Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, earning bartender respect and loyalty from coast to coast.
Watch Myles Robinson of West Palm Beach Florida create his Pear Me with VUSA cocktail using his beautifully crafted Barfly Mixology Gear by Mercer.
Pear Me with VUSA
Created by Myles Robinson @standishcocktails
Ingredients:
- 2 oz Vodka
- 1 oz Pear Nectar
- 1 oz Lemon juice
- ½ oz Ginger syrup
- 2-4 dashes of firewater bitters
Preparation: Shake all ingredients with ice. Use barfly by mercer ice bag and mallet to crush the ice.
Double strain over crushed ice. Garnish with dried lime wheel and umbrella.
The post Watch Bartender Myles Robinson Use His Barfly Mixology Gear to Create Pear Me with VUSA appeared first on Chilled Magazine.
Source: Mixology News
