Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country.
Watch as bartender Roberto Bracco creates his Sparkling Bianco Negroni using his gifted Barfly Mixology Gear by Mercer. Using Choya Umeshu, bitters, and sparkling water, Roberto’s riff on this classic is a creative twist refreshing for hot summer days!
Check out Barfly Mixology Gear at Bar Convent Brooklyn June 14th and 15th! Stop by stand 8B-839 and learn about Barfly Mixology Gear.
Sparkling Bianco Negroni
Ingredients:
- 1 oz. Tanqueray No. Ten
- 1 oz. Cinzano Bianco Vermouth
- 1/2 oz. Luxardo Bitters
- 1/2 oz. Choya Umeshu
- 2 dashes Orange Bitters
Preparation: Combine ingredients in a mixing glass. Stir for dilution. Carve out long piece block of ice using Barfly Ice Pick. Strain into tall glass. Top with sparkling water. Garnish with lemon peel.
The post Watch Bartender Roberto Bracco Use His Barfly Mixology Gear to Create his Sparkling Bianco Negroni appeared first on Chilled Magazine.
Source: Mixology News
