Skip the pumpkin pie this season for a cocktail mixing of Barceló Gran Añejo, creme de banana and banana syrup for a sweet treat.
Monkey Lala
Monkey Lala
Ingredients:
- 2 oz. Barceló Gran Añejo
- 3/4 oz. Creme de Banana
- 1/4 oz. Banana Syrup
- Cinnamon Stick (for Garnish)
Preparation: Mix all ingredients in a Rocks or Coupe glass. Garnish with a cinnamon stick.
The post Easy to Mix: Ron Barceló’s Monkey Lala appeared first on Chilled Magazine.
Source: Mixology News
