Happy National Coquito Day!
For those who are unfamiliar, Abuelas around the globe celebrate this day by making homemade Coquito—a traditional Spanish holiday treat made with rum, coconut milk, and seasonal spices.
Bacardi Coquito
Give this recipe a mix today and celebrate with a sip of the holiday season, or if you prefer an easy, ready-to-drink option, BACARDÍ Coquito comes ready to pour, made with BACARDÍ Superior white rum, toasted spices, coconut cream, vanilla, and cinnamon.
Bacardi Coquito Rocks Glass
BACARDÍ Coquito
Ingredients:
- 1 L bottle BACARDÍ Superior Rum
- 15 oz. cream of coconut
- 16 oz. coconut milk
- 14 oz. condensed milk
- 12 oz. evaporated milk
- 2 tbsp. vanilla extract
- Cinnamon to taste
Preparation: Pour all ingredients into a large punch bowl and mix. Refrigerate, then serve in individual cordial glasses or mugs. Garnish with a sprinkle of cinnamon or a cinnamon stick.
The post Happy National Coquito Day appeared first on Chilled Magazine.
Source: Mixology News
