Give this Christmas Punch a mix using CAMUS VS Elegance Cognac, created by mixologist Sullivan Doh. Serves up to 10 people.
CAMUS Christmas Punch
CAMUS Christmas Punch
By Sullivan Doh
Ingredients:
- 10 Pieces of Crushed Pineapple
- 5 oz. Lemon Juice
- 10 oz. Vanilla Syrup
- 20 oz. Cold Earl Grey Tea
- 15 oz. CAMUS VS Elegance Cognac
- 10 oz. Champagne
Preparation: Muddle pineapple, lemon juice, vanilla syrup. Add to punch bowl with tea and CAMUS. Stir, top with Champagne for a fizzy, finishing touch. Garnish with pineapple wedges, lime wheels and fresh vanilla beans.
The post Chilled Drink of the Week: Camus Christmas Punch appeared first on Chilled Magazine.
Source: Mixology News
