February 2025

Who doesn’t love cinnamon? A staple in kitchens everywhere, it’s never far behind the essential seasonings.

The colder weather months are the perfect time to add generous drifts of cinnamon to your morning oatmeal or toast. Did you know cinnamon is also a fragrant flavor to center a delicious drink around? Let’s consider five cinnamon-centric cocktails to sweeten your happy hours up a notch and impress your guests.

5. Winter Citrus Punch

Once you’ve crossed past Daylight Savings Time to greet nightfall before 5:00 pm, the motivation for going anywhere beyond the comforts of your cozy abode dwindles dramatically. But you can still invite visitors to said warm dwelling and indulge in flavor tones from sunnier months while making the best of the frigid ones. The ideal mix for this scenario is Winter Citrus Punch.

Start with 1 ½ oz. of your favorite Irish whiskey and ½ oz. of Monin Cinnamon Syrup. Blend with 1 oz. of grapefruit juice and ½ oz. of lemon juice. Add ice and stir in 1 oz. of club soda. The garnish goes a long way for this drink, so try grapefruit or lemon slices, star anise and cracked pink peppercorn, or all of them. This will reassure you that winter isn’t so bad with the right blend of spices and friends.

4. Winter Old Fashioned

The Old Fashioned is the prime warm and earthy cocktail suited for relaxing near a fireplace and sinking into plush easy chairs after a feast.

Cinnamon syrup is the foundation that takes this Old Fashioned in a special direction past the ordinary standard. The Torani and Monin brands are perennial best-sellers. You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura.

From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. to combine with ½ oz. of your cinnamon syrup. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. A crispy toasted marshmallow makes an unexpected playfully delicious garnish. This drink is equivalent to snow tires on your vehicle – it will get you through the cold. As arguably the most popular cocktail for over two hundred years, the Old Fashioned is always in fashion.

3. Cinnamon Daiquiri

The Daiquiri enjoyed an illustrious history throughout the 20th century. Supposedly an American mining engineer named Jennings Cox working in Cuba first crafted the saccharine delight. Various military and government personnel showed it off to friends and colleagues back home. President Kennedy was a famous fan, as was larger-than-life icon of letters Ernest Hemingway. ‘Papa’ so consistently championed daiquiris that a singular recipe was christened in his honor, the ‘Papa Doble’ or ‘Hemingway Special’.

Before estimating Papa’s forthright commentary on the merits of a Cinnamon Daiquiri, here’s how to assemble your own. A central character is the cinnamon syrup. Introduce ½ oz. of it into the supporting cast of 1 and ¾ oz. of aged rum and ¼ oz. of Grand Marnier cognac. Add ¾ oz. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. Take down a weighty volume from a corner of the bookshelf you’ve overlooked lately or ask your guests what remarkable writing they’ve been reading. Either way, enjoy, and know Papa would be proud.

2. Cinnamon Toast Punch

This drink will appeal to the nostalgia of every cereal-loving adult. The origins of the main ingredient were first imagined by a creative kid who submitted the concept to a General Mills radio contest. Cinnamon Toast Crunch has been a global phenomenon ever since it debuted on store shelves in 1984, averaging over 100 million boxes sold in 2022 in the U.S. alone. The same youthful spirit of creativity inspired Cinnamon Toast Punch. This sugary beverage is descended from Bourbon Milk Punch, a classic New Orleans brunch cocktail.

The first step of this recipe should be almost as fun as savoring the final result. Pour a full bowl and devour it. Resist the natural reaction to down the sugary-cinnamon-soaked milk and save it for the mix. You’ll want about 3 oz. of the cereal milk for the drink. Measure out 2 oz. of bourbon, 1/3 oz. of Jameson Cold Brew and 1 oz. of orgeat syrup. Mix with the milk and add 1 drop of vanilla extract plus 1 dash of black walnut bitters. Shake it, strain it over ice then garnish with a grand pile of fresh cereal.

You’ll want a spoon to enjoy this crunchy cooler!

1. The Jet Pilot

We saved the most high-powered cinnamon-centric cocktail for last. Ranking these recipes is a matter of individual taste, however there’s no denying The Jet Pilot is on an advanced level. Just like you’ll need special training before flying a plane, you’ll need precise attention-to-detail for this concoction. It will be well worth the effort.

Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. What better way to chase off the winter blues than making a Tiki classic with enough kick to make you feel like you’re starring in an action montage from Top Gun?

The Jet Pilot doesn’t require years of bartending practice to craft. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, ¾ oz. of 151 proof Demerara rum and ¾ oz. of gold Puerto Rican rum. For the next wave add ½ oz. of velvet falernum and ½ oz. of cinnamon syrup. Follow these into the blender with ½ oz. of lime juice and ½ oz. of grapefruit juice. To close out the list, add six drops of pernod, one dash of angostura bitters and 4 oz. of crushed ice.

Do not attempt to operate any machinery more complex than a music playlist after drinking a Jet Pilot or two. It might be advantageous to save the Jet Pilot for a gathering with your trusted friends rather than the office party with your new boss. Once those rum-fueled rocket-boosters kick in, relish the rush and make sure you can land the plane safely.

Hopefully you’ll delight in blending at least one of the above to spice up your home bar when the weather outside gets frightful. Whichever ends up as your favorite, you’ll never think of cinnamon as a breakfast-only bonus, again.

The post Top 5 Cinnamon-flavored Cocktails to Try appeared first on Chilled Magazine.

Source: Mixology News

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025!

The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs. We ask Sandra Chollet, VP International Sales for Casa Dragones about his experience at NPIWFF.

Talk to us a bit about Casa Dragones.

Recognized as the World’s #1 Sipping Tequila, Casa Dragones is small batch producer with a passion for crafting exceptional sipping tequilas, one bottle at a time. Committed to innovation, Mexican craftsmanship and modern, sustainable production, Casa Dragones crafts uniquely smooth sipping tequilas to surprise and enamor the tequila lover.

What inspired your involvement with NPIWFF?

The Nassau Paradise Island Wine and Food Festival (NPIWFF) is an exceptional gathering that attracts enthusiasts of gourmet food, wine, and spirits. We were excited to be invited to this event to introduce our unique family of sipping tequilas: Casa Dragones Joven, a master blend of silver and extra aged tequila, Casa Añejo Barrel Blend, an extraordinary blend of two styles of añejo tequilas, Casa Dragones Reposado Mizunara, the first tequila rested in custom-made Japanese casks, and Casa Dragones Blanco, the pure essence of agave.

It was also a wonderful opportunity for Casa Dragones to showcase the craftsmanship and meticulous attention to detail that goes into each one of our sipping tequilas and providing a luxurious experience of taste.

Tell us about your experience this year.

We were honored to be in the company of renowned talents and industry luminaries, including friends like Martha Stewart, José Andrés, Nobu Matsuhisa, Michael White, among others. We participated in the Taco and Tequila event to showcase the unique range of sipping tequilas that we offer. We also truly appreciate that the festival is a celebration of global cuisine, enabling us to showcase the versatility of pairing our sipping tequilas with a wide variety of dishes.

Beyond offering tastings of our tequila expressions to a wonderful group of guests, we were excited to collaborate with Atlantis Resorts to present a beloved cocktail creation, the Stumblebee. The Stumblebee, originally crafted by award-winning mixologist Jim Meehan, is a twist on the classic Bee’s Knees cocktail, featuring Casa Dragones Blanco, fresh squeezed lemon juice, and wildflower honey syrup, for a refreshing cocktail in the hot Bahamian sun.

What were some of the highlights?

Masterclasses, pairing dinners, and cocktail parties were just some of highlights of this year’s event. Additionally, experiencing the luxurious amenities and attractions of Atlantis Resort, such as the world-class dining options, made this experience at the Atlantis Resort a truly unforgettable one.

What are you looking forward to next year?

We are looking forward to continuing and growing our partnership with Atlantis Resort, as well as developing new and exciting experiences to enamor the tequila lover at the NPIWFF. Such experiences include exclusive tequila tastings, tequila pairing dinner experiences, and authentic Mexican cocktails with Casa Dragones.

What are some of your biggest takeaways from the event?

Casa Dragones was thrilled to connect with a diverse and knowledgeable community of industry professionals and tequila enthusiasts. For us, building community through a shared passion for fine food and high-quality spirits, such as Casa Dragones, is what we like to do best.

What would you like people to know who are interested in attending?

Whether you’re a tequila connoisseur or passionate about cuisine, NPIWFF offers an unparalleled experience to discover new flavors and libations, while enjoying a high quality, luxury experience.

The post We Ask Sandra Chollet of Casa Dragones about Nassau Paradise Island Wine and Food Fest appeared first on Chilled Magazine.

Source: Mixology News

Cabo Wabo Cantina is celebrating 15 years since its inception in Las Vegas, which is an incredible milestone given the everchanging landscape of the Strip.

It has established itself as an iconic destination, celebrated for its laid-back vibe and authentic Mexican flavors. Stephen Roehm, Beverage Director and Assistant General Manager, speaks to its appeal: “Our laid-back interior transports guests beachside to Cabo San Lucas, our patio offers stunning views of the Strip and Bellagio Fountains, our menu is full of authentic and delicious Mexican food, and our cocktails are top-notch.” Cabo Wabo’s versatility makes it a go-to spot, whether for a romantic evening, a casual outing with friends, or a game-day gathering.

The cantina, originally envisioned by rock legend Sammy Hagar, has stayed true to its roots while evolving with the times. “The rockin’ vibes and mouth-watering food and drinks we serve are as strong as ever,” says Roehm, noting that the fun, fiesta-like atmosphere keeps Sammy’s lifestyle alive in the heart of Vegas.

Executive Chef Tacho Kneeland regularly updates the menu, combining the latest and greatest trends with authentic flavors. Guests can always return and discover something new.

Music remains paramount in the identity of Cabo Wabo, paying homage to its rock ‘n’ roll origins, and Roehm remarks that “music is the lifeblood of every party.” Guests can view memorabilia from Hagar’s rock ‘n’ roll days when they visit, creating a lively, yet laid-back beach atmosphere that contrasts the hustle and bustle of the ever-popular Strip. The musical vibe keeps guests connected to the cantina’s roots while offering a simultaneous escape.

The menu reflects flavors of Cabo San Lucas while incorporating inspiration from across Mexico. Signature Baja dishes, such as shrimp ceviche, fish tacos, and Sammy’s tequila shrimp, are paired with classics like fajitas and enchiladas. Chef Kneeland frequently travels to his home country for inspiration, ensuring the menu stays fresh. Roehm is particularly fond of the Baja shrimp ceviche, which is made with fresh Baja shrimp mixed with cucumber, tomato, red onion, jalapeño, and cilantro.

Cabo Wabo’s cocktail program is another major draw, with margaritas being the standout offering.

“Made with Santo tequila, our margaritas come in flavors like mango, tamarind, and blood orange, but the margarita verde is a fan favorite,” Roehm stated.

This refreshing drink combines Santo tequila with cucumber, cilantro, and lime. Another guest favorite is the CW Mai Tai, featuring Sammy’s Beach Bar Rum and a blend of tropical juices.

Cabo Wabo continues to balance innovation with its signature offerings in response to the evolving tourist trends.

“We stay on top of the latest food and cocktail trends, but classics like fresh margaritas, authentic Mexican flavors, and killer music keep people coming back.”

Visitors can expect new events and experiences while the cantina preserves its authentic, rock-inspired atmosphere, ensuring there’s always something exciting and new to look forward to.

Cabo Wabo’s Margarita Verde is made with Sammy Hagar’s Santo Blanco tequila, paired refreshingly with fresh cucumber and lime, and finished with a garnish of cilantro to round out the drink’s flavor profile and a final touch of green.

Photo by Tucker + Hossler Photography

Tequila

Margarita Verde

Ingredients

• 1 ½ oz. Santo Blanco tequila
• 1 oz. Fresh Cucumber
• ¼ oz. Fresh Cilantro
• ½ oz. Fresh Lime Juice
• 1 oz. Sweet ‘n Sour Mix
• Soda water

Preparation

1. Muddle cucumber and cilantro in a cocktail shaker.
2. Add tequila, lime, sour mix and shake well.
3. Pour into margarita glass over ice.
4. Fill with soda water.

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Named after Sammy’s smash hit from the summer of 1984, Can’t Drive 55 it is a beautiful combination of Sammy’s two spirit lines Sammy’s Beach Bar Rum and Santo Tequila. The party-in-your-mouth flavors work together to create a stunning cocktail that has been a long-time favorite at Cabo Wabo.

Photo by J Rick Martin

Amaretto, Gin, Rum, Tequila, Vodka

Can’t Drive 55

Ingredients

• ½ oz. Sammy’s Beach Bar Platinum Rum
• ½ oz. Santo Tequila Blanco
• ½ oz. Vodka
• ½ oz. Gin
• ½ oz. Amaretto

• ½ oz. Cranberry Juice
• ½ oz. Fresh Orange Juice
• ½ oz. Fresh Pineapple Juice
• ½ oz. Fresh Lime Juice
• 1 splash Grenadine

Preparation

1. Pour all ingredients into a highball glass over ice.
2. Stir and enjoy.

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The CW Mai Tai has become a Cabo Wabo signature. Made with Sammy’s Beach Bar Rum in combination with Sailor Jerry Rum, Orgeat, grenadine and tropical juices, it transports guests beachside leaving behind the hustle and bustle of the Las Vegas Strip.

Photo by Cabo Wabo Cantina

Rum

CW Mai Tai

by Cabo Wabo Cantina

Ingredients

• 1 ½ oz. Sammy’s Beach Bar Rum
• 1 oz Sailor Jerry Rum
• ½ oz. Orgeat
• 2 oz. Orange juice
• 2 oz. Pineapple juice
• ½ oz. Grenadine
• Topped with Myer’s Rum
• Orange and Cherry, for garnish

Preparation

1. Combine the first 6 ingredients in a cocktail shaker and shake well.
2. Pour into a highball glass over ice and top with Myer’s Rum.

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The post We Ask Beverage Director Stephan Roehm about the Cocktails at Cabo Wabo Cantina appeared first on Chilled Magazine.

Source: Mixology News

La Popular, led by VP of Beverage Operations Trevor Tyler, offers an elevated drinking experience that transports guests to Mexico City.

Photos by Stan Lee

Trevor Tyler, VP of Beverage Operations for La Popular

Known for its bold approach, La Popular brings together the finest Mexican spirits, with an emphasis on agave-based options like tequila and mezcal. However, the bar also shines a spotlight on the rising star of Mexico’s beverage landscape: Mexican Rum. While tequila and mezcal are often the first spirits that come to mind when thinking about Mexico, Mexican Rum is on the rise in popularity. With a range of profiles from sweet and fruity to rich and spicy, it offers a versatility that is ideal for crafting complex cocktails.

Yucatan Toucan, a clarified mezcal punch presented with a flamed sugar cube

For the bar’s beverage program, Tyler chose to highlight Dakabend, a premium Oaxacan rum with a distinct flavor profile that blends the qualities of cachaça, rhum agricole, and Jamaican rum. Distilled using traditional methods adapted from mezcal production, Dakabend is made from fresh high-mountain sugar cane and crafted in classic mezcal pot stills. This artisanal process reveals a richness and complexity to the rum, influenced by Oaxaca’s unique terroir.

Oaxacan Jellyfish with Dakabend Oaxacan rum, pineapple, lime, blue lemongrass, coconut cream, and a lemongrass smoke bubble 

Perhaps the most intriguing cocktail on the menu is the Oaxacan Jellyfish, which perfectly showcases Dakabend’s unique character. This drink blends the rum with tropical flavors like pineapple, coconut cream, and lime, as well as a blue spirulina lemongrass syrup for a vibrant color and refreshing taste. A touch of saltwater enhances the flavors, much like how salt elevates the taste of a cookie. The cocktail is then topped with a lemongrass smoke bubble, adding an aromatic layer that complements the rum’s fruity and herbal complexity, as well as a visually appealing experience. This thoughtful combination of ingredients creates a whimsical yet sophisticated drink that not only highlights the versatility of Mexican Rum, but also embodies La Popular’s commitment to offering an immersive, sensory experience.

Forbidden Paradise Mule with Siete Leguas Blanco tequila, fresh ginger, lime, passion fruit, chamoy, and bee pollen

As Tyler designs every cocktail with the intention of balancing creativity, flavor, and visual appeal, guests are treated to drinks that are as pleasing to the eyes as they are to the palate. Whether enjoying the Oaxacan Jellyfish or exploring another inventive cocktail, La Popular ensures each visit is a memorable experience that leaves guests eager to visit again.

Carajillo with Licor 43, espresso, vanilla cream 

The post Beverage Operator, Trevor Tyler Talks Mexican Rum appeared first on Chilled Magazine.

Source: Mixology News

The Chilled 100 Spirits Awards are judged by working bartenders only. So, what does that mean for your brand?

Expert Taste Evaluation: Our bartender judges have refined palates from years of daily experience, making their opinions valuable in assessing flavor profiles, balance, and versatility.

Peer Recommendations: If a bartender likes a particular spirit, they are likely to recommend it to others in the industry, creating a network of advocates for the brand.

Real-World Application: Bartenders understand how spirits perform in cocktails. They can judge how well a spirit works in different drink styles and how it mixes with various ingredients.

Brand Alignment: Bartenders know what customers want and can offer insight on how a spirit would resonate with different demographics and trends in the market.

Credibility and Influence: Bartenders serve as tastemakers in the industry. Their endorsement can carry significant weight, influencing consumers and other professionals.

Trend Spotting: Bartenders are on the cutting edge of cocktail trends and are familiar with evolving consumer preferences, helping brands stay relevant.

Authenticity: Bartenders offer honest, unbiased reviews providing feedback based on real-world experience. Bartenders endorse and are loyal to brands they believe in.

Insight into Usability: Our working bartenders provide feedback on a spirit’s ease of use in high-volume settings and its adaptability to today’s techniques behind the bar.

Consumer Connection: Bartenders have direct contact with consumers and can gauge how they perceive your spirit. This feedback is invaluable for brands looking to connect with their target audience.

Industry Networking: Our judging panel made up of working bartenders creates an opportunity for networking and collaboration, strengthening ties between the brand and the bartending community.

Have your spirits judged by those who serve them best—the bartenders. Enter Here.

The post Do You Know What Sets The Chilled 100 Spirits Awards Apart from the Rest? appeared first on Chilled Magazine.

Source: Mixology News

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar.

Don’t forget to reference it so you can prepare for the upcoming holidays. Now that Dry January is out of the way, it’s time to have some fun and swap your mocktails for delicious cocktails. February has a little bit of something for everyone. While this month is notoriously looked at as the month of love, these cocktails go beyond that theme, so don’t hesitate to explore them. February offers plenty of opportunities to sip and savor.

These essential cocktails range from different flavors and spirits that can be enjoyed during solo nights at home or for lively gatherings with friends. Here are five recipes to try throughout the month.

Hearts Afire

Kick off the month with something bitter yet sweet. February 1 marks National Dark Chocolate Day, so take this as an opportunity to indulge a little. While we all have our New Year’s goals to achieve, there’s always room for a treat. The Hearts Afire is going to be a go-to for a cold and snowy day. It takes the nostalgic flavors of hot cocoa and adds the perfect boozy twist.

Classic Pisco Sour

The first Saturday in February means it’s National Pisco Sour Day. There is nothing like sipping on a classic, so honor Peru’s iconic cocktail with this timeless recipe. With simple ingredients like lime juice, egg whites, simple syrup, and the star, Pisco, you truly can’t go wrong. It makes a great addition to any fish-based dish but also is a wonderful happy hour drink to sip and enjoy with some light snacks.

Brooklyn Dill Pickle

National Pizza Day on February 9 is an excellent excuse to gather with friends, order a few pies, and savor some cocktails. Savory cocktails were all the rage in 2024, and this year will be no different. The tonic water adds just enough sweetness to this cocktail, so it doesn’t feel like you’re sipping from a pickle jar. Pair this drink with a greasy pepperoni slice, and you’re good to go.

Almond Lavender Milk Punch

On National Almond Day (2/16), it only makes sense to celebrate with a drink that highlights the nut milk. Being dairy-free is more common these days than it isn’t, so it’s nice to offer an option for those who don’t drink milk. This cocktail is perfect for anyone who wants floral flavors but also something that packs a punch. The bourbon-based drink only takes a handful of ingredients and is worth the homemade lavender syrup.

Pistachio Gin Sour

It’s the month of nuts! National Pistachio Day falls on February 26, making it the best time to switch from your go-to cocktail and branch out to something new. The green nut brings a unique flavor profile to a cocktail that can work in either savory or sweet options. The addition of the egg whites gives a frothy consistency to the drink, giving each sip a creamy and indulgent taste.

The post 5 Essential Cocktails for February 2025 appeared first on Chilled Magazine.

Source: Mixology News

Capturing the essence of the seasons with a coastal twist, the Cashmere Sweater cocktail at Fonville Press is a delightful blend of an old-fashioned and eggnog.

Crafted by Bartender Roshawan Johnson, this cozy winter drink combines Blended Scotch, Irish Whiskey, Bailey’s Irish Cream, Pink House Spiced Butternut Pumpkin Simple Syrup, and Cinnamon Syrup, all topped with freshly grated nutmeg. The result is a warm and comforting flavor profile, perfect for savoring during the chilly months.

Photo by Vivian Sulliman

Scotch, Whiskey

Cashmere Sweater

by Roshawan Johnson

Ingredients

• 1 oz. Blended Scotch
• 1 oz. Irish Whiskey
• 1 oz. Bailey’s Irish Cream
• 1/2 oz. Pink House Pumpkin Spice Syrup
• 1/2 oz. Cinnamon Syrup*
• Grated Nutmeg

Preparation

1. Add all ingredients to a shaking tin.
2. Shake and strain over a large ice cube.
3. Garnish with grated nutmeg.

Cinnamon Syrup*

---

Ingredients

• 1 cup Demerara Sugar
• 1 cup Water
• 4-5 Cracked Cinnamon Sticks

Preparation

1. Add all ingredients to a pot and bring to a boil.
2. Let simmer for one minute.
3. Remove from heat and continue to steep until completely cooled.
4. Strain out the cinnamon stick pieces.
5. Store for up to two months refrigerated.

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The post Cashmere Sweater appeared first on Chilled Magazine.

Source: Mixology News

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry.

Bringing together professionals from all sectors, it offers a dynamic platform for collaboration, learning, and exploration of the latest industry trends. In a time of uncertainty—amid evolving regulations, tariffs, and shifting consumer preferences—this event serves as a central hub for industry leaders to connect and innovate.

With engaging panel discussions, exclusive networking events, and cutting-edge product showcases, attendees will gain valuable insights and forge meaningful relationships that will shape the future of the industry. Whether you’re looking to discover new brands, stay ahead of market trends, or expand your professional network, Access LIVE 2025 promises an unforgettable experience.

Some highlights for 2025 include

1. Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. Additionally, our SipSource analysts will be hosting demonstrations and interactive sessions live from the show floor.

2. Networking Opportunities: A core component of Access LIVE are the receptions and networking opportunities. This is the time to connect with industry professionals and peers.

3. Panel Sessions: From Wholesaler Power Hours to Trends in the Hotel Industry to Hemp Regulations, there’s a session for everyone on the LIVE Stage (located in the exhibit hall). These 20-minute sessions pack a punch, and attendees will walk away with knowledgeable information to apply to their business.

4. Content Creation: The Hub, located in the exhibit hall, offers FREE photo and video shots for brands. Pour Agency returns to shoot incredible, high-quality product video shots. This year, we are pleased to announce a new partnership for photos with The Apartment Creative Studio. They will be taking lifestyle shots of product and/or team members. New this year, we are also offering free headshots to all attendees in the exhibit hall, sponsored by UPG.

Some new or innovative product categories debuting at WSWA this year are

• New this year: Japan Product Pavilion: Discover Japanese whisky, spirits, sake, liqueurs and more. Stop by the pavilion located in the exhibit hall to network with global producers and taste exclusive offerings.

• Hemp Beverage Neighborhood: Returning in 2025, this area of the show floor will be bigger than ever before, featuring new brands and innovative products.

• Low- and No-Alcohol: With the rise of low ABV drinks, Access LIVE will feature many brands catering to this segment of the market. One special event focused on non-alcoholic drinks will take place on Tuesday at 3:00 pm on the LIVE Stage. The session, “More than a Trend: How Non-Alcoholic Wine & Spirits are Reshaping the Market,” will be followed by a tasting of 6 non-alcoholic brands!

For those interested in networking opportunities, each night of Access LIVE will conclude with a reception

Monday – Celebrate LIVE: Join for the opening reception featuring five “Star-tenders.” Enjoy creative and unique cocktails from Tiffanie Barriere, Nacho Jimenez, Christine Wiseman, and Pamela Wiznitzer. Enjoy live music, provided by Tempter’s, from rising country stars Sammy Arriaga and Rebecca Brunner.

Tuesday – TASTE: An Access LIVE classic tasting event! Highlights of TASTE include

1. Sampling of over 85 brands in one place! Find what’s new in the industry.

2. Entertainment at TASTE will be provided by the legendary Robert “Kool” Bell and DJ Mohamed Moretta. You won’t want to miss their incredible energy and unforgettable sounds!

3. Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight), and sip on his amazing Funk Harbor Rum! It’s an exclusive opportunity to meet a legend and taste the rum that’s got everyone talking.

4. Swing by the Field of Dreams Whiskey Co. table to meet the founders of this top-tier whiskey: former MLB legends Drew Storen (Founder & CEO), Tyler Clippard (Co-founder), and Jerry Blevins (Co-founder)! This is a unique opportunity to chat with the pros behind the pour!

Wednesday – Ovation LIVE: Access LIVE 2025 is closing out in style with an epic set from none other than DJ Irie! His electrifying beats will have you dancing all night long. Don’t miss out—join the industry’s best as we toast to a week of exploration and celebrate the achievements of our peers! Entertainment provided by Tempter’s.

Attendees can maximize their time at Access LIVE by using the event app to plan ahead, identifying key sessions, exhibitors, and speakers of interest. Exploring the show floor and engaging with exhibitors and fellow attendees will help foster meaningful connections. Access LIVE aims to provide a deeper understanding of industry trends and innovations, offering practical insights that can be applied to business. Beyond gaining knowledge, attendees are expected to leave feeling inspired, energized, and equipped with valuable new connections and opportunities for collaboration and growth.

The post What to Expect at WSWA, 2025 appeared first on Chilled Magazine.

Source: Mixology News

This Groundhog Day, Lipton Hard Iced Tea is shaking up tradition with a larger-than-life twist—a towering 9-foot-tall groundhog statue made from 6,000 Lipton Hard Iced Tea cans.

Win Big with the ‘Can Daddy’ Giveaway Sweepstakes

Want to take Groundhog Day to the next level? Lipton Hard Iced Tea is giving one lucky fan the chance to win the legendary 9-foot-tall ‘Can Daddy’ groundhog statue! Forget a dartboard in the man cave—this citrus-packed showstopper is a conversation starter, a photo-op magnet, and the ultimate flex for Groundhog Day super-fans and tea lovers alike.

Why settle for ordinary when you can have the Lipton Hard Iced Tea Can Daddy taking center stage? Visit @liptonhardtea and comment “Groundhog” to enter for your chance to win.

To Enter: Visit liptonhardtea.com/groundhogday to learn more and enter before the sun goes down on February 2, 2025.

The post Lipton Hard Iced Tea is Taking Groundhog Day to New Heights — Literally! appeared first on Chilled Magazine.

Source: Mixology News

Cinnamon adds that sugar, spice, and everything nice to anything—from cocktails to coffee to cake. It’s nothing new to the spice game, or is it?

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails.

Of course, cinnamon-infused liquors or spirits are nothing new—with some we love more than others. But there are more ways to enjoy cinnamon in your favorite drinks. And we aren’t talking just a sprinkle of cinnamon on top of a foamy cap of a cocktail.

Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. The key? Using high-quality cinnamon. Ceylon cinnamon from Sri Lanka up to your spice game. It’s arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But, more importantly – its bold yet elegant, fruity character blends well in cocktails, not disrupting other elements with the flavor aggressiveness that its cousin cassia cinnamon has.

Now, let’s get behind the bar–- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. But the list of to-dos behind the bar is already so long. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simple syrup, adding that warm spice kick to a slew of cocktail recipes, new and old. It can jazz up most cult cocktails—Espresso Martinis turn into a Mexican vacation with a little of Le Sirop de Monin Cinnamon.

The cinnamon fun isn’t finished after all the shaking and the mixing is done. Things are taking a nice, sweet turn, with cinnamon-sugar rimmed glasses showing up on bars, adding a cookie-like touch to cocktails, especially those wintery ones that warm your tummy. Think global with a strong White Russian, Espresso Martini shottini (little shots), or a smooth trip to the islands with a Coquito, the Caribbean’s answer to boozy eggnog.

The Flavor Feed: Cinnamon

Cinnamon is a spice derived from the inner bark of trees in the Cinnamomum genus. It has a warm, sweet, and mildly spicy flavor with hints of citrus and earth. Pure cinnamon adds warmth to sweet dishes, enhances savory recipes, and elevates any meal, making it a true celebration of flavor.

Did You Know?

Adding cinnamon to hot drinks not only enhances the flavor but can also help boost your metabolism and improve digestion. In ancient times, it was also believed to have mystical powers, making it a popular ingredient in spiced drinks!

Cinnamon sticks, known as quills, are made by tightly coiling paper-thin sheets of cinnamon bark, with smaller slivers filling the gaps between layers.

Non-Alcoholic

First Class Flight

Ingredients

• 1/2 oz. Banana Syrup
• 1/4 oz. Monin Spiced Brown Sugar Syrup
• 3/4 oz. Monin Tiramisu Syrup
• 1/2 oz. Monin Pistachio Syrup
• 1/4 oz. White Chocolate Syrup
• Fill with prepared Latte
• Garnish: Pistachio macaroon, Brûléed banana slices, Dehydrated ice cream sandwich

Preparation

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.

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Whiskey

Oak And Smoke Old Fashioned

Ingredients

• 2 oz. Premium Bourbon
• 2 pump(s) Monin Oak Barrel Concentrated Flavor
• 1/4 oz. Monin Pure Cane Syrup
• 2 dash(es) Bitters (DISC.)
• Garnish: Orange peel, Beef, mushroom, roasted potato skewer

Preparation

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into serving glass with ice.
4. Add garnish and serve.

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Welcome to The Flavor Feed, your go-to column for the latest buzz in the world of spirits, cocktails, and all things flavor-packed. Whether it’s uncovering bold new trends, spotlighting standout ingredients, or diving into expert tips, we’re here to keep your palate inspired and your creativity flowing. Let’s explore what’s shaking, stirring, and mixing in the industry this month!

The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine.

Source: Mixology News