Hard Rock Hotel & Casino Atlantic City’s Council Oak Fish serves some of the freshest seafood in the Northeast.
Locally sourced fare with the chef’s daily catch, or the a la carte menu, highlighting local raw bar, shellfish pots, and dry-aged prime cuts are some of the tasty selections. Council Oak Fish Lounge is currently offering its seasonal “Oysters and Pearlage” package, which includes six local Cape May Salts oysters and a glass of Paul Goerg Champagne available until New Year’s Eve.
Hard Rock Hotel & Casino Atlantic City also believes in giving back to the community and is thrilled to be the initial participant of the Jetty Oyster Recycling Program. The property has provided short-term storage for clam and oyster top shells that will be moved, cured, and used to support restoration activities in the area. To date, the group has recycled more than 12 tons of shells, and is anticipated to recycle 40-50 tons by the end of the year!
The refined and nautical interior coupled with the airy beach views make Council Oak Fish a step back in time to the region’s classic seafood restaurants. With the legendary Atlantic City boardwalk as its backdrop, stunning views of the Atlantic Ocean, the Hard Rock Café Casino, and live entertainment, Council Oak Fish is a must-see (and taste) destination.
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Source: Mixology News
