Get a sip of the rye with Sagamore Spirit RyeTai cocktail using its Rum Cask Finish Rye Whiskey, the second iteration of its Rum Cask Finish Rye Whiskey Reserve Series.
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RyeTai
Ingredients:
- 1 1/2 oz Rum Cask Finish Rye Whiskey
- 2 oz Black Tea
- 1 oz Pineapple Juice
- 1 oz Lemon Juice
- 3/4 oz Cinnamon Syrup
Preparation: Combine all ingredients in a mixing glass with ice. Stir to combine and strain into a high ball, topped with ice.
The post Rye Tai appeared first on Chilled Magazine.
Source: Mixology News
