Check out these classic cocktail recipes made better using Bärenjäger Honey Liqueur created by industry influencers Jay and Leah, a couple who share a love of cocktails, great food, restaurants, and spirited travel! @gastronomcocktails
Bärenjäger Bee’s Knees
Ingredients:
- 2 oz London Dry Gin
- 3/4 oz Bärenjäger Honey Liqueur
- 1/2 oz lemon juice
Preparation: Combine all ingredients in a shaker with ice. Shake and strain into coupe. Garnish with lemon peel.
Golden Hour
Ingredients:
- 1 1/2 oz. Mossburn Speyside Scotch
- 1 oz Bärenjäger
- 1 oz mango puree
- 1/2 oz lemon juice
- 1/4 oz Lillet
- 1 drop molasses bitters
- 2 drops Angostura bitters
Preparation: Combine all ingredients in a shaker with ice. Double Strain into glass with ice. Garnish with mango slice or lemon peel.
Honey Bourbon Lemonade
Ingredients:
- 2 oz Bärenjäger Bourbon
- 4 oz fresh squeezed lemonade
Preparation: Add Bärenjäger Honey Bourbon into a rocks glass with ice. Top with lemonade and stir.
Honeycomb 75
Ingredients:
- 1 oz Bärenjäger Honey Liqueur
- 2 cubes of honeycomb, 1 for garnish
- 4-5 oz prosecco
Preparation: Pour Bärenjäger into tall glass, add honeycomb. Top with prosecco and garnish with honeycomb.
Bärenjäger Honey Liqueur is made with the highest concentration of all-natural honey, at 70 proof, it’s the perfect addition to any cocktail in need of an all-natural sweetener.
The post 4 Cocktails Made Better with Honey, by IG Influencers appeared first on Chilled Magazine.
Source: Mixology News
