Celebrate Dia de los Muertos with cocktails made using highly acclaimed, award-winning premium tequila brand Mijenta—a sustainable artisanal tequila from the Highlands of Jalisco.
Its quality and artistry will add a special element to your cocktails in celebration of Dia de los Muertos.
Life is Like a Movie
Created by Gelo for Osamil Upstairs, New York
Ingredients:
- 1 3/4 oz Mijenta Reposado
- 1 oz Nixta Corn Liqueur
- 1 oz Spiced Coconut Milk
Preparation: Combine ingredients in a mixing tin with ice. Shake and strain into cocktail glass with large ice cubes. Garnish with caramel corn.
Escondido Highball
Ingredients:
- 1 1/2 oz Mijenta Tequila Blanco
- 3/4 oz cinnamon syrup
- 1/2 oz lime juice
- 3 oz mango soda (e.g., Spindrift)
Preparation: Shake all ingredients but soda with plenty of ice, strain into a highball glass with fresh ice and top with mango soda. Garnish with a mint sprig.
Avocado Smash
Ingredients:
- 1 1/2 oz Mijenta Tequila Blanco
- 1 oz avocado puree*
- 3/4 oz lime juice
- 1/2 oz Maraschino liqueur
Preparation: Shake all ingredients with plenty of ice, strain into a coupe glass. Garnish with a black salt rim. *Avocado puree: 1 small avocado, 2oz lime juice, 2oz Simple Syrup.
Jalisco Glare
Ingredients:
- 1 1/2 oz Mijenta Blanco infused with jasmine green tea
- 1 oz St-Germaine
- 1 oz fresh squeeze ruby red juice
Preparation: Shake all ingredients, serve into a highball glass filled with ice, top with Fever Tree tonic. Garnish with a grapefruit peel.
The post 4 Dia de los Muertos Cocktails with Mijenta Tequila appeared first on Chilled Magazine.
Source: Mixology News
