Looking for the perfect place to celebrate the fall season?
Here are 3 Miami bars serving savory and spicy fall-inspired cocktails.
Mayami Wynwood
Located in the heart of Wynwood, Mayami is the newest bar/restaurant that transports guest to ancient Maya Civilization. Their Mayan Revival architecture, Mediterranean cuisine with a Latin twist, Tulum atmosphere vibes, unique cocktails, insect infused Mezcal shots, and fire performances, this restaurant fits right in with the eccentric art of Wynwood.
Ahumadito
Ingredients:
- 1 1/2 oz. Bourbon
- 3/4 oz. black cherry Syrup
- 3 dashes Angostura bitters
- 2 dashes orange bitters
- Smoke seasonal chips
Preparation: Combine ingredients with ice in mixing glass. Stir and strain. Rock glass/ball ice. Garnish with orange peel/black cherry, smoke.
Joia Beach
This hidden oasis is located on Watson Island and has quickly become one of the best Miami beach clubs and restaurants in the magic city. Sun-drenched sands, beautiful views of Biscayne Bay, and vibrant sunsets await in this destination. You will be transported to a place of “pure joia” with their European inspired bites and platters designed for sharing, handcrafted cocktails, and live DJs and entertainment.
Apple Cider Margarita
Ingredients:
- 4 oz apple cider
- 1 1/2 oz. Tequila
- 1 oz Cointreau
- 1 tbsp honey
- 2 tbsp brown sugar
- 1 tsp cinnamon
Preparation: Mix ice, cider, tequila, Cointreau, and shake. Rim glass with sugar and cinnamon, and salt. Garnish with apple slices.
LPM Restaurant & Bar
LPM Miami sits in the Brickell neighborhood of Greater Downtown Miami, right in the heart of the financial and business district and surrounded by consulates. The restaurant’s details are inspired by the French Riviera (Villa Ephrussi in particular) and has several examples of Belle Epoque styling. The biggest talking point of all (besides the food) is the Barbedienne reproduction of an 1875 bronze sculpture by Anton Mercie: Gloria Victis.
Colton Paloma
Ingredients:
- 30ml Don Julio 1942
- 50ml Rhubarb Juice
- 10ml Tonka Bean Syrup
- 1 tbsp Campari
- 5 drops Saline Solution
- Top Up Soda
Preparation: Shaken, fine strained, topped up. Highball with an ice stick. Place green popping candy strip on the glass, bracelet.
Constance
Ingredients:
- 25ml Don Julio 1942
- 25ml Sherry East India Lustau (or similar)
- 10ml Mandarin Napoleon
- 3ml Mozart Dry (white)
- 3 drops Cacao Bitters
Preparation: Stirred, Cognac glass with cube and logo. Place on coaster.
The post 3 Miami Bars to Visit for Fall-Inspired Cocktails appeared first on Chilled Magazine.
Source: Mixology News
