Wednesday, October 21st marked National Mezcal day and as a part of our continued coverage today we’re bringing you our top Must-Mix Mezcal Cocktails!
E = mc²
E = mc²
Elixir = Maracuya, Coco y Carreño crafted by Justin Chard, Owner of Ritual Mixology
Ingredients:
- 1 oz. Mezcal Carreño Espadín
- 1/2 oz. Kula Coconut Rum
- 1/2 oz. Coconut simple syrup*
- 1/2 oz. Passoa passion fruit liquor
- 1/2 oz. Giffard passion fruit liquor
- 1/2 oz. Fresh lime juice
Preparation: Shake, strain over pebble ice. Top w/ 5 dashes angostura bitters & mint spring.
*Coconut simple syrup
Combine over low heat 1 cup coconut milk, 1 cup water, 1 cup white sugar, toasted coconut flakes.
Oaxacan Toddy
Oaxacan Toddy
Recipe by Bozals
Ingredients:
- 1 1/2 oz. Bozal Ensamble
- 3/4 oz. Yellow Chartreuse
- 1/2 oz. Barrow’s Intense Ginger Liqueur
- 1/4 oz. Agave Syrup
- Hot Water
Preparation: Combine all ingredients in mug except garnish. Pour hot water into mug then add cinnamon stick and lime wheel with clove and serve.
El Tigre
El Tigre
Recipe by Bozals
Ingredients:
- 1 oz. Pasote Blanco Tequila
- 1 1/2 oz. Bozal Ensamble
- 1/4 oz. Aperitivo Liqueur
- 3/4 oz. Passionfruit Syrup
- 1/2 oz. Fresh Lime Juice
- 1 oz. WTRMLN Juice
Preparation: Combine all ingredients, shake with ice and strain over large ice cubes in a glass rimmed with Tajin and sesame seeds.
Cran Apple Crush
Cran Apple Crush
Recipe by Doña Vega
Ingredients:
- 1 1/2 oz. Doña Vega Mezcal Espadín
- 1 1/2 oz. fall spiced infused cranberry juice
- 1 oz. Fresh Lime Juice
- 2 oz. Ginger Beer
Preparation: Mix in a highball glass. Garnish: Cinnamon stick, stuffed with thyme sprig, and a dehydrated lime wheel.
Amor Prohibidor
Amor Prohibidor
Recipe by Doña Vega
Ingredients:
- 2 oz. Doña Vega Mezcal Espadín
- 1 oz. Homemade Thyme Honey Syrup
- 1 Egg White
- 1 oz. Fresh Lime Juice
Preparation: Dray shake and strain into a Couple Martini. Garnish: Clipped fresh thyme.
Pepino Cariño
Pepino Cariño
Recipe by Lucky Day
Ingredients:
- 1 oz. Mezcal
- 1 oz. Scotch
- 1 oz House Sour
- 1/2 oz. Agave
- 1/4 oz. Egg White
- 3 muddled Basil Leaves
- 2 muddled slices of Cucumber
- Cucumber skin ribbon, for garnish
Preparation: Combine all ingredients and shake. Strain into a coupe glass and garnish with cucumber ribbon.
Escorpion
Escorpion
Recipe by Lucky Day
Ingredients:
- 1 1/2 oz. Mezcal
- 1/2 oz. Hawaii Chili-Infused Tequila
- 1/4 oz. Agave
- 1 Muddled Bordeaux Cherry
- 3 dashes of Sassafras Bitters
- Hot chili, for garnish
Preparation: Combine all ingredients and stir. Strain over a large ice cube in a cocktail glass and garnish with hot chili clip.
The post Must Mix: Mezcal Cocktails to Celebrate Mezcal Day appeared first on Chilled Magazine.
Source: Mixology News
