Our Drink of the Week, the Mimosa Royale was created by Alex Valencia, co-owner and beverage director of La Contenta Restaurants in New York is in celebration of National Mimosa Day!
Mimosas day in the sun is May 16th.
Fans who follow Alex Valencia, co-owner, and beverage director at La Contenta Restaurants in New York City, know he’s a true artist behind the bar. Alex gives mimosas the royal treatment on National Mimosa Day with maraschino cherry liqueur, strawberry purée, and Mexican sparkling wine. He balances the fruit’s sweetness with botanical notes from rosemary-infused white wine.
Mimosa Royale
Ingredients:
- 1/4 oz. Luxardo Maraschino Cherry Liqueur
- 1/2 oz Rosemary-infused white wine
- 3/4 oz the Perfect Puree Strawberry Puree, thawed
- Mexican Sparkling wine
Preparation: combine all ingredients except sparkling wine in shaker and dry shake. Fill wine glass half full of Mexican sparkling wine. Pour contents from shaker into wine glass and balance with sparkling wine. Garnish with orange peel.
The post Mimosa Royale to Celebrate National Mimosa Day appeared first on Chilled Magazine.
Source: Mixology News
