec

Preparation: Topped with Earl Grey or Black Tea. Garnish with a lemon slice.

 

 

 

Horse’s Neck

Ingredients:

  • 11/2 oz Catoctin Creek Roundstone Rye
  • Splash of ginger ale
  • 3 dashes lemon bitters
  • Lemon twist
  • 1 large ice cube

Preparation: Garnish ice cube with lemon twist. Drop into an old fashioned glass. Separately, stir together rye, ginger ale, and bitters with ice. Strain and pour over prepared glass.

The post 5 Must Mix Cocktails from This Year’s Chilled Gift Guide appeared first on Chilled Magazine.

Source: Mixology News

Chilled’s Gift Guide: 5 Cool Bottles That Make Awesome Gifts

By | Mixology News

Get into the holiday “spirit” with these beautifully crafted bottles that your bartender, collector, or spirits enthusiast will never want to part with even after enjoying the lovely liquid inside!

These bottles are almost too pretty to crack open and drink … almost.

 

 

Santa Teresa 1796

This holiday season, give a gift that speaks to tradition and the finer things. Give a personalized bottle of our Award-Winning Santa Teresa Rum with your special message on the label. Order yours now at buysantateresarum.com

Santa Teresa 1796 $49.99

 

 

 

Tequila Komos

Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques. Try all three: the crystal clear and perfectly smooth Añejo Cristalino, the bold and rosé-colored Reposado Rosa, and the opulent Extra Añejo, aged for 3 years. Perfect for tequila lovers and to convert tequila skeptics.

Komos Family Collection, 3 Bottles with Engraving $599.00

 

 

 

Avión Reserva 44

Tequila Avión Celebrates Floyd Mayweather Jr. with Limited Edition Bottle of Avion Reserva 44 Extra Añejo Tequila

Avión Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American bourbon barrels. Elevated and complex, the true adventure lies in discovering its 44 unique and rich flavor notes, an ever-evolving taste map ready to be explored sip by sip.

Avion Reserva 44 $135.00

 

 

 

NEFT Vodka

Crowned Best Vodka for its pure, clean taste and pristine, all-natural ingredients, NEFT is the gift of choice for vodka enthusiasts or anyone on your list who wants to up their spirit’s game. With a rich, slightly sweet palate and luxurious, smooth finish, enjoy it neat or on the rocks. NEFT will change the way you think about vodka forever.

NEFT Holiday Barrell $39.99

 

 

 

Mozart Chocolate Coffee Liqueur

Mozart Chocolate Coffee Liqueur is a balanced composition of the finest cocoa beans, Belgian chocolate, and fruity coffee aroma in combination with high-quality Arabica coffee notes. It’s the perfect addition to any Espresso Martini as bittersweet coffee-chocolate flavor dance elegantly with intensive mocha notes presenting a creamy, smooth feel.

Mozart Chocolate Coffee $28.99

The post Chilled’s Gift Guide: 5 Cool Bottles That Make Awesome Gifts appeared first on Chilled Magazine.

Source: Mixology News

3 Popular Gin Cocktail Riffs to Celebrate the Holidays

By | Mixology News

The holidays are upon us.

This season is all about celebrating family, friends, and anyone you’d like to raise a glass with this year. Mix up your celebration with the versatility of gin cocktails, here are 3 popular cocktails with seasonal riffs made with 135° East Japanese Artisan Gin—traditional London Dry gin botanicals mix and mingled with Japanese botanicals for spicy, floral, and citrusy notes that awaken the senses.

Remember a fizzy and fun G & T is a great way to prepare the palate for a rich and savory holiday meal while these must mix classic riffs will add a creative spin to your cocktail line up.

 

 

 

Japanese 135 Spritz

135 Spritz

Ingredients:

  • 1 1/2 oz 135° East Gin
  • 2 Bar Spoons Rhubarb Puree
  • 4 Raspberries
  • Top-up Elderflower Tonic

Preparation: Fill a wine glass with ice and pour in all the ingredients. Stir well and garnish with raspberries and sliced lotus root.

 

 

 

Winter Gin Fizz

Winter Gin Fizz

A perfect Winter Gin Fizz with @135eastgin

Photo and recipe credit: gastronomcocktails

Ingredients:

  • 2 oz @135eastgin
  • 2 oz grapefruit juice
  • 1/2 oz lime juice
  • 1/2 oz winter spice syrup*
  • Tonic water

Preparation: Shake and strain all ingredients except tonic. Strain into highball with ice. Top with tonic.

*Winter spice syrup

  • 1 cup sugar
  • 1 cup water
  • 1 cinnamon stick, 3 cloves, 1 star anise, 3 allspice berries

Preparation: Combine all in a Saucepan and bring to a simmer. Pull off heat and let cool, strain out spices.

 

 

 

Kaikyo Negroni

Kaikyo Negroni

Ingredients:

  • 1 oz 135° East Gin
  • 1 oz Italian Bitter
  • 1 oz Sweet Vermouth

Preparation: Pour all ingredients into ice-filled Old Fashioned glass and stir. Garnish: Okinawa molasses and sesame seed roasted on the rim of the glass (and smoked under bell)

 

The post 3 Popular Gin Cocktail Riffs to Celebrate the Holidays appeared first on Chilled Magazine.

Source: Mixology News

Check Out 3 of 10 Winners in the Le Grand Courtâge Cocktail Contest

By | Mixology News

From hundreds of cocktail entries, bartenders submitted their best cocktails using Le Grand Courtâge Blanc de Blancs or Brut Rosé inspired by all that embodies the French spirit of Joie de Vivre and living joyously.

Here are Three (3) of the Top Ten (10) winners receiving CASH PRIZES of $250 each for their cocktail entries! Stay tuned for the next Five (5) winners taking home $500 each, along with the Grand Prize Winner and Runner-Up announcements.

The Le Grand Courtâge competition panel of judges including Andrew Pollard, Chief Mixologist Cosmopolitan Hotel (Vegas); Tawnya Falkner–Proprietor, Le Grand Courtâge; Wendy Hodges, Chilled 100 National Director; Michael Page, Breakthru Mixologist and Tony Devencenzi, RNDC Mixologist were tasked with choosing the Top Ten winning cocktails to receive cash prizes. Congratulations to all the winning bartenders.

Thank you to all the participating bartenders!

 


 

Sarah Turbett

Sand and Sea

Sand and Sea

Ingredients:

  • 1 oz fresh passion fruit puree
  • 1/2 oz tempura fugit crème de banane
  • 1/4 oz luxardo maraschino cherry syrup (the syrup used to keep the cherries in the jar)
  • 2 drops lavender saline*
  • Top with Le Grand Courtage Blanc de Blancs Brut

Preparation: Combine all ingredients except for the sparkling wine into a shaker. Add ice and shake for about 10 seconds. Strain into a chiller coupe glass and top with sparkling wine. Garnish with dehydrated and candied passion fruit. Cheers! *lavender saline is made by dissolving equal parts of salt into warm water. As solution cools but is still warm add in dehydrated lavender. Once solution is chilled strain out the lavender and the remaining solution is your lavender saline.

 


 

Alex Taylor

Joy Broker

Joy Broker

Ice Sphere Ingredients:

  • 1 Oz. Probitas Rum
  • 1/4 Oz. Bigallet Thym Liqueur
  • 3/4 Oz. Strawberry-Pink Peppercorn Syrup*
  • 1 Oz. Fresh Lemon Juice Strained
  • 3 Dashes King Floyd’s Ginger Bitters
  • 3 Oz. Le Grand Courtâge Brut Rosé

Preparation: Combine all ingredients except brut rose in shaker tin; vigorously shake for 12-15 seconds. Fine strain into snifter (in which a standard-sized ice ball has been placed). Top with Brut Rosé and give a quick stir to integrate the ingredients. Garnish with Trimmed Lemon Peel Strawberry Edible Orchid. Serve and enjoy.

*Strawberry-Pink Peppercorn Syrup Ingredients:

  • 1 cup distilled or filtered water
  • 1 cup refined white sugar
  • 2 cups thinly sliced strawberries
  • 2 tablespoons lightly crushed & toasted pink peppercorns

Preparation: Combine water and sugar in a medium pot bring to medium heat and ensure sugar is fully dissolved. Add strawberries and pink peppercorns. Bring to a low boil while constantly stirring. Return to low heat and continue occasional stirring until strawberries appear limp. Remove from heat and place in an ice bath. Cool until room temperature is achieved. Fine strain bottle label and date. Refrigerate and use as needed for up to two weeks.

 


 

Tara Gillum

A Little Peach and Quiet

A Little Peach and Quiet

Ingredients:

  • 1/2 oz The Botanist Gin
  • 1/2 oz Grand Mariner
  • 1 oz Peach and Rosemary Shrub
  • 4 oz Le Grand Courtage Brut

Preparation: Start by making your shrub. For this cocktail I have made a Peach Rosemary Shrub. Add 1 cup of apple cider vinegar 1/2 cup of sugar 1 sprig of rosemary and 1 cup of peach preserves. Cook all of the ingredients in a sauce pan on medium heat stirring often and until all of the ingredients are incorporated. Use a fine strainer to remove the hard particles and store in an air tight container. To build the cocktail start with ice in your Boston shaker and add The Botanist Grand Mariner and the shrub to it and shake. Then strain the liquid into a champagne flute and top with Le Grand Courtage Brut. Garnish with a peach rose skewered with rosemary.

 

The post Check Out 3 of 10 Winners in the Le Grand Courtâge Cocktail Contest appeared first on Chilled Magazine.

Source: Mixology News

Chilled Gift Guide: 3 Picks For Anyone on Your List

By | Mixology News

What’s better than getting someone a gift for the holidays?

Getting them the perfect spirited gift! We’ve got spirits, wine, beer, accessories, perfect stocking stuffers, and other goodies that are sure to raise your gift giving spirits!

Check out some of these 3 unique bottles that are sure to please any spirits enthusiasts on your list.

 

 

 

Mijenta Tequila Blanco

Mijenta’s Maestra Tequilera, Ana Maria Romero, is one of the most respected and awarded tequila authorities in Mexico. She chooses quality over speed to perfect Mijenta’s distinctive flavor profile through a meticulous slow process and traditional methods. Beautifully packaged and sure to impress your favorite tequila drinker.

Mijenta Tequila Blanco $48.99 USD

 

 

 

Torabhaig Allt Gleann

The heavily peated Torabhaig Allt Gleann is the second expression of the Torabhaig Legacy Series. Bottled by a blend of traditional and contemporary approaches on the Isle of Skye, this single malt Scotch whisky is as complex and compelling as the land of its origin. This whisky is bottled in small batches drawn from no more than 30 casks each, making it a gifting gem.

Torabhaig Allt Gleann $59.99 USD

 

 

 

Blood Monkey Irish Gin

Blood Monkey Irish Gin recently won a gold medal at the Global Gin Masters 2022 in the Ultra-Premium category. “[It} hits you with a smooth, warm citrus spice followed with a slight hint of floral entwined with smoky, caramel flavors of whiskey,” shares Master Distiller, Deirdre Bohane. Plus it’s a really cool bottle for the non-traditional gin lover in your life.

Blood Monkey Gin $48.99 USD

 

 

The post Chilled Gift Guide: 3 Picks For Anyone on Your List appeared first on Chilled Magazine.

Source: Mixology News

Check Out the Master Class Programs at this Year’s Vinexpo America | Drinks America

By | Mixology News

Vinexpo America | Drinks America Master Class Programming is taking shape this year, March 8-9, 2023

 

Vinexpo

 

The leading international exhibitions for wine and spirits professionals in North America, Vinexpo America and Drinks America, is gearing up for an educational agenda exploring the trends and topics shaping the industry at the March 8-9 co-located events.

The show’s list of exhibitors already includes 19 countries and counting. And just announced are three Master Classes that will immerse attendees in the wines and spirits of Europe, Japan, and France.

The schedule of master classes continues to be refined. Here are the latest additions and developments:

 

  • European Garnacha and Grenache Quality Wines will present a session on the Introduction to European Garnacha Grenache Quality Wines. Attendees will learn about the seventh most planted grape variety in the world and its European origin and will have the opportunity to taste and experience its wide range, quality, and diverse pairing possibilities. The class will also dive into European standards for agricultural production and discover why Garnacha Grenache is arguably the most eco-friendly grape in the world.

 

  • In a session titled Awamori: Your Next Obsession, Okinawa Distillers Association will educate attendees on the production of the fascinating spirit, Awamori, which has a history dating back 600 years. Japan’s oldest distilled spirit is a single pot rice distillate that naturally lends itself to food pairings. Only a handful of the 47 producers of Awamori are exported to mainland Japan, let alone the United States, and this class will feature six of them. The spirit is a sure hit for lovers of brandy, eau de vie, mezcal, and for those looking to learn more about a new category of low-to-mid ABV products.

 

  • Hosted by Mary Gorman, MW, The Crus Bourgeois du Médoc 2020 Classification class will explore Bordeaux, considered among the most famous wine regions in the world, how the Classification was built and its plans for the future. The session will dive into environmental obligation, quality for consumers and value for distributors. Every tier and appellation of the Classification will be represented.

 

Additional Master Classes will also be presented by InterRhône and Serbia, among others, with details coming soon.

 

Registration is available online through March 7 for $50; attendees can register at either vinexpoamerica.com or drinksamerica.com to gain entry to both shows. On-site registration is priced at $100.

 

The post Check Out the Master Class Programs at this Year’s Vinexpo America | Drinks America appeared first on Chilled Magazine.

Source: Mixology News

Celebrate National Screwdriver Day with NEFT Vodka

By | Mixology News

Celebrate National Screwdriver Day, December 14th, with NEFT Vodka.

The best way to start your day in celebration of National Screwdriver Day is to whip up this easy-to-mix classic using NEFT Vodka’s ultimate riff made with aromatic and cherry bitters. The bitters bring balance and complexity to the cocktail.

Award-winning NEFT vodka is a bartender’s favorite for both its quality and stand out packaging. Its one-of-a-kind barrel containers resembles that of a small oil drum, which is more functional, unbreakable, and more sustainable than glass, plus it keeps the spirit cold for up to six hours. Quality, fresh, and chilled ingredients will make your Screwdriver something worth celebrating on its national day.

 

 

 

NEFT Ultimate Screwdriver

Ingredients:

  • 1 1/2 oz. NEFT Ultra-Premium Vodka
  • 1 1/2 oz. Freshly Squeezed Orange Juice
  • 1 dash Aromatic Bitters
  • 1 dash Cherry Bitters

Preparation: Add all ingredients in a rocks glass and stir. Garnish with a cherry on pick.

 

The post Celebrate National Screwdriver Day with NEFT Vodka appeared first on Chilled Magazine.

Source: Mixology News

Intentional Listening and Sipping with Tequila Don Julio and OJAS Collaboration

By | Mixology News

Expertly crafted for the love of sipping and listening, Tequila Don Julio 1942 and high-fidelity custom audio brand, OJAS partner up to create Tequila Don Julio 1942 x OJAS Artbook Shelf Speakers.

Tequila Don Julio 1942 x OJAS released a perfectly crafted at-home speaker system that provides intentional listening and sipping experiences. The speaker’s aesthetics are inspired by the iconic tall shape and design of the Tequila Don Julio 1942 bottle, featuring a deep rich brown walnut veneer on the plywood and copper top plate for all the electronics resulting in a refined product crafted for the love of the experience.

 

 

Just as Don Julio González poured his heart onto making one of Mexico’s most loved tequilas, Devon Turnbull has an uncompromised dedication to the purest form of production that led to the creation of OJAS.

An extremely limited amount of the at-home Tequila Don Julio 1942 x OJAS Artbook Shelf Speakers are available while supplies last.

 

 

 

 

The post Intentional Listening and Sipping with Tequila Don Julio and OJAS Collaboration appeared first on Chilled Magazine.

Source: Mixology News

We Ask CEO Cristina Mariani-May about Her Non-Status-Quo Sparkling Wine

By | Mixology News

Cristina Mariani-May serves as President and CEO of Banfi, her family business.

“We’re a fine wine company, and one of the brands I’m most excited about is Rosa Regale,” says Cristina. “Rosa Regale is a line of sweet, sparkling wines from our Piedmont winery in Italy. They are beautifully made but equally stunning in the bottle and the glass. Rosa Regale loves to mix it up too! The red and the white are a lower alcohol at 7% and make some delicious cocktails.”

 

 

One of the things Cristina loves most about Rosa Regale is how it brings people together. “Bubbles have a tendency to do that, but Rosa Regale is an especially social brand,” she explains. “It’s fun, playful, and accessible from an affordability and distribution standpoint.”

Banfi used to treat it more as a specialty or special occasion item—a sweet red sparkling was not something you’d see every day. But the brand has expanded to include a sparkling Moscato and a sparkling Rosé, and the feedback has been great. “It’s something we’ve noticed with sparkling trends,” explains Cristina. “People crave celebration, and the fact that it’s Tuesday or something is a perfectly great reason to raise a glass with friends.”

 

As for women in leadership, Cristina believes when you see women in these roles consistently, it becomes the norm, and that is very impactful. Since its inception, Banfi has been driven by education and excellence in hospitality. Supporting hospitality programs in higher education institutions and inspiring the next generation of the industry is a key element of the company’s foundation. We ask Cristina to tell us more about Banfi.

 

 

Tell us about Rosa Regale and the sparkling wine category.  

Rosa Regale is just one of those brands that brings people together. Bubbles tend to do that, but Rosa Regale is an especially social brand. It’s fun, playful and totally accessible from an affordability and distribution standpoint. We used to treat it more as a specialty or special occasion item—a sweet red sparkling was not something you’d see every day, but the brand has expanded to include a sparkling Moscato as well as a sparkling Rosé and the feedback has been great. It’s something we’ve really noticed with sparkling trends even throughout the pandemic—people crave celebration and the fact that it’s Tuesday or something is a perfectly great reason to raise a glass with friends.

 

How does your brand break from the status-quo?

When choosing an alcohol beverage option, I think consumers just want to feel that there’s an option for them, something they can enjoy without stigma. When it comes to wines, it’s long been said that people say “dry” but drink sweet. Rosa Regale delivers on that sweetness consumers are looking for in a way that is still ultra-sophisticated. With a portfolio that includes a wide range of styles and price points, we often ask ourselves about the meaning of luxury. I’m confident that Banfi offers consumers a super-premium experience at all price points and in any style – even sweet! Consumers are educated and confident; they know what they like, and they want it from brands that are doing it authentically.

 

What are the foundational and cultural principles that define your brand?  

Since its inception, Banfi has been driven by education and excellence in hospitality.  Supporting hospitality programs in higher education institutions and inspiring the next generation of our industry is a key element of our foundation. When it comes to hospitality, there probably isn’t a brand that embodies the spirit more than Rosa Regale – welcoming, celebratory, and uniquely delicious. We often meet consumers who were introduced to Rosa Regale through their hospitality programs, and it remains one of their favorites still—those are my favorite stories to hear – that Rosa Regale is the wine they’ll choose to toast with or even to gift because of how special it is to them.

 

How does seeing women in leadership positions such as your own impact the industry? 

When you see women in leadership consistently and more often it becomes the norm and that is very impactful! I think our industry does a great job of celebrating women and highlighting our contribution to the category. For me it’s rewarding and I’m seeing it from every aspect of our business – on and off premise accounts, at our distributor partners, in the press/media.  Even within my own team – I’m inspired by the impressive and hardworking women of the Banfi team globally.

 

What advice do you have for women entering or already in the wine, beer, and spirits industry? 

Don’t be afraid to ask for help! Being a woman in our industry absolutely doesn’t mean you’re alone or at a disadvantage. It’s important to find your voice and sometimes you need to lean on others to get there. Use the resources that are available and reach out often.

 

The post We Ask CEO Cristina Mariani-May about Her Non-Status-Quo Sparkling Wine appeared first on Chilled Magazine.

Source: Mixology News