June 2023

Amber Beverage Group (ABG), owner of KAH® Tequila, launched its exceptional Tequila in the United States in late 2021. In just one year, KAH Tequila has established a strong and growing foundation in the United States, the country that leads the world in sales of premium- and ultra-premium tequilas.

Amber Beverage Group is actively involved in the production, bottling, marketing, distribution, export, and retail of a diverse selection of beverages. With a portfolio of over 100 proprietary drink brands, they cover a wide range of beverages. Additionally, they take charge of promoting and distributing 1,300 external beverage brands, encompassing various offerings such as high-quality vodka, effervescent wines, distinctive Mexican tequilas, and authentic Irish whiskey.

The debut of the ultra-premium KAH aged expression represents an important stage in the evolution of the brand’s portfolio, showcasing the Master Distiller’s ability to coax out higher levels of complexity and resulting in an extraordinary and distinctive aged spirit. ABG is one of the world’s most successful and fast-growing spirits companies, and KAH Tequila, crafted in Mexico from 100% Blue Weber Agave, is one of its flagship brands in the United States and across the globe.

Evija Sparane, Global Brand Director for KAH Tequila at Amber Beverage Group, remarked, “We chose to launch KAH Tequila first in the US and that decision is paying off. The US is where audiences, both trade and consumers, are highly receptive to well-crafted, high-end tequilas. Quite simply, they understand and appreciate that tequilas of excellence allow the agave taste notes to shine and elevate the drinking experience.”

Based on the first half of 2022 data from IWSR, premiumization of spirits continued to thrive in the United States, driven particularly by the growing popularity of tequila and mezcal. The rise of new brands entering the market played a significant role in the rapid growth of agave-based spirits, including tequilas and mezcals, which emerged as one of the top three fastest-growing categories. This upward trajectory is expected to sustain strong double-digit growth in both retail and on-premise channels until 2026.

KAH Extra Añejo Tequila stands as a prime example of exquisitely crafted tequila that captures the hearts of tequila enthusiasts and connoisseurs. This exceptional spirit pays homage to the meticulous cultivation of agave and the patient nurturing of the spirit over several years. Through a minimum aging period of three years in American Oak barrels, the tequila achieves a sumptuous profile boasting velvety notes of pepper, smoky wood, and delicate hints of sweet spice, vanilla, honey maple, and caramel. To elevate the overall experience, the striking bottle of KAH Extra Añejo incorporates a unique phosphorus ink that lends a captivating glow to certain elements of its design in the dark.

KAH Tequila is distributed in the US by California-based Pacific Edge Wine & Spirits. Joel K Beth, a director of Pacific Edge, commented: “We are proud to distribute this amazing tequila brand in the US. We look forward to building the brand’s presence in existing states, expanding to additional markets, and introducing new consumers to the exceptional experience of KAH Tequila.”

The post Kah Extra Añejo Tequila Establishes Strong Growth in U.S. in Year One appeared first on Chilled Magazine.

Source: Mixology News

Let the fun BE-GIN!

In honor of World Gin Day on June 10th, we’ve compiled a list of unique bars and restaurants all over Las Vegas to celebrate with gin cocktail in hand.

CRUSH American Grill

Located in the heart of MGM Grand Hotel & Casino, this beloved restaurant showcases one of their signature cocktails, Punch, Drunk, Love; crafted with mint-infused Spring 44 Gin, Lillet Rosé, fresh watermelon juice and fresh lime juice.

CliQue Bar & Lounge

From this upscale cocktail lounge located inside of The Cosmopolitan of Las Vegas comes two beautifully crafted libations; Strawberry Fields and Watermelon Sugar. Strawberry Fields is made with Bombay Sapphire gin, Aperol, lemon, fresh strawberry syrup, topped with bubbly Chandon and served in a champagne flute garnished with a sprig of fresh mint and a juicy strawberry ($19). Crafted right before your eyes is Watermelon Sugar, with Botanist Gin, a splash of lime juice, simple syrup, crushed watermelon, basil and pea flower that is chilled with a watermelon ice sphere.

The Barbershop Cuts & Cocktails

This hidden gem also located inside The Cosmopolitan of Las Vegas is a fully-functioning barbershop in the front, and a speakeasy style lounge in the back! Tucked behind an inconspicuous janitor’s door, they serve Prohibition-era inspired drinks, including two masterfully crafted gin-based cocktails; Ms. Marigold and Wild Orchid. Ms. Marigold has a base of Tanqueray gin mixed with aperol, blood orange juice and topped with prosecco ($18). The Wild Orchid is handcrafted with Botanist gin, creme de violette, lemon juice, egg white, lavender bitters, absinthe mist with a hibiscus rim.

Bottiglia Cucina & Enoteca

Located at Green Valley Ranch in Henderson, this restaurant is celebrating World Gin Day by serving up their signature Negroni Italiano, made with Botanist Gin, Campari and Martini Rossi reservation Rubino sweet vermouth.

Tailgate Social

This high-energy sports bar at Palace Station is celebrating with their Gin and Juice cocktail, featuring Bombay Sapphire, cucumber, completed with a sprig of mint and lime.

The Still

Located at the Mirage Hotel & Casino, this elevated sports bar invites guests to take flight and toast the holiday with the Aviation cocktail. The delectable cocktail is made with Botanist Gin, Maraschino Liqueur, Creme de Violette, lemon juice, topped with Brandied cherries.

Proper Eats Food Hall

Within Proper Eats Food Hall inside ARIA Resort & Casino sits Proper Bar. Both designed to pair the various dining options within Proper Eats, Gin-Z is carefully crafted with Botanist gin, Aperol and Martini & Rossi Prosecco ($16). I Love You Mary Jane combines Bombay gin, fresh mint, agave and lemon for a refreshing sip in the stunning design of the hall.

Easy’s Cocktail Lounge

Also located within Proper Eats is Easy’s Cocktail Lounge; a moody cabaret lounge behind a secret entrance inside of a charming donut shop. 3 beautiful libations from this sweet secret at ARIA include: ‘Angel Eyes,’ crafted with Botanist gin and mixed with fresh cantaloupe juice, orgeat, lemon and Prosecco; ‘Long Live the Queen’ made with strawberry infused Bombay gin, lime, basil, simple syrup and topped with prosecco; and ‘Green Monk’ combines Bulldog gin, yellow chartreuse, honey, lemon and cucumber.

DAYLIGHT Beach Club

Spend this World Gin Day at Las Vegas’ hottest pool club and sip on refreshing gin cocktails with your friends. The Cucumber Cooler is made with Botanist gin, cucumber soda, muddled cucumber and a splash of fresh lime juice. DAYLIGHT’s Beautiful Long Island is made with Bombay gin, Hennessy VS cognac, Grand Mariner, Bacardi rum, fresh lemon juice and a splash of cola. Both cocktails are available by the pitcher, making them easily shareable.

Commonwealth

Found in Downtown Las Vegas is Commonwealth; a two-story industrial chic nightlife destination. Titled as a tribute to the bar’s location, the Fremont 525 is also a celebration of Commonwealth’s ten-year anniversary and is made with gin, fresh lemon juice, simple syrup, bubbles, an elderflower float and garnished with a lemon peel.

Peyote

This retro Palm springs-inspired restaurant and patio located in Downtown Las Vegas is celebrating World Gin Day with their Bendecido cocktail; made with Principe de los Apostoles gin, Amaro Nonino, orange mint syrup, yerba mate and sage iced tea. This special cocktail was created as a tribute to a sacred Latin American herb known to increase vitality, courage and healing.

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Limoncello Fresh Italian Kitchen

Located at 8245 W. Sahara Ave. at the Lakes near Summerlin, guests will feel as though they have been transported to Italy by sipping on the GB Gimlet, made with Ford’s Gin, St. Germain Elderflower liqueur, fresh cucumber, basil and a splash of lime; a Negroni, made with Hendrick’s gin, Campari and Antica Ricetta; or the Botanica, made with Malfy Gin, Ramazzotti Roato, lavender bitters and Fever Tree aromatic tonic.

Top of the World

Located over 800 feet above Las Vegas within The STRAT Hotel, Casino & SkyPod, this fun restaurant pours up its Clover Club cocktail, made with Tanqueray No. Ten Gin, Cocchi Americano Rosa, lemon, raspberry, rosé and topped with raspberry foam.

The post The Best Vegas Bars to Enjoy a Gin Cocktail on World Gin Day appeared first on Chilled Magazine.

Source: Mixology News

Scotch whisky holds a revered place in the world of spirits. Known for its rich history, intricate craftsmanship, and exquisite flavors, it symbolizes the perfect blend of tradition and innovation. Presenting your dad with a bottle of one of these fine Scotch whiskies if more than just a gift, it’s an opportunity to share in a moment of appreciation and celebration.

Visit our Chilled’s Father’s Day Gift Guide for more.

Dewar’s 12

The award-winning Dewar’s 12-Year-Old has earned high praise from whisky critics around the world. Try it neat, or in a Dewar’s Lemon Wedge, the Official Cocktail of the 123rd US Open Championship. It also makes a superb gift for Father’s Day, especially with a personalized label from Dewars.com.

Click here to buy.

Lagavulin

The mighty Lagavulin Distillers Edition bottle is double-matured in Pedro Ximenez-seasoned casks and offers flavors of rich sweetness, dark smokiness, salt and oak-spice. This expression pairs best with smoked meats, making it the perfect gift for fathers who love to fire up the grill or enjoy a dram by the campfire. Consider purchasing a Lagavulin Distillers Edition kit from TheBar.com that contains gifting accessories, including premium leather-and-suede grilling gloves—perfect for the grill master dad in your life.

Click here to buy.

Johnnie Walker

The rarest and most exclusive blend, Johnnie Walker Blue Label represents the art of distillers and blenders working together at their highest level of expertise. The nose has hints of smoke, sherry and fruitcake, while the body is soft and mellow with sherry, honey and vanilla notes.

Click here to buy.

Talisker

As a brand that is made by the sea on the Isle of Skye, Talisker Distiller Edition is double-matured in Amoroso-seasoned casks, making a wonderfully rounded, luscious, fruity sweetness, complementing the familiar crisp, dry peat-smoke and pepperiness of the original Talisker expression. Featuring mother-of-pearl engraved caviar spoons and gifting accessories, TheBar.com is also selling limited-edition kits containing this bottle, ideal for the shellfish lover dad in your life. Just like Talisker, these spoons are the perfect pairing for sustainable seafood delicacies.

Click here to buy.

Mossburn

This blend of Single Malt Scotch Whiskies was distilled on the islands of Scotland. To enhance the unique characteristics of coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

Click here to buy.

Caisteal Chamuis

A classic ‘Island style’ Blended Malt Scotch Whisky, bold and smoky, but with an approachable double cask finish that balances the heavy Island peat notes, offering an easy access into the sometimes-challenging world of peated whiskies. This is a characterful whisky, blended from a careful selection of fine Single Malts all distilled on the islands of Scotland and recasked in first-fill bourbon barrels for added depth and a mellow oak spice.

Click here to buy.

The post 6 Timeless Scotch Whisky Bottles to Gift Dad this Father’s Day appeared first on Chilled Magazine.

Source: Mixology News

Grant Hewitt, VP of Beverage of Loews Hotels & Co, has 30+ years of experience in the hospitality industry starting off his career as a bartender and quickly moving into management roles. We ask Grant how he manages to stay on trend with the various beverage programs at Loews Hotels & Co, which owns and operates 25 hotels and resorts across the U.S. and Canada.

Tell us a bit about your background in the industry and what you do in your role with Loews Hotels.

I’ve spent 30+ years in the Food & Beverage industry.  I started as a bartender in my teenage years, and quickly progressed to management roles consisting of General Manager, Director of F&B, Director of Operations, Corporate Director, and Corporate Vice President for Fortune 500 brands in hospitality. As Vice President of Beverage for Loews Hotels & Co my role consists of: Concept, develop and implement bar and restaurant designs ensuring functionality, aesthetics and an incredible guest experience. Build/leverage relationships with suppliers to maximize and support funding. Establish global beverage mandates for ALL outlets to include restaurants, bars, lounges, pools, in-room dining, grab-n-go and conference and catering. Set companywide overall cost expectations and revenue goals. Film and conduct live training to educate the team and ensure product knowledge. Build, develop and activate all beverage menus. Work with design firms and architects on all new builds and renovations.

Talk to us about the beverage programming, brand-wide, at Loews Hotels.

Our Beverage Program is thoughtfully crafted with the intent to showcase immersive experiences focusing on the unique geographic location of our properties. Flavor by Loews Hotels is a brand program that highlights the most delicious specialties our destinations have to offer.  We partner with our cities’ most creative food and beverage artisans so guests can enjoy the best of the local culture from the comfort of our hotels.

What can guests expect at the beverage outlets when visiting the different hotel properties?

Guests can expect locally specific specialty cocktails, along with elevated selections of beer, wine and spirits that are synonymous with our brand.

What are some of the most popular drinks and why?

Some of the most popular drinks are true classic cocktails that have been reinvented with modern twists i.e. Aperol Spritz, Espresso Martini, Margarita, Old Fashioned and a Negroni.

What sets your beverage program apart from others?

The passion our team members exude to stay committed to each specific outlet concept by utilizing the best sources of fruits, vegetables, herbs and spices and delivering a final product with exceptional service.

Talk to us a bit about your team.

We have a very diverse range of team members who embody our brand values. These individuals have a continued thirst for knowledge and education which allows them to be creative without limitations.

What inspires the menus/cocktails?

Our menus and cocktails are inspired by the best quality ingredients, the location and seasonality combined with current trends.

How do you stay on trend? What is trending now in the beverage world, from your POV?

I attend all relevant global beverage conferences, training and ideation summits. The inspiration for our programming stems from European cities such as London, Barcelona, Paris and Rome. A perfect example is this summer, each of our hotels are showcasing creative renditions of the Italian cocktail, The Spritz as part of Summerfest by Loews Hotels. Destination-inspired twists on the classic libation will be offered throughout the summer to celebrate locally sourced ingredients and garnishes.

Talk to us about the themes/culture of the spaces.

Each outlet offers a bespoke experience ranging from three-meal restaurants to sushi bars and whiskey rooms.

About Loews Hotels & Co

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage and excellence in service. The hospitality company encompasses branded independent Loews Hotels and a solid mix of partner-brand hotels. Loews Hotels & Co owns and/or operates 25 hotels and resorts across the U.S. and Canada, including eight hotels at Universal Orlando in partnership with Comcast NBC Universal. The newly opened Loews Coral Gables Hotel offers premier hospitality just four blocks from the city’s iconic Miracle Mile. Loews Arlington Hotel and Arlington Convention Center will open in 2024 in the city’s sports and entertainment district. Located in major city centers and resort destinations from coast to coast, the Loews Hotels portfolio features properties grounded in family heritage and dedicated to delivering unscripted guest moments with a handcrafted approach. For reservations or more information about Loews Hotels, call 1-800-23-LOEWS or visit: www.loewshotels.com.

The post We Ask Grant Hewitt About the Beverage Program at Loews Hotels appeared first on Chilled Magazine.

Source: Mixology News

Marina Wilson, the founder of Espanita Tequila, is empowering the industry with her leadership, artisanal tequila, and her brand’s motto, “Affordable Luxury Without Compromise.”

Wilson is no stranger to spirits. Since starting her first company in 2006—Double Eagle Imports—she’s developed her knack for the spirits business and her passion for tequila. “Working with tequila brands for many years, my passion for Blue Agave spirits grew, and so did my appreciation of traditional craft techniques that are involved in the transformation of caustic and stone-hard raw agave “piña” into incredibly flavorful, nuanced spirit,” says Wilson.

Tequila, of course, is that magical spirit from Blue Agave. Wilson saw how the spirit’s artisanal nature was at risk as more and more tequila brands lined shelves and companies switched up production methods. “With the recent boom of tequila popularity and rising exports, we see many distilleries switching to commercialized approaches allowing them to increase output and cut costs, such as using diffusers and autoclaves, to name a few. This often comes at the expense of quality and taste.”

For Wilson, tequila is an art. With her knowledge of the spirit’s artisanal strength, she decided to step toward her passion by starting Espanita Tequila. We ask Wilson about her development of Espanita with mixology in mind.

Tell us a bit about your background in the industry.

My immersion in the distilled spirits industry started in 2006 when I started Double Eagle Imports. Operating a company focused on importation and sales of craft spirits gave me a valuable experience in all aspects of distilled spirits marketing and sales starting from contract negotiations and product sourcing and to such less exciting but incredibly important matters as customs clearance, compliance with numerous federal and state regulations, warehousing, reporting, etc. This first-hand involvement has created a solid foundation in the tequila business that is very helpful to me today. I believe that for any owner of a distilled spirit brand it is absolutely essential to be knowledgeable of all crucial elements that is involved in operations and have a comprehensive background in the industry even if they end up outsourcing most of the functions.

Talk to us about founding Espanita Tequila.

Working with tequila brands for many years, my passion for Blue Agave spirits grew and so did my appreciation of traditional craft techniques that are involved in transformation of caustic and stone hard raw agave “piña” into incredibly flavorful, nuanced spirit. While many other spirits such as vodka lend themselves well to commercial mass-production, this is not a case with tequila. Tending to and harvesting of agave plants still remain a manual effort, for example. Artisanal tequila production techniques are extremely laborious and time-consuming as well. With the recent boom of tequila popularity and rising exports, we see many distilleries switching to commercialized approaches allowing them to increase output and cut costs such as use of diffusers and autoclaves, to name a few. This often comes at expense of quality and taste as most of the steps involved in creating tequila such as cooking of raw agave, fermentation, and distillation, cannot be hurried without sacrificing depth and richness of flavor and softness of the palate. Appreciation of ancestral approaches of tequila making craft has eventually developed in a desire to create an ultimate craft tequila brand that pays homage to the long and fascinating history of tequila in Mexico, and its traditional craft. This is how Espanita Tequila was born.

What was your inspiration / what do you hope agave fans experience with your tequila?

The motto of Espanita Tequila is “Affordable Luxury Without Compromise”. We want to offer tequila lovers an authentic handcrafted tequila of the highest quality that it is true to its Mexican roots and heritage, presented in a luxury packaging that enhances a joy of imbibing but at a very approachable retail pricing. It has been a very challenging task, especially in the environment of rapidly rising costs and agave shortages, however, we are proud with the results. Since Espanita’s launch in 2017, we have earned many awards and accolades, including “Tequila of the Year” and “Producer of the Year” from Bartender Spirits Awards in 2021, two “Best Buy” awards and “Top 100 Spirits” placement from Wine Enthusiast. Rated from 93 to 97 points, Espanita product line has in its cache 18 Gold, Double Gold, Triple Gold, and Platinum medals from international spirits competitions for its taste and quality as well as numerous awards and medals for our packaging design and its creativity.

What is important for bartenders to know about your tequila expressions?

Bartenders are uniquely important in the brand’s journey from a distillery and into consumer’s glass and many people learn about new spirits at a bar, so bartenders’ involvement and acceptance of Espanita Tequila is our huge priority. Tequila cocktails are gaining popularity and many talented mixologists are applying their creativity to creating new delicious mixed drinks starring tequila as its key ingredient. However, for tequila to shine in a cocktail it must be agave-forward and feature richness and depth of flavor. Such tequila will not get lost in a cocktail, with its presence masked by other strong-flavored ingredients, but will carry and enhance the drink, creating a memorable sipping experience. Espanita has been created with mixology in mind. Our tequila features robust flavors of traditionally slow-roasted Blue Agave with its caramelized rich sweetness and wafting citrusy aromas, making it a perfect foundation for a multitude of delectable cocktails.

Talk to us a bit about diversity, equality, and inclusion in the tequila biz.

Distribution and sales of tequila still largely remain a male-dominated industry. While many female celebrities have recently successfully introduced their tequila brands, these are more exceptions than the rule and the reality of a small female-founded and operated business is vastly different. However, positive changes are on the way, and this is very encouraging. We have been very lucky to build our distribution footprint with trade partners who don’t just pay lip service to diversity and inclusivity but practice and live equality. I believe that the tequila business will continue to evolve and develop while benefitting and getting richer from an input of founders and suppliers of different backgrounds.

What advice can you give others who like to follow in your footsteps?

If you are starting a new tequila brand as an independently owned small business, the road ahead will be rocky. There will be numerous challenges on the way as the tequila market in the US is becoming more and more congested and competitive. The days when starting a new tequila brand would bring immediate rewards are gone forever. In addition, consolidation among the wholesaler’s tier in the US makes it much more difficult for a new brand to find a distribution partner that would dedicate resources to brand’s growth. So, my advice is to have three “P” in your arsenal: Passion for what you do, Perseverance in your efforts and Patience. If you work hard, do not give up easy and do not get discouraged while building your brand, you will see success coming eventually.

What has been the greatest success for your brand thus far?

We are very proud of our innovative new collections of 100% Agave spirits. In January we have launched our limited “Barrel Reserve” range of aged tequilas that showcase innovative maturation techniques and experimentation with different types of cask finish, leading with our flagship release of the 97-Point rated Espanita Double Barrel Reposado Tequila. A special sipper for any Blue Agave fan, it offers tequila aficionados a perfectly aged tequila with an authentic style, excellent structure, and seamless nuanced finish that showcases tantalizing bourbon accents resting on an Agave center. We are also very excited about a recent launch of Espanita “Signature Infusions”, a collection of all-natural fruit-infused tequilas. We have carefully curated three key flavors for the initial release that pair perfectly with 100% Blue Agave tequila Blanco foundation: Lime, Grapefruit and Pineapple and worked for more than a year to perfect the recipes and maceration techniques. We have already successfully launched our Signature Infusions in NY NJ, MA, CT, GA, OK, KY, IL, AR, MD, and District of Columbia, with more states launching through the end of the year.

What are your hopes for Espanita Tequila’s growth in the future?

We are committed to continuously innovate while honoring and preserving traditional roots and heritage behind artisanal tequila production that serve as a foundation of our brand. We hope that this commitment will result in brand’s growth across the US and eventual introduction of Espanita Tequila to international markets. Most of all, we hope that consumers will be enjoying our brand and appreciating the hard work of Mexican artisans involved in production of Espanita Tequila and their passion for this delicious Blue Agave spirit.

The post We Ask Marina Wilson about using Espanita Tequila in Cocktails appeared first on Chilled Magazine.

Source: Mixology News

Father’s Day is on June 18th! Here’s our Father’s Day Gift Guide!

Chilled’s Father’s Day Gift Guide goes beyond the traditional, offering unique and meaningful gift ideas that celebrate dear old dad, whether he’s a seasoned connoisseur or a curious beginner, our guide offers a variety of options.

Explore exquisite whiskies, impressive liqueurs, and other exceptional spirits including stylish barware that will elevate his drinking experience to a respectable level.

Chilled’s Father’s Day Gift Guide is easy-to-navigate between two categories of spirits: Whiskey and Brown Spirits and Gin, Agave Spirits, and More. One of these spirited bottles will make any dad extra happy, whether it’s a bourbon or scotch, or something on the lighter side like gin.

Head over to the guide and get shopping.

The post Chilled’s Father’s Day Gift Guide is Here! appeared first on Chilled Magazine.

Source: Mixology News

E11Even Vodka partners with the Chilled 100 Bartenders Group to create one-of-a-kind savory and spicy recipes using Miami-inspired E11even Vodka.

Savory and spicy flavors are the spirited sensation of the moment. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their savory and spicy recipes.

Miami Spice

Created by Cliseria Padilla Flores – Sarasota / Tampa

Social: @te_cli_la

• Ingredients:
• 2 oz E11even Vodka
• 1 oz Monin Hibiscus Syrup
• 3/4 oz Lemon Juice
• 3 Strawberries
• 3 Slices Jalapeno

Preparation: Muddle the Strawberries and Jalapeno in a shaker tin with the Monin Hibiscus Syrup. Add the lemon juice and Vodka. Shake and fine strain into glass. Garnish with a sliced strawberry and jalapeno.

Hello Sunshine

Created by TJ Ghant – Louisville

Ingredients:

• 2 oz E11even vodka
• 1 1/2 oz Morning Blend Juice
• 3/4 oz Lime Juice
• 3/4 oz Ginger Cardamon Honey

Preparation: Pour all ingredients into a shaker tin, minus the citrus soda. Shake with ice, strain into Collins glass over fresh ice. Topped with citrus soda. Garnish with an orange and fresh rosemary sprig.

Lady Luck

Created by Brandon McDonald – St. Augustine / Jacksonville

@_liquidsincups

Ingredients:

• 2 oz Rooibos Infused E11even vodka.
• 3/4 oz chipotle honey syrup
• 3/4 oz lemon juice

Preparation: Place ingredients in shaker, add ice, shake well, double strain into stemmed glass. For spirit either: heat 2 bags of rooibos for every 12 oz vodka in small pot on medium/low or place in mason jar, seal, and allow to steep for 24 hours. For honey chipotle syrup: heat 1:1 honey to water until a low boil occurs. Take off heat and place peppers in. Allow to sit for 30 mins. Garnish with queen of hearts.

Greek Smoke

Created by Myles Robinson – Boca Raton / South Florida

@Standishcocktails

Ingredients:

• 1 1/2 oz Apricot chili infused E11even Vodka*
• 1/2 oz Tobala Mezcal
• 1 1/2oz Greek oregano lemon sour
• 2 dashes Dugan and Dame Ghost Bitters
• 1 oz egg white

Preparation: Reverse dry shake all ingredients. Double strain into coupe glass and spray orange blossom water over the top. Garnish with dried apricot and sprig of Greek oregano.

*Apricot Chili Infusion

• 4 oz E11even Vodka
• 2 dried apricots diced
• 1/2 dried chili pod

Preparation: place in mason jar, seal and sit on counter overnight. (shake occasionally) Fine strain the next day and enjoy.

Spicy Pear Stiletto

Created by Disraeli Fernandez – Orlando

@dr.dizz @tikianddreams

Ingredients:

• 2 oz E11even Vodka
• 1/2 oz Ancho Reyes Verde Poblano Liqueur
• 3/4 oz Lemon Juice
• 3/4 oz Agave
• 1 oz Pear Nectar
• 2 sprigs Rosemary

Preparation: Pour all ingredients in mixing glass. Shake hard, double strain over Coupe glass, garnish with rosemary sprig.

The Miami Sunset

Created by Daniel Keaveney – Louisville

@former.vegas.bartender

Ingredients:

• 1 1/2 oz E11even Vodka
• 1 oz Passion Fruit Liqueur
• 1/2 oz Lemon Juice
• 1/2 oz Demerara Syrup
• Top with prosecco
• Blueberries and Rosemary

Preparation: Add E11even Vodka and 8-10 Blueberries to a shaker and muddle. Then add Passion Fruit Liqueur, Lemon Juice, and Demerara Syrup (100g water/100g Sugar) to the shaker and shake. Double strain into a double Old-fashioned glass with 1 large cube. Fill with prosecco, then dunk cube with barspoon to gently mix.  Garnish with rosemary sprig and blueberries.

The post The Chilled 100 Bartenders Create Savory and Spicy Cocktails Using E11even Vodka appeared first on Chilled Magazine.

Source: Mixology News

I’m lying on my stomach as a masseuse dips a stalk of effervescent Venik leaves into some warm water and shakes them over me. My body is rubbed with cocoa, and I suddenly smell distinctly like one of those fancy chocolate bars they sell at the supermarket for $12.

Then comes the salt, which is rubbed into me as well. Before I continue, I know what you’re thinking, and no, I’m not being prepared to be cooked and eaten for dinner at some sort of gruesome New Age restaurant straight out of that movie The Menu. On the contrary, I’m here at a new mega-relaxation complex in New York City called World Spa. It’s a multilevel spa mecca where your only task is to unwind, whether that means bopping into one of their many saunas, sipping on cocktails, wine, and craft beer, or getting spanked by a Venik leaf.

Just as it sounds, World Spa boasts spa treatments from around the world. Today, I’m starting my visit with something called a Banya Venik Platza Ritual, which hails from Russia. Along with the chocolate rub and Venik (a delicious-smelling bundle of birch and oak twigs), I’m asked if I want to end my ritual with a shower full of cold water. I said no, and the reasons could have been that I’ve done these cold-water treatments before, or because I want to save water for the sake of the environment. But, in reality, I pretty much chickened out.
 

The thought of chicken did make me hungry though, so after visiting the Snow Room (a wood-enclosed space where actual snow sprinkles down from the ceiling and into huge piles) and doing a couple sauna visits (naturally World Spa has a variety of them, including both infrared and aroma saunas), it was time for lunch complimented with a glass of something fruity and boozy thrown in for good measure. Ladies and gentlemen, it’s time to channel my inner Jimmy Buffett.
 

Much like everything else here, my options were both eye-popping and well thought-out. In the center of the spa floor lies the World Spa Lounge, a resort-like area next to the space’s indoor pool where patrons sip and bite while cozy their robes. The menu is expansive: aside from salads, sushi and oysters, the cocktails range from the fruity and tropical (Sea Breeze, Sex on the Beach, Tequila Sunrises) to the classy (Bellinis and Martinis, including the Espresso and French variations).

Not wanting to get ahead of myself, I order a crisp Riesling and take in the ingenuity of the place. I feel like I’m on a vacation, even though I’m deep in the Big Apple borough of Brooklyn; beyond these walls lie a creaky elevated train line, dingy warehouses and old school Italian shops and restaurants. In other words: Brooklyn without the gentrifiers.
 

My glass of Riesling is delicious, which stands to reason considering World Spa also boasts a wine cave which appears full to the brim with variations and blends from all over the eponymous world. To boot, there’s also a fancier restaurant upstairs which I’ll plan to partake on my next visit.

To balance out the alcohol, I slam an espresso and it’s time for my next treatment: a hydrafacial where my pores are thoroughly cleaned out using a humming machine out of The Jetsons. While my face wasn’t necessarily moldering before my treatment, I leave with my forehead, nose, and cheeks thoroughly squeaky clean.

I finally leave at 8pm and even though it feels like I just arrived, I first walked in at 2pm. I guess time flies when you’re being pampered while enjoying cocktails, but that’s what happens when you’re a Chilled writer visiting a spa. Don’t pity me, however: it’s a hard job, but I’m happy to take one for the team.

The post Sipping Through a Spa Day in NYC appeared first on Chilled Magazine.

Source: Mixology News

Crafted from Basmati rice, Himalayan Spring Water and pure Kashmiri Saffron, Smoke Lab Saffron Vodka brings a distinct and exceptional experience to the world of Indian spirits.

Varun Jain, Smoke Lab Founder & CEO, shares, “We chose Kashmiri Saffron because of its unique characteristics—longer and thicker stigmas, natural deep-red color, high aroma, subtle bitter flavor, and chemical-free processing—along with its regenerative health properties. Married with our award-winning, 5X distilled SMOKE LAB Vodka, this special release is a superlative new age entry unlike any vodka available today. We believe we have something very special with SMOKE LAB Saffron and are thrilled to bring this mystical and aromatic spirit to restaurateurs, retailers and ultimately, consumers throughout the United States to showcase another of the exceptional flavors of our homeland.”

SMOKE LAB VODKA is India’s first and most awarded, premium Vodka, inspired and guided by SMOKE LAB Founder, Varun Jain. It is manufactured one batch at a time, at a state-of-the-art distillery and crafted with locally sourced superior-quality Basmati rice, a crop indigenous to the brand’s native country, and pure Himalayan spring water. SMOKE LAB is introducing SMOKE LAB Saffron Vodka on the heels of the successful debut of SMOKE LAB Classic and SMOKE LAB Aniseed Vodka. Through SMOKE LAB, Jain is furthering his family legacy with his unique perspective and vision that bridges the divide between lifestyle and spirits in India and globally. Follow Smoke Lab on Facebook, Instagram and Twitter.

The post India’s NV Group Introduces Smoke Lab Saffron Flavored Vodka appeared first on Chilled Magazine.

Source: Mixology News

We can’t wait for the second-annual Nassau Paradise Island Wine & Food Festival, hosted and produced by Atlantis coming March 13-17, 2024.

Experience the beautiful Bahamas and the world’s best wine and food. Last year brought together celebrity chefs like Andrew Zimmern, Duff Goldman, JJ Johnson, Aaron Sanchez, Jose Andres, and Alex Guarnaschelli along with local talent and celebrity music entertainment like the star-studded Jerk Jam featuring an outstanding and one-of-a-kind performance by Wyclef Jean.

Next year’s festival is set to unfold throughout the resort with unique culinary experiences ranging from walk around tastings and cooking demos to family-friendly events, chef meet and greets, multi course dining experiences, and more.

As an extraordinary culinary experience that leaves you craving more, last year’s fest showcased the delectable flavors of Paradise in a beautiful backdrop with an impressive array of wines and food from both local and international vendors, providing a diverse and mouthwatering selection.

This is an event of talented chefs and spirited experts who are passionate about their craft. The cooking demonstrations and wine tastings were educational and entertaining with an incredible opportunity to learn all about different pairings and the latest techniques.

From Perrier Jouet Champagne sipped by sunset in the breathtaking, awe-inspiring Bridge Suite to Tacos and Tequila with Aaron Sanchez to mixing up cocktails with industry-influencer Tony Abou Ganim, Nassau Paradise Island Wine & Food Festival has something for everyone.

The friendly and attentive staff adds to the overall experience making Atlantis, Paradise Island Bahamas the perfect Bahamian vacation destination for guest of all ages. One of the highlights of the festival was the live entertainment. The vibrant music and energetic performances really enhanced the overall local spirit. Overall, the 2023 Nassau Paradise Island Wine & Food Festival was a culinary extravaganza and we are eagerly anticipating next year’s festival.

If you are a food and wine enthusiast seeking an immersive and unforgettable culinary experience, mark your calendar for the next Nassau Paradise Island Wine & Food Festival coming March 13-17, 2024.

Check out a few of last year’s sponsors:

• Penfolds
• Frescobaldi
• Perrier-Jouet
• Kendal Jackson
• The Prisoner Wine
• Casa Noble Tequila
• Ghost Tequila
• Teremana
• Ilva by Disaronno International
• Black Stallion
• Hidalgo
• Flor de Cana
• Tito’s Vodka
• Pernod Ricard
• Remy Martin 1738
• The Botanist
• Cointreau
• Mt. Gay Rum
• St. Remy Signature
• Bruichladdich
• Nestle
• Lavazza
• Constellation Brands
• Southern Glazer’s Wine & Spirits

The post We Are Counting the Minutes to The Best of Wine and Food at Paradise, Bahamas 2024 appeared first on Chilled Magazine.

Source: Mixology News