June 2024

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”NOLETu2019S Silver Watermelon Sour”,”description”:”A delicious cocktail recipe for NOLETu2019S Silver Watermelon Sour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/WATERMELON_SOUR_HZ_BOTTLE-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. NOLETu2019S Silver Gin”,”1 oz. Watermelon Juice”,”1/2 Fresh Squeezed Lime Juice”,”1/2 oz. Honey Syrup (1:1 Honey & Water)”,”Pinch of Salt”,”Watermelon Slice (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty.”},{“@type”:”HowToStep”,”text”:”Double strain into a coupe glass and garnish with a watermelon slice.u00a0″}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mauka”,”description”:”A delicious cocktail recipe for Mauka”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Pilina-at-Fairmont-Kea-Lani08-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Fy Gin”,”1 oz Lemon Juice”,”u00bd oz Ginger Liqueur”,”u00bd oz u2018u014chiu2018a Lehue Honey Syrup (infused with butterfly pea flowers and lavender)*”,”4-5 drops of Miraculous Foamer”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker and shake vigorously with ice.”},{“@type”:”HowToStep”,”text”:”Double strain into a chilled sour glass.”},{“@type”:”HowToStep”,”text”:”Use a honeycomb stencil and spray with angostura bitters.”},{“@type”:”HowToStep”,”text”:”Add a trail of bee pollen and finish with a lavender sprig.”},{“@type”:”HowToStep”,”text”:”Serve.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”I Shotu2019ta the Sherriff”,”description”:”A delicious cocktail recipe for I Shotu2019ta the Sherriff”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-I-Shotta-the-Sherriff-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00be oz. Sazerac Rye”,”u00bd oz. Amaro Nonino”,”u00bd oz. Luxardo Maraschino Liqueur”,”u00be oz. lemon juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to shaker and shake.”},{“@type”:”HowToStep”,”text”:”Strain into Chilled Coupe Glassu00a0Garnish with lemon peel fancy twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sizzle and Spice”,”description”:”A delicious cocktail recipe for Sizzle and Spice”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-Sizzle-and-Spice-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00bd oz. Chinola passion fruit”,”u00bd oz. honey ginger syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake and strain into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with mango slice with sugar/tajin blend.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coco-Mango Creamsicle”,”description”:”A delicious cocktail recipe for Coco-Mango Creamsicle”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Coco-Mango-Creamsicle-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Mango Shotta”,”1/2 oz. Aperol”,”1 oz Mango Nectar”,”1/2 oz Cream of Coconut”,”Small scoop Vanilla Ice Cream”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake until chilled and frothy.”},{“@type”:”HowToStep”,”text”:”Strain into a rocks glass full of ice.”},{“@type”:”HowToStep”,”text”:”Top with a small scoop of vanilla ice cream.”},{“@type”:”HowToStep”,”text”:”Garnish with a slice of ripe mango and a sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Magma”,”description”:”A delicious cocktail recipe for Mango Magma”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Mango-Magma.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)”,”1/2 oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim shot glass using honey and Taju00edn.”},{“@type”:”HowToStep”,”text”:”Combine shooter ingredients in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake to chill, then pour into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a Key Lime wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tropic Like Itu2019s Hot”,”description”:”A delicious cocktail recipe for Tropic Like Itu2019s Hot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-Tropic-Like-Its-Hot-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/4 Mango Shotta”,”1 Stoli Chamoy”,”3/4 clarified pineapple”,”3/4 cucumber watermelon cordial*”,”3/4 lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients together, shake, and strain into serving glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Hot Shotta!”,”description”:”A delicious cocktail recipe for The Hot Shotta!”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-The-Hot-Shotta-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 Mango Shotta”,”u00bd oz. Fresh ginger juice*”,”1 drop Thai chili oil on top of shot”,”Lime wedge and Cucumber slice garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine first 2 ingredients together, shake, and strain into shooter glass.”},{“@type”:”HowToStep”,”text”:”Apply chili oil drop to top after straining.”},{“@type”:”HowToStep”,”text”:”For serving, first bite the lime, take the shot, wait until it gets hot, then extinguish it with the cucumber slice.”},{“@type”:”HowToStep”,”text”:”Garnish with lime wedge and cucumber slice.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Bunny”,”description”:”A delicious cocktail recipe for Spicy Bunny”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Spicy-Bunny.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 dime sized slices of Ginger”,”3/4 oz. Cilantro Simple Syrup”,”3/4 oz. Fresh Lime Juice”,”2 oz. Mango Shotta”,”1 oz. Fresh Carrot Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle the 3 pieces of ginger with the cilantro simple.”},{“@type”:”HowToStep”,”text”:”Add the lime juice, Mango Shotta and the carrot juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Double strain over fresh ice.”},{“@type”:”HowToStep”,”text”:”Lime wheel and 1 cilantro sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bell Shot”,”description”:”A delicious cocktail recipe for Bell Shot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Bell-Shot-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 strips of orange bell pepper”,”1 1/2 oz. Mango Shotta”,”1/2 oz. Fresh Orange juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle 3 pieces of the bell pepper.”},{“@type”:”HowToStep”,”text”:”Add the Mango Shotta and the orange juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Strain into glass.”},{“@type”:”HowToStep”,”text”:”Garnish one piece of orange bell pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cactus Coolinu2019u00a0″,”description”:”A delicious cocktail recipe for Cactus Coolinu2019u00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Cactus-Coolin-cocktail.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 3/4 oz. Mango Shotta”,”1/2 oz. Mezcal”,”1/2 oz. Orgeat”,”3/4 oz. Passionfruit syrup”,”1 oz Acid Adjusted Pineapple juice*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Bring all ingredients together in a cocktail shaker, fill with ice and shake hard for 10-13 seconds.”},{“@type”:”HowToStep”,”text”:”Grab your glassware and fill halfway with pebble ice.”},{“@type”:”HowToStep”,”text”:”Strain cocktail, and top with more pebble ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a big bundle of mint, mango dust and a slice of mango with tajin (optional).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Handshake”,”description”:”A delicious cocktail recipe for Mango Handshake”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Mango-Handshake-shooter.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3/4 oz. Mango Shotta”,”1/4 oz. Chareau Aloe Liqueur”,”1/4 Fernet Branca”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Put Mango Shotta and Aloe liqueur together in a cocktail shaker, shake hard for 10 seconds and double strain in to shot glass.”},{“@type”:”HowToStep”,”text”:”Float .25oz of Fernet Branca on top.”},{“@type”:”HowToStep”,”text”:”Garnish with lime slice with black Hawaiian black salt.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coconut Collins”,”description”:”A delicious cocktail recipe for Coconut Collins”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coc-day-collins.jpg”,”author”:{“@type”:”Person”,”name”:”Bartender Erin Rea”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Waterloo No. 9 Gin”,”u00be oz. lemon juice”,”u00be oz. simple syrup”,”u00be oz. Coco Lopez Real Cream of Coconut”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake vigorously over ice, strain into tall glass with fresh ice.”},{“@type”:”HowToStep”,”text”:”Top with soda water, garnish with lemon. “}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”White Coconut Martini”,”description”:”A delicious cocktail recipe for White Coconut Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coco-day-white-coco.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bc oz. Vanilla Vodka”,”u00be oz. half and half”,”u00bd oz. coconut rum”,”u00bd oz. Coco Lopez Real Cream of Coconut”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut.”},{“@type”:”HowToStep”,”text”:”Place ice cubes in Martini shaker.”},{“@type”:”HowToStep”,”text”:”Cover, shake.”},{“@type”:”HowToStep”,”text”:”Pour into a chilled Martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with vanilla beans.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hennessy Piu00f1a Colada”,”description”:”A delicious cocktail recipe for Hennessy Piu00f1a Colada”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/nat-coc-day-hen-pina.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Hennessy V.S”,”u00bd oz. spiced rum”,”3 oz. pineapple rum”,”1 oz. Coco Lopez Real Cream of Coconut”,”Dash of cherry brandy”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add ingredients, except cherry brandy, to a shaker tin with ice.”},{“@type”:”HowToStep”,”text”:”Shake until chilled, pour into a Hurricane glass with crushed ice.”},{“@type”:”HowToStep”,”text”:”Float a splash of cherry brandy on top.”},{“@type”:”HowToStep”,”text”:”Garnish with pineapple wedge and cherry.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mozart Piu00f1a Colada”,”description”:”A delicious cocktail recipe for Mozart Piu00f1a Colada”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Mozart-Pina-Colada-Recipe-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”2 servings”,”recipeIngredient”:[“3 oz. Mozart Chocolate Coconut Liqueur”,”12 oz. pineapple juice”,”3 oz. cream of coconut”,”3 ozrum”,”3 u2013 4 cups crushed ice”,”Pineapple wedges (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth.”},{“@type”:”HowToStep”,”text”:”Divide between two glasses.”},{“@type”:”HowToStep”,”text”:”Garnish with pineapple wedges.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Violetta Maledetta”,”description”:”A delicious cocktail recipe for Violetta Maledetta”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/violetta-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Alessio Sarti – @vagabond.bartender”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz Butterfly Tea Pea Infused Gin”,”1 oz Bianco Vermouth”,”1 oz Italicus Liqueur”,”5 dashes fee foam”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix all ingredients into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with bitters and orange zest”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Pink Guava Aperol Spritz”,”description”:”A delicious cocktail recipe for Pink Guava Aperol Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Pink-Guava-Aperol-Spritz-Photo-Credit_-Annie-Llew-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Annie Llew – Lead Virtual Mixologist/@anniellew”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Aperol Aperitivo (optional)”,”Sparkling wine or Prosecco, to taste”,”1 oz. The Perfect Puru00e9e Pink Guava Puree, thawed”,”Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a wine glass, add Aperol (optional), sparkling wine/Prosecco and Pink Guava Puree.”},{“@type”:”HowToStep”,”text”:”Stir slowly to combine.”},{“@type”:”HowToStep”,”text”:”Slowly add ice, stir slowly again.”},{“@type”:”HowToStep”,”text”:”Top with club soda or mineral water.”},{“@type”:”HowToStep”,”text”:”Garnish with dried fruit and fresh herbs (optional).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Lychee Wine Slushy”,”description”:”A delicious cocktail recipe for Lychee Wine Slushy”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Lychee-Wine-Slushy.jpg”,”author”:{“@type”:”Person”,”name”:”Mix with Marie / @mixwithmarie”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 cup GEN 7 Wines Noir de Noir Red Wine”,”4 oz. The Perfect Puru00e9e Lychee Puree, thawed”,”1 cup ice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Lychee Puree and ice in blender and blend until a slush consistency.”},{“@type”:”HowToStep”,”text”:”Fill glass with slush, then add wine to it. “},{“@type”:”HowToStep”,”text”:”Garnish with mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Yuzu Tepache”,”description”:”A delicious cocktail recipe for Yuzu Tepache”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Spirit-Free-Yuzu-Tepache-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 oz. De La Calle Tepache Pineapple Spice, chilled”,”1 oz. The Perfect Puru00e9e Yuzu Luxe Sour Blend, thawed”,”u00bd oz. agave”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients and stir well.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Kokomo Kiwi”,”description”:”A delicious cocktail recipe for Kokomo Kiwi”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Kokomo-Kiwi-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Manny Hinojosa / Mixologist”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. The Perfect Puru00e9e Kiwi Puree, thawed”,”u00bc oz. The Perfect Puru00e9e Meyer Lemon Concentrate, thawed”,”3 oz. coconut water”,”u00bc oz. agave nectar”,”2 basil leaves”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a cocktail shaker combine all the ingredients with ice.”},{“@type”:”HowToStep”,”text”:”Shake and serve over the rocks.”},{“@type”:”HowToStep”,”text”:”Garnish with kiwi and basil.”}],”recipeCategory”:”Cocktail”}