July 2024

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Among these essential cocktails is a gem promised to elevate your drinking experience throughout the month.

These cocktails are curated to pique the interest of curious newcomers to seasoned enthusiasts. Indulge on something memorable that will linger on your palate long after your glass is empty.

Here are five cocktails to sip and savor during August.

Rosemary Aperol Spritz

There is never a better time to offer something light and refreshing than National Spritz Day on August 1. The spritz has become a fan favorite over the last few years and continues to be in the limelight. The addition of rosemary to an Aperol spritz takes the already-loved drink to the next level. Rosemary is a delicious herb that really complements the bitterness of the orange flavor.

RumChata Root Beer Float

Your search ends here if you seek something convenient and easy to have in your back pocket. A root beer float offers that nostalgic taste that patrons will be obsessed with. On National Root Beer Float Day (8/6), there isn’t anything better to serve than this RumChata libation. It’s creamy and an adult’s perfect way to celebrate. Say goodbye to vanilla ice cream and let the beloved RumChata do its thing.

Mozart S’mores Cocktail

A toasty s’more is one of the first treats that comes to mind when summer hits. Take all of those flavors and add a little booze to create the most delicious cocktail. Celebrate National S’mores Day on August 10 without having to make a campfire. It combines all of the flavors of a s’more with the smoky mezcal, chocolate, and vanilla liqueur, making it the perfect summer drink.

Bourbon Spiked Lemonade

Big-batch cocktails make for an easy pour during a busy happy hour. On August 20, celebrate National Lemonade Day with this Bourbon Spiked Lemonade. It’s a classic summer beverage that is light and tangy with an added spice from the bourbon and freshness from the mint. This cocktail allows for a lot of versatility and can be replaced with other different ingredients. If bourbon isn’t your favorite spirit, opt for vodka.

Mai Tai

Mai Tais have remained a favorite over the years for a reason. Not only are they tasty and a summer staple, but they pack a punch. Allow the timelessness of this classic cocktail to speak for itself on National Mai Tai Day (8/30). Use this recipe to serve as a base, inviting you to add your creative take.

The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine.

Source: Mixology News

Congratulations to the winners of the Paint the Town Mango Cocktail Competition.

The competition’s 5 finalists spiced it up in New Orleans during the LIVE final round at this year’s Tales of the Cocktail! Check out the winning bartenders and their awesome orange cocktails and shooters.

Congratulations bartenders. Mango Shotta and Chilled Media would like to extend our thanks and gratitude to all the participating bartenders and hope to see you again next year.

And the Winners are…

Angela Wood

1st place: $2,000

Celina Zavala

2nd place: $1,500

Ryne Hoffman

3rd place: $500

Jessica Switaj

4th place: $250

Terrence Allen

5th place: $250

The post Congratulations to the Winners of the Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine.

Source: Mixology News

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago.

She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients.

Named after the Spanish term for “beloved,” Cariño is a heartfelt homage to the culture, flavors, and people across Latin America, showcasing Chef Norman Fenton’s love and connection to this vibrant region of the world. It offers a 12-16 course tasting menu highlighting regional Latin American cuisines and features a lively late-night Taco Omakase at the chef’s counter. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. The ingredients in each cocktail are chosen to represent aspects of Latin American cultures. Soto explains: “For example, in ‘La Guacamaya’ we utilize wild tropical fruits to evoke the untamed atmosphere of Tulum. Combining fruits like mamey with coconut and aged charanda from Uruapan creates a harmonious blend, enhanced with a few dashes of Angostura Bitters.

The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’ A touch of tamarind acidity complements the purple chicha’s fruitiness, combined with Peruvian Pisco Quebranta and herbaceous Träkál, giving the cocktail strong aromas and rounding off the corn flavors. Another notable example is the ‘Mi Campo Margarita’, crafted with nopal cactus, green kiwi, green apple, and fresh grapefruit juice. This creates a refreshing green juice with earthy notes that work very nicely with the base spirit, Cenizo Mezcal. Rimmed with serrano chili salt, the cocktail has layers of flavor, offering a complex concoction that embodies the richness of Mexican culture.”

Soto doesn’t have a specific ingredient that she considers a “go-to,” but she loves incorporating herbs because of the layers and aromas it provides the senses. To create a successful beverage program, Soto believes it’s important to start by understanding the concept of the establishment you are working in.

“Once you grasp this, you can let the program evolve naturally. It’s also crucial to properly train your staff so they understand how each drink complements the menu and atmosphere. Developing a system for them to follow, with consistent recipes and techniques, is key. The more information you share with them about the menu structure, the more confident they’ll feel when presenting it to guests.”

The post Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño appeared first on Chilled Magazine.

Source: Mixology News

It’s not called the Bee’s Knees for nothing.

This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin.

Gin

NOLET’S Silver Bee’s Knees

Ingredients

• 1 1/2 oz. NOLET’S Silver Gin
• 3/4 oz. fresh lemon juice
• 1/2 oz. honey syrup (2:1 honey to water ratio)
• 2 dashes Bitters (optional)
• Small pinch of ginger salt (optional)

Preparation

1. In a cocktail shaker, mix fresh lemon juice and honey syrup.
2. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin.
3. Shake with cracked ice and strain into a chilled coupe.
4. Garnish with lemon peel.

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The post NOLET’S Silver Bee’s Knees appeared first on Chilled Magazine.

Source: Mixology News

From NYC’s newest Italian restaurant, Amarena, comes Casa Julian, a refreshing tequila and campari cocktail.

The drink is a blend of Italian and Mexican cultures – heavily influenced by Chef and restaurant owner, Chef Julian Medina, who was born and raised in Mexico, and now lives in the melting pot of NYC and loves Italian culture.

Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome. The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. 

Check out his recipe below!

Tequila, Vermouth

Casa Julian

by Amarena – Upper East Side, NYC

Ingredients

• 2 oz. Tequila Blanco
• .25 oz. Campari
• .75 oz. Cucumber Juice
• .75 oz. Simple Syrup
• .75 oz. Lemon Juice
• .5 oz. Faccia Bruto Aperitivo

Preparation

1. Shake well with ice and garnish with a slice of lemon.

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The post Behind the Casa Julian Cocktail from Amarena appeared first on Chilled Magazine.

Source: Mixology News

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence.

Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. The Three Musketeers shared the same vision: to craft an uncompromising London Dry Gin, the way it used to be made, and the way it should be made. Today, the gin scene is booming, and we have three classic cocktail recipes from Sipsmith to share with you!

Check them out below.

Gin, Vermouth

Sipsmith Martini

Ingredients

• 3 parts Sipsmith London Dry Gin
• 1 part Dry Vermouth
• 2 dashes Orange Bitters (optional)

Preparation

1. Stir until very cold, then strain into a chilled Nick & Nora or coupe glass.

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Gin, Vermouth

Sipsmith Negroni

Ingredients

• 1 part Sipsmith London Dry Gin
• 1 part Italian Bitters
• 1 part Sweet Vermouth

Preparation

1. Stir until cold and strain over ice in rocks glass.
2. Garnish with a large orange peel, or switch things up with a lemon peel!

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Sparkling Wine

Sipsmith Strawberry Spritz

Ingredients

• 1 part Sparkling Wine
• 2 parts Sparkling Water
• 2 parts Sipsmith Strawberry Smash
• 1 Tablespoon Strawberry Jam (or ½ part strawberry syrup)
• 2 Lemon Wedges

Preparation

1. Add first three ingredients into shakers with ice, shake well, strain into large wine glass, fill with ice.
2. Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.
3. Garnish with fresh strawberry slices and lemon wedges.

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The post Mix Up These 3 Classic Cocktails with a Sipsmith Twist appeared first on Chilled Magazine.

Source: Mixology News

Get the salt & limes ready!

It’s National Tequila Day! Tina Heath-Schuttenberg, co-owner of downtown Charleston dining destination, Beautiful South, has shared with us a unique tequila cocktail to enjoy.

“If you like Mezcal with a pinky up, you’ll love this one,” says Heath-Schuttenberg.

See below for the full recipe!

Liqueur, Tequila

Milk Punch

Ingredients

• 24 oz. Blanco Tequila
• 18 oz. 400 Conejos Joven
• 12 oz. Giffard Lichi-Li
• 12 oz. Pineapple Juice
• 12 oz. Lemon Juice
• 12 oz. Tea Syrup*
• 32 oz. Whole Milk

Preparation

1. Combine all ingredients except for milk in a large Cambro.
2. While stirring, slowly incorporate the milk.
3. Refrigerate for 24 hours.
4. Line fine mesh strainer with coffee filter and carefully strain mixture.
5. Repeat this step for a second strain.

*Tea Syrup

---

Ingredients

• 50g Oolong Tea
• 50g Litchi Tea
• 623g Hot Water
• 623g Sugar

Preparation

1. Steep teas in water for 15 minutes, strain.
2. Add sugar and stir until dissolved.

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The post Celebrate National Tequila Day with This Unique Punch Recipe! appeared first on Chilled Magazine.

Source: Mixology News

Today, raise your glasses to one of the most iconic and versatile spirits in the world—tequila!

In celebration, transform your Paloma into a masterpiece with Casa Azul Tequila. Known for its smooth, rich flavors and impeccable craftsmanship, Casa Azul adds a touch of luxury to this refreshing classic. With a kick of adjustable heat, lengthened with bubbles, the Heatwave Paloma is Casa Azul’s innovative approach to cocktail crafting.

Liqueur, Tequila

Heatwave Paloma

Ingredients

• 1 ½ oz. Casa Azul Blanco
• ½ oz. fresh lime juice
• ½ oz. Gochujang syrup
• ½ oz Pamplemousse Liqueur
• 3 oz. Grapefruit Soda

Preparation

1. Add all ingredients except grapefruit soda to cocktail tin.
2. Fill tins with ice and quick shake (5-8 seconds).
3. Strain into highball glass and fill with fresh ice.
4. Top with grapefruit soda.
5. Garnish with grapefruit half-moon.

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The post Celebrate National Tequila Day with a Heatwave Paloma made with Casa Azul appeared first on Chilled Magazine.

Source: Mixology News

The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders.

Bartenders will find that ready-to-use ingredients are more than just convenient. Products like The Perfect Purée of Napa Valley are made with non-GMO fruit with no artificial ingredients, bringing fruit’s healthy benefits to drinks. We ask Montia Garcia, Director of Marketing for Perfect Purée of Napa Valley, about this bartender’s secret weapon.

Tell us a bit about The Perfect Purée. What is important for bartenders to know?

Our products are the real deal; they’re made with non-GMO fruit with no artificial ingredients, bringing all the healthy benefits of fruit to your drinks. So, not only do they taste fresh, but they also provide essential antioxidants, vitamin C, potassium, and more.

Our ready-to-use flavors can also be a cost, time, and labor lifesaver for a bartender. No more hassle with making purées from scratch anymore.

Our products are endlessly versatile for cocktails, spirit-free drinks and can be utilized in all parts of your menu. Imagine a Mango Paloma that perfectly complements a salad topped with Creamy Mango-Honey Dressing, followed by a delightful Mango Panna Cotta for dessert.

What is new with the brand, what are some of the newest flavors, and what inspired these flavors?

Our newest flavors include Lime Zest, Mango Passion Fruit, Peach Ginger and Red Jalapeño Purée. Yet, with an extensive selection of over 40 flavors, we’re always inviting bartenders to explore flavors that may be new to them with our complimentary sample program: perfectpuree.com/chilled

Talk to us about summer inspired cocktails. What are the flavors being used?

Summer is synonymous with tropical, lightly sweet, and bright flavors that can serve as the perfect foundation for crafting a refreshing cocktail. Among our summer favorites are Mango, Kiwi, Pink Guava, Passion Fruit and Coconut.

Tell us about the culture of sustainability for the brand. Why is this important?

Our products promote sustainability for bartenders by being ready-to-use, eliminating the waste that comes from bartenders processing fresh fruit in-house.

What is coming up next for The Perfect Purée?

We’re not here to chase fleeting flavor trends. Instead, we focus on crafting enduring classics that make a lasting impression. Stay tuned to discover the exciting flavors or possibly new products we have in the pipeline.

The post We Ask Montia Garcia About Summer Flavors with The Perfect Purée of Napa Valley appeared first on Chilled Magazine.

Source: Mixology News

Award-winning distillery Casa Maestri creates high quality, premium tequilas under the careful watch of owner Celia V. Maestri, making a powerful statement as a woman-owned spirits company in a world mostly dominated by men and large conglomerates.

Maestri, by contrast, upholds the legacy of family ownership and tequila making traditions passed down for centuries in families just like hers. Started as a boutique family distillery in 1952 by Jose and Celia Villanueva, Casa Maestri has achieved new heights under their daughter Celia’s leadership. From an early age, Maestri had a front seat to her parents’ dedication to quality and this inspired her to take the business to the next level, doubling its sales and launching her own United States importer in Houston at the age of 28.

Since its founding, Casa Maestri’s walls have been home to many successful tequila brands but the one closest to the family’s hearts is Casa Maestri Reserva de MFM Tequila. These tequilas are crafted according to ancient methods combined with modern technology to ensure a premium spirit. The finest blue agave plants are carefully selected at peak ripeness at 6 to 8 years, then slow cooked to extract the rich sugars needed for fermentation. After fermentation, the tequila is distilled and aged in oak barrels to develop its signature complex flavors and smooth finish. The resulting spirit offers a rich, nuanced taste profile.

Designed by Celia Maestri and artist Oscar Reynoso Becerra from Guadalajara, the Casa Maestri Reserva de MFM ceramic bottles are instantly recognizable and make for great showpieces behind any bar. Reynoso Becerra is a renowned artisan for his craftsmanship and experience working with high-end ceramic pieces. While the tequilas have garnered many awards including at the San Francisco World Spirits Competition and International Wine & Spirit Competition, the team is most excited about the multiple Superior Taste Awards received from the prestigious International Taste Institute in Brussels, Belgium. Overseen by a panel of more than 200 world-renowned chefs and sommeliers, this rigorous controlled tasting recognizes the finest foods and beverages from around the world.

As the once traditional world of tequila transforms with large brands expanding and celebrity backed ventures launching, Celia Maestri is proud to uphold the deepest convictions of her heritage and educate people about the culture of tequila.

“To be authentic, to love what you do, and to seek excellence above all else, always offer the best quality to the consumer,” she says.

Finally, it is worth noting that Celia is always looking for ways to innovate and grow its product offering within Casa Maestri’s flagship brand, which currently has three new products in the pipeline that promise to fascinate the palates of its consumers and the great connoisseurs of spirits: Café Tequila, 100% Maguey Espadín Mezcal and Piña-Coco flavored Tequila Cream.

The post Celebrate National Tequila Day with Casa Maestri appeared first on Chilled Magazine.

Source: Mixology News