Launched in the summer of 2018, Skrewball was created by a husband and wife duo and is unlike anything you have ever tasted.
The smooth, nutty, first-ever peanut butter whiskey elevates this festive cocktail into a whole new experience.
Mint Chocolate Skrew
Photo by Walking Eagle Photography
Mint Chocolate Skrew
Ingredients:
- 1 oz. Skrewball Peanut Butter Whiskey
- 3/4 oz. cream
- 1/2 oz. Crème de menthe
- 1/2 oz. white creme de cacao
Preparation: Mix together and garnish with a chocolate rim.
Check out other ways to celebrate this St. Paddy’s Day on our Irish Spirits hub.
The post Drink of the Week: Mint Chocolate Skrew appeared first on Chilled Magazine.
Source: Mixology News
