Monthly Archives

January 2024

3 Elevated Cocktails Created at the 75th Emmy Awards

By | Mixology News

As the Official Spirits Partner of the 75th Emmy® Awards, Johnnie Walker curated a selection of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly.

This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season.

Consider mixing up these signature cocktail recipes.

Johnnie Walker x 75th Emmy Awards Signature Cocktail Recipes 

Scotch on the beach? You betcha! Johnnie Walker Blue Label showcases a dizzying blend of whiskies from all corners of Scotland. With that comes a wide breadth of flavors and aromas, including dried fruit, tropical and floral notes. This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism.

Rhapsody In Gold

Ingredients

  • 1 3/4 oz Johnnie Walker Blue Label
  • 1/4 oz Zacapa No. 23 Rum
  • 1 oz Lemon Juice
  • 3/4 oz Golden Spice Syrup*
  • 1 1/2 oz Sidral Soda

Preparation

  1. Combine Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice.
  2. Shake lightly and strain over crushed ice into a highball.
  3. Top with Sidral Soda and garnish with a bouquet of fresh mint.

*Golden Spice Syrup


Ingredients

  • 1 oz tumeric
  • 24 oz simple syrup

Preparation

  1. Blend 1oz Turmeric per 24oz simple syrup.

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An elegant and surprising serve with a dramatic garnish. The Sleight of Hand presents as a classic Old Fashioned style cocktail, but reveals itself with the first sip. Dried fruit, bright acidity, and all of the complexity of Johnnie Walker Blue Label make for a perfect marriage. A custom etched, perfect ice block keeps the cocktail at the ideal temperature, while an ethereal citrus aroma drifts down the glass.

Sleight of Hand

Ingredients

  • 1 3/4 oz Johnnie Walker Blue Label
  • 1/2 oz Cocchi di Torino
  • 1/2 oz Ume (plum) Extract
  • 1/4 oz PX Sherry
  • 1 oz Water
  • 0.4g Lemon Juice

Preparation

  1. Combine all ingredients into a batched cocktail ahead of time.
  2. Pour 3 ½ oz into a mixing glass with ice.
  3. Stir to chill and pour over ice into a double Old Fashioned glass.

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The perennial favorite, Espresso Martini, takes a trip to Scotland. Once you try this elegant, warming, and complex combination, you may never go back. Johnnie Walker Blue Label and coffee are a match made in heaven. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

The 75th, an Espresso Martini

Ingredients

  • 1 1/2 oz Johnnie Walker Blue Label
  • 1 oz Ginger Snap Spiced Espresso*
  • 3/4 oz Black Strap Molasses (1:1, molasses:water)
  • 1 dash Angostura Aromatic Bitters
  • 2 dashes Vegan Foamer

Preparation

  1. Combine all ingredients in a cocktail shaker with ice, shake and double strain into a chilled coupe.

*Ginger Snap Spiced Espresso


Ingredients

  • cinnamon sticks
  • dried ginger

Preparation

  1. As coffee is brewing, add broken ceylon cinnamon sticks and dried ginger to steep for 20 mins.
  2. Strain away solids and chill for use.

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The post 3 Elevated Cocktails Created at the 75th Emmy Awards appeared first on Chilled Magazine.

Source: Mixology News

Find Out Monin’s 2024 Flavor of the Year

By | Mixology News

Founded in 1912 in Bourges, France and family-owned and operated for three generations, Monin is the premier provider of flavoring products for creating specialty beverages and flavorful culinary solutions.

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube.

After conducting extensive consumer research, the award-winning premium flavoring company has selected this popular flavor as the latest clean label syrup to join its portfolio of over 200 flavorings.

Monin consistently predicts trending flavors year after year, including the 2023 Flavor of the Year, Hot Honey Syrup. Monin looks to bring Ube Syrup to the food and beverage space, a move that will likely accelerate the flavor’s industry-wide impact in 2024.

“At Monin, we listen to our customers, and we selected this year’s flavor with them in mind,” says Stasha Johnston, Senior Vice President of Marketing at Monin Americas.

“Ube has been popular in Asian cultures for years, and now it is seeing a rapid increase in popularity stateside. Monin Ube Syrup aligns with several of the trends we see emerging for 2024. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. And as social media continues to influence food and beverage trends, Ube Syrup is the perfect blend of vibrant, delicious, and unique to capture new customer interest and delight existing ones.”

Monin Ube Syrup adds distinctive, eye-catching hues of purple to beverage and culinary creations. Made without artificial ingredients, Ube Syrup features a mildly nutty profile with earthy, sweet undertones and hints of fig, cinnamon, and vanilla for a well-balanced and versatile flavor.

Ube is a staple of Filipino desserts and cuisine and has been celebrated across Southeast Asia for years. Now, it is swiftly becoming a global sensation, with ube growth predicted to outperform 88% of all other foods, beverages, and ingredients over the next four years; it is projected to grow +48% on U.S. menus through 2027 (Datassential). According to Monin Proprietary Research, 67% of consumers say they are likely to purchase an ube-flavored beverage or dessert.

Each year, Monin undergoes a lengthy process of collecting and analyzing emerging trends, consumer insights and industry data to determine the flavors that will trend over the coming years. As explained in its 2024 Flavor Trends, Monin found that consumers in 2024 are looking for authentic, inspired and indulgent flavors, flavors that lean into the latest social media fads, and also those that meet their wellness and lifestyle needs.

Monin Ube Syrup is a versatile flavoring that aligns with 2024’s predicted Flavor Journey trend. With its blend of Asian and Mediterranean flavors, as well as premium Madagascar vanilla, the syrup offers a rich, balanced flavor that allows consumers to travel the world through taste.

Monin Ube Syrup also plays into the Under the Influenc[er] trend with its captivating purple color and unique flavor profile, making it ideal for creating Insta-worthy beverages and culinary dishes. According to Datassential, 72% of consumers say they are curious to try new foods, flavors, and dishes they find online to “see what the hype is about.”

“Café and restaurant patrons are looking for novel, memorable experiences, and that extends to what’s in their glass and on their plate. What makes Ube Syrup unique is that it delivers on both allure and versatility,” says Bill Lombardo, CEO of Monin Americas.

“Our Flavor of the Year has endless applications in food and beverage recipes. It’s incredible flavor profile and vivid color will seamlessly elevate any cocktail, dessert, sauce, or non-alcoholic beverage.”

The post Find Out Monin’s 2024 Flavor of the Year appeared first on Chilled Magazine.

Source: Mixology News

Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January

By | Mixology News

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations

Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA. This initiative, championed by Meharry Medical College, represents a landmark moment in public health advocacy under an exclusive licensing agreement with Alcohol Change UK, the owners, trademark holders and creators of Dry January®.

Lyre’s North American Marketing Manager, Jennifer Contraveos, shares, “Our partnership with The Global School of Health at Meharry Medical College for Dry January® USA is a testament to our vision of changing how the world drinks. We are proud to lead this initiative, offering the freedom to celebrate life’s moments with thoughtful options making mindful moderation delicious and enjoyable during January and beyond.”

An International Movement Goes Stateside

Dry January®, the internationally recognized campaign that encourages people to start the new year alcohol-free, has been officially franchised in the United States by Alcohol Change UK to The Meharry School of Global Health, an HBCU (Historically Black College or University.) As the exclusive licensee, Meharry School of Global Health, with Nashville as its headquarters, is poised to elevate the campaign to new heights. In this pivotal role, Lyre’s aligns as the official wine and spirits partner, distinguishing itself from other brands and underscoring its commitment to meaningful, cause-related marketing.

Lyre’s contribution goes beyond words to include substantial support for the cause, with a promise to donate $1 for every bottle of Classico Sparkling and Pink London Spirit sold during January, directly funding Meharry’s dedicated efforts to advance research and education around the health effects of alcohol, especially within minority communities. The Meharry School of Global Health the first of its kind in our nation, is committed to addressing complex and evolving health challenges with a global perspective. The School’s dedication to advancing just and equitable access and education in behavioral and mental healthcare is particularly relevant to the Dry January program. This program serves as an educational resource for individuals tackling alcohol addiction, misuse, and abuse, guiding them towards achieving their best health.

Empowering Through Partnership

As the exclusive partner, Lyre’s is uniquely positioned to amplify Dry January® USA. With a powerful program of initiatives, including:

Meharry at the Bluebird Cafe – Kickoff Event: Join us on Friday, January 5th, for the launch of Dry January USA at the iconic Bluebird Cafe in Nashville, an esteemed venue known for its intimate musical performances. This special evening will feature Grammy award-winning Gramps Morgan and a lineup of talented musical guests, celebrating the kickoff of Dry January. Meharry will also take this opportunity to share their inspiring story, their aspirations for the future, and commemorate their 150th anniversary – a milestone reflecting their enduring commitment to medical education and community health.

Celebrated Culinary and Beverage Collaborations: The Mina Group and IGC Restaurant Group are shaking up the non-alcoholic cocktail scene, featuring Lyre’s in their menus across various bar and dining concepts. The MINA Group is shaking up the non-alcoholic cocktail scene, featuring Lyre’s in their menus across various bar and dining concepts across the country. Founded by award-winning Chef Michael Mina, MINA Group is a collection of more than 30 restaurants that deliver impeccable service, accessible hospitality, and the ultimate in the culinary arts to guests around the world. Restaurants from Bourbon Steak in Miami to Estiatorio Ornos in San Francisco will feature at least four non-alcoholic beverages as part of their beverage offerings in the new year.

Cocktail Courier Collaboration: Elevate your Dry January with an exclusive cocktail kit by Cocktail Courier, featuring Lyre’s White Cane and Coffee Originale. Perfect for crafting a non-alcoholic espresso martini at home, this kit brings the sophisticated flavors of Lyre’s straight to your doorstep.

Sweet Indulgence Meets Mindful Sipping: A special Lyre’s-inspired non-alcoholic ice cream flavor will be the talk of the town at Tipsy Scoop’s NYC locations.

Green Hills Mall Pop-up: An immersive showcase of Lyre’s non-alcoholic alternatives together with the Meharry Medical College team.

Commitment to Community and Research

In a tangible gesture of support, Lyre’s will contribute $1 for every bottle of Classico Sparkling and Pink London Spirit sold during January to The Global School of Health at Meharry Medical College’s Dry January® USA efforts. This funding is a cornerstone of a larger commitment to understand and mitigate the effects of alcohol on health, particularly within minority communities. Meharry’s research endeavors to uncover insights into alcohol’s societal impact, develop educational programs, and foster interventions that promote healthier lifestyle choices across diverse populations. This partnership not only reflects a shared vision for a healthier society but also ensures that every sip of Lyre’s supports groundbreaking research and impactful community initiatives.

The post Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January appeared first on Chilled Magazine.

Source: Mixology News

Peanut Butter Chocolate Martini

By | Mixology News

This National Peanut Butter Day, sip on something sweet and savory at Eight Lounge in Las Vegas!

Their Peanut Butter Chocolate Martini is made with Ballotin Peanut Butter Whiskey, Créme de Cacao, Mr. Black Double Cacao Liqueur and heavy cream. The cigar experts at the lounge can also provide stogie pairing recommendations from the more than 150 cigars available in the lounge’s custom-built, walk-in humidor.

Check out the exquisite cocktail recipe below!

Photo by Jose Salinas

Peanut Butter Chocolate Martini

Ingredients

  • 2 oz. Skrewball Peanut Butter Whisky
  • 1 oz. Mr. Black Coffee Liqueur
  • 1 oz. White Crème de Cacao
  • 0.5 oz. Heavy Cream

Preparation

  1. Add all ingredients to a shaking tin.
  2. Add ice, shake, and strain into a chilled coupe and garnish with an edible chocolate mousse cigar.
  3. Enjoy!

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The post Peanut Butter Chocolate Martini appeared first on Chilled Magazine.

Source: Mixology News

6 Delicious Dry January Cocktails

By | Mixology News

January is the perfect time for renewal and self-reflection. It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’

People partake in Dry January for a variety of reasons because it is a great opportunity to recalibrate and prioritize your well-being. We’ve rounded up a few spirit-free for you to try out, whether you’re fully committed or just want to try something new. Check them out below!

Craving a unique virgin take on the mule this January? Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January.

Photo by Grove Bay Hospitality

Skinny Hinny

by Beauty & The Butcher

Ingredients

  • 1 1/2 oz. of Seedlip Spice
  • 3/4 oz. Sour AF Lime
  • 1 oz. Mint Syrup
  • 1 oz. Fresh Watermelon
  • 2 oz. Fever Tree Ginger Beer

Preparation

  1. Start off with a highball glass and crushed ice.
  2. Add all ingredients with the Ginger beer being the last ingredient.
  3. Pick a fresh mint spring and release the oils on the side of the glass and garnish with the mint spring and a thin lime wheel.

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Stick with your New Year’s Resolution this year and join Makoto for a delicious mocktail. Tasting as refreshing as it sounds, you simply can’t go wrong with the Matcha Fizz.

Photo by STARR Restaurants

Matcha Fizz

by Makoto

Ingredients

  • Matcha syrup
  • Lime Juice
  • Mint Leaves
  • Club Syrup

Preparation

  1. Add mint and remaining ingredients (except soda water).
  2. Fill shaker with ice, shake hard and fast.
  3. Strain over fresh ice and top with soda water.

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Wynwood’s hottest nightlife destination, Mayami, is serving the best mocktails for your Dry January. This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor.  The reason why hibiscus is called Jamaica or flor de Jamaica in Mexico. The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red color it imparts on drinks!

Photo by Mayami 

Flor de Jamaica

by Esteban Molano, Mixologist

Ingredients

  • Hibiscus Flowers
  • Sugar
  • Orange Zest
  • Water

Preparation

  1. Combine hibiscus flowers, sugar, orange and zest and water in a large pot.
  2. Simmer for 30 minutes, then remove from heat and let cool before straining out hibiscus flowers and orange.
  3. Serve over ice and garnish with a dry orange slice.

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Pair a refreshing Lychee Martini – sans alcohol, of course – with Toku’s unbeatable Modern Asian cuisine, including menu favorites, like the Peking Duck or an array of the freshest sushi and sashimi.

Lychee Martini

by Toku

Ingredients

  • Fresh Lychee Puree
  • Splash of Pineapple
  • Splash of Grenadine

Preparation

  1. Combine the following ingredients over ice in a cocktail shaker.
  2. Shake well until chilled, and pour into a glass over a fresh lychee.

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Participate in Dry January properly at none other than Hakkasan. They have an assortment of virgin drinks to choose from, including a mocktail version of their signature drink, The Hakka!

Photo by The Fontainebleau Hotel

The Hakka

by Hakkasan

Ingredients

  • 4 1/2 oz. Lychee Juice
  • 1/2 oz. Lime Juice
  • 1/2 oz. Passion Fruit Juice
  • 3/4 oz. Coconut Puree

Preparation

  1. Shake & Strain into a Collins glass.
  2. Garnish with a skewered lychee.

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Zesty Cherry

by Branja

Ingredients

  • 3/4 oz. Fresh Lemon Juice
  • 2 Cherries
  • Dash of Cherry Syrup
  • Ginger Beer

Preparation

  1. Take a couple of the cherries, syrup and the lemon juice, and pulverize them in shaker tins with some ice.
  2. The idea is to get a consistency similar to a slushy to pour into the glass, and then top with the ginger beer.
  3. Add one last cherry on top!

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The post 6 Delicious Dry January Cocktails appeared first on Chilled Magazine.

Source: Mixology News

3 Must Mix Cocktails for Dry January from Liquor Lab

By | Mixology News

Liquor Lab, a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself.

These recipes showcase the same level of creativity and expertise that Freddie brings to his cocktail classes, ensuring that those participating in Dry January can still enjoy a memorable and elevated beverage experience.

Chamomile Marg

Ingredients

  • 2 oz chamomile tea
  • 1/2 oz lime juice
  • 1/2 oz agave nectar
  • Coupe, up, edible flowers (for garnish)

Preparation

  1. Fill the serving glass with ice.
  2. In a cocktail shaker, add chamomile tea, lime juice, and agave syrup.
  3. Shake for 10-15 seconds and pour into the serving glass.
  4. Garnish with edible flowers.

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Apple Mojito

Ingredients

  • 2 oz apple juice
  • 1/4 oz lime juice
  • 1/2 oz simple syrup
  • 5 mint leaves
  • Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish)

Preparation

  1. Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush.
  2. Fill the serving glass with ice.
  3. Pour in apple juice and stir.
  4. Garnish with an additional mint spring and dehydrated apples.

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Orange-spiced Old Fashioned

Ingredients

  • 2 oz Spiced Orange tea
  • 1/4 oz Demerara syrup
  • 2 dashes of Peychaud bitters
  • Grapefruit peel (for garnish)

Preparation

  1. Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Express the oil of a grapefruit peel over the glass, then drop it in to garnish.

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The post 3 Must Mix Cocktails for Dry January from Liquor Lab appeared first on Chilled Magazine.

Source: Mixology News

Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

By | Mixology News

As we begin a new year, there’s an unmistakable air of excitement and anticipation that permeates from the new year, new you crowd.

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits.

When asked what spirits or wines will be consumed more during the start of the New Year more than other times of the year, Jessica Taylor, Beverage Specialist and Manager of Organizational Effectiveness, Indiana, Southern Glazer’s Wine & Spirits, referred to “bubbles” and wine cocktails as being first choice. “While bubbles are now popular year-round, they still see a huge spike around the New Year. As wine cocktails such as the Aperol Spritz have become worldwide hits, we expect to see more wine cocktails take center stage during the winter, whether it’s a sangria, spritz, mulled wine, sbagliato, punch, or a red wine hot cocoa.”

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion. A focus on sustainable and organic wines and spirits will continue to trend through the year. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. In the realm of gift-giving, it is suggested that either limited-time releases or lesser-known products, such as Calvados or wine made from the Pecorino grape be considered so buyers don’t have to break the bank on allocated products.

Predicted top 2024 trends include an emphasis on craft-made liqueurs with unique, locally sourced flavors, reflecting consumers’ desire for authenticity and distinctive experiences, as well as a surge in exotic infused or flavored spirits (think yuzu, guava, prickly pear, ube, or gooseberry) and alternative grain spirits, especially whiskies (think quinoa, spelt, teff, amaranth, buckwheat, brown rice).

Orange and fortified wines will also be at the forefront of the year’s trends. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers. There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

The driving force behind the above trends is thought to be younger bartenders and wine professionals who are eagerly learning all the new and historical drivers of wine and spirits, according to Masilionis. In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.

The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

Source: Mixology News

Check Out These 4 Mocktails from Monin!

By | Mixology News

“In 2024, consumers look to find wellness in their glass, more specifically, their cocktail glass. The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin.

In line with the “low/no” movement, there’s a growing demand for elevated, wellness-focused beverages with sugar-free options and functional additives that meet customers’ varying lifestyles and health choices. Beverages in 2024 — at home and at restaurants and bars — will be outside the box with unique flavor combinations and new ingredients that prioritize holistic wellness.”

Mix up these four mocktails from Monin all throughout Dry January and beyond!

Pistachio Orgeat Punch Mocktail

Ingredients

  • 1 oz. Monin Pistachio Syrup
  • 2 oz. Cranberry Juice
  • 1/4 oz. Apple Cider Vinegar
  • 1/4 oz. Fresh Lemon Juice
  • 1/4 oz. Fresh Orange Juice
  • 2 oz. ginger ale, to top

Preparation

  1. Combine ingredients in shaker in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Pour into serving glass and add any needed ice.
  4. Top with sparkling beverage and garnish with mint sprig, pistachio nuts (chopped), and orange wedge.

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Vanilla Fig Mocktail

Ingredients

  • 1 oz. Monin Vanilla Crème Syrup
  • 1/2 oz. Fresh Lemon Juice
  • 1/2 oz. Fig Jam
  • 5 oz. Club Soda

Preparation

  1. Pour ingredients into serving glass in order listed.
  2. Stir gently to mix.
  3. Garnish with a fig and serve.

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Spritzgerald Mocktail

Ingredients

  • 6 oz. Grapefruit Flavored Soda
  • 1/2 oz. Monin Elderflower Syrup
  • 1 pump(s) Monin Blackberry Concentrated Flavor
  • 2 dash(es) Bitters

Preparation

  1. Pour ingredients into serving glass in order listed.
  2. Add garnish and serve.

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Daisy Drop Mocktail

Ingredients

  • 4 ea. Strawberries
  • 1 ea. Orange Wedge
  • 2 pump(s) Monin Basil Concentrated Flavor
  • 3/4 oz. Monin Raspberry Syrup
  • 4 oz. Club Soda, to top

Preparation

  1. Muddle fruit/herbs and Monin product(s) in shaker.
  2. Add remaining ingredients except sparkling beverage.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Top with sparkling beverage and garnish.

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The post Check Out These 4 Mocktails from Monin! appeared first on Chilled Magazine.

Source: Mixology News

6 Hot Toddys with a Twist!

By | Mixology News

Happy National Hot Toddy Day!

In this chilly weather, what better way is there to warm up than inside with a hot cocktail? Hot Toddys are a classic and the recipes below have some twists you won’t want to miss out on this season.

Oban Hot Toddy

Ingredients

  • 4 oz. Water
  • 1 Tea Bag (your preference)
  • 1.5 oz. Oban 14 Year Old
  • 0.5 oz. Fresh Lemon Juice
  • 0.5 oz. Honey

Preparation

  1. Boil water and add tea bag.
  2. Let tea steep for two minutes.
  3. Remove tea bag and add Oban, lemon juice and honey.
  4. Stir with a spoon and garnish with a lemon wedge.

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Old Fashioned Tea

by Mixologist Eric Ribeiro

Ingredients

  • 1.25 oz. Talisker 10 Year Old
  • 0.25 oz. Earl Grey Tea Syrup
  • 1 cup Water
  • 1 cup Sugar
  • 2 Earl Grey Tea Bags
  • 2 dashes Angostura Bitters
  • 1 dash Orange Bitters

Preparation

  1. Combine water, sugar and Earl Grey tea bags into a saucepan.
  2. Bring to a simmer and allow the tea to steep for 5 minutes.
  3. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.
  4. Strain contents into a Rocks glass over fresh ice.
  5. Garnish with a lemon twist.

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Johnnie Walker Hot Toddy

Ingredients

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Honey

Preparation

  1. Heat up 3.4 oz of water until hot.
  2. Add water to a brandy glass with Johnnie Walker Black Label, lemon juice, and honey.
  3. Lightly stir everything together and garnish with a toasted rosemary sprig or a star anise and cinnamon stick.

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Buchanan’s Buchanelazo

Ingredients

  • 1.5 oz. Buchanan’s DeLuxe
  • 4 oz Hot Cinnamon Tea
  • 1 tbsp Brown Sugar
  • 0.25 oz. Lemon Juice

Preparation

  1. To make the tea, boil a cup of water with 3 cinnamon sticks.
  2. Dissolve the sugar and add the juice in the boiling tea.
  3. Pour Buchanan's in the glass, pour tea over, and garnish with cinnamon stick and lime wheel.

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Seedlip Grove Toddy

Ingredients

  • 1.75 oz. Seedlip Grove 42
  • 1 Bar Spoon of Coconut Sugar
  • 4 oz. Hot Assam Tea

Preparation

  1. Combine and stir.
  2. Garnish with a ginger peel.

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Blade And Bow Gingered Hot Toddy

Ingredients

  • 1 ½ oz. Blade and Bow Bourbon
  • ½ oz. Ginger Honey Syrup
  • 1 oz. Lemon Juice
  • ½ cup Hot Water
  • 4 dashes Orange Bitters

Preparation

  1. In a mug, combine bourbon, lemon juice, syrup and bitters then stir gently until incorporated.
  2. Next add hot water and stir again.
  3. Garnish with lemon wheel and star anise.

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The post 6 Hot Toddys with a Twist! appeared first on Chilled Magazine.

Source: Mixology News

3 Rum Cocktails Perfect for Winter

By | Mixology News

Everybody loves a winter cocktail but depending on what side of the country you’re in, drinking pleasures might be opposites.

On the West Coast, you may have to trek for hours up to the mountains to find some semblance of a white winter wonderland.

SoCal and NorCal, for example, tend to have sun-filed winters so you will rarely be in the mood for a hot toddy of some sort. Instead, a chilled cocktail is a year-round pleasure. Below are chilled concoctions to enjoy this season.

From L.A. bartenders Carlos Giron and Brian Klemm comes the Hollywood Colada, a wonderful wintry take on the classic Piña Colada. A fan of spices such as cinnamon, clove, star anise and nutmeg, Giron also likes vanilla, which he believes pairs well with rum and coconut.

“I believe the Hollywood Colada can make you feel like you are on vacation with a tiki shirt on but at the same time the spices and creaminess will make feel like you want to wear your favorite cozy sweater, play some music and enjoy time with your family and loved ones,” says Giron.

Photo by Ryan Tanaka

Rum

Hollywood Colada

Ingredients

  • 1/2 oz Coconut Cream
  • 1 oz Pineapple Juice
  • 1/2 oz Falernum
  • 2 oz SelvaRey White Rum

Preparation

  1. Shake all ingredients and strain into a Hurricane glass.
  2. Garnish with a mint bouquet, shaved coconut, and grated nutmeg.

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Fans of winter libations with an added pick me up will love cold coffee cocktails such as the Don Francisco’s Havana Martini.

“This season is a time to savor our favorite flavors and embrace the warmth of loved ones,” says Lisette Gaviña Lopez, fourth generation coffee roaster at Gaviña Coffee Company. “And what better way to elevate the celebration than with a festive coffee beverage that ignites your spirit with an extra jolt of joy.”

Photo by Ryan Tanaka

Rum

Don Francisco’s Havana Martini

Ingredients

  • 1 1/2 oz Dark Rum
  • 1 oz Coconut Syrup
  • ¾ oz Heavy Cream
  • 2 oz Don Francisco’s Espresso

Preparation

  1. Combine ingredients into shaker.
  2. Shake over ice and strain into a chilled martini glass.

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This year, forget about spiked eggnog and instead opt for Puerto Rico’s favorite winter cocktail—the Coquito. While Coquito means “little coconut” this big, bold beverage has become a seasonal classic over the past few years.

Recipes vary as some are more elaborate and call for cooking certain items while others read akin to a cocktail recipe—easy to make and terrific to taste.

Photo by Ryan Tanaka

Rum

Coquito

Ingredients

  • 1 cup Don Q Cristal
  • 14 oz Sweetened Condensed Milk
  • 12 oz Evaporated Milk
  • 8.5 oz Cream of Coconut
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Ground Cinnamon
  • ¼ oz Ground Nutmeg

Preparation

  1. Mix all ingredients in a blender at high speed.
  2. Refrigerate for at least two hours before serving.
  3. Shake well and serve cold in small glasses.
  4. Sprinkle with ground cinnamon.

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The post 3 Rum Cocktails Perfect for Winter appeared first on Chilled Magazine.

Source: Mixology News