4 Must Mix Holiday Cocktails From Santa Teresa Rum

Looking for some delightfully seasonal cocktails this weekend?

Check out these four easy to mix drinks from Santa Teresa 1796. Santa Teresa has been making premium rum since 1830, which is why it’s one of our favorite bottles to gift this season.

Espresso Martini

Ingredients:

• 1 1/2 oz. Santa Teresa 1796
• 1/2 oz. Mr. Black Coffee Liqueur
• 1/2 oz. Simple Syrup
• 1 Espresso Shot
• pinch of Salt

Preparation: Add all ingredients in shaker tin, add ice, shake vigorously then strain. Garnish with grated coffee bean and served with biscotti cookie on the side.

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1796 Pumpkin Smash

Ingredients:

• 2 oz. Santa Teresa 1796
• 1 oz. Pumpkin Puree
• 1/2 oz. Cinnamon Syrup
• 1/2 oz. Lemon Juice

Preparation: Add all ingredients into a mixing tin, add ice and shake vigorously. Strain into Collins glass and top with soda water or apple cider.

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Milk For Santa

Ingredients:

• 14 oz. Santa Teresa 1796
• 1 can Evaporated Milk
• 1 can Condensed Milk
• 1 can Coco Lopez
• Cinnamon, star anise, cloves

Preparation: Infuse the rum with spices then mix with the rest of the ingredients in a pitcher. Store cold and serve in a Collins or hurricane glass garnished with a cinnamon stick.

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Spiced Pear Daiquiri

Ingredients:

• 2 oz. Santa Teresa 1796
• 1 oz. Lime juice
• 1/2 oz. St. George Spiced Pear Liqueur
• 1/2 oz. Cinnamon Syrup
• 1 dash Angostura

Preparation: Combine all ingredients in a mixing tin, shake with ice and strain into a coupe glass. Garnish with a cinnamon stick.

The post 4 Must Mix Holiday Cocktails From Santa Teresa Rum appeared first on Chilled Magazine.

Source: Mixology News