December 2025

Bacardi Limited has released its seventh annual Bacardi Cocktail Trends Report, produced in partnership with The Future Laboratory (TFL).

The 2026 edition identifies five defining trends that are set to shape cocktail culture and the spirits landscape in the year ahead. Drawing on Bacardi-led and third-party research, consumer surveys, bartender insights, and TFL’s trend forecasting, the report uncovers the forces influencing flavor innovation, evolving drinking behaviors, and the rise of more intentional, experience-driven cocktails. It also spotlights the drinks expected to dominate 2026, along with key trends among younger Legal Drinking Age (LDA) consumers.

“Gen Z isn’t drinking less, they’re simply drinking earlier, lighter, and with more intention,” says Sean Kerry, Vice President for Global On-Trade for Bacardi.

“Around the world, we’re seeing a move towards more meaningful drinking moments whether that means in-person get-togethers with friends, discovering flavors rooted in local culture, or embracing new forms of creative expression through cocktails.”

“Consumers are moving from curating experiences to cultivating connections. The pendulum has swung from digital convenience to human creativity, and the drinks industry sits at the center of that shift,” says Martin Raymond, Co-Founder of The Future Laboratory.

“In 2026, value will be defined not by scarcity or status, but by depth: the provenance of ingredients, the stories behind serves, and the ability to transform a moment into meaning.”

Here are the macro-trends defining the spirits industry in 2026:

1. Afternoon Society

Happy hour is having a glow-up as earlier-day sipping replaces the old late-night grind. “Daycaps,” those late-afternoon cocktails that wrap up the workday, are becoming the new mini-celebration. Consumers across markets are heading out earlier to drink, snack, and unwind, with younger LDA drinkers setting the tone. According to the Bacardi Global Consumer Survey, 51% of younger drinkers in France and 34% in the U.S. are embracing earlier evenings. Spritz culture, mood-based cocktails, and petite serves are shaping daytime drinking in a way that fits real life. It’s about creating small, joyful moments that match your energy and your schedule.

2. Rewilding Connection

With so much of life happening through screens, drinkers are craving experiences that feel real again. Eighty-four percent of consumers say technology has made interactions feel less personal, and bars are responding with moments that encourage presence. Screen-free spaces, shared serves, analog entertainment, and small rituals are helping spark actual conversation. Whether it’s martini flights or intimate micro-gatherings, “Rewilding Connection” is about slowing down, being in the moment, and rediscovering what makes sharing a cocktail special.

3. New Localogy

As transparency and sourcing reshape the industry, bars are turning into labs of regional flavor. This trend isn’t about replacing global spirits but amplifying them with what’s grown close to home. Micro-farms, local ecosystems, seasonal garnishes, and culinary science are giving cocktails a deeper sense of place. Consumers want to know the story behind what’s in their glass, with 77% checking ingredient origins. “New Localogy” caters to that curiosity by creating serves rooted in terroir, technique, and the landscape they come from.

4. The Liquid Experience IP

Cocktails have evolved beyond the glass and into full lifestyle expressions. Gen Z and millennials gravitate toward brands that feel culturally connected, and 70% of people say emotional engagement drives loyalty. Bars and brands are responding with immersive cocktail worlds: playlist pairings, sensory details, traveling pop-ups, character-inspired serves, and design elements pulled from fashion, music, travel, and sport. In 2026, ordering a cocktail feels more like joining a creative universe than simply choosing a drink.

5. More-is-more Mixology

Minimalism had its moment, but maximalism is officially back behind the bar. Edible pearls, metallic finishes, fire-kissed garnishes, layered flavors, and dramatic glassware are taking center stage. According to the Bacardi survey, 76% of drinkers want heightened, memorable experiences. Bars from Dubai to Las Vegas are showing that bold design and joyful spectacle are in demand. In a world craving fun and a little drama, people don’t just want a cocktail. They want a moment.

Globally, the top 10 cocktails in 2026 will be:

1. Margarita
2. Mojito
3. Piña Colada
4. Rum and Coke®
5. Whisky and Coke®
6. Spritz
7. Vodka Lemonade
8. Vodka Soda
9. Gin & Tonic
10. Dry Martini Cocktail

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur.

Founded more than 163 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs approximately 8,000, operates production facilities in 10 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit bacardilimited.com or follow us on LinkedIn and Instagram.

Adrian Biggs, Director of Trade Advocacy at Bacardi

Adrian Biggs was born in Tasmania, the little island state below mainland Australia, Biggs has lived and worked in Australia, New Zealand, England and the USA. Kicking off a career in Food and Beverage operations Biggs spent 10+ years honing his craft in the hospitality world having worked in large scale casino hotel operations, fine dining restaurants, craft cocktail bars and a stint in the cruise industry. Biggs made his way into the supplier world via a close connection with 42BELOW vodka in New Zealand that blossomed into an Account Development Manager role with Bacardi UK in London.

As fate would have it a 42BELOW ambassador role opened in San Francisco at a pivotal point in Biggs career. Being a company guy has seen Biggs flourish in an array of roles in the past 14 years in the US, where he most certainly calls home. Currently as Director of Trade Advocacy for Bacardi North America Biggs has channeled his years of premise and ambassador experience into efforts that support the organizations passions to win in the on premise. With the best portfolio of brands and dedicated team of ambassadors, Biggs is already set up for success. Residing in Miami, Adrian when not working can smash a golf ball a yard or two, keeps fit and active, is known to be a touch overzealous around Passionfruit cocktails and is wrapped around his two daughters’ fingers.

The post Connections, Local Flavors, and Luxurious Experiences Lead the 2026 Bacardi Cocktail Trends Report appeared first on Chilled Magazine.

Source: Mixology News

This season, our Chilled Ambassadors are getting something exciting—a box filled with Slow & Low Cherry Old-Fashioned and Slow & Low Maple Old-Fashioned plus a box full of swag including Slow & Low stir spoon, ice molds, pour spout, and POS goodies (coaster, sticker, keychain, pin).

Slow & Low partnered with Chilled Ambassadors to showcase how these RTDs pack quality and craftsmanship into a drink that’s ready when you are.

If you haven’t tried the Maple Old-Fashioned yet… trust us, stock up. It’s the perfect stocking stuffer— warm, rich, and dangerously easy to enjoy!

Still looking for the perfect gift? Check out Slow & Low’s Holiday Wreath and other great gift ideas in our Holiday Gift Guide.

The post Watch Us Unbox the Spirited Swag Slow & Low Gifted Our Chilled Ambassadors appeared first on Chilled Magazine.

Source: Mixology News

Not every bottle needs to be bold, high‑proof, or complex to make a statement.

Some of the best holiday gifts are smooth, approachable, and effortless, the kind of spirits you can sip neat, over ice, or in a simple cocktail without overthinking it. From creamy liqueurs to lightly spiced rums and soft, aromatic gins, these easy‑drinking picks are perfect for gifting, sharing with friends, or cozying up with on a quiet evening.

Shop these and other spirited gifts in Chilled’s Holiday Gift Guide.

Longbottom & Co. Bloody Mary Mix

Great for brunches or easy cocktails at home—adds depth without complexity.

Vermut Lustau Rojo

A versatile vermouth for Negronis or simple cocktails — balanced, smooth, and not heavy.

Sugar Free Sugar Cookie Syrup

A festive syrup to sweeten cocktails (or coffee/cocoa) without overpowering — nice for lighter, seasonal drinks.

BeTini Spirits

Chic, portable ready‑to‑drink cocktails — good for someone looking for convenience and style.

CHANDON Spritz

Light, sparkling, and easy‑to‑pour—a great pick if you want something festive yet refreshing without heavy spirits.

Curious No. 5 Smoked Chocolate Cherry Old Fashioned (Zero-Proof option)

Rich flavor and complexity—but alcohol‑free, making it an accessible pick for lighter drinkers or sober‑curious guests.

Camikara 8‑Year‑Old Rum

Aged rum with caramel, spice and dried‑fruit notes: richer than a base rum but still mellow enough for relaxed sipping or cocktails.

Ole Smoky Butter Pecan Moonshine Cream

A creamy, sweet‑forward liqueur with toasted‑pecan warmth—approachable for those who prefer drinks with sweetness rather than strong alcoholic bite.

Stella Rosa Pistachio Cream Liqueur

Smooth, nutty, dessert‑style liqueur—good chilled or mixed, ideal for folks who like sweeter, gentler drinks.

Singani 63

A floral‑aromatic relatively smooth spirit (from Andean muscat grapes), light and versatile—makes a nice entry point for someone exploring global spirits.

The post Top 10 Easy-Drinking Picks from Chilled’s Holiday Gift Guide appeared first on Chilled Magazine.

Source: Mixology News

There’s no bar without community.

For Ignacio ‘Nacho’ Jimenez—the creative mind behind Superbueno, currently ranked #2 on North America’s 50 Best Bars—bartending has always been about something deeper than recipes, ratios, or precision—it’s about people and their stories. Jimenez has built his reputation on being real, weaving culture and community into every cocktail behind every bar.

“For me, it’s always about leaning into tradition and finding a storyline that helps me connect the cocktail to a culinary tradition, a ritual, or popular beliefs in Mexican culture,” Jimenez says. That’s the heart of his process: begin with meaning, then work backward to determine what style of drink would best express that cultural touchstone. “I start with the memory, moment, or ingredient I want to convey and then work from there on what style of drink would best express that.”

But as much as he respects narrative-driven cocktails, Jimenez believes that hospitality is the real craft.

“It’s making people feel at home and welcomed at your bar,” he notes.

“Giving people a sense of belonging. They should feel like they’ve been coming for years, even if it’s their first visit.”

This philosophy is what makes Jimenez a natural fit for 1800 Tequila’s Taste Collective, a program that blends flavor science, creativity, culture, and emotional connection—and gives bartenders the tools to create better cocktails and better communities.

“Creating The Taste Collective is a testament to the values of community and innovation,” he says. “It allows me to look at 1800 Tequila and other products through a different lens that helps in our staff education at the bar.”

For Jimenez, The Taste Collective is more than an educational program, it’s a platform that mirrors what great bartending is all about: being your authentic self. “You’ll find a story that is truer to yourself and unique to you than trying to replicate what others may be doing worldwide,” says Jimenez. He insists bartenders embrace every element of their origins and journey—no one else’s.

The Taste Collective encourages bartenders to draw from their own identify—something he champions fiercely. “I tell them to embrace who they are, where they came from, their journey, every element of their lives,” he says.

Working alongside flavor scientist Dr. Arielle Johnson and chef Ana Castro has pushed that idea even further. “This has been a fun experience, especially getting to learn the science behind flavor from Dr. Arielle Johnson and collaborate with my good friend Chef Ana Castro,” he shares.

“It’s allowed me to travel to different cities, engage with bartender communities, and see how diverse our bartending community truly is.”

In other words, The Taste Collective doesn’t just teach it connects—the way Jimenez believes bartending should.

Establishing a genuine community requires more than just good intentions, though. “Go outside your comfort zone and focus on the one area of your bar or restaurant you feel the most uncomfortable or unskilled and work on that,” he says. “You need to create a community that goes beyond one that encourages diversity and inclusivity—you’ve got to support and embrace the ideas that are different from yours,” adds Jimenez.

Carrying the sincerity in these beliefs, according to Jimenez, is what will make change. Aka, you’ve got to really believe in it. “Be a champion of your community,” he insists. “Follow your network and take your job seriously, but with a touch of fun along the way. Be sincere with these beliefs and that sincerity is what creates a community that lasts.”

This sense of cultural pride while empowering bartenders to elevate their craft, share their unique stories, and make a lasting impact is exactly what The Taste Collective celebrates.

The post 1800 Tequila Taste Collective’s Ignacio ‘Nacho’ Jimenez Offers Advice on Adding Culture and Community to Every Cocktail appeared first on Chilled Magazine.

Source: Mixology News

Stranahan’s®, the country’s leading American single malt whiskey, has once again taken top honors at the 2025 San Francisco World Spirits Competition, earning Best in Class American Single Malt Whiskey for its limited-edition Snowflake Redcloud Peak.

The win marks the second year in a row the brand has claimed the category’s highest accolade, following last year’s victory with Stranahan’s Original—further cementing its position as the most-awarded American single malt.

A cult-favorite winter release since 2011, Snowflake is known for its rare, globally sourced cask finishes and its fiercely loyal fanbase, many of whom camp outside the Denver distillery each December to secure one of the few bottles available. True to its philosophy that no two Snowflakes are alike, Redcloud Peak delivers an entirely new expression crafted by Head Blender Justin Aden. Influenced by casks from Spain, Hungary, and the American bourbon belt, the 94-proof release offers layers of toffee, candied nectarine, smoked honey, praline, raspberries, and maraschino, finishing round and subtly sweet.

This latest accolade also arrives at a pivotal moment for the category: American single malt was recently recognized by the U.S. government as an official, legally defined whiskey style—the first new category classification in more than half a century.

“To be named Best American Single Malt by some of the most discerning palates in the industry is an extraordinary honor. This recognition affirms not only the work we do at Stranahan’s, but also the promise and emerging presence of the American single malt category on the world stage,” said Stranahan’s Head Blender, Justin Aden.

“I’ve had the privilege of building on Stranahan’s singular recipe, perfected over more than 21 years, and exploring its potential through longer maturation and an expanded repertoire of cask finishes. Our Snowflake expressions invite bold exploration in the service of creating unique and wonderfully expressive whiskeys that can challenge the finest single malts from around the world.”

Stranahan’s Snowflake Redcloud Peak leads a year of remarkable wins for the brand. Recognized at the San Francisco World Spirits Competition, it was part of a portfolio sweep, with every Stranahan’s core and limited-release whiskey earning Gold or Double Gold medals. This milestone adds to more than 100 awards the brand has collected in 2025 alone, solidifying its leadership in American single malt as the #1 most awarded. Other notable wins this year include:

• Best American Single Malt Whiskey by the Beverage Testing Institute – Stranahan’s American Single Malt Whiskey: Mountain Angel 10-Year-Old
• Best of Show at the Denver International Spirits Competition – Stranahan’s American Single Malt Whiskey: Blue Peak
• 1st Place Best Single Malt 10 Year and Older Whiskey at the International Whiskey Competition – Stranahan’s American Single Malt Whiskey: Mountain Angel 10-Year-Old
• American Single Malt Whiskey of the Year at the Bartender Spirit Awards – Stranahan’s American Single Malt Whiskey: Original
• Best American Single Malt Whiskey at the ADI Competition – Stranahan’s American Single Malt Whiskey: Mountain Angel 10-Year-Old
• Best Single Malt Whiskey at the 2025 Los Angeles Invitational Wine and Spirits Challenge – Stranahan’s American Single Malt Whiskey: Mountain Angel 10-Year-Old

Stranahan’s is gearing up to launch its next Snowflake Release this year on December 6. Fans can sign up to learn more at stranahans.com/events/snowflake.

About Stranahan’s American Single Malt Whiskey

Stranahan’s American Single Malt Whiskey is the number one and most-awarded American single malt. Founded more than 20 years ago as a category pioneer, its American single malt whiskey is composed of 100% malted barley and cut with Eldorado Spring water, aged in new American white oak barrels. From grain to glass, Stranahan’s whiskey is distilled and bottled at its Colorado distillery, the state’s first legal distillery since Prohibition. The brand opened Stranahan’s Whiskey Lodge in Aspen in 2024, near where its founders met more than two decades ago and first made their whiskey.

Lodge guests can enjoy innovative cocktails, elevated alpine-inspired bites, and pours of rare American single malt whiskey among majestic mountain views. Stranahan’s expressions include Original, Blue Peak, Sherry Cask, Diamond Peak, Mountain Angel 10-Year-Old, Mountain Angel 12-Year-Old, Aspen Exclusive Calvados Cask, the ultra-limited-edition annual release, Snowflake, and a series of distillery and experimental exclusives. As one of the first American single malts, Stranahan’s is committed to building recognition and admiration for the category globally. To learn more, visit Stranahans.com.

Stranahan’s® Colorado Whiskey. 47% Alc./Vol. (94 proof). ©2025 Stranahan’s Colorado Whiskey, stranahans.com. Please drink Stranahan’s® Colorado Whiskey responsibly.

The post Stranahan’s Snowflake Redcloud Peak Named Best in Class at 2025 SFWSC appeared first on Chilled Magazine.

Source: Mixology News

Our Drink of the Week is Two Turtle Doves — a decadent winter sipper that wraps you in cozy dessert vibes, perfect for the holiday season.

Made with Blackland Pecan Brown Sugar Bourbon, an irresistibly smooth whiskey, this cocktail is then layered with chocolate liqueur, salted caramel liqueur, and fresh cream for a rich, velvety finish. It’s the kind of sip that truly feels like a hug in a glass.

Liqueur, Whiskey

Two Turtle Doves

Ingredients

• 1 1/2 oz. Blackland Pecan Brown Sugar Bourbon Whiskey
• 1/2 oz. Licor 43 Chocolate Liqueur
• 1/4 oz. Jackson Morgan Salted Caramel Liqueur
• 1/2 oz. Demerara Syrup
• 1 oz. Fresh Cream
• Chocolate Turtle (for garnish)

Preparation

1. Add ingredients to a shaker tin with ice. Shake until chilled and silky.
2. Strain into chilled rocks glass or coupe.
3. Slowly float cream over top.
4. Garnish with a chocolate turtle.

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Source: Mixology News

Shopping for the bartender in your life? Here are some gifts that are fun, clever, and stylish—perfect to raise spirits and bring a little extra sparkle to the bartenders who you love to cheer! Check out our Holiday Gift Guide.

#1 Bartender Mug

Celebrate the favorite bartender in your life with this playful and practical gift. A crisp white ceramic mug emblazoned with “#1 Bartender,” it’s perfect for coffee, tea, or a hot toddy before—or after—shifts. Functional, fun, and full of personality, it’s an easy way to show appreciation for the one who keeps the drinks flowing.

Holiday “Cheers” Candle

Bring warmth and festive cheer to any space with this charming holiday candle. Featuring a seasonal tree design and the word “Cheers,” it’s the perfect gift to set a cozy, celebratory mood. Light it up for holiday gatherings, quiet nights, or gift as a thoughtful stocking stuffer for anyone who loves the spirited season.

Mountain Whiskey Glasses

Handblown glasses with detailed mountain contours. Designed for whiskey enthusiasts who value artistry, balance, and the landscapes that inspire their favorite pours.

Best Bartender Ever Mug

Give the gift that says it all! This sleek black ceramic mug with bold white lettering is perfect for the bartender who deserves recognition every day. Whether it’s coffee before a shift or a cozy hot drink after, it’s a stylish, functional, and fun way to celebrate your ultimate pourer.

Barfly Black Basic Set

A professional-grade bartending kit with a sleek matte black finish. Durable, stylish, and essential for modern mixologists or home bar enthusiasts.

Middleton Mixology Smoke Top Bundle

A bartender-designed smoking kit made in the USA, complete with wood chips, angled torch, fuel, and screens. Adds aromatic depth and dramatic flair to cocktails.

Crystal Head Vodka Ultimate Experience Pack

A trio of Original, Onyx, and Aurora vodkas presented in iconic skull bottles with branded barware. Bold, eye-catching, and perfect for celebratory gifting.

Slow & Low Holiday Wreath

A festive centerpiece of flavor, Slow & Low’s Holiday Wreath unites their signature rye blends in a limited-edition release that embodies warmth, nostalgia, and celebration.

Leilo Kava Mix

A non-alcoholic, kava-powered drink mix designed to help you relax and unwind. Smooth, social, and refreshing. It’s a modern alternative to traditional cocktails.

Curious No. 5 Smoked Chocolate Cherry Old Fashioned

A zero-proof smoked chocolate and cherry Old Fashioned with elderberry, ginger, and shatavari. Deep, rich flavor and botanical complexity make this a standout spirit-free cocktail.

The post 10 Fun Gifts for Your Favorite Bartender This Holiday appeared first on Chilled Magazine.

Source: Mixology News

If you know someone who loves a good drink—a sophisticated sip by the fire or a bold cocktail at holiday gatherings—these spirits make unforgettable gifts. From smooth rums to rare cognacs, the 2025 Chilled Holiday Gift Guide delivers bottles that say “celebrate” with class.

Top 10 Spirits and Liqueurs to Gift:

Trovador Inspirado Silver Rum

Blended in Nashville from select Caribbean rums, offering bright tropical notes and a velvety finish perfect for cocktails or sipping.

Holiday Vodka

Crafted in Italy from soft Piedmont wheat and pure Alpine water; smooth, refined, and ideal for a crisp, clean holiday drink.

ROW 94 (94 Proof)

A bold whiskey distilled with premium American grain and limestone-filtered water, delivering deep oak-toned warmth for fireside sipping or gifting.

Tequila Zarpado Reaper

Handcrafted from 100% Blue Weber agave, this tequila adds a spicy kick — a daring pick for cocktail lovers who like heat and edge

Purísima Tequila

A rare, single-distillery tequila crafted with ultra-pure spring water, offering clarity and authentic Mexican craftsmanship—an elegant, thoughtful gift.

Pallini Limoncello Holiday Gift Pack

A bright, citrusy liqueur rooted in Italian tradition. Great for someone who enjoys lighter, aromatic drinks or unique sippers.

Jean Fillioux Cognac Grande Champagne Très Vieux

An aged cognac with layers of honey, spice, and fruit sophisticated and ideal for connoisseurs or a celebratory toast.

Delord Bas Armagnac 25 Years Old

Rich, complex, and gracefully aged — delivers deep caramel and oak notes for those who appreciate a mature, refined spirit.

Clyde May’s Special Reserve Bourbon

A warm, full-bodied bourbon with toasted oak, vanilla, and baking spice — perfect for cozy winter nights or gifting to bourbon lovers.

Mount Gay XO Rum

A sophisticated Barbados rum aged in carefully selected casks, offering salted caramel, baked fig, clove, and dark-chocolate notes — a classic for holiday celebrations.

The post Top 10 Gifts for the Spirits Lover on Your List appeared first on Chilled Magazine.

Source: Mixology News

Our Drink of the Week is the White Chocolate Peppermint Martini made with Mozart White Chocolate Liqueur, vodka and peppermint extract.

Liqueur, Vodka

White Chocolate Peppermint Martini

Ingredients

• 4 oz Mozart White Chocolate Liqueur
• 4 oz vodka
• ¼ teaspoon peppermint extract
• Karo syrup
• Crushed peppermint candies

Preparation

1. Dip two Martini glasses in Karo syrup and dip into crushed peppermints.
2. Chill glasses.
3. Fill a cocktail shaker with ice then add the Mozart, vodka, and peppermint extract.
4. Shake for 30 seconds and divide between the glasses.

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The post White Chocolate Peppermint Martini appeared first on Chilled Magazine.

Source: Mixology News

ONE Steakhouse at Virgin Hotels Las Vegas, Curio Collection by Hilton, is celebrating the National Finals Rodeo in true Western fashion with a limited-time cocktail lineup available Thursday, Dec. 4 through Saturday, Dec. 13.

Photos Courtesy of ONE Steakhouse

The restaurant is leaning into rodeo season with a trio of themed drinks built around bold flavors and premium spirits.

The Harvest combines Bulleit bourbon with spiced apple syrup, cinnamon syrup, Australian bitters and a dried apple garnish. Fit for Royalty mixes Crown Royal whisky with honey-jalapeño syrup and lemon, topped with Fever-Tree ginger beer and finished with rosemary and dried lemon. Old Fashioned Amigos riffs on the classic using Casamigos Reposado, agave syrup and Angostura bitters, served with a dried blood orange. Each cocktail is priced at $18.

Alongside the drinks, rodeo fans can dig into ONE Steakhouse’s signature cuts, ranging from an 8-ounce hanger steak at $42 to a 16-ounce ribeye at $79, a 24-ounce cowboy steak at $139 and a luxurious 6-ounce Japanese A5 New York strip at $225. Guests looking for a true showpiece can opt for the Tomahawk Feast, an 18-pound USDA Prime tomahawk slow-roasted overnight and carved tableside by Executive Chef William DeMarco. Designed for 10–12 guests and served with six shareable sides like lobster mac and cheese and truffle forest mushrooms, the feast is priced at $1,500.

ONE Steakhouse opens daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. More information about ONE Steakhouse can be found on the website at onesteakhouselv.com, by calling 702-522-8111, and on Facebook and Instagram.

 

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About ONE Steakhouse

ONE Steakhouse is the sensational collaboration between brothers Michael and David Morton, renowned fourth-generation restaurateurs. Nestled within the chic and vibrant Virgin Hotels Las Vegas, ONE Steakhouse presents a menu of exceptional steaks, innovative surf-and-turf creations, and a standout 6-ounce Japanese Satsuma wagyu. Signature dishes include baked short rib rigatoni, succulent roasted lamb chops, and fennel-crusted salmon accompanied by marble potatoes and luxurious lobster butter. The pièce de résistance is the Tomahawk Feast—a majestic 16-pound USDA prime tomahawk steak, carved tableside and served with an array of six delectable sides, perfect for sharing with a group. Just steps from the casino floor, ONE Steakhouse beckons guests into its sexy lounge, which sits under the canopy of a mesmerizing 3,000-light LED chandelier. The two-level steakhouse offers an intimate, dimly lit dining room downstairs and a striking atrium lounge upstairs, featuring windows that open to the outdoors.

ONE Steakhouse is open Monday through Sunday from 5 p.m. to close. Reservations may be made on OpenTable, by visiting the website or by calling 702-522-8111. More information is available on ONESteakhouseLV.com, Facebook and Instagram.

About Morton Group

Morton Group was founded by famed restaurateurs Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine & Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. In May 2025, the Mortons introduced Nudo Italiano, a warm and welcoming neighborhood restaurant in Southern Highlands dedicated to soulful Italian cooking and the spirit of communal dining. More information is available at Morton-Group.com.

About Virgin Hotels Las Vegas

Virgin Hotels Las Vegas is an integrated resort that delivers a vibrant and lively environment for travelers and locals alike. The off-Strip resort features 1,500 Chambers and suites across three towers, a 60,000-square-foot casino and sportsbook and a five-acre desert pool oasis. The property boasts several dynamic spaces for live music and entertainment, including the 4,600-capacity theater operated by AEG Presents, the intimate 24 Oxford showroom, The Shag Room, a unique and sexy cocktail lounge, and the multi-functional Event Lawn. Touting an exceptional portfolio of 12 food and beverage venues, Virgin Hotels Las Vegas is home to famed restaurants like the legendary Nobu, Michael and David Morton’s ONE Steakhouse, Kassi Beach House and Beach Club experience, Pizza Forte, Lucia Mexican Grill and more. Guests looking to make the most out of their visit can join Cherry Rewards, the property’s expansive rewards program where members can earn and redeem points on almost every dollar spent throughout the resort – from gaming to the resort pool, dining, and retail. Virgin Hotels Las Vegas is part of the Curio Collection by Hilton and has been consecutively awarded the AAA Four Diamond Award since its first year of operation. For more information, visit virginhotelslv.com.

About Virgin Hotels

Virgin Hotels is a luxury lifestyle hospitality brand that combines heartfelt service and a personalized hotel experience inspired by the innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for over 50 years. Each property intermixes a passion for food and beverage with music, design, and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. The current portfolio includes eight hotels – Virgin Hotels London-Shoreditch, Virgin Hotels Chicago, Virgin Hotels Dallas, Virgin Hotels Nashville, Virgin Hotels New Orleans, Virgin Hotels Las Vegas, Virgin Hotels Edinburgh, and Virgin Hotels New York City, followed by Miami and Denver in 2027 as well as the launch of Virgin Residences. In addition, Virgin Hotels continues to explore hotel, conversions, and ground-up development in Boston, Los Angeles, Austin, Philadelphia, Seattle and more.

About Curio Collection by Hilton

Curio Collection by Hilton is a global portfolio of more than 170 individually remarkable hotels hand-picked to immerse guests in one-of-a-kind moments in the world’s most sought-after destinations. Each hotel in the Curio Collection evokes a bespoke story through distinctive architecture and design, world-class food & beverage and curated experiences, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Experience Curio Collection by Hilton by booking at curiocollection.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Curio Collection by Hilton at stories.hilton.com/curio, and follow the brand on Facebook, Instagram and X.

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Source: Mixology News