Mix up this delicious cocktail using Jägermeister and Sipsmith Gin, created by Jace Sheehan of Citizen Public House in Boston.
Disco Confetti Jägermeister Cocktail
Disco Confetti
Created by Jace Sheehan, Citizen Public House
- 1/4 oz. Jägermeister
- 1 1/2 oz. Sipsmith Gin
- 1/2 oz. Carrot Simple Syrup
- 3/4 oz. Lime Juice
- 1 dash Old Fashioned Bitters
- sprinkle of Sal de Gusano
Preparation: Combine and shake. Rub side of coupe glass with lime wedge and sprinkle Sal De Gusano. Double Strain and enjoy.
The post Disco Confetti Jägermeister Cocktail appeared first on Chilled Magazine.
Source: Mixology News
