March 2024

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.

Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.

Whiskey

Golden Vale

by Jess Gutierrez-Switaj @the.sauceress 

Ingredients

• 2 oz Powers Irish Whiskey
• 3/4 oz Ginger Liqueur
• 1/2 oz Lemon juice
• 1/2 oz Honey syrup
• 2 dashes aromatic bitters
• Several sprigs of basil leaves

Preparation

1. Add lemon juice and basil leaves to a cocktail shaker.
2. Muddle into a pulp.
3. Add all additional ingredients.
4. Shake with ice.
5. Fine strain into a rocks glass over several large pieces of cracked clear ice.
6. Garnish with a dried lemon wheel and a sprig of basil.

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The post Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale appeared first on Chilled Magazine.

Source: Mixology News

The Evolution of the Espresso Martini with El Cristiano Tequila

In Celebration of the special holiday, please see the El Cristiano XR Espresso Martini featured – “the world’s most delicious tequila” in what can often be called “the world’s most delicious martini.” While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover,  was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label). In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award.

Served at hospitality favorites such as Wynn Hotels, Soho House, Waldorf Astoria, Margot, Juliet, Wally’s, Javier’s, Rasputine, The Godfrey Hollywood, The Little Nell Aspen, Gomez Mammoth, The Hideaway Beverly Hills, Gracias Madre, and Cold Shoulder Speakeasy, their Espresso Martini XR has been a featured drink at both Ambra in NYC, and Nobu Malibu, to much demand. El Cristiano can be picked up at Total Wines & More nationwide as well as liquor and convenience stores across California, Colorado, Nevada, Florida, Georgia, and New York, plus many more states – continuously added monthly. They are available via online liquor delivery apps in almost every state as well. The XR bottle retails for $110 to note, and their classic reposado at $65, silver at $45 and Extra Anejo for $135.

Tequila

Espresso Martini XR

Ingredients

• 2 oz. El Cristiano XR Extra Reposado
• 1 oz. Espresso (freshly brewed from espresso machine or cold brew concentrate)
• ½ oz. Simple Syrup
• ½ oz. Coffee Liqueur (Kahlua)

Preparation

1. Shake vigorously with ice
2. Serve in a Borough Martini Glass
3. Garnish with a coffee bean

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Pictured is XR Extra Reposado El Cristiano and the Espresso Martini XR featuring El Cristiano XR at Nobu Malibu.

The post Holiday Highlight: National Espresso Martini Day! appeared first on Chilled Magazine.

Source: Mixology News

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.

Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.

Inspiration: This cocktail is a chance to both celebrate for St. Patrick’s Day as well as know you’re having something that is healthy with your spirits. An Irish twist on a traditional whiskey sour that includes beautiful and tasty greens to make you feel as if you have been transported to the Emerald Isle. The syrup is made from the part of the pineapple we usually throw away, so it is doubly “green”!

This can easily be prepared in advance and simply shaken or poured over ice to serve- the ultimate in simplicity for your holiday entertainment.

Also, there is no wrong answer for the garnish! Pictured with a fragrant basil leaf, but feel free to go crazy with Irish flags, gummy shamrocks, or even images of St. Patrick himself! Enjoy!

Whiskey

Emerald Green Powers 

by Carol Donovan @intoxicating_Fun

Ingredients

• 2 oz Powers Irish Rye Whiskey
• 3/4 oz Fresh Lemon juice
• 1 oz Pineapple-basil syrup*
• Fresh sprig Basil

Preparation

1. Shake all ingredients with ice and double strain into chilled cocktail glass.
2. Garnish with a basil leaf. 

*Pineapple-Basil Syrup

---

Ingredients

• 1 cup granulated sugar
• 1 1/2 oz cup water
• Skins of one fresh pineapple
• 12-15 large basil leaves
• 3 leaves of fresh spinach

Preparation

1. Cook sugar, water, and pineapple skins until it begins to boil.
2. Reduce heat and add the basil leaves.
3. Simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and add the spinach leaves (these are for a more vibrant color).
5. Allow it to sit until cool.
6. Strain out solids and store refrigerated for up to 7 days.

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The post Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Carol Donovan, Emerald Green Powers appeared first on Chilled Magazine.

Source: Mixology News

We kick off our annual content series, Whisky Around the World with a celebration of Irish Whiskey just in time for St. Patrick’s Day!

We highlight Power’s Irish Whiskey, one of Dublin’s finest Irish Whiskey’s with a long history of innovation. The four whiskeys produced by the company today pay tribute to both heritage and innovation.

Powers Gold Label

Cut from the heart of the distillate, which means more top and tail gets discarded than any other Irish whiskey. The whiskey matures in selected American oak casks, which is where the spicy, bold character takes hold.

Powers Irish Rye

Made from a 100% rye mashbill, Powers Irish Rye is the world’s first 100% Irish rye whiskey. While rye is typically associated with North American whiskey making, with this newcomer Powers is pushing the boundaries in more traditionally minded Ireland.

Three Swallow Release

A modern expression of how the original Powers Whiskey would have tasted in the days of the John’s Lane distillery. Exclusive to Ireland, single pot still whiskey is what made Powers whiskeys famous around the world. This robust release is made from a mash of malted and unmalted barley that is triple distilled in traditional copper pot stills.

John’s Lane Release

Celebrates the original style of Powers Whiskey and the quintessential Irish single pot still distillate. Matured for 12 years, this release features an outstanding, lingering flavor that makes the perfect tribute to the spiritual home of one of Ireland’s most loved whiskeys.

The post Whisky Around the World: Irish Whiskey appeared first on Chilled Magazine.

Source: Mixology News

National Espresso Martini Day might be the highlight for coffee cocktail lovers, but it takes the right venue to make the occasion truly special.

This March 15th, check out these NYC bars and restaurants for their unique takes on the Espresso Martini, special deals, and festive vibes:

Hidden Lane

Hidden Lane brings a touch of whimsy to their Espresso Martini lineup. Explore flavors like Peanut Butter, Raspberry, and Chocolate, alongside their classic rendition. All are specially priced at $10 throughout National Espresso Martini Day, perfectly paired with the charming Gramercy Park backdrop.

Hole in the Wall

Hole in the Wall is calling all Espresso Martini enthusiasts by throwing an all-day extravaganza. They will be selling $6 Espresso Martinis crafted with vodka, Mr. Black, and freshly roasted espresso. Patrons can find their perfect match at their FiDi, Murray Hill, Flatiron, or Williamsburg locations. They will also be featuring food pairings.

Isla & Co.

Isla & Co. is pulling out all the stops with a month-long Espresso Martini celebration. Bar patrons can enjoy a rotating selection of signature spins on the classic – Original, Olive Temptation, Scarlet Rose, and Coco Devine – each for $10. On the 15th, all these special martinis will drop to $6. Visitors even have the chance at winning a VIP card for a full year of free Espresso Martinis.

Slate

Step into the sophisticated world of Slate, where their exclusive High Score Espresso Martini awaits. The decadent drink blends Ketel One, Mr. Black Coffee Liqueur, and a garnish of coffee beans for an extra layer of luxury.

Amali

Amali offers a twist on the classic with their Midnight in Paris Tahini Espresso Martini. Visitors can indulge in this unique cocktail, at half price at the bar the evening of March 15th. It’s claimed to be the perfect match with their Mediterranean fare.

This is just a taste of the fantastic Espresso Martini experiences awaiting you in New York City. Celebrate with friends and explore the diverse and delicious ways this invigorating cocktail is being crafted across the City. Raise a glass, coffee lovers and have a happy National Espresso Martini Day.

The post Celebrate National Espresso Martini Day: NYC’s Top Spots for the Ultimate Experience appeared first on Chilled Magazine.

Source: Mixology News

The Original Southside, a ready-to-drink cocktail made from a refreshing blend of premium gin, lemon and mint is here!

Capturing the spirit of the Roaring 20s and remixing it for the new generation of cocktail fans who are looking for sophistication without sacrificing convenience, The Original Southside is an easy, ready-to-drink recipe of top-notch ingredients with a 10%ABV.

Founder Meredith Mills-Merritt found inspiration in her mother’s homemade summer cocktail recipe, affectionately called “Leah’s Summer Cooler—a mixture of gin, lemonade, and mint. Meredith set out to create a cocktail that encapsulates the essence of summer in every sip while paying homage to both the Southside recipe from the 20s and her mother’s original recipe.

The result? A lightly sparkling RTD cocktail made with vegan, gluten-free, and non-GMO ingredients with 100% sugar cane.

For more information visit drinksouthsides.com.

The post Check Out the Original Southside Ready-to-Drink Cocktail appeared first on Chilled Magazine.

Source: Mixology News

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.

Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.

Whiskey

Rye’z & Shine

Ingredients

• 1 1/2 oz Power’s Rye
• 1/2 oz Aperol
• 1/4 oz Lemon Juice
• 1 oz Dianthus Tea Syrup*
• 3 dashes Hummingbird Bitters
• Topped with Elderflower foam**

Preparation

1. Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.
2. Pour over a large cube and top with the elderflower egg white foam.
3. Add fresh Dianthus for garnish.

Additional Notes

*For this tea, I ordered organic Dianthus from a florist and dehydrated it myself on medium temperature in a dehydrator. You can also order Dianthus Tea or dehydrated Dianthus on sites like amazon, just be prepared for long shipping times.

*Dianthus Tea Syrup

---

Ingredients

• 1 cup of water
• ¾ cup honey
• 1 cup of dehydrated Dianthus blooms

Preparation

1. Add your water and honey to a saucepan.
2. Once the liquid is incorporated and boiling, add the dehydrated dianthus to a tea steeper and let steep for 15 minutes.
3. Store in an airtight container.

**Elderflower Egg White Foam

---

Ingredients

• 4 oz egg white
• 3 oz elderflower liqueur 
• 2 oz lemon juice
• 2 oz simple syrup

Preparation

1. Add the following ingredients into an ISI and chill down hitting with gas when applied to the cocktail.

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The post Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Tara Gillum, Rye’z & Shine appeared first on Chilled Magazine.

Source: Mixology News

By now, you have probably heard of the “Sleepy Girl Mocktail.” We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium.

The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation. The ingredients are simple: tart cherry juice, magnesium powder, and a fizzy drink (like prebiotic soda or sparkling water). Following the drink’s popularity are the creation of more mocktails with the goal of winding down and relaxation, and Derek has created the perfect collection.

“Of all the pillars of wellness, perhaps the one that came the least naturally to me as a bartender–– and yet has the greatest impact––is sleep. I mean, I used to get off work at four in the morning. So, I’ve had to incorporate a number of strategies to sleep better from a winding down routine to taking supplements like magnesium. This is a far better bet for creating quality sleep than alcohol or other sleeping aids. And it works in cocktails, too. I created these CALMtails to stand in place of alcohol and help you relax and wind down, too. It could even be a nightly ritual: making a CALMTail every night after dinner. The ultimate nightcap!” – Derek Brown

Non-Alcoholic

Resolution on the Rocks

Ingredients

• 1 oz. Calm Cherry, diluted
• 1 oz. Tart Cherry Juice
• .25 oz. Fresh Lime Juice
• 4 oz. Ginger Beer

Preparation

1. Dilute Calm as directed on the package.
2. Allow Calm to cool.
3. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry.

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Non-Alcoholic

Rent is Way Too Highball

Ingredients

• 1 oz. Calm Unflavored, diluted
• 1 oz. Fresh Pineapple Juice
• .25 oz. Lime
• 4 oz. Grapefruit Soda

Preparation

1. Rub lime on the outside of the rim of a Highball glass.
2. Roll in pink salt to create a salted rim.
3. Set glass aside.
4. Dilute Calm as directed on the package. Allow to cool.
5. Combine the ingredients in the glass, add ice, stir, and garnish with a half grapefruit wheel and pineapple frond.

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Non-Alcoholic

Doomscrolling Daiquiri

Ingredients

• 1 oz. Calm Sweet Lemon, diluted
• 1.5 oz. Fresh Lime Juice
• 1.5 oz. Ginger Syrup
• .5 oz. Egg Whites or Aquafaba (chickpea water)

Preparation

1. Dilute Calm as directed on the package. Allow to cool.
2. Add ingredients in a shaker, add ice, and shake.
3. Strain liquid into a Coupe glass and garnish with edible flowers.

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Non-Alcoholic

Work’s a Total Spritz Show

Ingredients

• 1 oz. Calm Orange, diluted
• 1.5 oz. Ritual Aperitif Alternative (or San Pellegrino Aranciata)
• 2 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 oz of San Pellegrino Aranciata)
• 2 oz. Soda Water

Preparation

1. Dilute Calm as directed on the package. Allow to cool.
2. Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel.

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Non-Alcoholic

Tired of Faking It Fizz

Ingredients

• 1 oz. Calm Mind Honey Chamomile Diluted (2 oz. / 1/2 tsp)
• 1 oz. Ritual Gin Alternative (optional)
• 1 oz. Fresh Lemon Juice
• 1 oz. Blue Pea Flower Tea (or an additional ounce of sparkling water)
• 2 oz. Sparkling Water
• .75 oz. Honey Syrup

Preparation

1. Dilute Calm as directed on the package.
2. Allow to cool.
3. Add lemon, honey, (and gin alternative) in a shaker, add ice, and shake until chilled.
4. Pour liquid into a Sour glass.
5. Top with blue pea flower tea and soda water.
6. Garnish with a lemon wheel.

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The post Elevate Your Night Routine With The Sleepy Girl Mocktail + More Magnesium Mocktails from Derek Brown! appeared first on Chilled Magazine.

Source: Mixology News

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.

Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.

“St. Patrick was a successful missionary in Ireland because he chose to incorporate traditional rituals into his teachings of Christianity, rather than eradicate and challenge centuries of Irish/Celtic beliefs and lore. Dadga, who was well known in St. Patrick’s time, is the god of agriculture, magic, and the changing seasons in Celtic lore/Gaelic mythology. With many of these elements relevant in cocktail culture today (and this cocktail in particular) it seemed an appropriate name for an Irish cocktail meant to celebrate both the history and the journey of the Emerald Isle.”

Whiskey

Dagda’s Elixir 

by Nikolai Bogost @nikolaibogost 

Ingredients

• 2 oz Powers Irish Whiskey
• 1 oz Irish Mead
• 1 sprig of Basil
• 1 orange peel

Preparation

1. Shake the whiskey, mead, and basil with ice until well chilled.
2. Double strain into chilled coupe glass.
3. Express orange peel over the top and garnish with the Irish bouquet.
4. Garnish: cocktail pick of basil, Irish cheese, and a blackberry (bonus points for Shamrocks).

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Dagdau2019s Elixiru00a0″,”description”:”A delicious cocktail recipe for Dagdau2019s Elixiru00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/03/st-pats-cocktail-new.jpg”,”author”:{“@type”:”Person”,”name”:”Nikolai Bogostu00a0@nikolaibogostu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Powers Irish Whiskey”,”1 oz Irish Mead”,”1 sprig of Basil”,”1 orange peel”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake the whiskey, mead, and basil with ice until well chilled.”},{“@type”:”HowToStep”,”text”:”Double strain into chilled coupe glass.”},{“@type”:”HowToStep”,”text”:”Express orange peel over the top and garnish with the Irish bouquet.”},{“@type”:”HowToStep”,”text”:”Garnish: cocktail pick of basil, Irish cheese, and a blackberry (bonus points for Shamrocks).”}],”recipeCategory”:”Cocktail”}

The post Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Nikolai Bogost, Dagda’s Elixir appeared first on Chilled Magazine.

Source: Mixology News

Monin Americas has launched two new products, focusing on functionality for consumers.

The brand is splashing into spring with Sugar Free Lavender Syrup and Hydration Boost – two deliciously refreshing products that meet growing demand for health-conscious and functional options that seamlessly fit into various lifestyles.

Joining the brands existing Beverage Boost line, Hydration Boost is an electrolyte concentrate formulated without any added sugar or sweeteners that provides a blend of magnesium, potassium and sodium. 89% of Gen Z and 90% of Millennials are looking to purchase hydration drinks, and now with Hydration Boost, Monin brings an innovative product to the hydration category.

Lavender has seen exponential menu growth over the last decade, and now Monin looks to offer consumers the flavor they love without any added sugar with its new Sugar Free Lavender Syrup. This flavoring is their 17th sugar-free product and will join Monin’s Florals line just in time for spring spritzes, teas, lattes, mocktails and more!

The post Monin Launches Sugar-Free Lavender and Hydration Boost appeared first on Chilled Magazine.

Source: Mixology News