It’s a great time to start thinking about colorful cocktails that incorporate botanicals and fresh ingredients in a creative way.
In New Orleans, Kimpton Hotel Fontenot’s Peacock Room supervisor, Jordan Deis, serves the bright pink El Pavo Real, which uses fresh florals and hints of smoke and spice, made with Patron Silver Tequila, Ancho Reyes, hibiscus, and pomegranate.
EL PAVO REAL
Ingredients:
- 2 oz. Blanco Tequila (Peacock Room is currently using Patron Silver)
- ¼ oz. Ancho Reyes Liqueur
- ¾ oz. Hibiscus and Pomegranate Syrup
- ¾ oz. fresh lime juice
- 2 dashes Angostura Bitters
Preparation: Shake with ice and strain over fresh ice into a rocks glass. Garnish with an edible flower and enjoy.
The post El Pavo Real appeared first on Chilled Magazine.
Source: Mixology News
