Celebrate National Rum Day, August 16th, with our Drink of the Week, Santa Teresa Rum Punch.
Santa Teresa Rum mixes elegance with craftsmanship in these expertly crafted cocktails. Santa Teresa 1796 is a premium rum, meticulously produced using a blend of rums aged up to 35 years. Its distinct character and smoothness make it an excellent choice for creating memorable cocktails that elevate any occasion.
Santa Teresa Rum Punch
Ingredients:
- 1 1/2 oz Santa Teresa 1796
- 1/2 oz Peach Liquor
- 1/2 oz Grapefruit Juice
- 1/4 oz Lime Juice
- 1 Dash Angostura Bitters
- 1 Bar Spoon of Absinthe (optional)
Preparation: Whip, shake and pour over crushed ice in a Collins glass. Garnish with mint sprig, cinnamon stick, seasonal berries
The post Santa Teresa Rum Punch to Celebrate National Rum Day appeared first on Chilled Magazine.
Source: Mixology News
