The E11EVEN Vodka Project inspires top bartenders
From our Chilled 100 Bartenders group to create cocktails with the “Taste of the Miami Spirit” using this ultra-premium, highly purified spirit distilled from 100% Florida-grown non-GMO corn. The luxurious liquid is made with no carbs, no sugar, and is noticeably clean with subtle citrus notes making it perfect in easy-to-drink, easy-to-mix recipes.
Here are two expertly crafted cocktails created by Orlando-based bartender, Matthew Chamberlain.
The One Upper
Ingredients:
- 1 1/2 oz. E11even Vodka
- 3/4 oz. lemon juice
- 1/2 oz. Crème de noyaux
- 1/4 oz. passion fruit
- 1/4 oz. simple syrup
- 1 egg white
Preparation: Shake all ingredient with ice. Strain back into tin and discard spent ice and give a dry shake. Double strain into chilled coupe glass. Express lemon zest over the top and garnish with swath and crème de noyaux drops.
Stir it Up
Ingredients:
- 2 oz. E11even Vodka
- 3/4 oz. (2:1) honey syrup
- 1/2 oz. fresh lemon juice
- 1 bell pepper/peach/cayenne ice cube*
Preparation: Stir first three ingredients with specialty ice in a rocks glass and serve. *Specialty ice: Mix 2 oz. peach juice, 1 oz. orange bell pepper juice, ½ oz. lemon juice, ½ oz. honey syrup, ¼ barspoon cayenne pepper and ½ oz. E11even Vodka in an ice mold and freeze.
The post E11EVEN Vodka Project Cocktail appeared first on Chilled Magazine.
Source: Mixology News
