Monthly Archives

December 2023

Behind The Oakfather Cocktail, A Unique Spin On The Godfather Cocktail

By | Mixology News

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail.

The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville, is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails. This unique libation unfolds with whiffs of salt and minerality, followed by notes of honey and orchard fruits, culminating in a captivating transition to a smoky, campfire ash flavor. The cocktail offers a sensorial journey, balancing the complexities of salt, sweetness, and smokiness. Josh Johnson’s artful blend transforms The Oakfather into a harmonious masterpiece, providing a memorable and nuanced drinking experience.

The Oakfather

by Josh Johnson

Ingredients

  • 1 oz. Talisker 10 Year Scotch
  • .75 oz. Amaretto
  • .5 oz. Green Chartreuse
  • .5 oz. Vaniella Syrup
  • .5 oz. Lemon Juice

Preparation

  1. Shake and serve in a snifter glass.
  2. Garnish with a dehydrated lemon.

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The post Behind The Oakfather Cocktail, A Unique Spin On The Godfather Cocktail appeared first on Chilled Magazine.

Source: Mixology News

In the Limelight: Szechuan Flower AKA “Buzz Button”

By | Mixology News

The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. Condado Ocean Club is the only adults-only hotel located on the beach across the island of San Juan and it’s signature indoor-outdoor eatery, SOCIAL, has recently added a cocktail to their menu using this unusual ingredient. The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simple syrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE.

Although a few other resorts across the globe offer the Szechuan Flower in their drinks, Condado Ocean Club has a unique leg up on them because the flower is grown and sourced locally, in the town of Aibonito, Puerto Rico. The freshness of THE SOCIALITE is unparalleled and will therefore create an unforgettable experience for everyone!

The Socialite

Ingredients

  • 2 oz. Tequila Bribón
  • 1/2 oz. Cointreau Noir
  • 1/2 oz. Blue Curaçao
  • 3/4 oz. Lime
  • 1 oz. Pineapple Juice
  • 1 oz. Egg White
  • 3/4 oz. Rosemary Simple Syrup

Preparation

  1. Pour all ingredients into a shaker and dry shake.
  2. Add ice and shake again.
  3. Strain over ice sphere.
  4. Garnish with a Szechuan Flower.

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The post In the Limelight: Szechuan Flower AKA “Buzz Button” appeared first on Chilled Magazine.

Source: Mixology News

7 Unique Places in NYC for a Drink this Holiday Season

By | Mixology News

As gloriously depicted in films like Miracle on 34th Street and Elf, New York City is a wonderous time during the holiday season.

Whether you’re a far-away tourist or Big Apple local, there’s a plentiful array of jolly options to celebrate, and with a drink in hand. Here’s some of the most unique places to get together with friends, family, or go for a solo drink around the city that never sleeps.

From an elegant Italian restaurant to a night out listening to music, magnificent margaritas and everything in between, it’s as Ella Fitzgerlad once sang: “The great big city’s a wondrous toy, just made for a girl and boy. We’ll turn Manhattan into an isle of joy.”

Fasano Baretto

280 Park Ave, New York

Steps away from Midtown, Manhattan Christmas delights like the Rockefeller Center Tree sits this high-class Italian restaurant known for power dinners and authentic cuisine. With a family restaurant history that stretches back to 1902 in northern Italy, the Fasano brand is well known across Latin America. For their New York location (which opened in 2022) spearheaded by family member Geno Fasano, the elegant space is perfect for a special holiday meal and boasts culinary delights ranging from Veal Milanese to lucious burrata. Proving to be a perfect pair, upstairs is Barretto; a tucked-away jazz club which regularly features GRAMMY-winning artists who play classy standards as patrons sip on martinis and wine. It’s dinner and a show, all in the same space.

Drink this: One of Fasano’s many Negroni variations which alongside a classic encompasses a Smokey Nero (made with scotch) and their “A.W.M.” (concocted with mezcal).

 


Brooklyn Nets at the Barclays Center

620 Atlantic Ave, Brooklyn

The holiday season means it’s basketball season! Deep in the heart of Brooklyn lies the storied Barclays Center which has welcomed some of the biggest events and entertainers in the world since opening just over a decade ago. It also serves as the homebase of the Brooklyn Nets which most notably last made it to the semifinals in 2021. Forget about standard arena grub: the F&B program honors the best of Brooklyn with Nathan’s hot dogs, Junior’s cheesecake and Parm sandwiches, and a series of bars including the Jay Z-backed 40/40 club as well as Modelo and Corona-branded watering holes.

Drink this: A beer and a Nathan’s hotdog.

 


Pink Taco

7 Times Sq, New York

Is there anything better than cocktails that remind you of summertime when the weather gets cold? After you’re done galavanting around Broadway, pop into this space opened this past spring and is known for their unique tacos and lip-smacking libations. Born in Los Angeles and inspired by both California and Mexico, the menu encompasses anything but run-of-the-mill grub. (Think: creamy lobster enchiladas and coconut shrimp tacos.) When it comes to what to wash it down with, you can’t go wrong with any assortment of the many margaritas the menu proudly boasts, including classic varieties along with strawberry, cucumber, spicy, and frozen – among others.

Drink this: A margarita, anyway your heart desires.


Whiskey Wonderland

686 Broadway, New York

It’s a boozy salute to the holiday season. Over in the NoHo, Great Jones distillery is known for their inventive pop-ups, recently hosting a collaboration honoring the artist Jean-Michel Basquiat. For Whisky Wonderland, they’ve turned their cozy speakeasy into a charming and cheery oasis with a roaring fire, lit-trees and a menorah. As you’re taking in the warm and festive atmosphere, sip on their in-house whiskeys including a special edition Four Grain Straight Bourbon cooked up for the occasion.

Drink this: The Gingerbread Delight cocktail; made with Four Grain Straight Bourbon, cream and egg.


Foul Witch

15 Avenue A, New York

Tucked away in a nondescript location in Manhattan’s Alphabet City lies this inventive eatery from the team behind the popular Roberta’s pizza. True to their tongue-in-cheek name, Foul Witch is known for their unique spins on traditional plates. Forget about the traditional; here the menu is Italian-inspired with ever-changing plates (at press time they include goat shoulder and Maine lobster with Carolina rice). While the restaurant doesn’t feature cocktails, who needs them when you have an extensive and adventurous beer (including suds from Northern Italy) and wine lists, the latter of red, white and orange varieties?

Drink this: Travel to the mountain and seaside region of Veneto with Birra Dolomiti Rossa, an amber red lager.


As You Are

252 Schermerhorn St, Brooklyn

Brooklyn’s outpost of the popular ACE Hotel boasts an impressive F&B selection perfect for overnighters in town for the holidays or locals searching for a getaway from the norm. Their in-house restaurant As You Are features eye-popping art and a lean but mighty menu of foodie favorites (including a rib-eye burger and masa fritters), while their bar and lounge in the lobby makes for a perfect place to order a cocktail and shmooze the night away with its cadre of hip clientele. But it’s the cocktails at As You Are which shine bright like a winter sky on a starry night, with inventive concoctions including the Penicillin-adjacent Bond Street (scotch, peach liquor, ginger and lemon).

Drink this: Private Eyes, a refreshing cocktail made with tequila, watermelon, honey and line.


New York Philharmonic

10 Lincoln Center Plaza, New York

It’s the historic space that made people like Leonard Bernstein and Gustav Mahler global superstars and showcases some of the best musicians in the world. Founded in 1842, the New York Philharmonic boasts an array of festive programing including Handel’s Messiah and a holiday brass show. Their lobby bar boasts wine, beer and cocktails for before the show and during intermission.

Drink this: Sip a red wine and enjoy a symphony.

The post 7 Unique Places in NYC for a Drink this Holiday Season appeared first on Chilled Magazine.

Source: Mixology News

4 Must Mix Holiday Cocktails from 1800 Tequila and Three Olives!

By | Mixology News

“Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!), we’ve got something for you.

Full recipes below!

Spiced Cranberry Highball

Ingredients

  • 1.5 oz. 1800 Cristalino
  • 1 oz. Spiced Simple Syrup
  • 1 oz. Fresh Cranberry Reduction
  • Soda Water

Preparation

  1. In a mixing tin, combine 1800 Cristalino, spiced simple syrup & fresh cranberry reduction.
  2. Add ice and shake.
  3. Double Strain into collins glass and fill with ice.
  4. Top with soda water and a spoonful of the cranberries.
  5. Give a quick stir.
  6. Garnish by inserting 3 cloves into the flesh of a lemon wheel and place on top.
  7. Add a stalk of rosemary and torch until smoking.

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Cristalini

Ingredients

  • 2 oz. 1800 Cristalino
  • .5 oz. Manzanilla Sherry
  • .5 oz. Blanc Vermouth
  • 2 dashes Orange Bitters

Preparation

  1. In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters.
  2. Add ice and stir.
  3. Strain into a chilled Nick & Nora Glass (or coupe).
  4. Garnish with a manicured lemon peel and a tasting spoon of caviar (Mother of Pearl or plastic spoon).

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Original Sparkling Holiday Punch

Ingredients

  • 2 oz. Three Olives Vodka
  • 2 oz. Cranberry
  • 4 oz. Sparkling Apple Cider

Preparation

  1. Add all ingredients in the order given to a glass with ice and gently stir.
  2. Garnish with a rosemary sprig, orange slice, and three fresh cranberries.

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Espresso Spiked Hot Chocolate

Ingredients

  • 2 oz. Three Olives Espresso Vodka
  • 5 oz. Hot Chocolate
  • Chocolate Syrup

Preparation

  1. Line inside of a mug with chocolate syrup.
  2. Add Three Olives Espresso Vodka and hot chocolate, gently stir.
  3. Garnish with whipped cream, grated cinnamon, and three chocolate chips.

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The post 4 Must Mix Holiday Cocktails from 1800 Tequila and Three Olives! appeared first on Chilled Magazine.

Source: Mixology News

Celebrate the Holidays with Skrewball Whiskey!

By | Mixology News

The sweet and nutty whiskey that we all know (and love!) makes the perfect base for holiday libations.

While it is delicious on its own, here are 3 festive cocktails from Skrewball Whiskey that make the most of the O.G. PB liquor!

For a hot cocoa with a kick:

The Skrew-Dolph

Ingredients

  • 1 ¾ oz. Skrewball Peanut Butter Whiskey
  • ¼ oz. Peppermint Schnapps
  • 4 ½ oz. Hot Chocolate

Preparation

  1. Build in a mug and stir.
  2. Garnish with whipped cream or marshmallows.

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For the eggnog enthusiast:

Skrewged 

Ingredients

  • 1 ¼ oz. Skrewball Peanut Butter Whiskey
  • ¾ oz. Eggnog

Preparation

  1. Build in a mug and garnish with nutmeg.

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For the peppermint palette:

The Grinch

Ingredients

  • 1 ¼ oz. Skrewball Peanut Butter Whiskey
  • ½ oz. White Creme de Cacao
  • ½ oz. Green Creme de Menthe
  • ¾ oz. Half and Half

Preparation

  1. Shake all ingredients and strain into a coupe.
  2. Garnish with chocolate shavings.

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The post Celebrate the Holidays with Skrewball Whiskey! appeared first on Chilled Magazine.

Source: Mixology News

Tröegs Mad Elf Is Back To Spice Up The Holidays

By | Mixology News

If you were to rate the beer styles available in each season, you’d have a tough time beating the choices released in fall and winter.

While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor.

Autumn and winter are the seasons of brown ales, stouts, porters, and potent, warming winter seasonals. Not only are there certain, darker, warmer beers scattered throughout the colder months but there are also limited-release, yearly offerings that many beer drinkers look forward to. One of the most eagerly anticipated fall/winter beer releases is Tröegs Mad Elf.

First released in 2002, Tröegs Mad Elf Ale is, in the simplest terms, a holiday ale flavored with cherries and honey. But it’s so much more than that. Released every winter for more than twenty years, this iconic offering is adorned with a mischievous-looking elf. One look at the bottle or can and you have a pretty good idea of what you’re about to get into.

“It’s a beer that’s become synonymous with the season,” co-founder Chris Trogner says. “We like to say that it’s not the holidays until you’ve had your first Mad Elf.”

Brewed with chocolate malt, Munich malt, Pilsner malt, and spicy Belgian yeast, it gets its naughty flavor from the addition of sweet and tart cherries including Bing, Lambert, Van, Royal Ann, and Montmorency. Pennsylvania honey adds extra sweetness to this beloved brew. And it’s not just a touch of honey either. Tröegs sources 25,000 pounds of local wildflower honey from The Happy Beekeeper in Carlisle, Pennsylvania.

The result is a tart, sweet, fruity, complex beer with notes of cinnamon sugar, clove, allspices, and other gentle, warming spices. All in all, it tastes like the holidays in a pint glass.

“Mad Elf captures so many things about the holidays for so many people,” Trogner says. “And not just beer lovers. A lot of people who typically don’t drink beer have a special connection with Mad Elf.”

And while Tröegs Mad Elf is a holiday favorite, you don’t have to wait until December to drink it. It’s already available in 12-ounce bottles, cans, and on tap wherever Tröegs beers are found. Grab a sixer or order a draft. There’s no better way to get started than getting into the holiday spirit early.

To learn more about Mad Elf, including its origins and brewing process, please visit the Tröegs blog.

The post Tröegs Mad Elf Is Back To Spice Up The Holidays appeared first on Chilled Magazine.

Source: Mixology News

9 Holiday Cocktails to Mix Up All Season Long

By | Mixology News

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you!

These libations are sure to keep the party going, especially in that fuzzy area between Christmas and New Year’s.

Check them out below!

Grand Sangria Rouge

Ingredients

  • 1.5 parts of Grand Marnier Cordon Rouge
  • 3 parts Red Wine
  • 2 parts Orange Juice
  • 2 parts Lemon-Lime Soda

Preparation

  1. Pour all of the ingredients in a wine glass, add ice, and stir.

Additional Notes

Courtesy of Grand Marnier

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Grand Cider

Ingredients

  • 1 part Grand Marnier Cordon Rouge
  • .25 parts Lemon Juice
  • 3 parts Apple Cider
  • Dash of Aromatic Bitters
  • 1 bar spoon of Butter

Preparation

  1. Warm all the ingredients inside a kettle or a sauce pan.
  2. Serve in a 6 oz Irish coffee glass.
  3. Add a bar spoon of butter on top.
  4. Garnish with a cinnamon stick.

Additional Notes

Courtesy of Grand Marnier

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Gilded Grand

Ingredients

  • 2 parts Louis-Alexandre
  • ½ parts Lemon Juice
  • ½ bar spoon of Honey
  • Dash of Orange Bitters

Preparation

  1. dd all ingredients to cocktail shaker.
  2. Add ice.
  3. Shake and strain over a large ice cube in a rocks glass.
  4. Garnish with a rosemary sprig and a gentle spray of orange flower water.

Additional Notes

Courtesy of Grand Marnier

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Photo by The Group

La Vie en Rose

Ingredients

  • .25 oz Simple Syrup
  • .75 oz Lemon Juice
  • .75 oz House Made Cranberry Puree
  • 1.5 oz Vodka
  • .5 oz Lychee
  • .25 oz Lillet Blanc
  • 1 oz. Sparkling Wine

Preparation

  1. Shake all the ingredients except sparkling wine, double strain into a chilled coupe glass, then top with sparkling wine and garnish with 3 dried rose buds.

Additional Notes

Courtesy of La Grande Boucherie — New York City, NY

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Photo by Jalao NYC

Holiday White Sangria

Ingredients

  • 25 oz. White Wine
  • 25 oz. Sparkling Grape Juice or Sparkling Apple Cider
  • ¾ cup Cranberries, whole
  • 1/3 cup Cranberries, halved
  • 2 Granny Smith Apples, cored & chopped
  • 2-3 Rosemary Sprigs
  • Club Soda, to top

Preparation

  1. Add all ingredients to a large pitcher and stir to combine.
  2. Cover and refrigerate for 4 hours or more.
  3. Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary.
  4. Serve in wine glass.

Additional Notes

Courtesy of Jalao NYC (at Radio Hotel — Washington Heights, NYC)

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Photo by Skybar at Mondrian Los Angeles

MINTini

Ingredients

  • 1 1/4 oz. Titos Vodka
  • 1 oz. Baileys Vanilla Mint
  • 1/2 oz. Kahlua
  • 1/2 oz. Bomani Cold Buzz

Preparation

  1. Shaken and poured into a Martini glass with a peppermint rim.
  2. Garnish with a mint leaf and serve with a can of Bomani Cold Buzz.

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Photo by Alex Barbatsis

Warm Regards

Ingredients

  • 1.5 oz. 100-Proof Rye Whiskey
  • 4 oz. Apple Cider
  • .75 oz. Maple Syrup
  • .75 oz. Fresh Lemon Juice

Preparation

  1. Combine ingredients into a stovetop pot and heat gradually until warm.
  2. Serve in a mug (or your warm beverage container of choice).

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Rum

Spiced Fig Mule

Ingredients

  • 1.5 oz. Kraken Black Spiced Rum
  • 1 oz. Fig and Vanilla Syrup
  • 1 oz. Cranberry Juice
  • .5 oz. Lime Juice
  • Ginger Beer, top

Preparation

  1. Combine all ingredients and serve in a copper mug.
  2. Garnish with lime wheel and cranberries.

Additional Notes

Courtesy of The Beeman Hotel

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BourbonTini

Ingredients

  • 1.25 oz. of Hot Espresso
  • 2 oz. Bourbon Cream Liquor
  • 1 oz. Mr. Black
  • 1/2 oz. Chai Tea Simple Syrup

Preparation

  1. Serve in a coupe glass and top with a sprinkle of cinnamon.
  2. Garnish with star anise.

Additional Notes

Courtesy of The Beeman Hotel

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The post 9 Holiday Cocktails to Mix Up All Season Long appeared first on Chilled Magazine.

Source: Mixology News

Fill Your Cup of Cheer With These 11 Christmas Cocktails!

By | Mixology News

Nothing says Christmas like a delicious spiked apple cider or a gingerbread espresso martini! Get cozy this holiday season with fun libations from Brugal 1888, E11EVEN Vodka, and more!

Candy Cane Martini

Ingredients

  • 1 ½ oz. Vodka
  • 1-2 oz. Bevi Lime Mint Sparkling Water, (set flavor to high)
  • 3/4 oz. White Creme de Cacao
  • 3/4 oz. Half-and-Half (or 1 part heavy cream to 1 part whole milk)
  • Crushed Hard Peppermint Candy Rim

Preparation

  1. Fill a shaker with ice. Add vodka, creme de cacao, half-and-half, and then shake.
  2. Top off with Bevi Lime Mint sparkling water, setting flavor to high.
  3. Strain into a martini glass with a peppermint candy rim.
  4. Add rosemary sprig for garnish.

Additional Notes

Courtesy of Bevi

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Grinch Cocktail

Ingredients

  • 1 ½ oz. Midori Liqueur
  • 1 oz. Clear Rum
  • 3.5 oz. Bevi Lemon Sparkling Water (set flavor to high)
  • 3.5 oz. Bevi Key Lime Sparkling Water (set flavor to high)

Preparation

  1. Fill a lowball glass with ice. Add Midori Liqueur and rum.
  2. Top with Bevi Lemon and Bevi Key Lime sparkling water, setting the flavor to high.
  3. Garnish with a maraschino cherry.

Additional Notes

Courtesy of Bevi

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Photo by Brugal 1888

Rum

1888 Coquito

Ingredients

  • 11.83 oz. of Brugal 1888 Rum
  • 13.5 oz. Coconut Milk
  • 10.8 oz. Coconut Cream
  • 14 oz. Sweetened Condensed Milk
  • 12 oz. Evaporated Milk
  • 1 tsp Vanilla Extract
  • 1 Cinnamon Stick
  • Ice to serve (optional)
  • Pinch of Nutmeg or Cinnamon, to serve

Preparation

  1. Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender.
  2. Blitz to combine, then pour into a large jug and add the cinnamon stick.
  3. Chill for at least 4-5 hours or overnight.
  4. Will keep in the fridge for up to four days.
  5. When you're ready to serve, stir the Coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Additional Notes

Courtesy of Brugal 1888

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This holiday season, give the gift of Coquito! Coquito is classic Hispanic recipe, traditionally served and gifted around the holidays. This recipe makes an entire batch, and it can be stored in a large jar or bottle to keep up to 4 days in the fridge.
 

Photo by Brugal 1888

Rum

1888 Festive Old Fashioned

Ingredients

  • 1.7 oz. Brugal 1888 Rum
  • .34 oz Spiced Tea Syrup
  • 2 dashes Angostura Bitters

Preparation

  1. Stir over ice and strain into a glass with ice, cubed.
  2. Garnish with half of a fresh fig.

Additional Notes

Courtesy of Brugal 1888

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In Dominican Christmas celebrations, dried fruit and spices are very common. This cocktail is a play on the classic Old Fashioned, using traditional spiced flavors to draw out the cacao and honey notes of Brugal 1888 to create a festive treat!

 

Photo by Felipe Cuevas

Santa’s Cider

Ingredients

  • 1.5 oz. E11EVEN Vodka
  • 4 oz. Hot Apple Cider
  • 1 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lemon Juice
  • 0.75 oz Light Agave Nectar

Preparation

  1. Combine ingredients in a warmed toddy glass rimmed with cinnamon.
  2. Stir with cinnamon stick to mix flavors.
  3. Top with cinnamon and nutmeg.

Additional Notes

Courtesy of E11EVEN Vodka

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Photo by Felipe Cuevas

Mi11k and Cookies

Ingredients

  • 1.5 oz. E11EVEN Vodka
  • 1 cup Unsweetened Almond Milk
  • ½ tsp Turmeric Powder
  • ½ tsp of Ginger Powder
  • ½ tsp of Pure Vanilla Flavor
  • Pinch of Nutmeg
  • Pinch of Cayenne Pepper or Chipotle Powder
  • 1 Tbsp of Coconut Oil
  • Cookie of choice, to top

Preparation

  1. Combine all ingredients in a small saucepan.
  2. Slowly bring to a simmer, stirring often.
  3. Serve warm in a mug and garnish with cookie crumbles.

Additional Notes

Courtesy of E11EVEN Vodka

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Holly Jolly Jubilee

Ingredients

  • 1 ½ oz. Crystal Head Original
  • 1 ½ oz. Port-Style Wine
  • ¼ oz. Maple Syrup
  • ¼ oz. Fresh Lemon Juice
  • Muddled Pear and Apple Juice

Preparation

  1. Build ingredients in a shaker with ice and muddle.
  2. Strain into glass and garnish with freshly grated cinnamon and apple slice.

Additional Notes

Courtesy of Crystal Head Vodka

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The post Fill Your Cup of Cheer With These 11 Christmas Cocktails! appeared first on Chilled Magazine.

Source: Mixology News

When in Doubt, Gift Whiskey! Here’s 8 We’re Giving this Holiday

By | Mixology News

What’s better than receiving a beautiful bottle of whisk(e)y for the Holidays? We have your last-minute gift ideas—Check out our Chilled Holiday Gift Guide.

Skrewball

Skrewball is the original peanut butter whiskey. This harmonious blend of seemingly disparate flavors might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild, and wonderful in all of us.


Jefferson’s Tropics

Introducing Jefferson’s Tropics Aged in Humidit, founder Trey Zoeller’s latest innovation and the newest addition to the Jefferson’s family. Tropics exposes barrels of fully mature Kentucky straight bourbon to unrelenting equatorial heat and humidity. The first expression of Jefferson’s Tropics hails from Singapore.


Jameson Black Barrel

Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity await in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned.


Old Elk Signature High-Malt Blended Straight Bourbon Whiskey

By investing in their bourbon and using four times more malted barley than traditional recipes, Old Elk created a bourbon that generates sweet and light components. The malted barley combined with the essence of clove from the rye, and the classic rich bourbon character from the corn, amounts to a robust and smooth taste profile.


Dewar’s 12 Year Old Scotch Whisky

Experience the thrill of mixing it up with Dewar’s 12 Year Old Scotch Whisky and savor a world of exciting cocktail possibilities. Elevate your taste buds and discover new dimensions of flavor this season. Check out website for personalized labeling to make someone’s season bright.


Hatozaki Finest Whisky

An infusion of mulling spices turns this Hatozaki Finest Whisky Old Fashioned into a delicious, aromatic taste, making it the perfect cocktail to warm up your winter.


Chivas XV

Created by Chivas Regal’s Director of Blending, Sandy Hyslop and his expert blending team, Chivas XV offers sweet aromas of marmalade, cinnamon and juicy sultanas that transform into a delicious medley of fruit flavors intermingled with butterscotch and caramel toffees, with a velvety finish.

As of a result of tradition and innovation, Chivas XV is aged for a minimum of 15 years in oak casks and selectively finished in French Cognac cask making it perfect for any crowd this holiday season whether


Torabhaig Allt Gleann Single Malt Scotch Whisky

Today’s rain… or snow is tomorrows whisky! Warm up with winter with a whisky like no other. Torabhaig can best be enjoyed neat.

The post When in Doubt, Gift Whiskey! Here’s 8 We’re Giving this Holiday appeared first on Chilled Magazine.

Source: Mixology News

Give Them a Personalized Bottle of Dewar’s!

By | Mixology News

So you have that certain someone on your list that is impossible to shop for? We’re sure they are a whisky fan. Prepare to delight them with a gift they’ll appreciate on many levels.

Dewar’s 12 Year Old is a truly great whisky. Every dram is double aged in first-fill bourbon casks to be rich and smooth, with notes of cinnamon, honey, apples, and citrus.

Make it personal by visiting dewars.com to create a custom label that Dewar’s will send you for free, then simply affix your custom label to the bottle.

For last minute gift ideas visit Chilled’s Holiday Gift Guide!

The post Give Them a Personalized Bottle of Dewar’s! appeared first on Chilled Magazine.

Source: Mixology News