Elevate your summer experience with Espanita Tequila. Capture the essence of the sun’s warmth with the richness of Espanita Signature Infusions Collection, ensuring each sip is a celebration of the season’s finest moments.
Award-winning Espanita Artisanal Tequila’s new collection of Signature Infusions includes all-natural fruit-flavored super premium tequilas. Crafted in ultra-small batches, Espanita’s Signature Infusions feature three distinct and elegantly balanced recipes of 100% Blue Agave Blanco tequila infused with freshly harvested Mexican-grown lime, aromatic sweet pineapple, and ruby red grapefruit. Smooth and sippable, the exciting new flavors are derived from original recipes developed by the brand’s founder, Marina Wilson, and Master Distiller Beto Ramirez.
From classic favorites with a twist to daring new concoctions, here are four must mix cocktails perfect for summer using Espanita’s Signature Infusions Collection.
Italian Paloma
Ingredients:
- 1 1/2 oz Espanita Grapefruit Tequila
- 1 oz Aperol
- 1/2 oz fresh Grapefruit Juice
- 1/2 oz Lime Juice
- 5-6 medium size Basil leaves
- 1 splash of Club Soda
- 2-3 dashes Grapefruit Bitters
Preparation: In a Boston shaker, lightly muddle together fresh basil leaves with freshly squeezed lime juice. Add Espanita Grapefruit tequila, Aperol, fresh grapefruit juice and a handful of ice. Shake vigorously for 10-15 seconds. Strain the cocktail through a fine mesh strainer into a Cocktail glass filled with fresh ice. Add a small splash of club soda to finish the drink and a couple of dashes of Grapefruit bitters, and gently stir to combine. Garnish with a basil leaf.
Frozen Pineapple Margarita
Ingredients:
- 2 oz Espanita Pineapple Tequila
- 1/2 oz orange liqueur such as Triple Sec
- 1 oz Lime juice, freshly pressed
- 1/2 cup frozen pineapple chunks
- 1/2 cup ice
Preparation: Combine all ingredients in a blender. Process until smooth and pour into chilled cocktail glasses.
Sour Drops with Espanita Lime Tequila
Ingredients:
- 1 oz Espanita Lime Tequila
- 1/2 oz Lime juice, fresh pressed
- 1/4 oz Simple Syrup
- 2-3 dashes Lime Bitters
Preparation: Combine all ingredients in the cocktail shaker, add a handful of ice and shake vigorously until well chilled. Strain into chilled cocktail shooter.
Kiwi Smash
Ingredients:
- 2 oz Espanita Lime Tequila
- 1 large Kiwi – peeled and sliced
- 3/4 oz freshly pressed Lime juice
- 4-5 fresh Mint Leaves
- 2-3 oz chilled sparkling soda water or Topo Chico
Preparation: In a mixing glass, lightly muddle mint leaves, kiwi slices and lime juice. Transfer the muddled ingredients into a cocktail shaker. Add Espanita Lime tequila, ice and shake vigorously for 15-20 seconds. Pour the cocktail into a chilled glass filled with fresh ice. Top the drink with soda and garnish with a kiwi slice.
The post 4 Must Mix Summer Cocktails with Espanita Signature Infusions Tequila appeared first on Chilled Magazine.
Source: Mixology News
