E11Even Vodka partners with the Chilled 100 Bartenders Group to create one-of-a-kind savory and spicy recipes using Miami-inspired E11even Vodka.
Savory and spicy flavors are the spirited sensation of the moment. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their savory and spicy recipes.
Miami Spice
Created by Cliseria Padilla Flores – Sarasota / Tampa
Social: @te_cli_la
- Ingredients:
- 2 oz E11even Vodka
- 1 oz Monin Hibiscus Syrup
- 3/4 oz Lemon Juice
- 3 Strawberries
- 3 Slices Jalapeno
Preparation: Muddle the Strawberries and Jalapeno in a shaker tin with the Monin Hibiscus Syrup. Add the lemon juice and Vodka. Shake and fine strain into glass. Garnish with a sliced strawberry and jalapeno.
Hello Sunshine
Created by TJ Ghant – Louisville
Ingredients:
- 2 oz E11even vodka
- 1 1/2 oz Morning Blend Juice
- 3/4 oz Lime Juice
- 3/4 oz Ginger Cardamon Honey
Preparation: Pour all ingredients into a shaker tin, minus the citrus soda. Shake with ice, strain into Collins glass over fresh ice. Topped with citrus soda. Garnish with an orange and fresh rosemary sprig.
Lady Luck
Created by Brandon McDonald – St. Augustine / Jacksonville
@_liquidsincups
Ingredients:
- 2 oz Rooibos Infused E11even vodka.
- 3/4 oz chipotle honey syrup
- 3/4 oz lemon juice
Preparation: Place ingredients in shaker, add ice, shake well, double strain into stemmed glass. For spirit either: heat 2 bags of rooibos for every 12 oz vodka in small pot on medium/low or place in mason jar, seal, and allow to steep for 24 hours. For honey chipotle syrup: heat 1:1 honey to water until a low boil occurs. Take off heat and place peppers in. Allow to sit for 30 mins. Garnish with queen of hearts.
Greek Smoke
Created by Myles Robinson – Boca Raton / South Florida
@Standishcocktails
Ingredients:
- 1 1/2 oz Apricot chili infused E11even Vodka*
- 1/2 oz Tobala Mezcal
- 1 1/2oz Greek oregano lemon sour
- 2 dashes Dugan and Dame Ghost Bitters
- 1 oz egg white
Preparation: Reverse dry shake all ingredients. Double strain into coupe glass and spray orange blossom water over the top. Garnish with dried apricot and sprig of Greek oregano.
*Apricot Chili Infusion
- 4 oz E11even Vodka
- 2 dried apricots diced
- 1/2 dried chili pod
Preparation: place in mason jar, seal and sit on counter overnight. (shake occasionally) Fine strain the next day and enjoy.
Spicy Pear Stiletto
Created by Disraeli Fernandez – Orlando
@dr.dizz @tikianddreams
Ingredients:
- 2 oz E11even Vodka
- 1/2 oz Ancho Reyes Verde Poblano Liqueur
- 3/4 oz Lemon Juice
- 3/4 oz Agave
- 1 oz Pear Nectar
- 2 sprigs Rosemary
Preparation: Pour all ingredients in mixing glass. Shake hard, double strain over Coupe glass, garnish with rosemary sprig.
The Miami Sunset
Created by Daniel Keaveney – Louisville
@former.vegas.bartender
Ingredients:
- 1 1/2 oz E11even Vodka
- 1 oz Passion Fruit Liqueur
- 1/2 oz Lemon Juice
- 1/2 oz Demerara Syrup
- Top with prosecco
- Blueberries and Rosemary
Preparation: Add E11even Vodka and 8-10 Blueberries to a shaker and muddle. Then add Passion Fruit Liqueur, Lemon Juice, and Demerara Syrup (100g water/100g Sugar) to the shaker and shake. Double strain into a double Old-fashioned glass with 1 large cube. Fill with prosecco, then dunk cube with barspoon to gently mix. Garnish with rosemary sprig and blueberries.
The post The Chilled 100 Bartenders Create Savory and Spicy Cocktails Using E11even Vodka appeared first on Chilled Magazine.
Source: Mixology News
