We’re counting down to Earth Day with eco-friendly spirits that are changing the way we think and drink.
Mijenta Tequila is a premium, small-batch artisanal tequila with the perfect blend of the world’s purest agave, artistry and commitment to community. Co-founder and director of sustainability, Elise Som remarks, “community and sustainability run central to our philosophy at Mijenta. From the very start, our founders were dedicated to doing well by doing right.”
According to Som, one of Mijenta’s fundamental principles is sustainability, built on the desire to maintain natures beauty and bounty and reverse any negative environmental impact brought on by distillation.
Here are 4 beautifully crafted and environmentally committed Mijenta Tequila cocktails to sip and “do right” by the environment this upcoming Earth Day!
Green Goddess
Ingredients:
- 1 1/2 parts Mijenta Blanco Tequila
- 3/4 parts ginger or spirulina syrup
- 3/4 parts lemon juice
- 1/2 part pineapple juice
- 3 green apple slices
Preparation: Muddle the apple slices and shake all ingredients vigorously with plenty of ice, strain into a rocks glass. Garnish with apple fan.
The Enchanted Forest
Ingredients:
- 1 1/2 oz Mijenta Blanco Tequila
- 1/2 oz of Blue Curacao
- 1/2 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz vanilla Horchata
Preparation: Shake and strain into cocktail glass. Garnish with moss, dry ice and micro flowers.
Frida’s Flowers
Ingredients:
- 2 parts Mijenta Blanco Tequila
- 3/4 part strawberry or hibiscus syrup
- 1 part fresh lime juice
- 3/4 part creme de cacao
Preparation: Shake all ingredients vigorously with plenty of ice, strain into a coupe or martini glass. Garnish with edible flowers.
Jimador’s Old Fashioned Cocktail
Ingredients:
- 2 parts Mijenta Blanco Tequila
- 1/2 part Piloncillo syrup
- 2 dashes chocolate mole bitters
Preparation: Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass with an ice sphere placed in the center. Garnish with cinnamon and orange peel.
The post 4 Tequila Cocktails to Celebrate Earth Day appeared first on Chilled Magazine.
Source: Mixology News
