April 2023

Attending the Bar and Restaurant Expo in Las Vegas is not only a great way to explore new flavors and concepts, but it also provides a platform for industry professionals to showcase their latest innovations. The event is a hub of creative ideas, sustainable practices, and educational opportunities.

Here are some of the highlights of the expo:

• The Virtual reality experiences that allow customers to explore different environments while enjoying their drinks and meals are a novel concept that has been gaining popularity in the industry. It provides an immersive experience for customers, making their dining experience more engaging and interactive.
• Sustainable and eco-friendly practices are becoming increasingly important in the food and beverage industry. The use of biodegradable straws and compostable materials helps reduce the environmental impact of restaurants and bars. This is a trend that is expected to continue as we become more conscious of our carbon footprint.
• Non-alcoholic “spirits” and RTD’s (Ready To Drink) are gaining popularity among consumers who are looking for alternatives to traditional alcoholic beverages. This is a great opportunity for bars and restaurants to cater to a wider audience and offer more options to their customers.

• Mixology classes and workshops are a great way for attendees to learn how to create unique cocktails and pair them with different dishes. These classes provide valuable insight into the art of mixology and help attendees develop new skills that they can bring back to their establishments.
• Complementary cocktails at “The Bar” provide a great opportunity for attendees to network and socialize with other professionals in the industry. This is a great way to build relationships and learn from others in the field.
• The workshops and seminars dedicated to hospitality and HR practices provide valuable information for industry professionals looking to improve their businesses. These sessions cover a wide range of topics, from customer service to employee management, and are a great way to stay informed about the latest trends and practices in the industry.

Overall, the Bar and Restaurant Expo in Las Vegas is a fantastic event for anyone looking to stay ahead of the curve in the food and beverage industry. From innovative concepts to new spirit brands, there is something for everyone at this event.

The post Check Out Our Bar and Restaurant Expo In Las Vegas Recap appeared first on Chilled Magazine.

Source: Mixology News

After the big night, Madonna and Guy Oseary’s Oscars After Party was just getting started with all of Hollywood’s A-List celebs. While there are no photos allowed inside during the party, here is an inside look at the specialty cocktails by Belvedere Vodka, Volcan X.A Tequila, and Glenmorangie Whisky served all night long. You’ll feel like a celebrity after mixing these up!

Belvedere Espresso Martini

Ingredients:

• 2 oz Belvedere Vodka
• 3/4 oz Coffee Liqueur
• 1 Shot Espresso
• Ice

Preparation: Combine all ingredients and shake vigorously. Strain into a martini glass. Garnish with three espresso beans.

Volcan X.A Tequila

Served neat or on the rocks.

Ingredients:

• 1 1/2 oz Volcan X.A Tequila
• Ice (optional)

Preparation: Combine ingredients in a rocks glass. Gently stir. Serve.

Glenmorangie Highland Mule

Ingredients:

• 2 oz Glenmorangie Original
• Ginger beer, to taste
• Ice

Preparation: Fill a copper mug with crushed ice. Add Glenmorangie Original. Top with Ginger Beer. Garnish with Orange Wheel.

The post 3 Must Mix Cocktails Madonna Serves at Cocktail Parties appeared first on Chilled Magazine.

Source: Mixology News

Hotel Fort Des Moines is a 103-year-old hotel bursting with rich history. Nestled within its four walls is the “In Confidence” speakeasy, a space that honors the hotel by symbolizing freedom of expression during prohibition-era Des Moines.

The Midwest’s newest speakeasy can only be found where the hotel’s mischievous white rabbit lives on the other side of a hidden diamond doorknob. Visitors can take a whimsical journey down the rabbit hole to discover a wonderland of handcrafted cocktails, curated wine collection, eclectic furnishings like chair backs sourced from around the world and artsy surprises around every corner.

As guests follow the white rabbit down the staircase, they will eventually be greeted by charming space adorned in opulent furnishing with jewel toned hues. As they move on to quench their thirst at the bar, a distinct element of theater makes itself apparent.

The bar team smokes and mixes cocktails in an apothecary style. They keep focus centered on ingredient-driven, serious, and sometimes whimsical cocktails coupled with appropriate garnishes and glassware. Acidic, refreshing, citrus-driven drinks can also be found in the cocktail program.

“The cocktail program was fun to develop due to the beautifully designed space that hotel owner Raj Patel created. I knew of Raj’s vision for “The Classics” to be the centerpiece of the narrative,” added Sean Wilson, Director of Food & Beverage, Hotel Fort Des Moines.

Each concoction is history driven, boasting a nostalgic appeal that pays homage to Hotel Fort Des Moines’ year of establishment (1919). Lead Mixologist, Lyz Pfaff instilled every ounce of her creative vision to create the program. Her co-workers know her for her rigorous work ethic that settles for nothing but absolute perfection.

Wrapping up, Director Wilson offered some insight regarding how he runs such a successful Bar Program. “It’s important for us to offer a relational side to imbibing, so we endeavored to create an experience that could stand for generations.”

The post A Whimsical Journey Down the Rabbit Hole at Speakeasy, In Confidence, Des Moines appeared first on Chilled Magazine.

Source: Mixology News

Justin Pasha’s The Cup Bearer is acknowledged by peers and professionals as the world’s most influential cocktail catering company. By utilizing cutting-edge mixology and the highest level of service, their team of experts create unforgettable beverage experiences. Pasha initiated the brand with the goal of providing a one-of-a-kind cocktail service guaranteed to elevate any form of gathering.

He pulls it off thanks to his staff who aren’t regular bartenders by any means. They are Cup Bearers; individuals who have dedicated their lives to the craft and are carefully selected for their charm and panache. Their execution of Flair Bartending leaves a lifelong impression on guests, and an everlasting story to tell.

Chilled spoke with Justin to learn more about the inspiration for his company, the history of Flair Bartending, and how these “Cup Bearers” perform behind bars worldwide.

Tell us about The Cup Bearer. What inspired you to create this company?

I was inspired to create this company at an actual event, believe it or not. I was in a 5th Ave apartment that was truly luxurious; spectacular decor, perfect lighting; and the food was incredible. However, the bar situation was underwhelming. My wheels started turning and I thought of how much more of a ‘wow’ factor this gathering would have had with a bar that matched everything else. The idea for The Cup Bearer was born and I got to work.

Tell us what you know about the history of Flair bartending.

The first recorded flair bartender was Jerry Thomas in the late nineteenth century. He was famous for rolling a flamed spirit between two metal mugs; this was called the “Blue Blazer.” More recently in 1988, the movie “Cocktail” with Tom Cruise really introduced flair bartending as we know it to the masses.

How does the art of Flair leave a lasting impression on guests?

Flair bartending is a working performance, these bartenders are not only juggling and twirling but they’re actively making drinks at top speed all while engaging with guests, drawing them in to a playful performance as they’re served, we want to bring that energy to our clients’ events. So, we ensure our flair bartenders are well trained in more than just the basic tricks.

What are some simple tips/tricks for bartenders who’d like to incorporate Flair into their daily routines?

Thumb rolls: This is a transitional trick and something to keep eyes on your hands when shifting gears. A thumb roll involves pushing the shaker with the thumb so that it rolls around the thumb before catching it with the same hand.

Palm Spins: This can be done with a Boston shaker or a glass. Just spin the item 360-degrees across the palm. Release, spin out, squeeze and serve!

Ice throws: Start with ice in a glass. Throw the ice over the shoulder, then have it land perfectly in the glass.

Bottle Stalls: Simply tossing a bottle and having it “stay” where it lands. For example, flipping a bottle from the palm to the back of the hand; tossing it up and having it land on the forearm; etc.

Check out some videos on The Cup Bearer’s website.

The post We Ask Flair Bartender Justin Pasha 4 Moves Every Bartender Should Know appeared first on Chilled Magazine.

Source: Mixology News

No need to leave Miami to experience the wonders of the Cherry Blossom!

In honor of the season, The Setai has just launched a limited-time and festive new cocktail. Yozakura Nights transports guests through time and honors the beauty of the Cherry Blossom with Japanese Nikka Gin, the only known gin that incorporates yuzu, a citrus fruit with origins in central China. This fruit gives the cocktail its botanical notes and citrus hints, while Strega Liqueur brings a unique balance of vanilla, honey, and pine.

Yozakura Nights

Ingredients:

• 1 1/2 oz. Nikka Gin
• 1/2 oz. Strega Liqueur
• 1/2 oz. House Made Cherry Syrup
• 3/4 oz. Fresh Citrus

Preparation: Combine ingredients in a shaker with ice. Strain into a Nick & Nora glass, Garnish with 2 cherries on a cocktail pick.

About Setai, Miami Beach

Serene and intimate, The Setai in Miami Beach is in a league of its own when it comes to hospitality. Jaya, the hotel’s signature modern Asian restaurant helmed by Executive Chef Vijayudu Veena, showcases traditional culinary techniques from wok stations to tandoor ovens and offers unique flavors from around the globe. Dishes are served family-style for a lively and approachable dining experience; and guests can choose to sit indoors or within the hotel’s Bar and Courtyard. Their insanely popular Sunday Jazz Brunch features a buffet of culinary delights, and guests can find themselves indulging with limitless Champagne and Bloody Mary’s while listening to the soothing sounds of live jazz. The Setai also has a poolside Ocean Grill, which offers an unparalleled oceanfront setting and Mediterranean-inspired menu by day that transforms into a more Italian-focused one by night. The Setai is located at 2001 Collins Ave on Miami Beach.

The post Yozakura Nights appeared first on Chilled Magazine.

Source: Mixology News