January 2025

Do you hear that? With shorter days and colder temperatures, Old Man Winter’s knocks are signaling another freezing season.

But don’t worry—there’s a silver lining: cocktails to sip and savor, a little consolation for the lack of sunlight. From the chic French vibes of a Parisian icon in Tribeca to the bold Chinese-inspired cocktails on the Lower East Side, or even a Greek beach house in Brooklyn, here’s where you should head this winter to unwind, drink up, and try something new.

Psaraki

Located on the trendy Williamsburg waterfront, the brand new Greek restaurant Psaraki offers a bit of warmth no matter the season. Designed like a beach house, its windows look out onto the crashing waves of the East River, which almost makes you think you’re on a sunny Grecian island. The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ.

The name here translates to “little fish” and the menu is filled with fresh, succulent seafood and other Greek delights, including Kritharoto (seafood and creamy orzo pasta) and cheesecake made from feta and Carob barley rusks.

Order this: The rotating cocktail menu is just as much as a crowd pleaser, which includes their Yogo, a lemon vodka concoction with Greek yogurt. Get the Santorini Margarita, an in-house specialty made with tequila, Assyrtiko wine & Greek thyme honey syrup.

Pizzeria Jules

Steps from trendy DUMBO in the charming Brooklyn Heights neighborhood, Jules, which opened up last fall, is a testament to the fact that a pizza place can make for a classy night out without breaking the bank. The classic pies are perfectly crisp, topped with a succulent red sauce while their adventurous offerings are just as delicious, including the Soppressata Picante, with top-quality sausage, peppers, and cheese. The whole operation is housed in a space that has had serious neighborhood cred for decades, and Jules seems to proudly continue that tradition, judging by the loyal crowds every night.

Order this: While the cocktail menu is small but mighty, nothing goes better with red sauce and Italian than a cold beer or glass of red wine.

Grand Bar at the Soho Grand Hotel

For an elevated night out, the Soho Grand Hotel, nestled in the heart of its eponymous neighborhood, has been a beacon of sophistication and chic dining since opening in 1996. Walk into its austere lobby and saunter up the fancy steps to the hotel’s nucleus, its Grand Bar which boasts a menu of celebratory dishes. Want lobster with your Caesar Salad? No problem.

Order this: As for the gold-polished marble top oak bar where guests sit on leather stools, the menu here ranges from impeccable versions of bar classics (including an expertly made martini) and well-thought-out cocktails that tow the line between fun and approachable. Do yourself a favor and order the “Passions Are High,” a cocktail which mixes Casamigos tequila with Chinola, Morita pepper, lime, and pineapple.

Sweetbriar

From one hotel to another, Sweetbriar, located in the Park South Hotel, stands as a delightful salute to elevated, yet approachable American drinking and dining. Here, comfort food is key: cornbread, burgers, hangar steak and expertly cooked Russet potatoes rule the menu. Craving spinach dip? They have that, too. Throw in a regular music series on the weekends and cocktail-focused experiences (including a recent tequila mixology class) and you have yourself a happening destination. And, if you come back in the summer, you’ll have to check out its hotspot offshoot: The Roof at Park South.

Order this: The aptly-named American Beauty cocktail; with Rose Hip Luksosowa Vodka, lemon, rose water, egg white and topped with a flutter of rose buds.

Titsou Bar

In Paris, Hôtel Barrière Fouquet is a crown jewel in the City of Lights; a local landmark akin to the Eiffel Tower or Arc de Triomphe. France’s rich and famous have gathered at the iconic space which originally began as a cafe and then expanded into a hotel where its elegance and painstaking attention to detail expands into the entire operation. Naturally, their other location in New York, nestled in the Tribeca neighborhood, channels that same sense of elegance, making you feel as though you’re in the heart of Paris. But you don’t have to stay there to experience its charm.

Have a drink at the speakeasy-style Titsou Bar, an eye-popping Art Deco space which harkens back to the 1920s and boasts a marble bar and cocktails equally innovative and classic.

Order this: You’re surrounded by a throwback elegance, so why imbibe in a Dirty Martini? Close your eyes and you’ll be in Paris in no time.

Jade & Clover

Located in Chinatown, Jade & Clover is the acclaimed cocktail bar renowned for blending Irish and Chinese influences into stunning, bespoke cocktails you’ll be thinking about long after you’ve left. If adventurous libations are your speed, look no further, as the watering hole boasts a menu full of them.

One of their secret weapons is including the famed Chinese liquor Baijiu, one of the most popular cocktails in the world. The bar has a special relationship with the brand Ming River, a Sichuan-style Baijiu crafted at China’s oldest distillery, Luzhou Laojiao (open since 1573) which aims to introduce the beloved drink, and its many customs, to a western audience.

Order this: The Peachy River, a Ming River Baijiu cocktail made with Mizu Sochu green tea, Lillet Blanc and rare Japanese Wakamomo peaches.

The post New York City’s Most Unique Places to Grab a Drink this Winter appeared first on Chilled Magazine.

Source: Mixology News

Bacardi Limited has pledged $100,000 to the American Red Cross to aid those affected by the 2025 California wildfires, which have caused widespread devastation.

Additionally, the family-owned company is delivering pallets of water to support first responders on the front lines. Beyond this contribution, Bacardi is extending relief to its employees directly impacted by the disaster, offering assistance through flexible work arrangements, free counseling services, and other support initiatives.

“As a family-owned company, we believe in coming together in times of need and hope that this contribution is part of larger efforts to rebuild homes, communities and livelihoods,” says Tony Latham, Regional President Bacardi North America.

“Our hearts and compassion go out to the many who have lost so much and we want them to know they are not alone.”

Corporate responsibility has always been a priority for Bacardi. Company founder and BACARDÍ rum creator Don Facundo Bacardí Massó began this tradition in 1862 when he volunteered as the chief organizer of disaster relief in his hometown of Santiago de Cuba after a horrific earthquake. Since then, the company continues to build upon his commitment to assist in times of catastrophic natural disasters. Most recently. In October of last year, Bacardi donated $100,000 to the American Red Cross to support relief across five U.S. states following Hurricanes Milton and Helene.

More than 400 Red Crossers are on the ground, delivering vital support and working closely with local partners to provide food, shelter, emotional care, and other essential aid. Thanks to these partnerships, the Red Cross has distributed over 20,000 meals and snacks, along with critical relief items like hygiene supplies, to assist thousands of families impacted by the disaster.

“The American Red Cross is on the ground helping those impacted by the devastating wildfires in California,” says Anne McKeough, Chief Development Officer at the American Red Cross.

“We are so grateful for partners like Bacardi as we work together to provide relief and hope for communities in the wake of this heartbreaking disaster.”

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Founded more than 162 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs more than 8,000, operates production facilities in 11 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, ­including Bacardi International Limited. Visit bacardilimited.com or follow us on LinkedIn and Instagram.

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Source: Mixology News

It started with a phone call: “Can Tito’s Handmade Vodka donate product to our local fundraiser?” The answer was immediate. “Just tell us when and where.”

What started as a favor for a hometown nonprofit transformed into a pillar of the brand.

Through the Love, Tito’s program, Tito’s turns spirits into love and goodness through its work with nonprofit organizations around the world – from delicious cocktails at charitable events, to hands-on support for local communities. And it finds countless ways to encourage employees and fans alike to join in and do good.

Through milestone moments, like celebrating its 25th anniversary and launching an official Tito’s cocktail book, this Texas-based vodka company always has philanthropy at its core. Fans can shop the Love, Tito’s merch store online, or at the retail store if they’re in Austin. Every merchandise purchase gives back to a rotating list of nonprofits. Tito’s team members are empowered to support organizations that matter to them – taking the same energy they use to spread the word about Tito’s Handmade Vodka, and applying it to do good in their local communities. Plus, the company matches donation dollars and volunteer hours to double team members’ impact. The wide breadth of nonprofits keeps growing and includes organizations dedicated to disaster relief, animal welfare, veteran care, park and green space preservation, and of course, the service industry.

Tito’s wouldn’t be where it is today without the folks behind the bar who mix up delicious cocktails and share stories about that beloved bottle. Through working with nonprofits like Southern Smoke Foundation, Women of the Vine and Spirits Foundation, and CORE, Tito’s advocates for the bartender community that helped to build it up. These organizations offer mental health resources, financial assistance, emergency funds, and so much more; providing invaluable support to an invaluable industry.

In honor of its newly released cocktail book, Spirit in a Bottle: Tales and Drinks from Tito’s Handmade Vodka, Tito’s donated $150,000 to United States Bartender’s Guild: USBG National Charity Foundation whose mission is to advance the lifelong stability and well being of service industry professionals.

Releasing its first-ever cocktail book was a significant achievement for the brand. That book acting as a catalyst to give back to the industry that supported Tito’s from day one was the cherry, or rather, the olive, on top.

What’s next on the copper-capped-horizon? Tito’s has big plans.

Expanding the Love, Tito’s community garden program “Block to Block” is in the works, but above all else, Tito’s will continue to join forces with nonprofits on both micro and macro levels, from hyper-local projects to initiatives that create global impact.

Spreading love and goodness takes spirit and that spirit starts with Tito’s.

The post How Tito’s is Turning Spirits into Love and Goodness appeared first on Chilled Magazine.

Source: Mixology News

David Kelsey was born in Palo Alto, California, but raised in the Bay Area. After completing a Bachelor’s degree in International Economics from UC Berkeley, Kelsey then moved to Southern California to pursue a career in acting.

Photos by Dean Foreman 

Kelsey got his first big break starring in an MTV commercial promoting the movie Dick Tracy, where he played the lead alongside Warren Beatty, Madonna, and Al Pacino. Following this, he appeared in over 30 commercials for brands like Miller Beer, Visa, Total Cereal, and Raisin Bran. He later signed with Wrangler Jeans, becoming the face of their international campaign for three years.

Kelsey appeared in shows like NYPD Blue before landing the role of Astronaut Candidate and Mission Specialist D.B. Woods on the television series The Cape. He later guest-starred on popular series such as The Practice, Robbery Homicide Division, The Closer, Castle, and The Mentalist. His film credits include roles in Cheaper by the Dozen, Frost/Nixon, and People Like Us.

Recently, he’s starred in the award-winning film, Wrong Numbers, and won Best Actor at the Beverly Hills Film Festival. Chilled got a chance to chat with him, and he shared insights about his experience, his favorite ways to spend downtime, his go-to drinks, and more.

Tell us about the projects you are working on.

I just wrapped two independent projects: Swipe NYC and Wrong Numbers. Swipe NYC is a short film and my debut as a producer and actor. Sue Zarco Kramer wrote an incredible script and directed it. We were fortunate to have Lisa Edelstein (from The Kaminsky Method and House MD), Richard Schiff (West Wing, The Good Doctor), and Bridget Moynahan (John Wick, Blue Bloods) on board. The film has received several accolades at festivals across the country, including Best Romantic Comedy and Audience Award for Best Short Film. We’re excited about the opportunities arising from it.

Wrong Numbers, on the other hand, is a feature film written by Frederick Mensch (HBO’s Nightingale) and directed by my longtime friend Duane Edwards, who made his feature debut with this project. It’s a classic two-hander, shot entirely in Chicago over four locations, following two characters over the course of a year. We had an intense schedule—my co-star Emily Hall and I filmed 115 pages of dialogue in just one week. It felt like performing in a play, beautifully captured by our DP, Jefferey Brown. The film was recently released on Amazon, and the audience response has been heartwarming; they really connect with the film’s intimacy. Duane did a fantastic job of keeping the storytelling simple and genuine.

My production company, Table 23, is named after the VIP table I served at during my twenties at the famous Ivy at The Shore in Santa Monica. Coincidentally, it’s also the same table number where I was seated a few months ago at the Roosevelt Hotel, in the room that hosted the first Academy Awards in 1929—where I had the incredible honor of winning Best Actor at the 2024 Beverly Hills Film Festival for Wrong Numbers. We’ve optioned for some fantastic books, and I’m thrilled to have my first script in development. Storytelling has always been my passion, and with a bit more experience, I’m excited to collaborate with talented individuals to bring compelling stories to life.

With your busy schedule, what do you like to do with your downtime?

Without sounding too cliché, I view time as a gift. I prioritize quality moments with family and friends. My adventurous friends and I recently toured the coast of Croatia, and we love exploring places like Lake Tahoe and the East Coast from New York to Maine. I’ve also taken up golf over the last few years, and you can often find me cheering for the 49ers, Warriors, and Giants.

When you go out to eat, where do you like to dine?

Living in the Bay Area, I’ve developed a taste for Spanish cuisine. One of my favorite spots is Coqueta on San Francisco’s Embarcadero, which offers a fantastic interpretation of Spanish dishes, complemented by great wine and inspired cocktails—all with a stunning view.

What types of dishes do you typically order?

I’m drawn to fish dishes, particularly sea bass and salmon, but I can never resist a good, aged prime rib.

Any favorite bars?

I recently shot Swipe NYC at an incredible bar in Brooklyn called Barely Disfigured. The atmosphere is stunning, and the signature drinks are top-notch—I make it a point to visit whenever I’m in New York. Wrong Numbers also featured Rosebud Steakhouse in Chicago, which is the perfect spot for a Negroni. Of course, my hometown pub, The Dutch Goose in Menlo Park… and institution since 1966… great place to pull up to the “Duck Blind” in the back and have a draft beer or Moscow Mule along with their famous deviled eggs.

What’s your favorite drink right now?

Right now, I’m into Negronis, Mezcal cocktails, or a classic Margarita.

Do you prepare drinks at home?

Yes, I often make a Negroni or enjoy a nice Añejo tequila on the rocks.

Tell us about your home bar. What is it stocked with?

Tequila! During COVID, I developed quite the collection, thanks to SipTequila.com. Some of my favorites include Cava de Ora, Qui, and Compoveda Extra Añejo.

Have you ever been a bartender?

I just played one in my recent film! In Swipe NYC, my character Luke owns Barely Disfigured and mixes signature drinks. Lisa Edelstein’s character even called him a “magician” behind the bar—more fun than playing a doctor on TV!

If you could share a drink with anyone, who would it be?

Kevin Costner. I’ve always seen him as a powerhouse in independent filmmaking and he is a phenomenal storyteller, both as an actor and director. I admire how he has maintained a strong vision throughout his career. I’d love to work with him, learn from him, and enjoy a nice tequila!

Wrong Numbers trailer

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Source: Mixology News

I’m underneath crystal clear waters as the sun shines above me.

Above the surface, lounge chairs surround the pool and everybody is sprawled out; sipping cocktails, munching on snacks and getting some reading in.

No, I’m not floating in some tropical pool. I’m spending a frigid New York City winter afternoon at the Peninsula Hotel. Located on Fifth Avenue, what brought me here originally is hearing that it has one of the best indoor pools in the entire metropolis; and here on the rooftop I’d have to agree, all 42 feet of it.

Surrounding its tranquil waters are floor to ceiling windows with a view of the streets down below; behind us lies Central Park.

Originally opened as the Gotham Hotel in 1905, the stately complex later turned into Hotel Maxim’s de Paris. By 1989, the Peninsula brand, known for an array of five star properties around the world, from Beverly Hills to Tokyo, took over the property and it’s been a Big Apple stand-out ever since.

Walking through the opulent lobby up to my room, I’m charmed by high tech touches including automatic blinds, which can be controlled through an in-room iPad, same with the lighting. Naturally, there’s a fully-stocked mini bar. Next to me, is a charging pad for my phone, which starts juicing like magic. Downstairs, an incredible French-inspired daytime restaurant dubbed Clement boasts exemplary service and chic eats like lobster and caviar eggs for Breakfast.

Back in my room, there’s a fully-stocked mini bar with all of the essentials— but this is dry January after all.

Luckily, a jaunt from the aforementioned pool, is Pen Top, a rooftop bar with astounding views and even better cocktails, some of them sans alcohol. The fandom of the bar exemplifies itself upon meeting a gentleman I’m wading at the pool. He had plans to see a nearby Broadway show, but seemed more excited to check out Pen Top afterwards. I’m sold.

In warmer months PenTop’s West Terrace becomes a sunny oasis, but during the winter it is outfitted with private, toasty igloos. The igloos are reservation only, while the bar inside, flanked by contemporary furniture and towering windows depicting views of glorious Manhattan outside, welcomes walk-ins.

In honor of Dry January, here are three cocktails you must order the next time you’re at PenTop. Or, make your own at home.

Garden Romance

Lush like nearby Central Park but with a dash of the tender love and care it takes to maintain the blood landmark, PenTop’s Garden Romance boasts Seedlip Spice 94, the bar’s go-to non-alc libation which features notes of Allspice & Cardamom. In addition, Earl Grey syrup and pomegranate juice is mixed in, and topped with lime for a layered sweet, bitter and sour delight.

Strawberry Fields Forever

It’s not too far from here where former Beatles John Lennon once spent his days, with a memorial to the late icon dubbed Strawberry Fields can be found in Central Park. PenTop pays tribute with this lip-smacking libation with strawberry (obviously), as well as ginger syrup and lime, all brought together by the citrusy Seedlip Grove 42.

New York Passion

By the time I depart, I have a newfound passion for my home city; so I may as well cheers with PenTop’s New York Passion. True to its name, this one is made with Passionfruit and Lychee, topped with lemon while that old favorite, Seedlip Grove 42 which forms a sturdy base.

The post 3 Non-Alcoholic Cocktails to Celebrate Dry January at Peninsula New York appeared first on Chilled Magazine.

Source: Mixology News

When it comes to spirits, there are few as divisive as gin. Either you love it for its floral, piney, herbal flavor profile, or you hate it because of its over-the-top flower garden, perfume-like flavor. It’s as close to the cilantro of the alcohol world as possible.

Countless London dry, artisanal, and other types of gin rely simply on flavors like juniper, angelica root, orris, lemon peel, and more classic herbs, fruits, and botanicals. But there are also many flavored gins worth your time.

On top of the usual herbs and botanicals, flavored gets are infused with ingredients like Sevilla oranges, strawberries, honey, elderflower, grapefruit, and more. But not all flavored gins are worth your time. Below, you’ll find some of our favorite, balanced, mixable flavored gins. Keep scrolling to see them all.

Empress 1908 Elderflower Rose Gin

This Victoria, British Columbia-made gin is distilled in handcrafted copper pot stills and is infused with nine herbs and botanicals including juniper, elderflower, rose petals, orange peel, black carrot, and more. The result is a unique, complex gin featuring notes of spice, citrus, fruity sweetness, and floral hints.

Tanqueray Sevilla Orange Gin

If you love the classic flavor of London dry gin, but you also love fresh oranges, Tanqueray Sevilla Orange Gin is for you. Made to pay homage to Charles Tanqueray’s original recipe book, this popular gin is made with classic London dry gin herbs and botanicals as well as the bittersweet, tart flavor of Sevilla oranges. Use as the base for a classic gin & tonic to make a citrus-centric version of the classic cocktail.

Sipsmith Strawberry Smash Gin

Sipsmith is well-known for its award-winning London dry gins. And while you can’t go wrong with its traditional gin, if you’re looking for a flavorful twist, grab a bottle of Sipsmith Strawberry Smash Gin. Flavored with classic gin herbs and botanicals, it gets an added kick from the addition of Wimbledon strawberries and fresh mint. The result is a sweet, floral, botanical dry gin well-suited for mixing all year long.

Las Californias Citrico Gin

With a name like Las Californias Citrico Gin, you should have a pretty good idea of what you’re going to get into when you crack open this bottle. This citrus gin is infused with ingredients from both the US and Mexico including figs, vine and grape leaves, apricots, citrus leaves and peels, lemongrass, almonds, and California juniper. It’s a bright, zesty, dry gin perfectly suited for mixing into your favorite gin-based cocktails.

Bombay Sapphire Bramble Gin

This vibrant, fruit-forward gin blends the classic botanicals of Bombay Sapphire with the rich flavors of blackberry and raspberry. It’s well-loved by bartenders for its versatility, as the fruit notes complement both traditional and contemporary cocktails. The gin’s smoothness, balanced sweetness, and slightly tangy berry profile make it perfect for crafting refreshing drinks like the Bramble cocktail, while its subtle complexity allows it to shine in a variety of mixed drinks. Bartenders appreciate how it adds depth and a splash of color, all while maintaining the signature smoothness of the Bombay Sapphire line.

Drumshanbo Gunpowder Gin with Sardinian Citrus

A unique, expertly crafted gin that combines the bold, aromatic botanicals of gunpowder tea with the bright, zesty flavors of Sardinian citrus. Bartenders love it for its exceptional balance, where the earthy, spice-driven notes of gunpowder tea perfectly complement the crisp, refreshing citrus. This versatile gin is ideal for cocktails that require depth and a citrusy kick, making it a favorite for everything from classic G&Ts to more creative serves.

The post 6 Favorite Flavored Gins for Every Season appeared first on Chilled Magazine.

Source: Mixology News

There’s a chance you’ve imbibed gin before and wondered what gives it the floral, piney, herbal, botanical flavor profile you know and love.

There are rules guaranteeing that when you crack open a bottle of London dry, Plymouth, Old Tom, or some random artisanal gin, it tastes like…well, gin.

If you didn’t already know, there is a legal definition (in E.U. countries) for what a gin is. It must begin as a neutral spirit distilled from a natural ingredient. Examples include potatoes, grapes, wheat, barley, corn, and more. As expected, every gin must be flavored with juniper berries as its prominent flavor (it wouldn’t be gin otherwise, right?).

To round out the flavor profile, it can also contain other herbs, botanicals, flowers, fruits, and spices. There are no set ingredients besides the aforementioned juniper. That’s why such a broad range of flavors can be found in gin. There are a few more rules, but these are the most important.

Now that you have learned some of the basics of gin, it’s time to take more of a deep dive into this popular spirit. Below, you’ll see all the terms you should learn if you want to have a semi-intelligent conversation about the juniper-based spirit at the next cocktail party you attend. Keep scrolling to see them all.

London Dry Gin

While there are a handful of different gin types, the most popular is London dry gin. Made with juniper berries and other herbs and botanicals, it’s distilled to a high alcohol content before being proofed down and bottled and has no sweeteners added to it. As its name implies, London dry gin is known for its crisp, balanced, dry flavor.

Juniper

It’s not a legal gin if it’s not flavored with juniper. This evergreen shrub makes cones (that strongly resemble berries) that have a distinct, herbal, pine needle aroma and flavor. It’s why your favorite gin has such a strong flavor of pine trees.

Botanicals

Botanicals are the reason your gin tastes the way it does. The natural ingredients like fruits, seeds, and roots give it the herbal, earthy, botanical aroma, and flavor you expect.

Ethanol

When you distill corn, barley, potatoes, grapes, wheat, or other grains or fruits, you end up with a neutral spirit known as ethanol. This pure, flavorless spirit will eventually become gin (or vodka if you don’t add botanicals).

Vapor Infusion

Vapor infusion is one of the processes distillers use to add botanical aromas and flavors to their neutral spirit. Instead of adding the ingredients during distillation, the juniper and other ingredients are placed in a basket that sits inside a still. The aroma and flavor are added solely through the vapor that travels through the basket.

The post Everything You Ever Wanted to Know About Gin Terms appeared first on Chilled Magazine.

Source: Mixology News

This fall season, enjoy the juicy, sweet-tart plum flavors of the Revivalist Gin Salted Plum Sake Martini — a unique twist on tradition that perfectly captures the essence of autumn.

Gin, Sake, Vermouth

Salted Plum Sake Martini

Ingredients

• 2 oz. Revivalist Garden Gin
• 1 oz. Plum Sake
• ¼ oz. Dry Vermouth

Preparation

1. Add all ingredient to mixing glass.
2. Add ice, stir until perfect dilution.
3. Strain into glass.
4. Garnish with Saline solution mist.

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About Revivalist Garden Gin

Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $39.99) is an award-winning expression infused with the finest, all-natural, botanicals sourced from around the world to produce an exceptionally balanced gin with softer, subtler notes. The unique ethnobotanicals in Revivalist Garden Gin are inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. Ashwagandha brings earthy, herbaceous notes that mingle with a hint of bright lemon from verbena. Rose hips and rose petals add delicate floral notes with undertones of stone fruit sweetness from plum and nuttiness from hemp seed. Woody, savory and fruity notes linger on the palate for a nearly endless finish. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers. To learn more about Revivalist Garden Gin, visit revivalistgin.com and follow Revivalist Gin on Instagram.

The post Salted Plum Sake Martini appeared first on Chilled Magazine.

Source: Mixology News

Though gin is most commonly known as a spring and summer-forward liquor, when paired right, its versatility and depth make it a spirit that can be enjoyed year-round.

Current Charcoal Grill in Birmingham, Alabama honors the rich diversity of Asian cuisine by highlighting its flavors, ingredients, and techniques. Staying true to this theme, the Pandan Not Panda cocktail features Roku Japanese Gin as the base, complemented by traditional Japanese botanicals — bright notes of yuzu, the floral sweetness of sakura, the earthy depth of sencha, and the warm spice of sansho pepper come together to create a uniquely balanced and flavorful experience.

Gin, Liqueur

Pandan Not Panda

by Suzanne Gibson – Current Charcoal Grill

Ingredients

• 1 ½ oz. Roku Gin
• ½ oz. Cherry-Pandan Syrup*
• ¾ oz. Hazelnut Liqueur
• ¾ oz. Lime Juice
• Orange twist (optional)

Preparation

1. Combine all ingredients into a shaker.
2. Shake well until combined.
3. Serve on the rocks and garnish with an orange twist (optional).

*Cherry-Pandan Syrup

---

Ingredients

• .03 oz. Cherry Puree
• 45 oz. Simple Syrup (1:1)
• 0.18 oz. Pandan Extract

Preparation

1. Heat ingredients in saucepan over medium heat until well combined.
2. Let cool and store in sealed container.
3. Keep refrigerated to use as desired.

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The post The Pandan Not Panda Cocktail from Current Charcoal Grill appeared first on Chilled Magazine.

Source: Mixology News

There’s a certain stigma around shots of alcohol, and we think that’s a shame.

If you’re enjoying your favorite spirits responsibly (and not throwing them back one after another), there’s no reason why you can’t enjoy a good boilermaker (a shot and a beer) at your favorite bar or pub.

We prefer sipping whiskey, dark rum, tequila, and other spirits neat, on the rocks, and mixed into flavorful, complex cocktails. But sometimes, we just want a shot or two to warm us up on an unseasonably cool weekend day or get a little taste of a spirit without pouring a whole dram.

But like with anything, not all shots are created equal. Even if you down it, a harsh, bottom shelf liquor won’t taste good in shot form. It’s going to go down hot and then sit in your belly like a glass of liquid hot magma.

Luckily, there are a handful of spirits that are perfectly suited to be enjoyed as shots. From cinnamon whiskeys to herbal liqueurs, these are the best spirits to be imbibed in shot form. Keep scrolling to see them all.

Jack Daniel’s Tennessee Fire

Although we are Fireball Cinnamon Whisky fans, when it comes to spirits created to be enjoyed in shot form, it’s difficult to beat the appeal of Tennessee Fire. With a bold cinnamon flavor, creating a warm and spicy experience, it’s a great shooter thanks to its perfect balance of sweet, cinnamon heat and the signature smoothness of Jack Daniel’s. The easy-to-drink nature and fiery kick make it an ideal choice for those looking for a fun, flavorful shot that’s both warming and enjoyable. It’s a go-to for parties and celebrations, delivering a sweet yet spicy punch with every pour.

Absolut Elyx

If vodka is your shot of choice, you definitely can’t go cheap. An excellent choice for a premium vodka is Absolut Elyx. This popular vodka is made with a base of single-estate winter wheat. Distilled in a vintage copper pot still, it’s known for its vanilla beans, citrus peels, and cracked black pepper flavors.

Wild Turkey 101

Wild Turkey 101 is one of the most underrated bourbons available today. This versatile, bargain whiskey is matured in deep alligator char American oak barrels. Bottled at 101-proof, this surprisingly complex bourbon is known for its toasted vanilla beans, cinnamon candy, and charred oak flavors.

Tequila Ocho Reposado

When picking a tequila to drink as a shot, we suggest Tequila Ocho Reposado. This 100% Blue Weber agave-based tequila was rested for eight weeks and eight days in ex-American whiskey barrels. The result is a complex, sippable tequila with notes of caramelized sugar, citrus peels, vanilla, and chocolate.

Jägermeister

Few liqueurs are more well-known than Jägermeister. A great choice for shots, Jägermeister is flavored with 56 herbs, roots, fruits, and spices. The result is a multi-layered, complex liqueur known for its licorice, cola, dried fruits, herbs, and spices.

The post 5 Best Spirits to Drink as a Shooter appeared first on Chilled Magazine.

Source: Mixology News