Celebrate National Hot Buttered Rum Day with our Drink of the Week.
This is the keto-lover’s cocktail that warms your spirits with a comforting lump of butter mixed with hot rum and seasonal spices.
BACARDÍ Hot Buttered Rum
Ingredients:
- 2 oz. BACARDÍ Spiced rum
- 3 oz. hot water
- 1 cinnamon stick
- 1 star anise
- 1/4 heaping teaspoon soft brown sugar
- 1 1/2 Knobs Unsalted Butter
Preparation: Combine all ingredients in a saucepan on the stovetop over medium heat. Stir continuously until the sugar dissolves. After the sugar dissolves, simmer for 5-10 minutes to infuse all flavors. Pour mixture into a serving vessel and serve in individual glass mugs. Garnish with a cinnamon stick and lemon wheel.
The post Happy Hot Buttered Rum Day appeared first on Chilled Magazine.
Source: Mixology News
