Happy National Coconut Day! Our Drink of the Week helps celebrate that tropical spirit and indulge in a day dedicated to one of nature’s most versatile treasures—the coconut.
We’ve curated a lineup of delectable concoctions that will transport you to a sun-soaked paradise. Let’s toast to the vibrant flavors and irresistible allure of coconuts on this delightful occasion. Cheers to National Coconut Day.
Mimosa Lopez
Ingredients:
- 2 oz Coco Lopez Cream of Coconut
- 3 oz champagne
Preparation: Mix until smooth. Serve over ice.
Coconut Daiquiri
Ingredients:
- 1 1/2 oz Coco Lopez Cream of Coconut
- 1 1/2 oz rum
- 1/2 oz lime juice
- 1 cup ice
Preparation: Mix in blender until smooth.
Cape Colada
Courtesy of Bennigan’s Restaurants, Inc.
Ingredients:
- 2 oz Coco Lopez Cream of Coconut
- 3/4 oz vodka
- 3/4 oz peach-flavored schnapps
- 2 oz cranberry juice
- 1 oz sweet and sour mix
- 2 cups crushed ice
Preparation: Blend for 60 seconds and garnish with pineapple.
The post Mimosa Lopez in Celebration of National Coconut Day. appeared first on Chilled Magazine.
Source: Mixology News
