Monthly Archives

December 2024

We Ask Francesca Nonino What’s New in Grappa

By | Mixology News

There are few distilleries with a history ahead of its time like Nonino.

The grappa distillery has long been female-led since Silvia Milocco Nonino became Italy’s first master distiller in the 1940s, shortly after she mightily began running the distillery following the death of her husband, the third-generation Antonio Nonino.

“Silvia’s story changed the course of our family history at a time when women in Italy were expected to stay home, not run distilleries,” says Francesca Nonino, 6th generation grappa producer and admired grappa influencer.

Flash-forward over 80 years later, and this historic grappa distillery continues to be as innovative as ever with the Nonino ladies behind it all. We ask Francesca to fill us in on her family’s amazing story and this timeless spirit.

Can you share a bit about your journey in the spirits industry. How has being a woman influenced your approach and vision for Nonino?

Growing up in a female-led distillery, in an industry that is often male-dominated, felt completely natural to me. Seeing women in leadership roles was my norm, and that’s been one of my greatest blessings—being raised with the belief that talent, creativity, and hard work, regardless of gender, were what truly mattered. This upbringing shaped my vision for Nonino, where I focus on allowing creativity and innovation to thrive, just as it has for generations before me.

I’ve been deeply inspired by the powerful women in my family. My grandmother Giannola, alongside my grandfather, created the first single-varietal Grappa, the Monovitigno® Nonino, revolutionizing the category. My mother Cristina distilled the first-ever pure ginger spirit. My aunt Antonella has educated bartenders worldwide on the versatility of Grappa in mixology, while my aunt Elisabetta successfully expanded our brand into the U.S. market, making Nonino a beloved name there.

As for my own journey, I’ve had the opportunity to bring a fresh perspective by modernizing our online communication strategy. My goal has been to make the world of Grappa and craft distillation more approachable and engaging for younger generations (of legal drinking age, of course). In doing so, I earned the title ‘The Grappa Influencer,’ a role I’ve grown to embrace with pride.”

How has the legacy of your grandmother, Giannola Nonino inspired you to continue advocating for women in the spirits industry?

My grandmother, Giannola Nonino, was a tremendous inspiration, revolutionizing the world of Grappa alongside my grandfather, Benito. Together, they transformed Grappa from a ‘poor man’s drink’ into a symbol of Italian excellence by creating the first single-varietal Grappa on December 1, 1973—the Monovitigno® Nonino.

What truly inspires me is the story behind this Grappa Revolution, which was made possible by the cooperation of women. When winemakers refused to separate the pomace of the Picolit grape for distillation, my grandmother, undeterred, spoke directly to their wives, who agreed to help. This solidarity among women not only made the revolution possible but also laid the foundation for what our distillery stands for today.

This history constantly reminds me of the power of women working together. It’s why I’m passionate about supporting and uplifting other women in the spirits industry, knowing firsthand the impact we can make when we unite.

How does Nonino support and encourage women’s empowerment within the company and the industry?

At Nonino, women’s empowerment is not just a principle—it’s woven into the fabric of our company’s history. From my great-grandmother Silvia, Italy’s first female master distiller, to my grandmother Giannola, who revolutionized Grappa, to my mom Cristina and my aunts Antonella and Elisabetta, now in charge of the family company, women have always played key roles in shaping our brand. This legacy drives us to create an environment where women are supported and encouraged to lead, innovate, and share their ideas.

Within the company, we foster a culture of equality where talent and creativity are nurtured, regardless of gender. We actively mentor and promote women in leadership positions, ensuring they have the opportunities and resources to grow in their careers. Beyond our distillery, we advocate for women’s visibility and leadership across the spirits industry, participating in initiatives that highlight the contributions of women, both past and present.

Ultimately, our goal is to inspire the next generation of women to see that there’s a place for them in this industry and that they have the power to redefine it just as the women before them have. What advice would you give to young women looking to break into the spirits industry?

My advice to young women looking to break into the spirits industry is to embrace your passion, stand firm in your vision, and never underestimate the power of resilience. The spirits world has historically been male-dominated, but now, more than ever, it’s a space where innovation, authenticity, and diverse perspectives are being celebrated.

As the sixth generation of a female-led distillery, I’ve learned that heritage and tradition are our foundation, but it’s the courage to challenge the norms and bring fresh ideas that will move us forward. Don’t be afraid to take up space, trust your instincts, and push the boundaries of what’s possible. This industry thrives on craftsmanship, creativity, and authenticity—qualities that women naturally bring to the table.

Lastly, surround yourself with women mentors and remember that success is not just about what you achieve individually but also about lifting others along the way. The more we support each other, the more we shape this industry for future generations. Own your power, honor your journey, and let your spirit lead the way—pun intended!

How do you balance the traditional aspects of your family business with modern values of gender equality and diversity?

This question makes me smile because, in our family, gender equality and diversity are our tradition! My great-grandmother, Silvia Milocco Nonino, became Italy’s first female master distiller after losing her husband during World War II. As a widow with two young children, she stepped into the distillery to support her family, drawing on her background as a talented cook. Her knowledge of ingredients helped her create exceptional products, including the original recipe for our L’Aperitivo Nonino BotanicalDrink.

Silvia’s story changed the course of our family history at a time when women in Italy were expected to stay home, not run distilleries. My grandfather fell in love with my charismatic and visionary grandmother Giannola, and together, they revolutionized the world of Grappa. So, in balancing tradition with modern values, I feel we are simply continuing what has always been part of our legacy: championing women and embracing diverse talents.

What role do you think women play in shaping the future of the spirits industry. Where do you see it evolving over the next decade?

It’s a wonderful time to see women’s progress and to think to their future in the spirit industry. I have been quite fortunate to have been nurtured by a family with such incredible female role models and I hope to only continue the tradition. Women often approach business with a keen sense of collaboration, empathy, and creativity—qualities that are invaluable in an industry rooted in craftsmanship and storytelling. Our ability to connect with diverse consumer tastes, understand emerging trends, and create products that resonate on a deeper level is changing how brands engage with their audience.

We’re bringing a more inclusive vision of what spirits can be, one that honors tradition while embracing new flavors, techniques, and sustainability practices. In the next decade, I see the industry evolving to be more experimental, inclusive, and values-driven, with women at the forefront of that change. The blending of diverse backgrounds and problem-solving styles (my grandmother asking winemakers wives to collect the first single varietal grappa pomace is an example of that!) will lead to bolder innovations, whether it’s in sustainable distilling methods, creative brand narratives, or unique flavor profiles that cater to a wider range of palates. This new wave of talent, with women as key players, will continue to break down barriers and re-imagine what success looks like in the spirits world.

The post We Ask Francesca Nonino What’s New in Grappa appeared first on Chilled Magazine.

Source: Mixology News

Celebrate National Apple Pie Day with an Ole Smoky Cocktail

By | Mixology News

Happy National Apple Pie Day!

Ole Smoky’s Apple Pie Moonshine offers a delightful blend of flavors that evokes the comforting taste of warm apple pie on a chilly evening, going down as smoothly as the real thing. This holiday season, why not savor this delicious moonshine in a cozy Hot Toddy recipe?

Hot Toddy

Ingredients

  • 2 oz. Ole Smoky® Apple Pie (70) Moonshine
  • 3 oz. Spiced Tea
  • 1/4 part Honey
  • Fresh Lemon Wedge

Preparation

  1. Mix ingredients well while warm.
  2. Garnish with lemon wedge.
  3. Enjoy!

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The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine.

Source: Mixology News

We Ask Zing Zang’s Brent Albertson about Nassau Paradise Island Wine and Food Fest

By | Mixology News

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025!

The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs. We ask Zing Zang CEO Brent Albertson about his experience at NPIWFF.

Talk to us a bit about Zing Zang.

Zing Zang is the #1 Premium Mix Company in the USA and expanding to other markets. Our Legendary Bloody Mary Mix is #1 and holds a 44% share of the Bloody Mary biz in the USA. It’s a complex recipe with 7 vegetable juices and an array of unique spices. Bartenders and consumers love Zing Zang’s high quality and ease of use. Just add spirits and a garnish and you have an amazing drink. The same goes for our Margarita, Sour, Mango Marg, Strawberry Marg and Piña Colada products. Premium ingredients, real fruit juices and naturally sweetened means all you have to do is add your favorite spirit. Zing Zang also produces a line of prepared cocktail products with 9% alcohol in cans and convenient 1.75 bottles.

Our Brand has grown from one million cases in 2017 to 2 ½ million this year and we are looking at many international expansion opportunities, so the NPIWFF was a perfect event for us.

What inspired your involvement with NPIWFF.

We just launched Zing Zang at Atlantis and are looking forward to expanding into the Caribbean and Puerto Rico. NPIWFF was a great event to kick off our Bahamian launch with our partners.

Tell us about your experience this year.

We got a chance to pair our premium mix with many premium and super premium Tequilas, Rums and Vodkas that also attended the event. The food and the Atlantis venue was amazing. Our brand thrives where people are happy and celebrating life!

What were some of the highlights?

By far, the highlight for me was meeting the terrific people. The Atlantis staff, the WB/SGWS (distributor) people and were absolute pros. The skill to put on such an event with many facilities and logistics all the way down to the precise drink recipes and food preparation. The location is second to none, but that paired with these amazing people, made it one of the best I have attended.

What are you looking forward to next year?

More Zing Zang All-Natural Margaritas and ZZ Bloody Marys!!!

What are some of your biggest takeaways from the event?

Zing Zang is a brand that helps people celebrate and enjoy life. Atlantis and the NPIWFF also fit that purpose. Perfect event for a great Brand experience for everyone.

What would you like people to know who are interested in attending.

Book extra time! The festival is great, and the Island has so much to offer.

The post We Ask Zing Zang’s Brent Albertson about Nassau Paradise Island Wine and Food Fest appeared first on Chilled Magazine.

Source: Mixology News

Must Mix: The Negroni

By | Mixology News

Wondering how to make the perfect Negroni? Now is the time to discover how to prepare the best Negroni for the holidays. It’s one of the best classics you can serve.

Photos by Harry Sbar

The folks at Cipriani Drinks offer some of their best tips for making the perfect Negroni. First, when possible, use a short Tumbler glass, the go-to choose of mixologists. If you prefer your drinks on the rocks, fill the glass ¾ way full of ice. To be able to mix every ingredient to perfection, use a jigger and build in order: first the gin, then the vermouth and lastly, the bitter liqueur. Gently stir the ingredients. ideally with a stirrer, for optimal results. Add a slice of fresh cut orange to the glass. Serve.

Photo by Harry Sbar

The Negroni

Ingredients

  • 1 oz. gin
  • 1 oz. Red Vermouth
  • 1 oz. bitter Liqueur
  • Fresh sliced orange

Preparation

  1. Build ingredients in a rocks glass.
  2. Stir and serve.

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The post Must Mix: The Negroni appeared first on Chilled Magazine.

Source: Mixology News

5 Essential Cocktails for December 2024

By | Mixology News

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

And just like that, we are getting ready to close out on another year. December is always jam-packed with chaos between last-minute shopping, holiday parties, and NYE celebrations. The holiday spirit invites us to slow down and celebrate with festive cocktails. Elevate your bar menu by adding seasonal twists to classics, or shake up something different and add a signature cocktail that highlights seasonal flavors. It will create a warm and cozy environment that encourages those to sip, savor, and try something new to expand their palette.

Here are five cocktails you should be drinking during December.

Caramel Cookie Cocoa

It makes sense that National Cookie Day is celebrated during this month. December 4 is the perfect excuse to indulge and mix two of our favorite treats: a cookie and a warming cocktail. This Caramel Cookie Cocoa makes cozying up on a cold and snowy day extra special. With the added salted caramel garnish, it’s the best of both sweet and salty, making every sip better than the next.


Screwdriver in Paradise

A classic cocktail is timeless for a reason. There is no better time to enjoy this tangy delight than on National Screwdriver Day (12/14). It’s the perfect drink for those who want to escape the colder weather and head somewhere tropical. Even if you live where the temperature doesn’t drop this time of year, December has a funny way of making things feel icy no matter where you are. If you want to add your seasonal twist, do equal parts of orange and cranberry juice and garnish with some pomegranate seeds.


The Ballad of Earl Grey and Chamomile

Using tea in cocktail-making is often overlooked since it’s traditionally enjoyed solo. December 15 marks International Tea Day, making it the perfect opportunity to explore the world of tea cocktail infusions and learn new ways to use this innovative ingredient. This warming cocktail has all of the familiar winter notes and flavors that are loved—cinnamon, apples, and honey. It may even have some medicinal benefits for those battling a cold.


Holiday White Sangria

The chill in the air won’t stop us from making this big-batch cocktail. On National Sangria Day (12/20), mix up this simple yet refreshing white wine sangria that is ideal for any upcoming holiday gatherings. It highlights all the seasonal suspects to make a vibrant and sweet cocktail. The coconut-dusted rim and rosemary sprig add just the right amount of earthiness to cut the sweetness the fruit and juice bring. It’s ideal for any party or celebration as it can be made prior and stored in the refrigerator until ready to sip.


Peanut Butter and Banana Nog

While eggnog might not be for everyone, those who love it will be blown away by this boozy twist. On December 24, celebrate National Eggnog Day with this creamy and nutty cocktail. It starts with a homemade eggnog, which adds an extra special touch and personalization to the drink. This rich holiday classic has notes of peanut butter and banana, making it optimal for any holiday brunch. After experiencing this cocktail, you won’t want to go back to a boring old glass of eggnog.

The post 5 Essential Cocktails for December 2024 appeared first on Chilled Magazine.

Source: Mixology News

Warm Up This Season with the Cherry Bounce Hot Toddy

By | Mixology News

Crafted by Coltivare’s Beverage Director Morgan Weber, the Cherry Bounce Hot Toddy is a sweet and spicy warm beverage inspired by combining a traditional hot toddy and cherry bounce, a cherry-infused bourbon liqueur popular in North Carolina where Executive Chef/Co-Owner Ryan Pera grew up.

The cherry bounce liqueur, which is made up of fresh cherries, white sugar, and bourbon, will infuse from now until about December and will then be ready to be used in the cocktail. The cocktail combines the liqueur with lemon juice, hot water, and a house made cinnamon syrup, creating a gorgeous and complex taste profile of sweet, citrusy, and spicy flavors. To top it all off, the cocktail is garnished with cinnamon, rosemary, and a cherry and orange peel skewer.

Check out the recipe below!

Cherry Bounce Hot Toddy

by Coltivare — Houston, TX

Ingredients

  • 1 and ½ oz. Cherry Bounce Liqueur*
  • 2 oz. Hot Water
  • ¼ oz. Lemon Juice
  • ¼ oz. Cinnamon Syrup**

Preparation

  1. Combine all ingredients in Irish coffee glass.
  2. Garnish with cinnamon, rosemary, and cherry and orange peel skewer.

*Cherry Bounce Liqueur


Ingredients

  • 2 cups White Sugar
  • 4 cups Four Roses Bourbon
  • 1 cup Fresh Cherries
  • 1 pinch Cinnamon
  • 1 pinch Nutmeg
  • 2 Cloves, whole
  • 1 Star Anise, whole

Preparation

  1. Combine ingredients in airtight container.
  2. Set in a cool dry place for 4 to 6 months.
  3. Strain out solids.

**Cinnamon Syrup Recipe


Ingredients

  • 32 oz. White Sugar
  • 16 oz. Water
  • 22 ½ grams Cinnamon
  • ¼ oz. Angostura Bitters

Preparation

  1. Heat water.
  2. Add cinnamon and steep for 2 minutes.
  3. Add sugar and stir until dissolved.
  4. Cool and set for 10 minutes.
  5. Strain and add angostura bitters.

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The post Warm Up This Season with the Cherry Bounce Hot Toddy appeared first on Chilled Magazine.

Source: Mixology News