Its St. Patrick’s Day! Celebrate with easy-to-make cocktails!
Spa Girl Cocktails Shamrock Sour
Ingredients:
- 4 oz. Spa Girl Cocktails Pineapple Vodka Seltzer
- 1 oz. Midori (or other melon liquer)
- ½ oz. Simple Syrup
- Juice of 1 Lime
- Juice of ½ Lemon
Preparation: Pour all ingredients over ice into a cocktail glass, garnish with a lime wheel or fresh thyme. Serve & enjoy!
Spa Girl Cocktails St. Paddy’s Sparkling Mint Magic
Ingredients:
- 2 oz. Spa Girl Cucumber Vodka
- 2 ½ oz. Prosecco
- ½ oz. Fresh Lime Juice
- 6 Large Mint Leaves
- 1 Lime Wheel
- Ice
Preparation: Add vodka, lime juice, mint leaves, and ice into a cocktail shaker. Shake for 5 seconds. Pour into a rocks glass. Float with Prosecco. Garnish with lime wheel. Serve & enjoy!
St. Patrick’s Day Orange Mango Melon Cocktail
Created by Natalie’s Orchid Island Juice Co.
Ingredients:
- 2 oz. Vodka
- 2 ½ oz. Midori
- 2 oz. Natalie’s Orange Mango Juice
Preparation: To make cocktail, fill a rocks glass with crushed ice. In a mixing glass or measuring cup combine Natalie’s Orange Mango Juice, vodka & Midori. Stir well to combine. Pour into serving glass.
NOLET’S Cucumber Smash
Ingredients:
- 1 ¼ oz. NOLET’S Silver Gin
- ¾ oz. Simple Syrup
- 1 oz. Lemon Juice
- Cucumber Slices
- Mint Leaves
- Soda Water
Preparation: Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Add NOLET’S Silver, ice and shake well. Strain into an ice-filled highball glass. Top with soda water, and garnish with a sprig of mint and a cucumber ribbon.
NOLET’S Silver House Gimlet
Ingredients:
- 1 ½ oz. NOLET’S Silver Gin
- ¾ oz. Lime Juice
- ¾ oz. Simple Syrup
- 2 Dashes of Celery Bitters
- 1 Lime Wedge
- Pinch of Fresh Dill
Preparation: Add a pinch of dill into a chilled coupe or Martini glass. Squeeze the juice from a lime wedge over the dill. In an ice-filled shaker add NOLET’S Silver, lime juice and simple syrup, and shake vigorously until well chilled. Strain into glass, add 2 dashes of bitters and garnish with a sprig of fresh dill.
Decanso Bloom
Created by Thomas Delos Reyes
Ingredients:
- 1 ½ oz. Don Papa Rum
- ¾ oz. Unfiltered Sake
- ½ oz. Lime Juice
- ½ oz. Simple Syrup
- 3 Honey Dew Spheres
Preparation: In a cocktail shaker, muddle 2 melon spheres. Add Don Papa Rum, sake, lime juice, and simple syrup into shaker. Fill with ice and close shaker. Shake and strain into a cocktail glass with half of a cup of ice. Spear and garnish with the remaining melon sphere.
Pot of Gold
Created by Jes Gutierrez-Switaj
Ingredients:
- 1 ½ oz. El Bandido Yankee Reposado
- ½ oz. Dry Curaçao
- ½ oz. Ginger Liqueur
- 1 ½ oz. Pineapple Juice
- ½ oz. Lime Juice
- 2 Dashes Aromatic Bitters
- Jalapeño Slices
Preparation: Muddle a few jalapeño slices in a cocktail shaker. Add all additional ingredients and shake with ice. Strain into a glass full of fresh crushed ice. Garnish with small pineapple cubes, jalapeño slices and some pineapple fronds.
Gospel Coffee and Boozy Treats Irish Coffee Milkshake
Created by Jessica Retif
Ingredients:
- 1 ½ oz. Jameson Irish Whiskey
- ¾ oz. Kahlua
- 1 ½ oz Simple Syrup
- 1 ½ oz. Cold Brew Concentrate Coffee
Preparation: Blend all ingredients together and top with a splash of Nitro Coffee and whipped cream.
CRUjiente Taco’s Fumblin’ Dublin Margarita
Ingredients:
- 1 oz. Teeling Small Batch Irish Whiskey
- 1 oz. Casa Noble Reposado Tequila
- ¾ oz. Agave with Simple Syrup
- ¾ Lime Juice
- 5 Mint Leaves
Preparation: Muddle mint leaves and combine leaves and remaining ingredients into a cocktail shaker. Hard shake ingredients, double strain over ice and garnish with a mint leaf.
Kilkea Green Grasshopper
Created by Dawid Smietana, Food & Beverage Outlets Manager, Kilkea Castle
Ingredients:
- 1 1/3 oz. of Bailey’s Irish Cream
- 1 1/6 oz. of Clonakilty – Port Cask Irish Whiskey (or other premium whiskey)
- 5/6 oz. of St. Germain Liquor
- 5/6 oz. of Crème de Menthe
- 1 Orange Peel
- 1 Sprig of Mint
- Cup of Ice
Preparation: Prepare tall champagne flute by adding orange peel and mint to the rim. Add ice to Boston Shaker. Then add Whiskey, St. Germain, Crème de Menthe & Bailey’s Irish Cream. Shake for 30 seconds. Strain contents of shaker into champagne flute. Enjoy!
Mijenta Avocado Smash
Ingredients:
- 1 ½ oz. Mijenta Tequila Blanco
- ½ oz Maraschino Liquer
- 1 oz. Avocado Puree (1 Small Avocado + 2 oz. Lime Juice + 2 oz. Simple Syrup, Blended)
- ¾ oz. Lime Juice
Preparation: Shake all ingredients with plenty of ice. Strain into a coupe glass. Garnish with a black salt rim.
Bright Lights, Big City
Created by Rebecca Applebaum
Ingredients:
- 2 oz. E11EVEN Vodka
- ½ oz. Lo Fi Dry Vermouth
- ½ oz. Lemon Juice
- ¼ oz. Dill Simple Syrup
Preparation: Add all ingredients into cocktail shaker. Add ice and shake vigorously. Strain over fresh ice in a dill salt rimmed Collins glass. Fill with club soda. Garnish with olives and a dill sprig.
Marrakesh Garden at Byblos Miami
Ingredients:
- 2 oz. Rum
- 1 oz. Lime Juice
- 1 oz. Cucumber Juice
- 1 oz. Mint Syrup
Preparation: Combine all ingredients in a long glass. Add ice and garnish with nigella seeds.
Green Goddess
Created by The Perfect Purée of Napa Valley
Ingredients:
- 2 oz. Grey Goose La Poire
- ¾ oz. Italicus Bergamot Liquer
- ¼ oz. Midori
- ¾ oz. The Perfect Purée Green Apple Puree, Thawed
- ¾ oz. Lemon Juice
- ½ oz. Simple Syrup
- 1 Egg White
Preparation: Combine all ingredients in a shaker tin and dry shake then add ice and wet shake. Double strain into a chilled coupe. Drop 3 dashes of cranberry bitters in a line on top.
Kiwi Just Be Friends?
Created by The Perfect Purée of Napa Valley
Ingredients:
- 1 oz. KIN White Whiskey
- ½ oz. Vacaloca Mezcal
- ¼ oz. California Falernum
- ¼ oz. Yellow Chartreuse
- ¾ oz. The Perfect Purée Kiwi Puree, Thawed
- ½ oz. Vanilla Syrup
- ½ oz. Lime Juice
- Pinch of Salt
Preparation: Shake all ingredients with ice and double strain into a glass of pebble ice. Garnish with fresh kiwi fruit and an edible flower.
Sweet Liberty’s The Florida Cocktail
Ingredients:
- 1 ½ oz. Bacardi Anejo Cuatro
- ¼ oz. Green Créme de Menthe
- ¼ oz. Lime Juice
- 3 Dashes of Saline
- Mint Sprig for Garnish
Preparation: Build over 3 ice cubes. Fill halfway with fluffy pineapple juice. Stir and top with more pineapple.
The Gans Irish Coffee
Created by The Chester
Ingredients:
- 1 ½ oz. Roe & Co. Irish Whisky
- 1 ½ oz. Bailey’s Irish Cream
- ½ oz. Cynar 70
- 3 oz. Espresso
- 2 oz. Almond Milk
Preparation: Set aside almond milk. Combine all other ingredients, heat up and pour into a glass. Add almond milk float on top.
Morning on the Green
Created by HOWM Cocina and Cocktails
Ingredients:
- 1 ½ oz. Vodka or Tequila
- ¾ oz. Ancho Reyes Verde Liqueur
- ½ oz. Green Chartreuse
- 2 oz. Tomatillo Juice, Freshly Squeezed
- ½ oz. Fresh Lime Juice
Preparation: Combine all ingredients in a footed beer glass over a Kold Draft ice cub. Garnish with a cucumber strip.
Irish Copy [NA]
Created by Jim Meehan
- 1 ½ oz. Wilderton Earthen
- 8 oz. Freshly Brewed Coffee
- 1 Sugar Cube
Preparation: Measure into a preheated tempered glass or mug. Top with wet whipped cream.
Kyoto Carajillo
Created by Chris Gomez
- 1 oz. Two Stacks Irish Whiskey
- 1 oz. Licor 43
- 1 ½ oz. Kyoto-Style Cold Brew (Light/Medium Roast)
- 2 Drops Bittermens Xocolatl Mole Bitters
Preparation: Stir ingredients in a mixing glass over ice. Strain into a glass with a large ice cube and garnish with an orange peel.
Cactus Flower
Created by Pez Loco Restaurant & Tequila Bar
- 1 oz. Ancho Reyes
- 1 oz. Sombra Mezcal
- ¾ oz. Orgeat Syrup
- ¾ oz. Lemon Juice
Preparation: Combine ingredients into shaker, and “whip shake” by adding a small amount of pebble/crushed ice and shaking until fully dissolved. Transfer contents to glas and fill with pebble ice all the way to the top where a cone protrudes above the glass. Add a dehydrated lemon wheel, a yellow marigold flower and top with cayenne pepper. Add a straw and enjoy.
The post Celebrate St. Patrick’s Day with Cocktails! appeared first on Chilled Magazine.
Source: Mixology News
