September 2024

Take a flavorful journey to Mexico with the vibrant and refreshing Paloma made with El Luchador Tequila.

Crafted with the robust flavors of El Luchador Tequila, this Paloma is a perfect blend of boldness and freshness; a knockout combo!

Tequila

Paloma

Ingredients

• 2 oz. El Luchador Blanco Tequila
• 1 ½ oz. fresh grapefruit juice
• ½ oz. fresh lime juice
• Club soda

Preparation

1. Add all ingredients to a shake with ice, and shake.
2. Rim a rocks glass with tajin.
3. Strain the shaken cocktail into the glass over ice.
4. Add grapefruit and lime slices for garnish.

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The post Paloma made with El Luchador Tequila appeared first on Chilled Magazine.

Source: Mixology News

ATLANTA and HAMILTON, BERMUDA, Sept. 17, 2024

 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail!

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

“We are continuing to develop our portfolio as a total beverage company, including in the growing alcohol ready-to-drink market,” said James Quincey, Chairman and CEO of The Coca-Cola Company.

“This new relationship with Bacardi Limited supports our strategic expansion, and we look forward to the introduction of BACARDÍ Mixed with Coca-Cola next year.”

“We are excited to bring together two iconic brands so that consumers may enjoy one of the most world’s most popular cocktails – first invented generations ago with BACARDÍ rum and Coca-Cola – in a high-quality, convenient format,” said Mahesh Madhavan, CEO of Bacardi Limited.

“Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

BACARDÍ Mixed with Coca-Cola RTD packaging will feature two of the world’s most recognizable global trademarks. Family-owned Bacardi was first established in 1862 in Cuba before moving to Bermuda, while Coca-Cola debuted in 1886 in Atlanta.

This is not the first time the two brands have come together. In 1900, the Cuba Libre cocktail was invented using BACARDÍ rum, Coca-Cola and lime at the American Bar in Havana. The combination of the most-awarded rum and the world’s most popular soft drink remains among the top bar calls globally.

Cans will include clear responsibility symbols stating that the drink is to be enjoyed only by consumers of legal drinking age. BACARDÍ Mixed with Coca-Cola RTD will adhere to responsible marketing practices held by The Coca-Cola Company and Bacardi Limited.

The global benchmark for alcohol beverage volume (ABV) is 5% but will vary depending on the market.

About The Coca-Cola Company

The Coca-Cola Company (NYSE: KO) is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide. Our portfolio of sparkling soft drink brands includes Coca-Cola, Sprite and Fanta. Our hydration, sports, coffee and tea brands include Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak and Ayataka. Our nutrition, juice, dairy and plant-based beverage brands include Minute Maid, Simply, innocent, Del Valle, fairlife and AdeS.

We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide. Learn more at www.coca-colacompany.com and follow us on Instagram, Facebook and LinkedIn.

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur.

Founded more than 162 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs more than 8,000, operates production facilities in 11 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com or follow us on LinkedIn or Instagram.

The post Bacardi and Coca-Cola Debut RTD Cocktail! appeared first on Chilled Magazine.

Source: Mixology News

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas.

Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory experience that transcends the ordinary.

Check out a few of their cocktails from the menu below!

Rum, Vermouth

Chhatrapati Shivaji Terminus

Ingredients

• 1.5 oz. Agricole Rum
• .5 oz. Campari
• 1.5 oz. Caramelized Pineapple
• 1 oz. Acid Adjusted Orange Juice
• 1 oz. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg)
• 3 oz. Fizzy Coconut Water

Preparation

1. Combine all ingredients except fizzy coconut water in a shaker.
2. Shake and strain into copper mug or serving glass of choice.
3. Top with fizzy coconut water.
4. Garnish with nutmeg, orange wedge, and mint sprig.

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Vodka

Taj Mahal

Ingredients

• 2 oz. Vodka
• 3/4 oz. Passionfruit Stock
• 3/4 oz. Cranberry Stock
• 3/4 oz. Mango Stock
• 1/2 oz. Darjeeling Tea
• Mascarpone Cheese Foam

Preparation

1. Combine all ingredients except cheese foam in a shaker.
2. Shake and strain into tall collins glass or serving glass of choice.
3. Top with cheese foam.
4. Garnish with micro greens.

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Liqueur, Vermouth, Whiskey

Howrah Bridge

Ingredients

• 1.5 oz. Bourbon Whiskey
• 1/2 oz. Sweet Vermouth
• 1/2 oz. Jaan Paan Liqueur
• 3 dashes Angostura Bitters

Preparation

1. Combine all ingredients in a shaker.
2. Shake and strain into rocks glass.
3. Garnish with betel leaf.

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Gin, Liqueur

Jim Corbett National Park

Ingredients

• 1.5 oz. Gin
• 1/2 oz. Green Chartreuse
• 1 oz. Green Apple
• 2 Basil Leaves
• 3/4 oz. Lemon Juice
• 1/2 oz. Simple Syrup
• 3 drops Saline Solution
• 1 oz. Egg Whites

Preparation

1. Combine all ingredients in a shaker.
2. Shake and strain into a coupe glass.
3. Garnish with an edible flower.

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The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Source: Mixology News

As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails.

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Join us as we explore these innovative concoctions that are sure to elevate your autumnal celebrations and warm your spirits as the leaves turn.

“The mood of this cocktail is rainy-day self-indulgence. Inspired by the way midsummer thunderstorms often force us to take a siesta, rest inside and have a moment to re-focus. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Perfect for curling up with a good book and listening to the afternoon rain.”

Tequila

A Midsummer Nightcap

by Donna Meister – Jacksonville, Florida / @hotdonna_cooldrinks 

Ingredients

• 2 oz. El Mayor Reposado Tequila
• ½ oz. banana peel oleo saccharum
• ½ oz. strong cold brew
• 3 dashes Mexican chocolate bitters  topped with toasted sesame coconut cold foam

Preparation

1. add all ingredients to mixing glass, stir with ice, strain over large cube in rocks glass and top with toasted sesame *coconut cold foam, sprinkle with black sesame seeds.

*Cold Foam

---

Ingredients

• 1 cup coconut cream
• ¼ cup toasted sesame simple syrup

Preparation

1. 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon.

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“Following the espresso martini trend, I wanted something that really added the flavor of the reposado, as well as the rich depth that comes with dark chocolate. This is a fun twist on a modern classic.”

Liqueur, Tequila

Midnight Mayor

Ingredients

• 1 ½ oz. Dark chocolate infused El Mayor Reposado*
• 1 ½ oz. espresso
• ½ oz. Licor 43
• ¼ oz. vanilla brown sugar syrup**

Preparation

1. Shake all ingredients with ice and strain into chilled coupe glass.
2. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
3. *Infusion: 250 g dark chocolate chopped up and rested in bottle of El Mayor Reposado for approximately 2 days.
4. Shake the bottle every 6-8 hours.
5. Fine strain and rebottle the tequila.
6. Reserve the chocolate from the infusion and melt down to make garnish.

**Vanilla Brown Sugar Syrup

---

Ingredients

• 500g water
• 500g dark brown sugar
• 50g vanilla paste

Preparation

1. Bring to simmer to melt sugar.
2. Stir well and bottle.

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“I. Love. Fall. I wanted to capture the feeling of watching scary movies in the backyard by the fire pit, with friends and a cozy blanket nearby. El Mayor Reposado has a beautifully round flavor that immediately screams apple and cinnamon although I DESPERATELY wanted to go in a different direction. This cocktail smells like apple cider, but the tequila is the star of the show.”

Photo by Kia Palmer – Atlanta, GA / @theonomatokia

Liqueur, Tequila

Sweater Weather

Ingredients

• 2 oz. El Mayor Reposado
• ½ oz. Rooibos-Apple Shrub*
• ¾ oz. Zucca
• ¾ oz. Lemon juice
• 3 drops 18:21 Aromatic bitters

Preparation

1. "Combine all ingredients in a tin with ice. Shake for 20 seconds and double strain over a large cube.
2. Garnish with an apple fan and grate fresh on top, freshly grated cinnamon.
3. (Star anise pod optional).

*Rooibos-apple shrub

---

Ingredients

• 1 ¼ c. honeycrisp apples
• ¾ c. cane sugar
• ½ c. rooibos tea
• 1 c. apple cider vinegar
• 1 cinnamon stick
• 4 cloves

Preparation

1. Combine ingredients in a mason jar and close tightly.
2. Shake, and refrigerate for 2-3 days.

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The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.

Source: Mixology News

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position.

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. “It’s my way of giving people who support me a tangible piece of myself they can have at home.” We ask Garvey about cultivating a unique style that sets him apart and how to engage with an audience.

Inspiration behind The Brunch God

I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Over the years, customers would follow me from job to job just to have my cocktails, often requesting customized creations on the spot. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.”

Cocktail Comic Book

The Brunch God comic book features cocktails I’ve crafted for customers at various bars and restaurants, including original recipes and twists on classics. It reflects my love for the industry and a way to share my expertise with others.

Position on The Today Show

Currently, I curate and present lists of my favorite alcoholic beverages and sometimes food on The Today Show. This opportunity came after years of hard work and networking, allowing me to share my prowess with a wider audience. This esteemed platform allows me to share my expertise, insights, and recommendations with a wide audience of viewers. Through engaging segments and discussions, I aim to showcase the latest trends and products and educate and inspire viewers to explore the world of cocktails and culinary delights.

Advice for bartenders

To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Embrace the universe’s synchronicities and stay focused on your goals. Cultivate an air of animal ambition when it comes to your goals. That means having a relentless pursuit of what you want. Also, add a bit of love energy into every shake, stir, and pour.

Three key tips for becoming influential

Build Strong Relationships—Cultivate genuine connections with colleagues, customers, suppliers, and industry professionals. Networking is crucial in this industry, and fostering meaningful relationships can open doors to new opportunities, collaborations, and mentorships.

Continuously Improve Skills—Stay curious and committed to ongoing learning and skill development. Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender.

Maximize presence—Maximizing the benefits of being in certain rooms involves more than just physically occupying a space; it’s about being intentional with your presence and actions to extract the most value from the environment and the people within it. Whether you’re attending industry events, networking mixers, educational seminars, or social gatherings, each room presents unique opportunities for learning, connection, and advancement.

Opportunities in bartending

Bartending can open doors to various opportunities, from traveling the world to making a competitive income without a formal education. It’s a versatile career that rewards creativity and hard work. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails.

Photo by Justin Titus / @jtphotography_nyc

Liqueur, Vermouth

Orange Honeybush Mimosa

Ingredients

• 1 oz. Honey Bush, Mandarin, and Orange Tea Simple Syrup
• 2 oz. Cointreau 
• 1 dash of Orange Bitters
• Prosecco, to top

Preparation

1. Chill a champagne flute or a coupe glass by placing it in the refrigerator for a few minutes or by filling it with ice water before discarding it.
2. Combine ingredients in a mixing glass filled with ice.
3. Stir gently to mix and chill the ingredients.
4. Strain into the prepared chilled glass.
5. Top with Prosecco, pouring slowly to retain the bubbles.
6. Garnish with a twist of orange peel or a slice of mandarin for an extra touch of elegance.

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The post Life Beyond the Bar with Garvey Alexander appeared first on Chilled Magazine.

Source: Mixology News

Bartender Barrymore “Bud” Shaw from Phoenix has been crowned the 2nd Annual Coramino Cup Bartender of the Year Winner!

Presented by Gran Coramino Tequila and Chilled Magazine, the Coramino Cup featured six talented nightlife bartender finalists: Anthony Wells from Los Angeles, Paul Gomez from Chicago, Barrymore “Bud” Shaw from Phoenix, Madison Sperry from Miami, Monica Fung from Las Vegas, and Jahmaal Gross from Las Vegas. The final round saw Shaw, Gross, and Wells, face off, with each contestant delivering creative cocktails under the skillful eyes of judges Chai Lee–winner of the inaugural Coramino Cup, Chilled Magazine’s Wendy Hodges and Gina Farrell and seasoned bartender, Szymon Tralka.

The one-of-a-kind bartender competition celebrates and shines a light on the hustlers of nightlife and high-energy spots that often go unappreciated. These bartenders are known in the industry as some of the hardest workers on the floor.

Congratulations to Bud and our five finalists! You brought your heart and hustle! Kevin Hart, Gran Coramino Tequila, and Chilled Media would like to thank all the participating bartenders! See you next year!

The post Kevin Hart and Gran Coramino Tequila Crown the 2nd Annual Coramino Cup Bartender of the Year! appeared first on Chilled Magazine.

Source: Mixology News

Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails.

Rum

Spicy Pineapple Margarita

Ingredients

• 2 oz Camarena Reposado
• ¼ oz fresh lime juice
• ¼ oz Re’al Pineapple Juice
• 1-2 Jalapeno Slices

Preparation

1. Tajin rim. Add ingredients to cockttail shaker filled with ice.
2. Shake.
3. Strain into ice filled glass, garnish with pineapple frond and lime wedge.

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The post Spicy Pineapple Margarita appeared first on Chilled Magazine.

Source: Mixology News

Coastal cocktails, step aside for a new favorite!

From a Blue Hawaiian to a Tequila Sunrise, we’ve always loved cocktails inspired by the coastline; however, a new bombshell has just entered the villa: the Winyah Sunset!

Eliza’s, the marina-front bar at The George Hotel in Georgetown, S.C. on the famous Winyah Bay, has debuted a new cocktail. The bright orange drink melts wonderfully as you drink, mirroring the Carolina sunset surrounding you!

Kick off the countdown to a beautiful sunset with the recipe below.

Photo by Andrew Cebulka

Liqueur, Vodka

Winyah Sunset

Ingredients

• 1 ½ oz. Pearl Vodka
• ¾ oz. Domaine Canton Ginger Liqueur
• ½ oz. Orange Juice
• ½ oz. Lime Juice
• ¾ oz. Ginger Syrup
• Pinch Salt
• Large Beet Ice Rock (25% Organic Beet Juice, 75% Water)

Preparation

1. Combine into shaker
2. Shake and strain into a rocks glass
3. Drop in large beet juice large rock
4. Garnish with blood orange triangle and skewered candied ginger
5. Enjoy the sunset!

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The post Winyah Sunset appeared first on Chilled Magazine.

Source: Mixology News

The classic Negroni cocktail has seen many spins, but one that continues to stand tried and true is the Mezcal Negroni.

This cocktail offers an opportunity to dive deeper into the realm of mezcal. There are various expressions, showcasing the uniqueness of special agave breeds made by small producers with heart and soul.

While experiencing the nuances of an artisanal mezcal is best neat, there are certain top-quality mezcals that will make a classic Negroni come alive in exciting and unexpected ways. Let’s explore them all.

Mala Mia Cuishe

A newcomer to the mezcal crowd, Mala Mia may seem playful by way of its name (“mala mia” translates “my bad” in Spanish), but its mezcal lineup means serious business.

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Cuishe is a rare agave variety that creates very distinctly herbaceous mezcal, with flavors that range from sage to clove to eucalyptus. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

Ilegal Mezcal Joven

To us, this mezcal is a bar staple – especially when you see how handy it becomes when someone’s eager for a Negroni. Ilegal Mezcal Joven is made from 100% Espadín agave. It’s undoubtedly smoky with seductive citrus notes and a spicy finish that goes too easily with cocktails featuring sweet vermouth. Ilegal’s more pronounced roasted agave tones warm up the more bitter Campari, creating a little liquor love affair that makes for an exceptionally sippable Negroni.

El Buho

El Buho’s flagship Espadín is quite the fine mezcal for mixing. It slips seamlessly into a mezcal Negroni, with its clean and toasty flavors. It’s quite the compliment to Campari, making for an accommodating cocktail on cool evenings.

If you want to take your Negroni to the next artisanal level, El Buho Cuishe is something to experiment with. Though rare and much aspired to be sipped solo, this distinctively herbal mezcal makes a wondrous replacement for the Negroni’s usual partner in crime gin, with distinctive notes of palo santo and sage that warm up Campari’s bitter orange flavors.

Del Maguey VIDA Puebla

While the Del Maguey Vida Classico remains a stunner in many mezcal cocktails, their latest single village spirit steps in with a unique character and a lower ABV, ready to dazzle your mixing glass.

The Vida Puebla is vibrantly earthy, reminiscent of the pine-filled forests of Puebla. This fresh earthiness compliments the hallmark bitter-citrus profile of a Negroni. Vida Puebla’s subtle smokiness is heightened by a clear minerality, adding a lively finish to your Negroni.

Dos Hombres Mezcal Artesanal Joven

While eyes may roll at the thought of another celebrity mezcal, Dos Hombres comes in with a character as humble as its Hollywood founders. The Breaking Bad duo Bryan Cranston and Aaron Paul are behind this award-winning mezcal brand, putting their heart and soul into showcasing the terroir and craftsmanship of San Luis del Rio, a small yet legendary agave-producing Oaxacan village.

Dos Hombres Mezcal Artesanal Joven’s smooth, fruity character makes it such a versatile mezcal for mixing. Its undertones of apple and local Mexican fruits carry a roundness and brightness that balances the natural bitterness of a Negroni cocktail.

The post Upgrade Your Negroni Using One of These Artisanal Mezcals appeared first on Chilled Magazine.

Source: Mixology News

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic.

But, Italians love their G&Ts. It comes as no surprise that the star spirit of both cocktails may trace its roots back to Britain and Holland, but the Italian peninsula laid an ancient foundation for one of the most beloved spirits.

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. The Italian peninsula is now home to small-production gins with major flair. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience.

Del Professore

The team behind Jerry Thomas Speakeasy in Rome was already known for its cocktail witchcraft. But, then they decided to bottle it with Del Professore.

While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. There are 3 expressions: the Monsieur, à La Madame, and Old Tom Crocodile. Each performs well in a classic G&T with Italian bartenders revealing their unique characters in a classic G&T.

So, which is the best? It all depends on your palate. Of course, you must begin with the original, the Monsieur, adored for its floral finesse. For those who like tea and spice, go for the à La Madame. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. Finally, if you prefer things more British – fresh and direct – the Old Tom Crocodile is your pick.

Engine Gin

Don’t be fooled by this gin’s gasoline can bottle – this spirit is far from petrol, though it is just as organic. Engine Gin is an Italian gin made with all organic ingredients, a witty culmination of two forward-thinking Italians paying homage to not one, but two, histories.

The first takes us inside the gin; apart from the prerequisite, juniper, this spirit sings of sage and Sicilian lemon, a nod to Italy’s long history of aromatizing liquors, cordials, and any digestif with these quintessential flavors. Then, there’s the gin’s gas can-like packaging that takes us state-side with the retro days of the 1970s, dominated by Dodge Challengers and Ford Gran Torinos.

The result is a gin just as attractive as it is on the shelf as it is in a gin and tonic. The simple, yet robust flavors of Engine gin shimmer in the bubbliness of a G&T. Serve it in a highball glass and let the simple ingredients do all the talking.

Malfy Gin Rosa

Who doesn’t love a pink drink? Malfy may already be a household Italian spirit these days, loved for its bubbly brand evoking the essence of the Amalfi Coast. Yet, it’s their Malfy Rosa that really embodies this character, awakened by a secret ingredient: grapefruit, and it’s anything but bitter.

Malfy Gin Rosa lights up a gin and tonic year-round with its gorgeous pink color and zesty character. The infusion of Sicilian grapefruit and Malfy’s signature gin ingredients (lemon, juniper grown by the sea, and fresh Piemontese spring water) sparkle when combined with bubbles, transporting bar guests to a seaside aperitivo in Positano.

Plus, when served in a Spanish-style copa glass with a sprig of rosemary, a Malfy Gin Rose is arguably the prettiest G&T at the bar.

Vallombrosa Gin

When you think gin, you may not think Tuscany,but you should. The juniper many use in their gin production is actually from this region, which has long been prized for its gorgeous vegetation, yielding some of the country’s best herbs, spices, and veggies.

Traveling to the province of Arezzo, we find Vallombrosa, a distillery producing a dry gin that evokes the earthy elements of Tuscany’s rich terroir. The gin is undoubtedly juniper forward, undergoing a three-month infusion with berries hand-harvested from the San Sepolcro and Pieve Santo Stefano hills. The finished gin gives London Dry a run for its money; Vallombrosa is pure with finessed aromatics that light up in the bubbles of good tonic water. All you are missing is ice and a highball glass, rosemary sprig, optional.

The post Italians Love G&T—Here Are 4 Italian Gins to Try appeared first on Chilled Magazine.

Source: Mixology News