Monthly Archives

February 2025

Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

By | Mixology News

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Don’t Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotel’s signature restaurant.

With decades of experience, Bell’s mixology expertise has earned accolades such as The World’s Best Bar and a James Beard Award. He will collaborate with Waldorf Astoria and Hilton’s food and beverage teams to develop innovative offerings inspired by New York’s cocktail culture.

Photo courtesy of Waldorf Astoria New York

“Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, it’s the revival of a cultural landmark. Since opening on Park Avenue in 1931, Waldorf Astoria New York has been a staple of the city’s society scene — countless memories have been made here, often with a glass raised in celebration,” said Bell.

“Throughout its history, the hotel has been admired as a pioneer of the global mixology scene and I am incredibly proud to be part of the hotel’s next chapter and introduce Peacock Alley to a new generation of New Yorkers and guests.”

Peacock Alley: A Modern Classic

The restored Peacock Alley bar will honor its nearly century-long legacy with original creations like Dr. Cook and Bishop Poker, alongside modernized Prohibition-era cocktails. Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters.

“The reopening of Peacock Alley at Waldorf Astoria New York is a historic moment for both the hotel and the city,” said Tom Walters, senior vice president, Food & Beverage, Americas, Hilton.

“A symbol of elegance and hospitality for nearly a century, Peacock Alley has long been a social hub for New Yorkers, celebrities, and travelers alike. In its new iteration, we are committed to honoring the bar’s storied past while embracing an exciting future—one that blends Hilton’s legacy of excellence with modern experiences and world-class cocktail service, for new generations to enjoy.”

Photo courtesy of Omegarender

Lex Yard: Market-Driven Cocktails

The cocktail menu at Lex Yard, led by Chef Michael Anthony, will feature classics like the Rob Roy and Rye Old Fashioned, alongside seasonal creations and non-alcoholic options. Guests can enjoy beverages crafted with ingredients sourced in partnership with the culinary team.

“We are excited to welcome guests back to Waldorf Astoria New York and continue our legacy as a place where both New Yorkers and travelers make lifelong memories — many of them with a drink in hand,” said Luigi Romaniello, managing director, Waldorf Astoria New York.

“Working alongside Jeff Bell, we’ve aligned ourselves with a team that embodies the vibrant energy and spirit of New York and the next chapter of the hotel, where entertainment and connection come together in perfect harmony.”

Photo courtesy of The Boundary

Waldorf Astoria New York is located at 301 Park Avenue New York, New York 10022 and is expected to reopen in spring 2025. To make a reservation at Waldorf Astoria New York, please visit the hotel’s website. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf.

Read more about Waldorf Astoria Hotels & Resorts at stories.hilton.com.

The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine.

Source: Mixology News

The 4 Best Hazy IPAs For All Seasons

By | Mixology News

If you have only been drinking beer for a few years, you might not realize that one of the most popular beer styles is fairly contemporary.

Hazy IPAs, also called New England-style IPAs, have only been brewed since 2004. This is when famed brewer John Kimmich at Vermont’s The Alchemist brewed the first batch of the now iconic Heady Topper IPA. In the two decades since, the hazy, juicy, fruity style has exploded. Today, you’d be hard-pressed to find a brewery that makes IPAs that doesn’t have at least one (if not more) hazy.

If you didn’t guess it based on the name, the hazy IPA is known for its (you guessed it) hazy, cloudy appearance and juicy, fruit-forward flavor profile featuring notes of caramelized pineapple, ripe peaches, tangerine, guava, mango, orange juice, and sometimes prickly, dank, not-so-bitter hops.

Now that you’ve learned a little about this highly popular beer style, it’s time to find some to drink. Below, you’ll see some of the best hazy IPAs for all seasons. As James Taylor should have sung, “Winter, spring, summer or fall, all you have to do is call and I’ll be there…with a hazy IPA.” Keep scrolling to see all the cloudy, juicy, fruity, hoppy brews.

New England Fuzzy Ducks

This 6.2% ABV New England-style IPA is completely kettle and dry-hopped with Citra hops. The result is a juicy, hazy, tropical fruit, and citrus-filled beer that you won’t soon forget. Brimming with pineapple, passion fruit, mango, tangerine, grapefruit, and orange, this is a can’t-miss IPA.


Tree House Julius

If you only buy one beer on this list, make it Tree House Julius. Always listed as one of the best hazy IPAs, Julius has completely balanced between hop bitterness and tropical fruit juiciness. There’s a ton of mango, passion fruit, guava, and citrus juice flavor, but the sweetness is tempered with sticky, dank pine at the finish.


Fieldwork Pulp

The sibling to the brewery’s Pulp Free West Coast IPA, Pulp is a 6.9% ABV Citra-hopped beer for any time of year. Much less bitter than its counterpart, it’s known for its creamy mouthfeel and cloudy, hazy, unfiltered appearance. Sipping it reveals notes of ripe peaches, orange juice, lemon zest, mango, guava, and caramelized pineapple. It lives up to its name as it’s as close to drinking a glass of fresh-squeezed tropical fruit juice in beer form as we’ve ever tasted.


The Alchemist Heady Topper

No hazy IPA list is complete without the OG New England-style IPA. Still one of the most popular IPAs today, Heady Topper is an 8% double IPA that needs to be tasted to be believed. There’s a ton of fresh orange juice, lemon zest, grapefruit, pineapple, mango, and other tropical fruit flavors. It’s not all juicy, fruity sweetness though. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine.

Source: Mixology News

Drink in History: Dark ‘n’ Stormy

By | Mixology News

Of cocktails with strong destination origins or associations – such as the Mai Tai is to Hawaii, the Pimm’s Cup is to the U.K., and a Pisco Sour is to Peru – the Dark ‘n’ Stormy (and the Rum Swizzle) is to Bermuda.

Photos by Rosewood Bermuda

Although its mysterious name alludes to a complicated mix, it’s one of the most fool-proof classic cocktail recipes: Collins glass, ice, rum, ginger beer, stir, and drink.

Known as the shipwreck capital of the world with more than 300 sunken ship ruins lying on the ocean floor surrounding the island, Bermuda is the perfect place to have a national cocktail named after a sea voyager’s worst nightmare.

And who better to invent and name the cocktail but a brave bunch of distinguished mariners? According to lore of Goslings Rum – a family-owned distillery since 1857 – the Dark ‘n’ Stormy was invented by members of the Bermuda Royal Naval Officer’s Club more than a century ago. They said the murky brown color of the cocktail was “the color of a cloud only a fool or dead man would sail under.”

Lime was not a part of the original cocktail but is now a widely accepted garnish. It brightens it up and pulls it together, like the shine on a naval officer’s shoes. Interesting to note there is only one way, legally, to make a Dark ‘n’ Stormy. Any ol’ dark rum will not do. Trademarked in 1991, it cannot be called a Dark ‘n’ Stormy unless it’s made with the molasses-based Goslings Seal Rum (If you’re curious, three other cocktails have United States patents as well: Pain Killer, Hand Grenade, and Sazerac).

To truly appreciate Bermuda’s national cocktails – be it a Dark ‘n’ Stormy or Rum Swizzle – it’s best to enjoy them at the source; it just tastes better. Sipping it while watching the sunset over the island’s stunning pink sand beaches doesn’t hurt, either. Owned by a local icon William Cox, Harry’s in Hamilton is the place to mingle with the island’s jet setters. For a side of modern art with your drink, head to the Fairmont “Pink Palace” and grab a drink at Marcus’; the most romantic spot in Hamilton for a drink at Waterlot’s; and if hidden speakeasies are your beat, check out Yours Truly. On the other side of the island, for the classiest Dark ‘n’ Stormy you’ll ever imbibe, make the drive up the hill to Conservatory Bar at Rosewood Bermuda.

While traveling to Bermuda for a Dark ‘n’ Stormy might be on your dream 2025 must-visit list, for now, you can mix up this biting yet smooth sipper.

Dark 'n' Stormy

by Bar manager John Lake – Conservatory Bar, Rosewood Bermuda

Ingredients

  • 1 ½ oz. Goslings Black Seal Rum
  • ½ oz. Goslings Stormy Ginger Beer
  • Lime Wedge

Preparation

  1. In a tall glass filled with ice, add ginger beer and top with rum.
  2. Garnish with a lime wedge.

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The post Drink in History: Dark ‘n’ Stormy appeared first on Chilled Magazine.

Source: Mixology News

What You Need to Know About Shochu

By | Mixology News

Shochu may not yet have the international recognition the traditional Japanese spirit deserves, but Nehan Spirits is working hard to change this with its high-quality line of Mizu Shochus.

These “harvest made” premium spirits have become an ambassador for the larger category, elevating it by using local ingredients and ancient techniques to show the true versatility of shochu.

Born out of the passion of Nehan Spirits’ founders Jesse Falowitz and Teppei Jeremy Kono, Mizu Shochu showcases the potential of true high-quality shochus. Unfortunately, while sushi and sake together were hand in hand in taking the Western world by storm in the ‘90s and Japanese whisky suddenly blew up in popularity, shochu was left out of the conversation. Ironically, in Japan at that time, sake had been relegated to being considered an “old person’s drink” and artisanal shochu was experiencing a renaissance. However, the founders realized that this boom had not managed to make an impact outside the country.

“The real fire for us happened every time we stepped foot in a bar; a speakeasy, a lounge, nightclub, a bar-bar, but specifically bars framed around Western conventions. Shochu was nowhere to be found,” Falowitz says. In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. “Asian spirits for that matter… were nowhere to be found.”

The light bulb went off in 2009 and two years later, in 2011, they would partner with Munemasa Shuzo Co. of Arita, Japan. Though their modern distillery was established in 1985, Munemasa has a long legacy of artisanship, having originally been founded in the late 1800s in Hiroshima before shuttering due to World War Two. Today, master distillers Hirofumi Okoba and Shinji Wada oversee the production and ensure the highest level of quality in the spirits.

Working with local farmers, Mizu is crafted in the traditional “honkaku” style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails.

“Deep and nuanced, Mizu is crafted for the shochu aficionado, the international bartender, and the spirits adventurist,” Falowitz says.

Unlike the large commercial shochus bottled at 25%, produced largely as inoffensive offerings designed for long business dinners and social occasions, Mizu Shochu is meant to show off the true character of traditional shochu historically bottled at 30-45% abv.

Nehan Spirts offers four different shochus all bottled at 35% abv, from their signature Saga Barley distilled from Japanese two-rowed barley, black koji rice, and the pure waters of Black Hair Mountain to versions crafted with lemongrass or green tea, both grown nearby. The Sakura Cask shochu has been finished for at least 9 months in medium char yamazakura “wild mountain cherry” casks produced at a famed local cooperage.

“We’re extremely proud to be at the vanguard of a movement that is gaining a lot of buzz and fanfare,” says Falowitz.

“I hope we can continue to delight our customers with excellence, integrity and creativity for many years to come.”

THE MODERN CLASSICS:

Photo by Eric Toribio for Angels Share

Flirtibird

by Angel's Share, New York

Ingredients

  • 1 ½ oz. Mizu 'Saga Barley' Shochu
  • 1 oz Yuzu Juice
  • ½ oz. Agave Syrup
  • 2 Shiso Leaves

Preparation

  1. Shake with 1 torn shiso leaf and strain over large ice.
  2. Garnish with plum powder & salt rim, then full shiso leaf.

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Photo by Caitlin Valentin for Kissaki

Matcha Martini

by Joji Watanabe for Kissaki

Ingredients

  • 3 ¼ oz.  Mizu ‘Green Tea’ Shochu
  • ½ oz. Lillet Blanc
  • 2 small drops Orange Blossom Water

Preparation

  1. Stir all ingredients with ice.
  2. Strain into chilled Martini glass.
  3. Mist once with orange blossom water.

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Photo by Sara Press

Lemon(Grass) Sour

by Elevated Chu-Hai's

Ingredients

  • 2 oz . Mizu ‘Lemongrass’ Shochu
  • ¼ oz. Lemon Juice
  • ¼ oz. Simple Syrup {2:1 sugar to water}
  • 3 oz. Club Soda Lemon Wheels

Preparation

  1. Build in highball glass with ice and stir.
  2. Top with soda.
  3. Garnish lemon wheels.

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Photo by Sara Press

Matcha Mule

by Elevated Chu-Hai's

Ingredients

  • 2 oz.  Mizu ‘Green Tea’ Shochu
  • 3 ½ oz. Uncle Waithley's Ginger Beer
  • ¼ oz. Lime Juice
  • Lime Wheels

Preparation

  1. Add ice, shochu, and lime juice.
  2. Top with ginger beer.
  3. Garnish with lime wheels.

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Photo by Sara Press

Hoji-Hai

by Elevated Chu-Hai's

Ingredients

  • 2 oz. Mizu ‘Saga Barley’ Shochu
  • 3 oz. Hoji Cha (roasted green tea)
  • ½ oz. Honey Syrup {2:1 clover honey to water}
  • Lemon Wheel

Preparation

  1. Mix tea (strongly brewed) and honey syrup.
  2. Add ice to glass, shochu and tea mix, give a stir.
  3. Garnish with lemon wheel.

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The post What You Need to Know About Shochu appeared first on Chilled Magazine.

Source: Mixology News

Black Cherry Ramos

By | Mixology News

February is National Cherry Month, a celebration of the beloved fruit’s rich history and cultural significance.

The month was chosen partly because of its connection to George Washington and the legendary cherry tree story, as well as the timing of National Cherry Pie Day on February 20. While fresh cherries aren’t in season in most places, it’s a great time to enjoy preserved, frozen, or cocktail-friendly varieties. What better way to embrace the occasion than with a cherry-infused cocktail?

The Ramos Gin Fizz, created in 1888 by Henry Charles “Carl” Ramos at New Orleans’ Imperial Cabinet Saloon, is a challenging yet rewarding drink to master. Mixologist Toby Abou-Ganim’s Black Cherry Ramos puts a fresh twist on the classic, infusing it with floral cherry and zesty lime notes.

Gin

Black Cherry Ramos

by Toby Abou-Ganim – Mixologist / @mdrnmixologist

Ingredients

  • 2 oz. Bombay Sapphire Gin
  • ½ oz. The Perfect Purée Cherry Puree, thawed
  • 3 drops Orange Flower Water
  • 1 small Egg White
  • 1 oz. Simple Syrup
  • 1 oz. Freshly Squeezed Lemon Juice
  • 1/2 oz. Freshly Squeezed Lime Juice
  • 1 oz. Cream
  • Splash of Chilled Soda Water

Preparation

  1. Combine all ingredients except soda water into a mixing glass with ice.
  2. Shake with a Boston Shaker.
  3. Pour and strain into a glass with fresh ice.
  4. Top with chilled soda water and serve.

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The post Black Cherry Ramos appeared first on Chilled Magazine.

Source: Mixology News

14 Valentine’s Day Cocktails and Where You Can Enjoy Them

By | Mixology News

Happy Valentine’s Day!

From caviar-topped martinis to spicy mezcal creations and floral gin concoctions, these cocktails are more than just drinks—they’re an experience. Whether you’re raising a glass in a cozy bar or mixing one up at home, these love-inspired libations will make today unforgettable.

Sip on caviar dreams with the Millionaire Martini, an exquisite cocktail crafted with Beluga Gold Line vodka and Dolin vermouth, beautifully garnished with three caviar-stuffed Castelvetrano olives, vibrant edible flowers, and a refreshing lemon twist. Served on a sleek silver tray, the martini is accompanied by a caviar glass chiller filled with crushed ice and topped with caviar-stuffed olives on a silver pick.

Photo by Michael Albanese

Millionaire Martini

by 1000 North – Jupiter, FL

Ingredients

  • 3 oz. Beluga Gold Line Vodka
  • .5 oz. Dolin Vermouth
  • Garnish: 3 Caviar Stuffed Castelvetrano Olives, Edible Flowers, Lemon Twist

Preparation

  1. Add ingredients to shaker with ice, shake well.
  2. Strain into martini glass.
  3. Garnish and serve.

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A cocktail that’s both refreshing and sophisticated—just like its name, it leaves a lasting impression.

Handsome Devil

by Lady Madison at Le Méridien DC, The Madison – Washington, D.C.

Ingredients

  • 1.5 oz. Casamigos Tequila (preferably Reposado for added depth)
  • ¼ oz. Fresh Lime Juice
  • 4 Fresh Blackberries (muddled)
  • ¼ oz. Simple Syrup
  • ½ oz. Ginger Beer (for topping)

Preparation

  1. In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruit’s juices.
  2. Add Casamigos Tequila and ice to the shaker, then shake vigorously until chilled.
  3. Strain the mixture into a glass of choice.
  4. Top with ½ oz. ginger beer for a spicy, effervescent finish.
  5. Optional: Garnish with a few whole blackberries or a lime wheel for a touch of flair.

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Feel the heat with El Calor, a bold cocktail featuring earthy Casamigos Blanco Tequila, Dos Hombres Mezcal, house-made jalapeño-lime syrup, dry curaçao, and agave. Tiki bitters round out this vibrant, spicy blend. “Feel the spice, savor the depth—El Calor is passion in a glass,” said Co’meh Shaw, PR and Nightlife Manager at The Kimpton Brice.

El Calor

by Pacci Italian Kitchen + Bar – Savannah, GA

Ingredients

  • 1 oz. Casamigos Blanco Tequila
  • 0.75 oz. Dos Hombres Mezcal
  • 0.5 oz. Jalapeño-Lime Syrup
  • 0.25 oz. Dry Curaçao
  • 0.25 oz. Sweetener of Choice
  • 2 dashes Tiki Bitters
  • Lime Peel / extract oils (+ garnish)

Preparation

  1. Mix all ingredients and serve in rocks glass with ice.

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A romantic riff on the classic Bee’s Knees, this cocktail uses artisan gin made from honey sourced from the distiller’s own apiary, raw honey infused with lavender, and fresh lemon juice. “No cocktail comes even close to this perfect marriage of ingredients,” said the team at The Café. Simple, sexy, and satisfying.

Gin

The Café Buzz

by The Café – Westerly, RI

Ingredients

  • 2 parts Barr Hill Artisan Gin
  • 1 part Barr Hill Raw Honey
  • 1 part Fresh Squeezed Lemon Juice

Preparation

  1. Add Barr Hill Artisan Gin, raw honey, and freshly squeezed lemon juice to a shaker.
  2. Fill the shaker with lots of ice and shake vigorously until well chilled.
  3. Strain the mixture into a classic Coupe glass.
  4. Serve and enjoy!

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Indulge in the rich, velvety flavors of the Old Fashioned Love, a smooth chocolate bourbon cocktail that marries the depth of bourbon with the sweetness of chocolate liqueur and a dash of bittersweet chocolate bitters. A classic reimagined for romance.

Old Fashioned Love

by Chateau Elan Winery and Resort – Braselton, GA

Ingredients

  • 1 1/2 oz. Bourbon
  • 3/4 oz. Chocolate Liqueur
  • 3 dashes Chocolate Bitters

Preparation

  1. Fill a mixing glass with ice.
  2. Pour in the bourbon, chocolate liqueur, and chocolate bitters.
  3. Stir the mixture for about 20–30 seconds, or until well-chilled.
  4. Strain into a rocks glass over a large ice cube (“big rock”).
  5. (Optional) Garnish with a twist of orange peel or a chocolate shaving.

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This delicate, aromatic cocktail features Hendrick’s Flora Adora gin, cranberry, and lemon juice, crowned with a silky lavender foam that adds a floral touch. “A kiss of lavender, a taste of desire,” says the team at Bungalows Key Largo.

Gin

Lavender Kiss

by Bungalows Key Largo – Key Largo, FL

Ingredients

  • 2 oz. Hendricks Flora Adora
  • .75 oz. Cranberry Juice
  • .5 oz. Lemon Juice
  • .5 oz. Simple Syrup
  • 2 dashes Lavender bitters
  • Lavender Foam*

Preparation

  1. Combine Hendricks Flora Adora with cranberry juice, lemon, simple, and add 2 dashes of lavender bitters into a shaker.
  2. Add ice and shake until cold.
  3. Strain into a martini or coupe glass.
  4. Top with lavender foam and dehydrated lemon wheel and enjoy.

Additional Notes

Note: Add zest of lemon peel if you want it extra fragrant

*Lavender Foam


Ingredients

  • egg white
  • splash of grenadine
  • splash of lemon juice
  • simple syrup
  • lavender bitters

Preparation

  1. Add egg white, a splash of grenadine for color, splash of lemon juice, a splash of simple, and a few dashes of lavender bitters to a nitrous whipper. Make sure to charge the whipper twice and set aside.

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Each sip of the Love Potion Martini feels like a spark of romance—perfect for a date night or special occasion.

Love Potion Martini

by Windsor Hotel – Americus, GA

Ingredients

  • 1.5 oz. Vodka
  • .75 oz. Cranberry Juice
  • .75 oz Grapefruit Juice
  • .5 oz Simple Syrup

Preparation

  1. Pour combined ingredients into a shaker with ice and strain into a chilled martini glass.
  2. Garnish with fresh strawberries.

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A sophisticated twist on the classic Sidecar, the Between the Sheets cocktail blends the richness of cognac with the tropical notes of rum and a bright citrus finish. “It’s a sip of classic elegance with a hint of coastal charm,” said Christopher Matthew, Director of Food & Beverage at Henderson Beach Resort.

Between the Sheets

Ingredients

  • 1 oz. Cognac
  • 1 oz. Light Rum
  • 1 oz. Orange Liqueur
  • ¼ oz. Fresh Lemon Juice

Preparation

  1. Fill your mixing tin halfway with cubed ice. Add your cognac, light rum, orange liqueur into your mixing tin.
  2. Squeeze fresh lemon juice into the mixing tin.
  3. Stir gently for 30 seconds and then strain into your coupe glass.

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Conjure that first-date feeling with the 3030 Love Potion—a playful elixir of vodka, Chambord, cranberry, and lemon juices, finished with a splash of grenadine. “It’s a cocktail that will leave you feeling drunk in love,” said Jonathan Gargiulo, Food & Beverage Operations Manager at 3030 Ocean Restaurant & Bar.

3030 Love Potion

by 3030 Ocean Restaurant & Bar – Fort Lauderdale, FL

Ingredients

  • 2 oz. Vodka
  • 1 oz. Chambord
  • 1/2 oz. 100% Cranberry Juice
  • 1/2 oz. Lemon Juice
  • Splash Grenadine
  • Dry ice (optional)

Preparation

  1. Shake and strain into sugared rim martini glass over a dry ice cube.

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Whether you’re toasting with a loved one or celebrating solo, this drink is sure to steal your heart.

Cupid’s Martini

by Inn on the Square

Ingredients

  • 1.5 oz. Vanilla Vodka
  • .75 oz. Blueberry Liqueur
  • 1 oz. Cranberry
  • 3 Squeezed Limes
  • .5 oz. Sugar

Preparation

  1. Mix all ingredients and serve.

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Get your heart ‘BEETing’ with this vibrant cocktail! This striking drink offers a symphony of unexpected flavors—perfect for stirring up excitement. “It’s a vibrant, earthy delight that balances sweetness and tang, perfect for a romantic evening,” said Sara Messier, Master Alchemist at George’s of Galilee.

The Heart Beet

by George’s of Galilee – Narragansett, RI

Ingredients

  • 1 oz. Don Julio Tequila
  • 1 oz. Rum Legendário Elixir 7 Anos
  • 1 oz. Beetroot Shrub
  • 0.5 oz. Orgeat
  • 0.75 oz. Fresh Lime Juice
  • 7 dashes Fee Foam
  • Thinly Sliced Beet and Baby’s breath

Preparation

  1. In a shaker, combine Don Julio tequila, Legendario rum, beetroot shrub, orgeat, lime juice, and fee foam.
  2. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with a thin slice of Beet and Baby’s Breath Dried Flowers.
  5. Serve immediately and enjoy the vibrant flavors!

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Elevate your brunch game with First Watch’s Million Dollar Bloody Mary—a drink that’s as bold and unforgettable as its name. Cheers to a brunch done right!

Million Dollar Bloody Mary

by First Watch

Ingredients

  • New Amsterdam Gluten Free Vodka
  • Bloody Mary Mix
  • First Watch’s Million Dollar Bacon

Preparation

  1. In a shaker, combine vodka, Bloody Mary mix.
  2. Shake well until thoroughly mixed.
  3. Strain the mixture into the prepared glass over ice.
  4. Add the Million Dollar Bacon to your glass as a garnish and enjoy!

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This Valentine’s Day, fall in love with Oxley’s Cupid Punch at Tygart Hotel’s Oxley House. The delightfully balanced notes of berry and citrus in Oxley’s Cupid Punch is the perfect backdrop for your Valentine’s Day celebration!

Oxley’s Cupid Punch

by Tygart Hotel’s Oxley House – Elkins, West Virginia

Ingredients

  • 1 ½ oz. Vodka
  • ½ oz. Gold Rum
  • ½ oz. Triple Sec
  • 3 oz. Raspberry Puree

Preparation

  1. Mix all ingredients and serve.

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Whether toasting with a Valentine or Galentine, indulge in the Crescent Shine—a dazzling, effervescent cocktail that shimmers with every sip. Available throughout February.

Crescent Shine

by Hotel Crescent Court – Dallas, Texas

Ingredients

  • .5 oz. Grey Goose Vodka
  • .5 oz. Glitter Simple Syrup
  • .5 oz. Lemon Juice
  • 4 oz. Chandon Spritz
  • 1 oz. Champagne Cotton Candy
  • Garnish: Cotton Candy on rim

Preparation

  1. Build into a shaker and shake with ice.
  2. Strain into champagne flute.
  3. Top with Chandon Rosé.

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The post 14 Valentine’s Day Cocktails and Where You Can Enjoy Them appeared first on Chilled Magazine.

Source: Mixology News

Black Tap and Last Crumb Partner for Valentine’s Day Red Velvet Cookie CrazyShake®

By | Mixology News

Award-winning burger joint Black Tap Craft Burgers & Beer is world-renowned for its elaborate CrazyShake® milkshakes and inspired brand collaborations.

To help celebrate Valentine’s Day, Black Tap has teamed up with luxury cookie brand Last Crumb to create The Red Velvet Cookie CrazyShake® in partnership with Last Crumb. The ultra-decadent offering will be available Feb. 13-17 at Black Tap locations in New York, Miami, Nashville, Dallas, Las Vegas at The Venetian, and Anaheim in Downtown Disney® District.

Dubbed “The Rolex of Cookies” and “Hollywood’s favorite cookie” (thanks to its many celebrity fans), Last Crumb has elevated the cookie game with its handmade treats crafted with the finest ingredients available. Black Tap’s Red Velvet Cookie CrazyShake® features Last Crumb’s “What The Velvet” red velvet cookie from its Valentine Collection. This “Love at First Bite” guilty pleasure will be perfect to share with that special someone or enjoy solo if you want to feel like a star.

The Red Velvet Cookie Crazyshake®

Photo Credit: Black Tap

Chocolate frosted rim with Hershey Kisses, red M&M’s, Last Crumb “What the Velvet” cookie, whipped cream, heart shape sprinkles & chocolate drizzle

For the full Black Tap menu, hours of operation, and additional information, visit BlackTap.com. Follow Black Tap on FacebookInstagram, and TikTok.

 


About Last Crumb

Last Crumb delivers expertly handmade, small-batch cookies with a luxurious unboxing experience to match. Our proprietary recipes are unique to each flavor and created over a three-day process, using only the finest ingredients and crafted with the dedication of a Michelin Star kitchen. Cookies are always baked to order, and shipped the same day they’re baked for optimum freshness. Visit the website lastcrumb.com.

 


About Black Tap

Created by husband-and-wife team Chris Barish and Julie Mulligan, Black Tap is the new take on a classic burger joint with a throwback downtown New York City vibe all its own. The menu offers signature prime burgers like the All-American, The Texan Burger, and fan-favorite Wagyu Steakhouse Burger, along with chicken sandwiches, burger salads, wings, snacks and sides. Black Tap’s burgers have won numerous awards across the world, and they’re five-time winners at the New York City Wine & Food Festival’s Burger Bash competition. Black Tap’s whimsical and over-the-top CrazyShake® milkshakes have reached worldwide acclaim with such flavors as the Cookies ‘N Cream Supreme, CakeShake and Brooklyn Blackout. The beverage program features playful twists on classic cocktails, wines by the glass, and a solid selection of local brews including a rotating seasonal selection on tap.

Since opening its first 15-seat location in NYC’s SoHo neighborhood in 2015, taking inspiration from the beloved classic luncheonettes of years past, Black Tap has expanded the concept with locations in Las Vegas at The Venetian, Anaheim at the Downtown Disney® District at Disneyland® Resort, Nashville, Miami, and Dallas as well as internationally to London, Geneva, Zurich, Singapore at Marina Bay Sands, Dubai, and more, with additional locations forthcoming. Visit the website blacktap.com.

The post Black Tap and Last Crumb Partner for Valentine’s Day Red Velvet Cookie CrazyShake® appeared first on Chilled Magazine.

Source: Mixology News

Mr. Flower Fantastic & 1800 Tequila Unveil Limited-Edition Luxury Sneaker Decanter

By | Mixology News

Beyond digital, Complex is curating an intimate, invite-only experience during All-Star Weekend, where Mr. Flower Fantastic’s 1800 Cristalino Court installation will transport guests into a fully immersive world inspired by the agave fields of Jalisco.

This highly visual, experiential moment will drive organic social buzz and reinforce the crossover of tequila, streetwear, and art. VIP guests will have early access to purchase the decanter before February 18.

Complex is once again pushing the boundaries of culture and commerce, blending the worlds of spirits, art, and sport in a way that only Complex can. In an exclusive collaboration with 1800 Tequila—the world’s most awarded tequila—and visionary floral artist Mr. Flower Fantastic, this partnership goes beyond product promotion to spark a cultural movement. The dynamic fusion of these creative forces is designed to resonate with the powerful media juggernaut and curated marketplace’s core audience, 75% of whom are Millennial and of-age Gen-Z men. This partnership marks the first time a media company has worked with a spirits partner to sell product directly to consumers.

Launching February 18, the limited-edition Mr. Flower Fantastic x 1800 Tequila Sneaker Decanter is a must-have for collectors, combining the refined craftsmanship of 1800 Cristalino with the global appeal of sneaker culture. To elevate the launch, Complex has created a custom microsite designed to spark engagement, boost sales, and fuel cultural conversations

“Working with 1800 Tequila was a deeply inspiring experience, as I was drawn to the story, culture, and passion behind the brand,” says Mr. Flower Fantastic.

“The decanter itself began with an exploration of light, inspired by the refracted angles of the crystal bottle. The design also honors the agave plant’s striking, geometric beauty, reflecting nature’s precision in every curve. Beyond its aesthetic, the decanter is a conversation starter as art often sparks dialogue. My hope is that this project sparks conversation and takes people to places they hadn’t imagined before.”

This exclusive drop pays homage to basketball culture while celebrating the rich heritage and ethos of 1800 Tequila. Crafted with elements and textures inspired by the stunning 1800 Cristalino bottle and sharp edges of the agave plant, the decanter stands as a unique collectible, a true tribute to the artistry and legacy of 1800 Tequila.

Available at $225 (21+ only) at 1800MFFDecanter.com while supplies last (includes: Mr. Flower Fantastic 1800 Decanter and one bottle of 1800 Cristalino).

The post Mr. Flower Fantastic & 1800 Tequila Unveil Limited-Edition Luxury Sneaker Decanter appeared first on Chilled Magazine.

Source: Mixology News

4 Sammy Hagar’s Beach Bar Rum Cocktails for the Perfect Valentine’s Day

By | Mixology News

Rock legend and spirits trailblazer Sammy Hagar knows “When It’s Love” and when it comes to Valentine’s Day.

His award-winning Sammy Hagar’s Beach Bar Rum is just the elixir to craft a memorable love potion cocktail that will have couples wondering “Why Can’t This Be Love” after just one sip. Whether you’re at home or sharing a beachside sunset in Southern California, raise a glass to love with these captivating cocktails.

Hagar’s beachside oasis, Cabo Wabo Beach Club, in Huntington Beach will offer a tangy, refreshing Kiss on The Beach. Available on Friday, Feb. 14, for $19, this romantic blend of sweetness and citrus is sure to make sparks fly. For those looking to channel their inner romantic, three more irresistible cocktails await! Check them out below.

Rum

Kiss on The Beach

by Cabo Wabo Beach Club, Huntington Beach

Ingredients

  • 1 ½ oz. Sammy’s Beach Bar Rum
  • 1 oz. Lime Juice
  • ½ oz. Simple Syrup
  • ½ oz. Prickly Pear Syrup
  • Splash of Club Soda
  • Garnish: Heart-shaped watermelon and mint leaves

Preparation

  1. Fill a cocktail shaker with ice.
  2. Add Sammy’s Beach Bar Rum, lime juice, simple syrup and prickly pear syrup.
  3. Shake well to chill, then strain into a martini glass.
  4. Top with a splash of club soda.
  5. Garnish with a heart-shaped watermelon and fresh mint leaves.

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Photo by Tucker + Hossler Photography

Rum

Pomegranate Mojito

by Cabo Wabo Beach Club, Huntington Beach

Ingredients

  • 1 oz. Monin Pomegranate Syrup
  • 3 Fresh Lime Wedges
  • 5 Fresh Mint Leaves
  • 1 ½ oz. Sammy’s Beach Bar Platinum Rum
  • ½ oz. soda water

Preparation

  1. In a cocktail shaker, combine pomegranate syrup, lime wedges and mint leaves.
  2. Using a muddler, gently press the ingredients to release their flavors.
  3. Add Sammy’s Beach Bar Platinum Rum and fill the shaker with ice.
  4. Shake well and strain into a glass filled with fresh ice.
  5. Top with soda water.
  6. Garnish with a fresh mint sprig and a lime wedge.

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Photo by Tucker + Hossler Photography

Rum

Tiki Swizzle

Ingredients

  • 1 ¼ oz. Sammy’s Beach Bar Platinum Rum
  • 1 oz. Monin South Seas Blend Syrup
  • ½ oz. Fresh Lime Juice
  • 1 oz. Fresh Pineapple Juice
  • 1 oz. Fresh Orange Juice
  • 3 dashes Peyshaud’s bitters
  • ¾ oz. Sammy’s Beach Bar Red Head Rum

Preparation

  1. Fill a cocktail shaker with ice.
  2. Add Sammy’s Beach Bar Platinum Rum, Monin South Seas Blend Syrup, lime juice, pineapple juice, orange juice and bitters.
  3. Shake well and strain into a hurricane or tall glass filled with fresh ice.
  4. Float Sammy’s Beach Bar Red Head Rum on top.
  5. Garnish with a fresh pineapple wedge, orange wheel and maraschino cherry.

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El Beso

by Cabo Wabo Cantina, Miracle Mile Shops at Planet Hollywood Resort & Casino

Ingredients

  • 2 oz. Cruzan Strawberry Rum
  • 1 ½ oz. Passoã Passion Fruit Liqueur
  • ½ oz. Passion Fruit Purée
  • 2 fresh Strawberries, diced
  • 5 fresh Mint Leaves
  • Soda Water, to top
  • Garnish: Strawberry on the rim

Preparation

  1. In a cocktail shaker filled with ice, combine Cruzan Strawberry Rum, Passoã Passion Fruit Liqueur and passion fruit purée.
  2. Shake well and pour into a 26-ounce hurricane glass over fresh ice.
  3. Add diced strawberries and fresh mint leaves.
  4. Top with soda water and garnish with a strawberry on the rim.

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The post 4 Sammy Hagar’s Beach Bar Rum Cocktails for the Perfect Valentine’s Day appeared first on Chilled Magazine.

Source: Mixology News

Chilled 100 National Director Wendy Hodges Creates Lovely Valentine’s Day Cocktails Using Mozart Chocolate Liqueur

By | Mixology News

Our Chilled 100 National Director Wendy Hodges has created two lovely Valentine’s Day cocktails using Mozart Chocolate Liqueurs.

Give them a mix!

Indulge in the sweet embrace of Cupid’s Confection, a delightfully whimsical cocktail that captures the essence of romance with every sip. This enchanting blend combines the creamy allure of white chocolate Mozart, the floral and fruity notes of clarified strawberry lavender cordial, and your choice of gin or vodka for a spirited touch.

Stirred for a perfectly chilled experience, this cocktail is elegantly poured over a pristine clear ice cube, creating a canvas for the heavenly float of white chocolate Mozart. Adorned with a charming white chocolate-covered strawberry, Cupid’s Confection is a toast to love and the perfect companion for any romantic occasion.

Cupid’s Confection

Ingredients

  • 1 ½ oz. Mozart White Chocolate Liqueur
  • 1 oz. Gin (or Vodka)
  • 1 oz. Strawberry Lavender Cordial*
  • ½ oz. Super Foam**
  • Fresh Lavender Sprig accompanied by a White Chocolate Covered Strawberry (for garnish)

Preparation

  1. Put all ingredients into a shaker tin with ice and shake hard for 30 seconds.
  2. Strain back into tin, dump the ice, and dry shake for an additional 30 seconds.
  3. Pour cocktail into chilled glass, garnish, and enjoy immediately.

Additional Notes

Pro Tip: The first liquid will be slightly cloudy so transfer the strainer to a second bowl and then add the cloudy liquid back in. Don’t be in a hurry… this process takes time, so relax and trust the process.

*Strawberry Lavender Cordial


Ingredients

  • 500 g Sugar
  • 300 g Filtered Water
  • 5 g Maldon Sea Salt
  • 10 g Citric Acid
  • 10 g Tartaric Acid
  • 10 g Malic Acid
  • 250 g Strawberries
  • 2 g White tea
  • 15 g Lemon peel
  • 3 g Dried lavender
  • 1.31 g Super agar for clarification diluted in 200g water

Preparation

  1. Sous vide all ingredients except Super agar for 30 minutes at 60c.
  2. Fine strain cordial and allow to cool to room temperature.
  3. Make an ice bath and set aside.
  4. Bring 100 g of water and 1.31 g Super agar to boil and dissolve whisking continuously.
  5. Remove from heat and slowly whisk in room temperature cordial.
  6. Transfer to another container and put the container with the mixture into the ice bath or freezer and let sit for an hour or two until a soft gel forms from the Super agar.
  7. Give mixture a stir to break up the gel and slowly strain through strainer lined with cheese cloth into a bowl until clear.

**Super Foam


Ingredients

  • 500 g Water
  • 3 g Methylcellulose
  • 0.3 g Xathan Gum
  • 20 g Gum Arabic

Preparation

  1. We’ll start by heating up 160 g of water until it's gently simmering.
  2. Then I'll use my handy magnetic stirrer, to help dissolve the methylcellulose.
  3. This won’t fully dissolve and hydrate until we add cold water as well, but we need it to mix with the Xanthan gum and gum arabic first, which will add to get the wonderful texture we’re looking for from our Super Foam.
  4. So, let this mix for five minutes, then slowly add the remaining 340 g of cold water into the spinning solution.
  5. Continue mixing for another five minutes until everything hydrates completely.
  6. Pour into a condiment bottle and store in refrigerator until ready to use.
  7. It will last up to 1 week, but you can also freeze it for a longer life.

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Celebrate love with the Chocolate Heartthrob, a low ABV cocktail that captures the essence of romance in every sip. This decadent potion blends the rich flavors of Mozart Dark Chocolate Liqueur with the sweet allure of cherry flavored brandy and the old depth of espresso. The addition of dark cherry juice and cherry bitters brings an exquisite balance, creating a symphony of flavors that dance gracefully on the palate.

This cocktail is perfect for those intimate moments, inviting you to savor the rich tapestry of chocolate and cherries with each indulgent sip. Whether you’re toasting a new love or celebrating years together, the Chocolate Heartthrob is a charming companion for Valentine’s Day or any romantic occasion.

Chocolate Heartthrob

Ingredients

  • 2 oz. Mozart Dark Chocolate Liqueur
  • ½ oz. Cherry Brandy
  • ½ oz. Espresso
  • ½ oz. Super Foam*
  • 4 dashes Cherry Bitters
  • Cherries on a pick and dusted dark cocoa (for garnish)

Preparation

  1. Combine the Mozart dark chocolate liqueur, brandy, super foam, bitters, and espresso in a shaker filled with ice.
  2. Shake vigorously until well-chilled and then dry shake to boost the foam.
  3. Strain the mixture into a chilled coupe glass.

*Super Foam


Ingredients

  • 500 g Water
  • 3 g Methylcellulose
  • 0.3 g Xathan Gum
  • 20 g Gum Arabic

Preparation

  1. We’ll start by heating up 160 g of water until it's gently simmering.
  2. Then I'll use my handy magnetic stirrer, to help dissolve the methylcellulose.
  3. This won’t fully dissolve and hydrate until we add cold water as well, but we need it to mix with the Xanthan gum and gum arabic first, which will add to get the wonderful texture we’re looking for from our Super Foam.
  4. So, mix it for five minutes, then slowly add the remaining 340 g of cold water into the spinning solution.
  5. Continue mixing for another five minutes until everything hydrates completely.
  6. Pour into a condiment bottle and store in refrigerator until ready to use.
  7. It will last up to 1 week, but you can also freeze it for a longer life. 

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The post Chilled 100 National Director Wendy Hodges Creates Lovely Valentine’s Day Cocktails Using Mozart Chocolate Liqueur appeared first on Chilled Magazine.

Source: Mixology News