Ron Barceló grooves into the season with its soulful fall cocktail, Purple Rain.
The purple-hued sip uses Ron Barceló Imperial, violet liquor and heavy cream, garnished with angostura bitters for a delicious medley of flavors.
Purple Rain
Purple Rain
Ingredients:
- 1 1/2 oz. Barceló Imperial
- 3/4 oz. Violet Liquor
- 1 oz. Heavy Cream
- Served in Coupe Glass
- Angostura Bitters (for Garnish)
Preparation: Add all ingredients in shaker over ice. Shake vigorously. Strain in a coupe glass and garnish with angostura bitters.
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The post Easy to Mix: Purple Rain Cocktail appeared first on Chilled Magazine.
Source: Mixology News
