Monthly Archives

April 2025

The Martini Gets an Unexpected Twist with Weber Ranch Vodka

By | Mixology News

The world of vodka is never going to be the same again.

The classic Vodka Martini gets a bold and unexpected twist thanks to Weber Ranch Vodka. Made with 100% blue weber agave, this vodka brings a distinctively smooth, earthy character to the timeless Martini—still elegant, but with a modern new edge.

While traditional vodkas made from wheat, corn, and potato can be produced in only a few months, using Blue Weber Agave requires a much longer time commitment since the plant matures slowly for up to seven years. Once they achieve peak ripeness, the agave is hand-selected and distilled in Jalisco. When the distillate arrives at the Weber Ranch Distillery in Muenster, Texas, it is combined with water from the local Trinity Aquifer, then further distilled in bespoke copper pot and column stills, filtered, and bottled.

Master Distiller Antonio Rodriguez says that agave is a higher-quality base ingredient for vodka due to its age. “It imparts a natural sweetness to our vodka, without any vegetal notes, and creates a silky and smooth mouthfeel without any aftertaste or bite,” he says. The company’s goal is to introduce more consumers to agave spirits, especially those who don’t drink tequila or find it too intense.

A Jalisco native, Rodriguez brings over twenty years of experience to the project. As Production Director at Patrón Tequila in Mexico, he managed a team of 1,500. He led brand education for the Patrón portfolio in the United States, which gave him a good foundation to launch Weber Ranch 1902 Vodka. “We spend a good deal of time and effort educating people about what it is and why they should try it,” he says.

“The good news for us is that as soon as people taste Weber Ranch, they quickly understand why this is such a superior quality spirit.”

Bartenders know a quality base spirit is the backbone of a well-crafted Martini. Vodka in a Martini influences everything from texture to taste, with premium options providing a smooth, clean experience. Weber Ranch vodka is 100% gluten, carb, and additive free. When it comes to Weber Ranch Vodka, the difference is immediately noticeable—it’s familiar yet excitingly new.

Interested in trying Weber Ranch in your classic Martini? Find Weber Ranch here.

Weber Ranch Martini

Ingredients

  • 2 oz. Weber Ranch Vodka
  • ¼ oz. Dolin Dry Vermouth

Preparation

  1. Combine all ingredients in a shaker filled with ice.
  2. Shaker vigorously to chill.
  3. Strain into a chilled Martini glass.
  4. Garnish with lemon twist.

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The post The Martini Gets an Unexpected Twist with Weber Ranch Vodka appeared first on Chilled Magazine.

Source: Mixology News

Bar Bastion & Baccarat Unite for an Exclusive Cocktail Experience

By | Mixology News

Bar Bastion—the lavish cocktail lounge perched above fine dining destination Le Jardinier and part of The Bastion Collection—is unveiling an exclusive collaboration with Baccarat.

For a limited time, Bar Bastion presents a specially curated cocktail menu served in Baccarat’s iconic crystal glassware, accompanied by a decadent dessert from Le Jardinier’s Executive Pastry Chef, Salvatore Martone.

This partnership is a celebration of craftsmanship, where artistry, technique, and heritage intertwine. Each cocktail is thoughtfully designed to complement the elegance of Baccarat’s signature glassware:

  • Radiant Rouge – A bold, refreshing blend of olive oil-washed Truman Vodka, tomato water, and dry vermouth, finished with basil oil. Served in the Talleyrand “Encore” Coupe.
  • Golden Harmonie – A luxurious fusion of Zacapa 23 Rum, Diplomático Reserva, and walnut bitters, topped with edible gold flakes. Served in the Harmonie Tumbler.
  • Le Fourneau – A visually stunning creation featuring The Gardener Gin, rhubarb, and ginger foam. Served in the Mille Nuits Glass.

To complete the experience, Chef Salvatore Martone has crafted a Raspberry Chocolate Bonbon, inspired by Baccarat’s timeless crystal artistry.

For over 260 years, Baccarat has embodied elegance and celebration, enhancing life’s most memorable moments. Now, for a limited time, guests can indulge in a one-of-a-kind experience where exceptional mixology, exquisite cuisine, and masterful crystal design converge at Bar Bastion.

The post Bar Bastion & Baccarat Unite for an Exclusive Cocktail Experience appeared first on Chilled Magazine.

Source: Mixology News

7 Self-Care Tips Every Bartender Should Know

By | Mixology News

Bartending can be a paradox—it’s all about building connections, but it may sometimes lead to disconnection from your own needs.

As a bartender, you must take advantage of self-care strategies to recharge your energy and creativity.

Why Bartenders Need Self-Care

The long working hours, constant social interaction and physical strain from mixing and shaking can affect your health. The long nights can also leave you restless, making it challenging to balance work and life demands. Self-care is more important now than ever, given that burnout is common in the hospitality industry.

7 Self-Care Strategies for Bartenders

Self-care is essential for your physical, mental, and emotional wellness, allowing you to perform better at your job.

1. Eat Healthy

Late nights and fast-food options can make it tempting to skip proper meals. However, relying on quick fixes can lead to poor health. Prioritize nourishing your body with nutrient-dense meals and snacks to combat stress and other health risks. Additionally, avoid drinking too much caffeine if you’re prone to anxiety or working long hours so that you can sleep better.

2. Stay Active

Bartending is a physically demanding job that involves repetitive movements and standing for hours. Incorporate regular exercise into your routine, even on your days off. You don’t have to go to the gym daily — walking in the park or following a yoga session on YouTube can do wonders. It’s a productive way to release stress and recharge your batteries, allowing you to return to work feeling refreshed.

3. Meditate

Life can feel too fast-paced, especially when working in a stimulating and social environment. Meditation can help you manage your stress and focus on yourself. Simply allot a few minutes to notice how your body feels and do breathing exercises. You’ll be surprised that this short routine can relax your mind and body.

4. Treat Yourself to a Massage

The constant shaking, pouring and tapping can lead to repetitive stress injuries like carpal tunnel syndrome, tendonitis and bursitis. While regular stretching can help alleviate aches and pains, a good massage offers a different kind of relaxation. Go to a spa at least once a month for your well-deserved me-time.

5. Go out With Your Loved Ones

Make time for your friends and family. Deepen your connections through video calls, brunch invitations or casual coffee dates. Consider joining groups that align with your interests to expand your social circle.

6. Travel

The bar is a high-pressure environment, and travel provides an escape from that intensity. Stepping away from the busy bar scene can offer a much-needed reset. You can also treat it as a learning opportunity — visit wineries, local markets, distilleries and bars, and you might get inspired to create new cocktails.

7. Learn How to Say “No”

It can be challenging to say no as a hospitality worker. However, you must learn how to establish boundaries to protect your time and energy. Don’t be afraid to say no to extra shifts while recovering from the previous day. It’s OK to decline invites if you’d rather stay home with your pet. Remember that you can’t pour from an empty cup.

Pour Yourself Some Love

Embrace self-love by practicing these routines. You don’t have to do everything all at once—take some time to familiarize yourself with these practices to see which ones you’ll love.


The Balanced Bartender with Mia Barnes

Crafting the perfect cocktail is an art, but true mastery lies in balance—not just of flavors, but of creativity, precision, and passion. In a profession where long hours and high-energy are the norm, maintaining balance both behind the bar and in life is essential. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle. Stay in tune with your mind, body, and spirit.

The post 7 Self-Care Tips Every Bartender Should Know appeared first on Chilled Magazine.

Source: Mixology News

Enter Now! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum

By | Mixology News

Shake up sustainability: Enter Chilled’s Sustainable Cocktail Challenge! sponsored by Flor de Caña.

Attention all bartenders! It’s time to show off your skills and commitment to the planet with the Sustainable Cocktail Challenge sponsored by Flor de Caña. This global competition invites bartenders everywhere to craft exceptional cocktails that champion sustainability—while featuring the award-winning, carbon-neutral, and sustainably produced Flor de Caña Rum.

Beyond showcasing your bartending skills, this challenge is your chance to inspire others to embrace sustainability behind the bar while having a shot at some incredible prizes and a possibility of global recognition for making a difference.

Here’s how to enter:

The post Enter Now! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum appeared first on Chilled Magazine.

Source: Mixology News