September 2025

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Golden Hour”,”description”:”A delicious cocktail recipe for Golden Hour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/dow-golden-hour-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Gran Coramino Reposado Tequila”,”2 oz. Faccia Bruto Aperitivo”,”3 oz. Sparkling Wine”,”1 oz. Sparkling Water”,”Garnish: Orange Peel”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill wine glass with ice.”},{“@type”:”HowToStep”,”text”:”Add Aperitivo, sparkling wine and sparkling water. Mix gently.”},{“@type”:”HowToStep”,”text”:”Top with a shot of Gran Coramino Reposado.”},{“@type”:”HowToStep”,”text”:”Garnish with orange twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Sotolita”,”description”:”A delicious cocktail recipe for Spicy Sotolita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/spicy-sotolita-recipe-new.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Cointreau”,”1 oz. Chiltepin Syrup* (can substitute Ancho Reyes Liqueur)”,”1 oz. Lime Juice, freshly squeezed”,”Ice cubes”,”Chile Pasado Salt, for rim”,”Slice of Lime and dried Chipotle (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim glass with lime juice and salt (optional).”},{“@type”:”HowToStep”,”text”:”Fill with ice.”},{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, Cointreau, Chiltepin Syrup, lime juice, and ice.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into glass over ice.”},{“@type”:”HowToStep”,”text”:”Add lime wheel and dried chipotle.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Kalinca Nawa”,”description”:”A delicious cocktail recipe for Kalinca Nawa”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/kalinca-nawa-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”u00bd oz. Mango Pulp”,”u00bd oz. Passion fruit Pulp”,”1 oz. Lime Juice, freshly squeezed”,”u00bd oz. Ginger Syrup”,”Ice cubes”,”Dried Chilli Mango and Rosemary (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, mango pulp, passion fruit syrup, lime juice, ginger syrup, and ice cubes.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a glass filled with ice.”},{“@type”:”HowToStep”,”text”:”(Optional) Garnish with a slice of lime or a piece of fresh or dried mango.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sotopiu00f1a”,”description”:”A delicious cocktail recipe for Sotopiu00f1a”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/sotopina-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Giffard Creme De Fruit De La Passion”,”1 u00bd oz. Pineapple Juice”,”1 oz. Lime Juice”,”u00bd oz. Simple Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, combine Sotol, passion fruit cru00e8me, pineapple juice, lime juice, syrup, and ice cubes.”},{“@type”:”HowToStep”,”text”:”Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe or martini glass.”},{“@type”:”HowToStep”,”text”:”(Optional) Garnish with a slice of pineapple or pineapple leaf.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ranch Mojito”,”description”:”A delicious cocktail recipe for Ranch Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/ranch-mojito-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”30g Quince paste (can substitute Apricot Jam)”,”10 Mint leaves”,”1 oz. Lime Juice, freshly squeezed”,”Club Soda, to top”,”Ice cubes”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass. Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint’s essential oils and blends the quince paste with the mint.”},{“@type”:”HowToStep”,”text”:”Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.”},{“@type”:”HowToStep”,”text”:”Fill the glass about three-quarters full with ice cubes and pour the Sotol over.”},{“@type”:”HowToStep”,”text”:”Stir the mixture well to combine all the ingredients.”},{“@type”:”HowToStep”,”text”:”Fill the rest of the glass with club soda.”},{“@type”:”HowToStep”,”text”:”Stir gently to combine.”},{“@type”:”HowToStep”,”text”:”Garnish with a lime wedge and a sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Manzanita”,”description”:”A delicious cocktail recipe for Spicy Manzanita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/spicy-manzanita-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. St Germain (Elderflower Liqueur)”,”2 oz. Apple Jam”,”u00bd oz. Chipotle Paste”,”1 oz. Simple Syrup “,”1 oz. Lime Juice, freshly squeezed”,”Dry Chipotle, Taju00edn Rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim cocktail glass with lime juice and dip it in Taju00edn to coat the rim. Set aside.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, St Germain, apple jam, chipotle paste, syrup, and lime juice.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a piece of dry chipotle on the rim or floating on top of the cocktail.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Chihuahua Negroni”,”description”:”A delicious cocktail recipe for Chihuahua Negroni”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/chihuahua-negroni-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Sotol Blanco”,”1 oz. Campari”,”1 oz. Vermouth Rosso”,”u00bd oz. Chipotle Paste”,”Orange Peel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill an old-fashioned or rocks glass with ice cubes to chill it.”},{“@type”:”HowToStep”,”text”:”In a mixing glass, combine the Sotol, Campari, and sweet vermouth.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the mixing glass and stir gently for about 20-30 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared glass over the ice cubes.”},{“@type”:”HowToStep”,”text”:”Twist the orange peel over the drink to release its oils, then drop it into the glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ay Carajillo”,”description”:”A delicious cocktail recipe for Ay Carajillo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Ay-Carajillo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 u00bd oz. Apple Syrup”,”2 oz. Espresso (freshly brewed)”,”1 oz. Evaporated Milk”,”Cinnamon Stick (for garnish)”,”Ice Cubes (optional)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Brew 2 oz. of fresh espresso and set aside to cool.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, apple syrup, espresso, and evaporated milk.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker if you prefer your Carajillo chilled.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for about 15-20 seconds until well mixed and chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into a glass.”},{“@type”:”HowToStep”,”text”:”You can serve it over ice cubes if you want it cold, or without ice if you prefer it warm.”},{“@type”:”HowToStep”,”text”:”Garnish with a cinnamon stick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Primor”,”description”:”A delicious cocktail recipe for Primor”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/primor-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”u00bd oz. Ancho Reyes”,”u00bd oz. Simple Syrup”,”1 u00bd oz. Hibiscus Infusion”,”1 oz. Lime Juice, freshly squeezed”,”Ice cubes”,”Dry Hibiscus Flowers (for garnish)”,”Taju00edn, for rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim your cocktail glass with lime juice and dip it in Tajin to coat the rim. Set aside.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the Sotol, Ancho Reyes, syrup, hibiscus infusion, and freshly squeezed lime juice.”},{“@type”:”HowToStep”,”text”:”Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into the prepared cocktail glass filled with ice cubes.”},{“@type”:”HowToStep”,”text”:”Garnish with dry hibiscus flowers on top of the cocktail.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Jamaiquina”,”description”:”A delicious cocktail recipe for Jamaiquina”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Jamaiquina-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Sotol Blanco”,”1 oz. Hibiscus Syrup”,”u00be oz. Fresh Lime Juice”,”Lemon Peel (for garnish)”,”Hibiscus Salt”,”Ice Cubes”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Add the Sotol, hibiscus syrup, and fresh lime juice to the shaker, shake well until chilled.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist on the rim of the glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Tango”,”description”:”A delicious cocktail recipe for Mango Tango”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/mango-tango-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 u00bd oz. Clarified Mango”,”1u20442 oz. Ancho Reyes”,”Cilantro (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Add all ingredients and shake.”},{“@type”:”HowToStep”,”text”:”Fill an old-fashioned glass with ice and pour shaker content into glass.”},{“@type”:”HowToStep”,”text”:”Garnish with cilantro.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tamarindo Lindo”,”description”:”A delicious cocktail recipe for Tamarindo Lindo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/tamarindo-lindo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Sotol Blanco”,”1 oz. Tamarind Syrup”,”u00bd oz. Fresh Lemon Juice”,”Soda Water”,”Taju00edn”,”Ice Cubes”,”Lemon Wedge (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a shaker with ice and combine all the ingredients.”},{“@type”:”HowToStep”,”text”:”Shake well for about 10-15 seconds.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into an old-fashioned glass that has been rimmed with Taju00edn.”},{“@type”:”HowToStep”,”text”:”Add ice to the glass, followed by a splash of soda water.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Paper Plane”,”description”:”A delicious cocktail recipe for Paper Plane”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Sagamore_Paper_Plane_2_web-1536×1536.jpg.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Sagamore Small Batch Rye Whiskey”,”u00be oz. Aperol”,”u00be oz. Lemon Juice”,”u00be oz. Amaro”,”Lemon (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Sagamore Small Batch Rye Whiskey, Aperol, lemon juice, and Amaro into a mixing jar.”},{“@type”:”HowToStep”,”text”:”Add ice and stir.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe glass and garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rum Lemondrop”,”description”:”A delicious cocktail recipe for Rum Lemondrop”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Rum-Lemon-Drop-Koloa-Rum.jpg”,”author”:{“@type”:”Person”,”name”:”Lee Corbett – @TheRogueBrusselSprout”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“Granulated Sugar (for preparing the glass)”,”2 oz.u00a0Ku014dloa Kauau02bbi White Rum”,”u00bd oz. Limoncello”,”1 oz. Freshly Squeezed Lemon Juice”,”1 oz. Simple Syrup”,”Lemon Wheel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dip the rim of a coupe glass in water, then in granulated sugar to coat.”},{“@type”:”HowToStep”,”text”:”Set aside to dry.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, combine the rum, limoncello, lemon juice, and simple syrup.”},{“@type”:”HowToStep”,”text”:”Shakeu00a0with ice until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into the prepared coupe glass and garnish with a lemon wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rum Espresso Martini”,”description”:”A delicious cocktail recipe for Rum Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Espresso-Martini-with-Don-Q.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz.u00a0Don Q Reserva 7 Rum”,”1 oz. Espresso shot”,”u00bd oz. Kahlu00faau00ae”,”u00bd oz. Toasted Coconut Syrup*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shakeu00a0all the ingredients vigorously.”},{“@type”:”HowToStep”,”text”:”Double strain into a cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with coffee beans.”},{“@type”:”HowToStep”,”text”:”Flavor with sugar to taste.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Fluu00e8re Dry Martini (Low-ABV)”,”description”:”A delicious cocktail recipe for Fluu00e8re Dry Martini (Low-ABV)”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/FLUERE-DRY-MARTINI.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00be oz.u00a0FLUu00c8RE Botanical”,”1 u00be oz. Dry Vermouth”,”Dash of Orange Bitters”,”Olive (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients into a mixing glass filled with ice.”},{“@type”:”HowToStep”,”text”:”Stir well until chilled, then strain into a chilled martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with an olive.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Dolcevita Cocktail”,”description”:”A delicious cocktail recipe for The Dolcevita Cocktail”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/Disaronno_Dolcevita_cocktail_500years_Preview.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bc oz.u00a0Disaronno Originale”,”u00be oz.u00a0Rabarbaro Zucca”,”u00bd oz.u00a0The Busker Triple Cask Triple Smooth”,”u00be oz. Fresh Lemon Juice”,”u00bc oz. Pineapple Juice”,”Dash of Agave Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all the ingredients into a cocktail shaker.”},{“@type”:”HowToStep”,”text”:”Fill the shaker with ice andu00a0shakeu00a0vigorously for about 10-15 seconds until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Serve and enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coconut Mojito”,”description”:”A delicious cocktail recipe for Coconut Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/09/coconut-mojito-1.webp”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz Sammyu2019s Beach Bar Platinum Rum”,”6-8 fresh mint leaves”,”1 u00bd teaspoons brown sugar”,”1/2 oz fresh lime juice”,”2 oz coconut water”,”1 1/2 oz of Coco Lopez Cream of Coconut”,”1 oz soda water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.”},{“@type”:”HowToStep”,”text”:”In the prepared glass, add the mint leaves, brown sugar and lime juice.”},{“@type”:”HowToStep”,”text”:”Using a muddler, gentlyu00a0(yet firmly)u00a0muddle the ingredients.”},{“@type”:”HowToStep”,”text”:”Then fill with ice and add the rum, coconut water and coconut cream.”},{“@type”:”HowToStep”,”text”:”Stir well and top with soda water.”},{“@type”:”HowToStep”,”text”:”Garnish with a fresh mint sprig.”}],”recipeCategory”:”Cocktail”}