Our Drink of the Week is the Zignum Cristalino.

 

 

Zignum Mezcal brings more options to the mezcal enthusiast with its new Cristalino expression, the first in the category of the Añejo Cristalinos of the Mezcales Casa Armando portfolio.

Zignum Añejo Cristalino is made with traditional Espadín Agave, and aged for 24 months in new French Oak barrels, to achieve sophisticated wooden notes, culminating with the filtering process that impairs a complex but subtle flavor that enhances the aroma and flavor of the agave.

Zignum Cristalino Añejo Mezcal embodies the art of making mezcal.

 

Cristalino Zapoteca

INGREDIENTS:

• 1 oz. of ZIGNUM Mezcal Cristalino
• 1 oz. of hibiscus infusion
• 1/2 oz. of lime juice
• 1 oz. of natural syrup
• Ground cardamom
• Agave worm salt

Preparation: Shake the ingredients with ice. Serve in a pre-rimmed old fashioned glass with agave worm salt filled with ice and sprinkle some cardamom.

The post Cristalino Zapoteca Made with Newly Launched Zignum Cristalino appeared first on Chilled Magazine.

Source: Mixology News