Get ready for the holidays with Ron del Barrilito’s recipe for a rich and delicious Coquito.
Using a blend of canned, evaporated, and coconut milk, the Coquito is a favorite in Puerto Rico. The drink adapted from eggnog and is a great option for anyone uneasy about drinking eggs. It’s a delicious holiday treat that has been rapidly making its way into American cocktail culture. While Ron Del Barrilito usually recommends enjoying their rum neat, in this it brings a unique flavor to the mix.
Ron Del Barrilito’s Coquito
Coquito
Recipe with Ron del Barrilito
Ingredients:
- 6 oz. Ron del Barrilito Two Stars
- 2 oz. Ron Hacienda Santa Ana
- 1/2 can of Condensed Milk
- 1 can of Evaporated Milk
- 1 can of Coconut Milk
- 1 can of Coconut Cream
- 1/2 spoon of Cinnamon Powder
- 1/4 spoon of Vanilla
Preparation: This recipe will make TWO bottles worth of Coquito, each bottle being a standard 750ML size.
The post Drink Of The Weel: Ron del Barrilito’s Coquito appeared first on Chilled Magazine.
Source: Mixology News
