
Give these tequila based holiday cocktails a mix using REVEL Spirits expressions.

Chocolate Picante (Añejo Hot Chocolate)
Chocolate Picante (Añejo Hot Chocolate)
Ingredients:
- 1 oz. REVEL Añejo
- .5 oz. Ancho Reyes
- .5 oz. Cinnamon Syrup
Preparation: Top with hot chocolate. Garnish with powdered sugar and cayenne.

REVEL Old Fashioned
REVEL Old Fashioned
By Elliot Manthey, Head Bartender, Spoon and Stable
Ingredients:
- 2 oz. REVEL Avila Reposado
- .25 oz. Smoked Maple Syrup
- 2 dashes Aromatic Bitters
Preparation: Stir and strain over a large ice chunk. Garnish with a twist of orange.
Morelos Old Fashioned
By Michael Wallace
Ingredients:
- 2.25 REVEL Avila Reposado
- .25 oz. Agave
- 1 barspoon Douglas Fir Liqueur
- 2 dashes Yuzu Bitters
Preparation: Build in mixing glass, stir, serve in double old fashioned glass with large ice cube. Garnish with a lemon twist.

Harvest Moon
Harvest Moon
Ingredients:
- 1.5 oz. REVEL Avila Reposado
- .75 oz. Lemon Juice
- .75 oz. Maple Syrup (1/2 Regular, 1/4 Ghost Pepper)
- .75 oz. St. George Spiced Pear Liquor
- Egg White
Preparation: Build in shaker, dry shake vigorously with all ingredients, add ice and shake again, double strain into coupe or sour glass. Top with ground cinnamon and pear slice garnish.
The post 4 Easy-to-Mix Tequila Cocktails for Every Holiday Celebration appeared first on Chilled Magazine.
Source: Mixology News